Spicy tandoori qaib. Yuav ua li cas ua noj?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua noj tandoori qaib? Indian cuisine surprises gourmets nrog lub brightness ntawm gastronomic xim thiab piquancy ntawm saj. Tsis txhob ntshai overdo nws nrog txuj lom, ntsim additives, sim hauv chav ua noj, ua si nrog textures thiab flavors!

Classic Cooking Technology. Spicy chicken with spices

Daim ntawv qhia tau nyiam noj zaub mov ntawm cov neeg ncig tebchaws ntau xyoo. Kho koj tus kheej mus rau ib daim ntawm ntsim nqaij npaj raws li tag nrho cov canons ntawm Indian kws tshwj xeeb ua noj.

khoom siv:

• 180ml kua txiv qaub;
• 30g paprika;
• 2 dos liab;
• 16 nqaij qaib thighs.

Rau marinade:

• 270 ml Greek yogurt;
• 3 minced qej cloves;
• -cumin, turmeric;
• qhiav, kua txob hmoov.

txheej txheem ua noj:

1. Whik cov txiv qaub kua txiv nrog paprika thiab liab dos nyob rau hauv ib lub tais loj.
2. Qhia qaib thighs rau hauv dej rau 8-10 feeb.
3. Muaj cov khoom xyaw marinade, ncuav tshaj nqaij qaib.
4. Tawm cov nqaij hauv lub tub yees li 50-60 feeb, koj tuaj yeem ua cov txheej txheem no ib hnub ua ntej npaj cov nqaij qaib.

Cua qhov cub. Ua noj tus ncej puab rau 6-8 feeb ntawm txhua sab, tig cov khoom qab zib tsis tu ncua. Lub crust ntawm tiav lawm tandoori nqaij qaib yuav tsum tau unobtrusively charred. Yuav ua li cas lwm txoj kev ua noj muaj?

Daim ntawv qhia yooj yim nrog daim duab: tandoori nqaij qaib nrog txuj lom

Hloov lub tais me ntsis los ntawm kev ntxiv lwm cov khoom xyaw thaum lub sijhawm ua noj. Cov kev hloov kho me me yuav pom tau tias muaj kev cuam tshuam rau cov nqaij delicacy, colouring lub ntsim zaub mov nrog cov accents tshiab ntawm txawv txawv saj.

khoom siv:

• 850g nqaij qaib (tsis muaj tawv nqaij);
• 75g grated Ginger;
• 5 nias qej cloves;
• 250 ml Greek yogurt;
• 30ml kua txiv qaub;
• Chili, Turmeric;
• coriander, Paprika.

txheej txheem ua noj:

1. Sib tov cov khoom xyaw marinade, caij nrog cov txuj lom.
2. Dip cov nqaij qaib hauv cov kua ntses.
3. Npog lub thawv nrog cov nqaij nrog zaj duab xis, tawm hauv lub tub yees thaum hmo ntuj.
4. Preheat qhov cub kom 180 degrees, tso cov nqaij qaib tandoori rau ntawm daim ntawv ci.
5. Roast cov nqaij qaib hauv qhov cub rau 45-60 feeb.

Ua noj nrog savory basmati mov, zaub tshiab. Kho cov zaub mov tiav nrog cov tshuaj tsw qab coriander sprigs.

Yuav siv cov ntses twg? Qhov zoo tshaj plaws marinade rau nqaij

Tsis txhob ntshai los tsim cov saj tshwj xeeb,combining sib txawv mixs ntawm ntsim txuj lom thiab hmoov tshuaj ntsuab. Greek yogurt tuaj yeem hloov nrog hnyav qaub cream lossis hnyav cream.

khoom siv:

• 265 ml Greek yogurt;
• 75ml kua txiv qaub;
• 30g txiv qaub zest;
• 3-4 qej cloves;
• 2 dos liab;
• Kinger, kua txob cayenne;
• ua noj xim (daj thiab liab).

txheej txheem ua noj:

1. Nyob rau hauv ib lub tais nruab nrab, muab cov yogurt, minced dos thiab qej.
2. Spice nrog ntsev, ntsim ginger thiab kua txob kub.
3. Mov kom du, ntxiv cov xim daj thiab xim liab.
4. Nco qaib nyob rau hauv no marinade rau 3-6 teev, thiab nws yog qhov zoo dua kom tawm cov nqaij ib hmos.

Daim ntawv qhia nqaij qaib tandoori classic lends nws tus kheej yooj yim rau kev hloov pauv, yog tias xav tau, ntxiv cov txuj lom kub ntxiv rau marinade (allspice, jalapeno, paprika).

Easy Gala Dinner Idea: Qaib thiab Qos

khoom siv:

• 1 qaib;
• 1 dos;
• 630 ml zaub broth;
• 280 ml Greek yogurt;
• 375g qos yaj ywm;
• 250g nceb;
• 140g tshiab peas;
• kua, coriander;
• sugar, curry.

txheej txheem ua noj:

1. Mix 150 ml ntawm yogurt nrog qab zib thiab txuj lom, kis thoob lub qaib.
2. Marinate lub ntsim tandoori nqaij qaib hauv txiasqhov chaw 2-3 teev.
3. Tev qos yaj ywm, ntxuav thiab txiav rau hauv lub quarter zoo, chop nceb thiab dos.
4. Muab cov nqaij qaib rau ntawm daim ntawv ci thiab ci hauv qhov cub rau 45-50 feeb ntawm 200 degrees.
5. Muab cov roj tso rau hauv lub lauj kaub frying, kib cov qos yaj ywm thiab nceb, ncuav nyob rau hauv lub broth thiab simmer rau 20 feeb.
6. Ntxiv peas thiab dos tom qab kaum feeb ua noj, ua noj ua ke.

Ntxuav cov coriander, cia nws qhuav thiab pluck nplooj, sib tov nrog cov kua mis nyeem qaub. Pab nqaij qaib nrog qos yaj ywm thiab nceb garnish, ntsim marinade sauce.

Ib qho khoom noj txom ncauj txawv txawv. Surprise koj cov qhua nrog zaub mov txawv txawv

khoom siv:

• 110g khov pob kws;
• 75g txiv lws suav;
• 50g lentils;
• 30 ml txiv roj roj;
• 1 avocado;
• lettuce, tandoori qaib.

txheej txheem ua noj:

1. Ciav cov lentils hauv nruab nrab saucepan li 10-15 feeb.
2. Ciav pob kws rau hauv lub lauj kaub qhuav, nplawm cov nplej ua ntu zus.
3. Yau cov lentils hauv qab dej ntws.
4. Sib tov grits nrog txiv roj roj, pob kws, caij nrog tshuaj ntsuab.
5. Tev avocado ntawm daim tawv nqaij, tshem cov pob zeb, txiav rau hauv ib daim hlab.

Sib tov cov khoom xyaw kom huv si, ua haujlwm ntawm nplooj lettuce. Txiav txiv lws suav rau hauv slices, decorate lub tiav kho nrog appetizing slices.

Salad nrog tandoori nqaij qaib. Daim ntawv qhia los ntawm Indian kws ua zaub mov

Surprise qhua thiabCov neeg hauv tsev neeg nrog kev hloov pauv tom ntej ntawm hnub so classic!

khoom siv:

• 530g nqaij qaib fillet;
• 260 ml Greek yogurt;
• 120 ml tandoori paste;
• 60ml kua txiv qaub;
• 1 dos liab;
• 1 zucchini;

Nyob zoo ib tsoom phooj ywg.

txheej txheem ua noj:

1. Nyob rau hauv ib lub khob khob, muab cov pasta savory thiab 90 grams Greek yogurt.
2. Npog nrog zaj duab xis thiab tso rau hauv tub yees li 4-6 teev.
3. Preheat BBQ grill, noj nqaij qaib rau 6-8 feeb ntawm ob sab.
4. Hloov mus rau ib lub phaj, tso rau ntawm daim ntawv phuam.
5. Meanwhile, muab cov yogurt ntxiv, kua txiv qaub thiab txuj lom.
6. Ntxiv zucchini cubes, sib tov kom huv si.

Muab cov nplooj lettuce tso rau ntawm lub platter, sab saum toj nrog cov nqaij qaib qab qab tandoori. Lub caij lub caij ua tiav nrog cov ntsim marinade, dai nrog cov nplooj mint thiab cov txuj lom ntxiv.