Nqaij qaib hauv qhov cub nrog qos yaj ywm: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib nrog qos yaj ywm hauv qhov cub ua noj sai heev, thiab ua kom cov zaub mov no, koj tsis tas yuav muaj kev txawj ua noj. Nws nyob rau hauv nws tus kheej yog heev six thiab satisfying - ntawm no yog ib tug sab zaub mov rau koj tam sim ntawd thiab cov coj ntxiv rau nws - nqaij. Cov nqaij ntawm cov tub ntxhais hluas nqaij qaib yog ntau tastier tshaj li cov neeg laus, yog li koj yuav tsum sim ua noj qaib nrog qos yaj ywm hauv qhov cub. Daim ntawv qhia yuav thov rau txhua tus rau lawv qhov yooj yim. Cia peb pib nrog piav qhia txog ib qho ntawm cov tais diav uas nrov tshaj plaws.

nqaij qaib nrog qos yaj ywm: daim ntawv qhia yooj yim

Thaum koj xav ua noj sai sai, peb xav kom siv daim ntawv qhia no. Qhov cub ci nqaij qaib nrog qos yaj ywm yog ntau yam tais diav. Nws tuaj yeem ua rau noj su lossis noj hmo, nrog rau kho cov qhua.

Cov khoom xyaw:

• qaib;
• 10 qos yaj ywm nruab nrab;
• peb tablespoonsmayonnaise;
• 3 cloves qej;
• ntsev thiab kua txob.

Xaiv tau, koj tuaj yeem siv dos thiab ntau yam txuj lom. Nws yuav tsum tau muab sau tseg ntawm no hais tias cov nqaij qaib saj yog heev cuam tshuam los ntawm ntxiv seasonings, thiab raws li daim ntawv qhia no, koj xav kom tau raws nraim lub ntuj nqaij qaib tais!

Ua noj qaib nrog qos yaj ywm

Vim li cas cov zaub mov no tuaj yeem ua kom nrawm? Yog, nws yog tiag tiag, yooj yim heev! Koj tsuas yog siv ob peb feeb hauv chav ua noj xwb, ces koj tsuas yog tos kom txog thaum nqaij qaib thiab qos yaj ywm hauv qhov cub ci rau lawv tus kheej.

1. Ntxuav qaib, qhuav nrog phuam da dej. Tom ntej no, nws yuav tsum tau txiav raws lub mis thiab qhib kom lub cev ua prostrate.
2. Ua cov kua ntses ntawm mayonnaise, ntsev thiab kua txob (yog tias siv lwm cov seasonings, ntxiv ntawm no), nias qej los ntawm xovxwm.
3. Txhuam sib tov thoob nqaij qaib, tso tseg thaum koj ua haujlwm qos yaj ywm.
4. Tev cov hauv paus hniav. Yog cov qos yaj ywm me me los yog nruab nrab, ces cia tag nrho, yog tias loj, ces txiav ib nrab.
5. Tom ntej tso rau ntawm daim ntawv ci, kis cov dos rings rau saum yog siv cov khoom xyaw no.
6. Cov qaib yuav tsum muab tso rau ntawm cov qos yaj ywm kom nws npog tag nrho cov qoob loo. Yog hais tias nws saib dhau, ces nteg tawm sab phaj nyob rau hauv ib pawg, ces npog nrog ib tug noog. Me ntsis cov qos yaj ywm sab yuav tsis lwj lub tais.
7. Ci nqaij qaib thiab qos yaj ywm hauv qhov cub kom txog thaum nqaijib tug golden crust yuav tshwm.

Thaum ua noj, muab cov garnish tso rau hauv ib lub tais nyias, txiav cov nqaij ua tej daim. Koj tuaj yeem nchuav cov tshuaj ntsuab tshiab.

Recipe rau qaib haus luam yeeb nrog qos yaj ywm hauv qhov cub

Koj tuaj yeem noj cov nqaij qaib haus luam yeeb tsis yog hauv lub lauj kaub, tab sis tam sim ntawd hauv qhov cub. Yog li nws hloov tawm txawm tias tastier, vim hais tias cov nqaij yog ci zoo kawg nkaus, nws tseem muaj kua, thiab koj tsis tas yuav muaj kev tsim txom rau kib. Peb kuj siv qos yaj ywm hauv kev ua noj, nws yuav tsis ua mob rau qhov kawg saj ntawm nqaij qaib nyob rau hauv ib txoj kev, tab sis koj yuav muaj ib lub tais npaj tam sim ntawd!

Cov khoom xyaw:

• qaib;
• ntsev thiab kua txob;
• 6 qej cloves;
• ghee - saj zoo;
• 10-12 qos yaj ywm.

Tau kawg, koj tuaj yeem siv lwm cov seasonings: cumin, suneli hops, coriander, saffron - tag nrho raws li tus kheej nyiam!

Ciav nqaij qaib haus luam yeeb nrog qos yaj ywm hauv qhov cub

1. Ntxuav qaib, so nrog daim ntawv phuam.
2. Txiav lub cev li hauv thawj daim ntawv qhia: raws lub mis, ces qhib. Tshem cov tav.
3. Grate nqaij qaib tag nrho nrog ntsev, crushed qej thiab txuj lom. Muab melted butter rau sab hauv ntawm lub cev, kis nws tusyees.
4. Muab cov nqaij qaib rau hauv nruab nrab ntawm lub lauj kaub, butter rau sab. Tshaj tawm cov qos yaj ywm tev nyob ib ncig ntawm cov npoo (koj tuaj yeem tso lawv tag nrho yog tias tshiab thiab me, yog tias loj, ces txiav rau hauv quarters).
5. Muab lub tais tso rau hauv qhov cub ntawm 200 degrees. Baste cov qos yaj ywm nrog kua txiv ib ntus.
6. Nyob saum qaibbrowned, tig nws, ci kom txog thaum ob sab yog browned.

Muab kua txiv puv qos yaj ywm, koj tshem cov pob txha ntawm cov rog dhau. Ua noj ua haus li no tso cai rau koj ua kom haus luam yeeb nqaij qaib nrog cov qab zib, cov qos yaj ywm muaj kua!

Tender qaib nrog qos yaj ywm rau garnish

Peb muab los xav txog lwm daim ntawv qhia, raws li cov zaub mov hloov tau zoo kawg nkaus.

Cov khoom xyaw:

• qaib;
• 10 qos yaj ywm;
• 250 ml cream;
• ob cloves qej;
• lemon;
• av qab zib paprika, curry, ntsev;
• 150 grams nyuaj cheese.

Siv cheese raws li koj xav tau, koj tuaj yeem ua yam tsis muaj nws.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Raws li daim ntawv qhia no, cov qos yaj ywm yog mos, boiled. Nqaij qaib yog qhov sib tw tshaj plaws, tsw qab, yooj yim tsis tuaj yeem tiv taus!

1. qaib yuav tsum tau ntxuav thiab so. Txiav nws raws lub mis, tshem cov tav.
2. Txias cov kua txiv hmab txiv ntoo ntawm ib nrab txiv qaub, sib tov nrog ntsev, seasonings, rub cov nqaij qaib rau txhua sab.
3. Tev cov qos yaj ywm, yog tias loj, txiav ib nrab los yog quarters.
4. Muab daim tawv nqaij qaib tso rau ntawm daim ntawv ci. Muab cov qos yaj ywm rau ntawm nqaij ib feem, ncuav lub cream. Yog tias lawv khiav mus rau daim ntawv ci, nws tsis yog.
5. Ci lub tais ntawm 180 degrees kom txog thaum lub qab zib tau evaporated tag. Nws yuav zoo dua yog tias nws xim av.
6. 10 feeb ua ntej ua noj, koj tuaj yeem nchuav qos yaj ywm nrog grated nyuaj cheese.

Muab lub phaj li nws ci, los yog cais - qos yaj ywm hauv ib lub tais, nqaij qaib rau lwm qhov.