Cinnamon Raisin Buns: Daim ntawv qhia thiab cov lus qhia
Cinnamon Raisin Buns: Daim ntawv qhia thiab cov lus qhia
Anonim

ncuav qab zib yog ib pluas mov zoo rau tag nrho tsev neeg. Cinnamon thiab raisin buns tuaj yeem sib sau tag nrho tsev neeg ntawm ib lub rooj. Lawv tsis tsuas yog qab heev thiab kev sib tw, tab sis kuj muaj ib tug kaj aroma. Tag nrho cov no ua tsaug rau cinnamon, uas yog ntxiv rau lub khob noom cookie los yog rau lub filling nws tus kheej.

Tsev neeg Pastries

Daim ntawv qhia rau cinnamon raisin buns yog qhov yooj yim heev. Rau nws koj yuav tsum tau siv cov khoom xyaw hauv qab no:

  • peb puas ml mis;
  • 1, 5 hnab ntawm cov poov xab qhuav;
  • tsib tablespoons butter;
  • 1, 5 khob qab zib;
  • ib pinch ntsev;
  • plaub khob hmoov;
  • ib qe;
  • ib hnab vanillin.

Cov poov xab muffins muaj qhov ntim hauv nruab nrab. Yog li tus nqi ntawm raisins thiab cinnamon txhua leej txhua tus txiav txim siab rau nws tus kheej, raws li nws saj.

flaky buns nrog raisins thiab cinnamon
flaky buns nrog raisins thiab cinnamon

txheej txheem ci

Pib, sov mis me ntsis, tab sis tsis txhob coj mus rau boil. Ntxiv cov poov xab, do kom dissolve. Ntxiv ib khob suab thaj, pre-melted pebtablespoons roj. Ncuav ntsev thiab vanilla. Sift lub hmoov, knead lub khob noom cookie rau cinnamon thiab raisin buns tsawg kawg yog tsib feeb.

Tom qab lub workpiece npog nrog phuam thiab tawm rau ob teev nyob rau hauv qhov chaw sov. Lub sijhawm no, nws yuav sawv.

Maj mam sprinkle lub rooj nrog hmoov, knead lub khob noom cookie dua, yob nws mus rau hauv peb seem, nws yuav yooj yim dua. Lubricate txhua txheej nrog butter ntxiv. Sprinkle txhua feem nrog cinnamon, raisins thiab qab zib residue. Yob cov blanks rau hauv ib lub yob kom nruj kom lub filling yog me ntsis crumpled. Txiav lub workpiece rau hauv slices nrog qhov dav ntawm ib thiab ib nrab centimeters.

Daim ntawv ci yog greased nrog roj, qhov no yuav pab kom tshem tau cov buns yooj yim. Tom qab ntawd, cov blanks yog pw, tawm hauv ib qho chaw nruab nrab ntawm lawv, vim hais tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus lawv yuav ua loj. Cia cov cinnamon thiab raisin buns zaum rau kaum tsib feeb. Txiav lub qe nyob rau hauv ib lub tais, tuav kom huv si nrog rab rawg. Lubricate lub workpieces nrog lawv. Cov muffin yog ci rau nees nkaum feeb ntawm qhov kub ntawm 220 degrees. Cia kom txias me ntsis ua ntej noj.

khoom qab zib no zoo sov thiab txias.

cinnamon thiab raisin buns
cinnamon thiab raisin buns

plain icing buns

Ntxiv rau raisins thiab cinnamon, daim ntawv qhia no kuj muaj walnuts. Lawv muab cov khoom ci ua qhov qub saj. Rau hom muffin no, koj tuaj yeem siv cov glaze.

Yuav ua kom cov buns qab, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

  • daim ntawv ntawm cov ncuav qab zib tiav;
  • ob tablespoons txhua ntawm raisins thiab walnuts;
  • tib cov suab thaj thiab avcinnamon;
  • a me butter.

Rau ib qho yooj yim glazes koj yuav xav tau:

  • ib nrab khob hmoov qab zib;
  • ob peb teaspoons mis nyuj uas muaj rog.

Cov puff buns nrog raisins thiab cinnamon yog qhov zoo tshaj plaws los ntawm cov poov xab tsis muaj poov xab.

txheej txheem ci

Cov ncuav qab zib nplua nuj no tau npaj sai heev, yog li nws tsim nyog preheating qhov cub kom 220 degrees. Daim ntawv ci yog greased nrog roj kom cov pastries tsis lo.

Plast ntawm puff pastry yog muab tso rau ntawm lub rooj tsavxwm. Txhawm rau kom nws tsis txhob lo, koj tuaj yeem maj mam sprinkle nws nrog hmoov. Lubricate lub khob noom cookie nrog roj. Sprinkle nrog qab zib thiab cinnamon. Walnuts yog crushed nrog ib tug riam, raisins tsuas yog ntxuav thiab qhuav. Xa ob qho khoom xyaw rau qab zib. Lawv sim faib cov filling tusyees.

Dov lub khob noom cookie rau hauv ib lub yob, txiav rau hauv li ntawm rau daim. Cov blanks muab tso rau ntawm daim ntawv ci thiab xa mus rau ci rau peb caug feeb.

Tom qab cov hmoov thiab mis nyuj sib tov ua ke. Thaum cov buns npaj txhij, tab sis tseem tsis tau txias, npog lawv nrog ib tug qab zib pawg.

Daim ntawv qhia cinnamon raisin buns
Daim ntawv qhia cinnamon raisin buns

Ntxhais version nrog taub dag

Daim ntawv ci no yog qhov qub. Nws yog zoo meej rau cov neeg uas nyiam taub dag nyob rau hauv tag nrho cov tais diav. Txhawm rau npaj cinnamon thiab raisin buns raws li daim ntawv qhia no, koj yuav tsum noj:

  • ob khob hmoov;
  • 150 ml mis nyuj;
  • ib teaspoon ntawm poov xab;
  • 80 grams qab zib;
  • ib qe;
  • 60 grams melted butteryog ';
  • ib pinch ntsev;
  • ib nrab teaspoon ntawm cinnamon;
  • 150 grams taub dag puree.

Rau qhov ntim koj yuav tsum tau noj:

  • tablespoon qab zib;
  • me ntsis cinnamon;
  • 40 grams ntawm raisins.

Cov buns muaj xim txiv kab ntxwv zoo nkauj vim taub taub puree.

Yuav ua li cas ncuav pastries?

Yuav ua kom cinnamon raisin buns, koj thawj zaug yuav tsum knead lub khob noom cookie. Ua li no, qab zib thiab poov xab yog bred nyob rau hauv cov mis nyuj sov. Tom qab ntawd ntxiv cov khoom xyaw ntxiv, knead. Cia lub workpiece rau ob peb teev kom lub khob noom cookie nce.

Yob tawm cov khoom tiav rau hauv ib centimeter-thick txheej. Sprinkle nrog qab zib thiab cinnamon. Npaj raisins. Txiav rau hauv ib daim hlab. Kwv yees li kaum kab txaij tawm ntawm cov khob noom cookie no. Txhua tus yog dov.

Muab qhov khoob ntawm daim ntawv ci ci. Ua kom cov buns ruddy, lawv tuaj yeem raug greased nrog butter lossis qe ntaus. Nthuav thiab zoo nkauj pastries yog ci li nees nkaum feeb nyob rau hauv ib lub qhov cub rhuab mus rau ob puas degrees. Cia nws txias me ntsis ua ntej noj.

qab zib buns
qab zib buns

Cov ncuav qab zib ib txwm nrov. Ntau tus neeg nyiam cov cinnamon raisin buns yooj yim. Lawv muab cov aroma ntawm txuj lom, softness thiab qab zib ntawm qhuav txiv hmab txiv ntoo, nrog rau ntau hom khob noom cookie. Piv txwv li, ci los ntawm kev npaj cov ncuav pastry pab kom ib txwm npaj txhij rau kev tuaj txog ntawm cov qhua, nws txaus kom muaj ib pob khob noom cookie hauv lub freezer.

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