Cua biscuit: daim ntawv qhia, ua noj ua haus, muaj pes tsawg leeg thiab tshuaj xyuas
Cua biscuit: daim ntawv qhia, ua noj ua haus, muaj pes tsawg leeg thiab tshuaj xyuas
Anonim

Yuav ua li cas kom sai thiab yooj yim ci ib lub ncuav biscuit? Daim ntawv qhia rau cov khoom zoo li no yuav nthuav tawm hauv kab lus no.

biscuit cua daim ntawv qhia
biscuit cua daim ntawv qhia

Cov ntaub ntawv tseem ceeb

Ib daim ntawv qhia ua ib kauj ruam rau ib qho cua biscuit rau lub ncuav mog qab zib paub txog yuav luag txhua tus ua noj. Tom qab tag nrho, xws li ncuav mog qab zib yog siv los ua lub hauv paus rau cov khoom qab zib hauv tsev.

Nws yuav tsum tau sau tseg tshwj xeeb tias muaj ntau ntau txoj kev xaiv rau kev npaj cov khoom zoo li no. Peb txiav txim siab los nthuav qhia koj tsuas yog cov nyiam tshaj plaws thiab yooj yim.

Airy Chocolate Biscuit: Recipe

Muaj tseeb tsis muaj cov neeg uas yuav tsis nyiam cov ncuav mog qab zib hauv tsev. Tsis muaj dab tsi nyuab hauv kev tsim cov khoom qab zib zoo li no. Tab sis txhawm rau kom nws dhau los ua lush, sib tw thiab cua raws li qhov ua tau, yuav tsum tau siv zog ntau.

Yog li yuav ua li cas ua ib lub ncuav ci hauv tsev? Daim ntawv qhia ncuav mog qab zib chocolate hu rau cov khoom xyaw hauv qab no:

  • qhov nruab nrab ntawm beet qab zib - 255 g;
  • qe qaib tshiab - 4 pcs.;
  • rooj dej qab zib - ½ diav me me;
  • qaub qaub - 5 g (rau slaking soda);
  • zaub roj - txog 7 ml (rau lubrication ntawm pwm);
  • cocoa hmoov -3 diav loj;
  • hmoov nplej - 255g
  • daim ntawv qhia ncuav mog qab zib
    daim ntawv qhia ncuav mog qab zib

YCiav chocolate biscuit khob noom

Kuv yuav ua li cas thiaj ua tau ib lub ncuav qab zib? Daim ntawv qhia rau cov khoom no yuav tsum muaj ib txoj hauv kev tshwj xeeb. Yuav pib nrog, chilled qaib qe yog cais rau hauv cov protein thiab yolks. Tom qab ntawd, ib qho sib npaug ntawm cov piam thaj dawb ntxiv rau thawj thiab thib ob. Cov yolks tau muab ntxuav kom huv nrog rab diav, thiab cov dawb yog nplawm rau hauv ib lub npuas ruaj khov siv lub nplawm los yog tov khoom.

Thaum ob ntu ntawm lub hauv paus npaj txhij, lawv txuas nrog. Tom qab tau txais cov huab cua thiab lush, thawj lub rooj soda slaked nrog qaub cream yog ntxiv rau nws, thiab tom qab ntawd me ntsis cocoa hmoov.

Tom qab sib tov cov khoom kom txog thaum du, lub teeb hmoov maj mam nchuav rau hauv lawv. Yog li ntawd, lub khob noom cookie airy thiab sib tw heev, uas tam sim ntawd raug rau kev kho cua sov.

Yuav ua li cas ci kom zoo?

Huab cua biscuit (ib daim ntawv qhia yooj yim tau tham hauv kab lus no) yuav tsum tau ci rau hauv lub tais uas tsis muaj cua sov. Nws yog me ntsis rhuab nyob rau hauv qhov cub, thiab ces zoo greased nrog zaub roj.

Thaum lub thawv npaj, tag nrho cov khob noom cookie pre-kua tau muab tso rau hauv.

Chocolate biscuit ci hauv qhov cub preheated rau 200 degrees rau 55 feeb. Lub sijhawm no, nws yuav tsum xim av thiab ua fluffy.

biscuit cua daim ntawv qhia yooj yim
biscuit cua daim ntawv qhia yooj yim

Kuv yuav siv li cas?

Tam sim no koj paub yuav ua li cas lub ncuav biscuit ci. Daim ntawv qhiancuav mog qab zib chocolate tau piav qhia saum toj no.

Tom qab cov khoom tiav lawm, nws tau ua tib zoo tshem tawm ntawm lub tais thiab muab tso rau ntawm lub tais loj thiab tiaj tus. Nyob rau hauv daim ntawv no, lub biscuit txias li 65 feeb (nyob rau hauv tseem huab cua). Tom qab ntawd nws txiav mus rau hauv ob los yog peb lub ncuav thiab smeared nrog cov cream uas koj nyiam.

Tom qab tsim lub ncuav mog qab zib zoo nkauj thiab fluffy, nws raug xa mus rau lub tub yees (zoo dua hmo ntuj). Thaum sawv ntxov, cov khoom qab zib yuav zoo soaked, nws yuav dhau los ua kev sib tw thiab cua li sai tau.

Air tender biscuit: kefir daim ntawv qhia

Raws li tau hais los saum toj no, muaj ntau txoj hauv kev los npaj cov ncuav qab zib. Daim ntawv qhia classic rau cov khoom no tau piav qhia saum toj no. Yog tias koj xav tau lub ncuav mog qab zib ntau dua thiab txawv txawv, ces peb xav kom siv cov kev xaiv hauv qab no.

Yog li, rau kneading kefir biscuit khob noom cookie, peb xav tau cov khoom nram qab no:

  • qhov nruab nrab ntawm beet qab zib - 280 g;
  • qaib qe nruab nrab - 4 pcs.;
  • rooj dej qab zib - ½ diav me me;
  • kefir 3% rog - 200 ml;
  • zaub roj - txog 6 ml (rau lubrication ntawm pwm);
  • lub teeb hmoov - txog 275g
  • Daim ntawv qhia airy chocolate biscuit
    Daim ntawv qhia airy chocolate biscuit

txheej txheem ua khob noom

Tsuas yog 3% yogurt tshiab yuav tsum tau siv rau kev sib xyaw biscuit puag. Nws yog me ntsis rhuab nyob rau hauv ib lub thawv enameled, tom qab uas nws yog intensively tov nrog lub rooj soda. Tom ntej no, qe yolks thiab tag nrho cov beet qab zib yog ntxiv rau cov khoom xyaw. Kuj caisntaus cov dawb. Cov ua npuas ncauj tau muab tso rau hauv tib lub tais, qhov twg cov hmoov nplej tom qab nchuav.

Raws li cov lus piav qhia, tau txais lub khob cij homogeneous, uas tau ci tam sim ntawd hauv qhov cub.

kev kho kub ntawm mis nyuj khov

Kuv yuav ua li cas ci ncuav biscuit fluffy? Daim ntawv qhia, uas suav nrog kev siv kefir, tsis txawv ntawm qhov dhau los ntawm qhov kev hwm no.

Txhawm rau tsim ib lub ncuav mog qab zib, koj yuav tsum tau noj cov tais uas haum rau cov cua sov, uas yuav tsum tau sov me ntsis thiab greased nrog roj (sunflower). Tom qab ntawd, koj yuav tsum muab tag nrho cov mis nyuj tso rau hauv lub thawv, thiab tam sim ntawd xa mus rau qhov cub.

Qhov kub zoo tshaj rau ci kefir biscuit yog 200 degrees. Hauv 50-60 feeb, lub ncuav mog qab zib yuav tsum sawv zoo thiab ua me ntsis ruddy. Los ntawm txoj kev, koj tuaj yeem tshawb xyuas nws qhov kev npaj nrog cov ntoo txhuam hniav, uas yuav tsum tau daig rau hauv cov thickness ntawm cov khoom. Yog hais tias lub khob noom cookie tsis lo rau nws, ces lub biscuit tuaj yeem raug tshem tawm ntawm qhov cub.

Daim ntawv qhia huab cua kev sib tw biscuit
Daim ntawv qhia huab cua kev sib tw biscuit

ua ncuav mog qab zib

Kefir biscuit ncuav mog qab zib yog tshwj xeeb tshaj yog muag thiab qab. Thaum lub ncuav mog qab zib yog ci tag nrho, nws raug tshem tawm ntawm lub tshav kub-resistant phaj thiab txias rau ntawm lub rooj tsavxwm. Tom qab ntawd, biscuit txiav thiab siv los ua cov khoom qab zib hauv tsev.

Secrets of Cooking air cake, tshuaj xyuas

Kom tau txais cov ncuav qab zib tshaj plaws thiab sib tw, cov kws ua zaub mov paub txog pom zoo ua raws li cov cai no:

  • Txhua cov khoom xyaw,npaj rau mov paj yuav tsum tau txias me ntsis.
  • Cov khoom rau lub hauv paus yuav tsum nplawm tas li nrog lub nplawm, rab los yog tov khoom.
  • Tom qab kneading lub khob noom cookie, nws yuav tsum tsis txhob sov los yog txias. Lub hauv paus yuav tsum tau ci tam sim ntawd hauv qhov cub.
  • Ua ntej muab lub khob noom cookie rau hauv qhov cub, nws yuav tsum tau rhaub kom sov li 200 degrees.
  • Yuav kom lub ncuav mog qab zib txav deb ntawm lub thawv zoo tom qab ci, nws raug nquahu kom preheat thiab roj nrog roj (nyiam dua zaub) ua ntej muab lub khob noom cookie rau hauv lub tais.
  • Ua ntej lubricating lub ncuav biscuit nrog cream, lawv yuav tsum tau txias.

Raws li kev tshuaj xyuas ntawm cov kws paub ua zaub mov, yog tias koj ua raws li tag nrho cov kev cai qhia, koj yuav tau txais qhov zoo tshaj plaws, muag heev thiab airy biscuit ncuav mog qab zib txheej.

Pom zoo: