Lemon tart recipe. Yuav Ua Li Cas Ua Fabkis Lemon thiab Apple Tart

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fabkis yog lub ntiaj teb nto moo tsis yog rau nws cov cawv thiab cognac xwb, nws yog qhov tsim nyog suav tias yog tus thawj coj ua noj. Thiab nws cov kev nyiam noj zaub mov muaj ntau dua li Qav ceg, truffles thiab dos kua zaub. Fabkis pastries raug hwm los ntawm cov hniav qab zib ntawm txhua lub teb chaws. Nws yog ua tsaug rau yav qab teb Fabkis lub nroog ntawm Menton tias txiv qaub tart pib nws lub peb hlis ntuj yeej. Lub xeev no paub txog nws lub vaj txiv qaub, thiab lub nroog nws tus kheej yog lub npe hu rau nws cov txiv qaub Success, thaum lub sij hawm cov txiv hmab txiv ntoo citrus tau ua rau sculptures thiab erected intricate vaj tse. Txij li txiv qaub yog cov khoom muaj kua qaub heev, koj tsis tuaj yeem zom nws xwb. Yog li kev noj qab haus huv tau tsim, uas tam sim no tau ci txhua qhov chaw, txawm tias lawv raug hu ua txawv, suav nrog "Pai".

Subtleties of processing lemons

Tsis yog txhua tus paub tias qhov kub ntawm cov txiv hmab txiv ntoo citrus no cuam tshuam rau qhov zoo ntawm cov khoom tau los ntawm lawv. Yog li, yog tias koj txiav txim siab nyem kua txiv los ntawm txiv qaub, koj yuav tsum tau tawm ntawm lub tub yees ua ntej - thiab koj yuav tau haus ntau dua, thiabtus ntxhiab yuav muaj zog dua.

Nws yog lwm qhov teeb meem yog tias koj xav tau zest. Los ntawm chilled txiv hmab txiv ntoo, nws yog tshem tawm ntau thinly, tsis dragging lub dawb txheej nrog nws. Particles ntawm zest yog tib yam loj, thiab nws tus kheej yog ntau aroma. Yog li nws yog qhov zoo dua los muab cov txiv qaub tso rau hauv lub tub yees rau ib teev (tsuas yog tsis txhob khov nws nyob rau hauv txhua rooj plaub), thiab ces tshem tawm daim tawv nqaij.

Nws kuj tseem yuav pab tau kom nco qab tias cov fibers dawb yog iab, lawv tuaj yeem ua rau cov zaub mov tsis zoo. Yog li ntawd, koj yuav tsum tau tshem cov zest kom zoo thiab ua tib zoo.

Dab tsi yog tart ua los ntawm

Y Ua kom lub khob noom cookie, koj yuav xav tau cov khoom nram qab no: 200 g hmoov; 3 tablespoons qab zib; ib nrab ib teaspoon ntsev; 100-120 g (nyob ntawm seb muaj roj cov ntsiab lus) butter; yolk thiab 2 tablespoons txiv qaub kua txiv.

Ntawm nws lub hauv paus, txiv qaub tart muaj shortcrust pastry. Cov hmoov nplej, ntsev thiab suab thaj yog tov, finely tws, pre-chilled butter yog ntxiv. Nws yog tsim nyog los sib tov tag nrho cov khoom mus rau lub xeev ntawm nplua crumbs. Tom qab ua tiav qhov tsim nyog sib xws, qe qe yog qhia rau yav tom ntej delicacy nrog rau cov kua txiv qaub. Lawm, kua txiv yuav tsum tau freshly squeezed, thiab tsis concentrated, muas. Txiv qaub tiag tiag tsis tuaj yeem sawv qhov kev tsim txom no.

Do tag nrho cov khoom xyaw kom txog thaum lub homogeneous loj tsim, tsis muaj lumps thiab inclusions. Yog hais tias nws zoo li qhuav, ntxiv cov kua txiv poob los ntawm kev poob, tas li stirring. Thaum qhov tshwm sim txaus siab rau koj, nqa ib daim ntawv siab, grease nws thiab muab lub khob noom cookie rau hauv qab, tsim lub sab. Kev tawg thiab tawg yuav tsum zam! ATHauv txoj ntsiab cai, qhov no tsis yog qhov nyuaj - lub khob noom cookie yog mos, tab sis yog tias nws pib tawg, ces tseem muaj kua txiv me me.

Daim ntawv yog them nrog ntawv ci (los yog parchment), uas lub load yog muab tso rau. Raws li cov kev cai - pob tshwj xeeb, tab sis lawv tau yooj yim hloov nrog ib txheej ntawm peas los yog taum, qhov tseem ceeb tshaj plaws yog hais tias lawv yog poured tusyees. Txiv qaub tart yuav tsum tsis txhob sawv thaum lub sij hawm ci, uas kav 15-20 feeb.

Lub qhov cub kub txog 220 degrees, thiab cov khoom qab zib yav tom ntej tau muab tso rau hauv ib lub hlis twg ntawm ib teev ncaj qha nrog ntawv ci thiab kev tsim txom. Cov hostesses uas tau cuam tshuam nrog shortcrust pastry paub tias nyob rau hauv lub hauv paus ntawm daim ntawv qhia txiav txim siab, koj tuaj yeem tsim tau ntau yam khoom zoo. Thiab qee zaum, tsis tas yuav ua ntej ci. Piv txwv li, yog tias lub filling yog txiv hmab txiv ntoo, khoom qab zib tuaj yeem xa mus rau qhov cub nrog lawv. Tab sis kev lig kev cai, txiv qaub tart tau ntim nrog cov ntsiab lus ua kua, yog li koj tseem yuav tau ci lub hauv paus.

Thaum 15 feeb dhau los, cov ntawv ci (parchment) nrog qhov hnyav raug tshem tawm, thiab daim ntawv rov qab mus rau qhov cub rau tsib feeb ntxiv kom xim av lub khob noom cookie.

Tib neeg sau

French txiv qaub tart cuam tshuam nrog kev siv cov citrus hais tsis yog rau lub khob noom cookie xwb, tab sis kuj rau qhov txhaws. Peb lub hlis twg ntawm ib khob suab thaj raug ntaus nrog peb lub qe kom txog thaum cov ntaub ntawv ua npuas dawb. Qhuav 100 g ntawm high-zoo butter maj mam, stirring tas li (txawm li cas los xij, koj tuaj yeem siv lub microwave) thiab, ua ke nrog ib nrab ib khob ntawm tib lub txiv qaub kua txiv, ncuav rau hauv lub qe nrog qab zib. Txhua yam yog sib xyaw ua tib zoo. Thaum ua tiav tiav lawm, grated zest yog ntxiv rau qhov tshwm sim loj.

Cov sib tov yog ua tib zoo nchuav rau hauv pwm, uas yog rov muab tso rau hauv qhov cub rau peb lub hlis twg ntawm ib teev. Lub filling hloov mus rau hauv ib lub meringue ilv nrog ib tug txiv qaub tsw thiab saj.

Ntshiab French cream

Ib txwm, txoj kev piav qhia kom ua tiav qhov kev noj qab haus huv yog deb ntawm tib qho. Tsis muaj tsawg nrov tart nrog txiv qaub cream. Lub hauv paus tseem zoo li qub, tab sis qhov ntim yuav siv sijhawm ntev dua.

Ua ntej tshaj, koj xav tau da dej. Cov kua txiv qaub, qe thiab qab zib tau muab tso rau hauv ib lub tais thiab nplawm txhua lub sijhawm thaum da dej "ua haujlwm", txwv tsis pub cov qe yuav curl thiab koj yuav tau pib dua. Thaum cov ntsiab lus ntawm lub saucepan ua tuab, lub thawv raug tshem tawm, thiab qhov sib tov yog lim (nyob rau hauv cov ntaub ntawv ntawm lumps) los ntawm lub strainer. Butter yog muab tso rau hauv qhov kub loj; do kom txog thaum nws dissolves. Nws tseem yuav ntxiv zest, ncuav lub qab zib rau hauv lub hauv paus thiab npog nrog ntawv ci, zaj duab xis los yog parchment rau lub caij txias kom lub crust tsis tshwm.

Tarte Tatin: qab nrog txiv apples too

Apple tart tsis muaj tsawg nrov hauv Fabkis thiab lwm lub tebchaws. Nws yog ib qho tseem ceeb rau lub fact tias nws kuj muaj xws li caramel. Muaj tseeb tiag, vim qhov no, nws nyuaj rau kev npaj.

Npaj txiv apples yog ib qho yooj yim: tev, txiav tawm nruab nrab, txiav, sprinkle nrog txiv qaub kua txiv - thiab ib sab. Caramel xav tau kev saib xyuas. Qab Zib (100 g) yog poured rau hauv ib lub tais me me los yog saucepan thiab, nrog tas li stirring, melts rau xim koj nyiam. Tsis txhob overdo! Hlawv carameltsuas yog haum rau hauv lub thoob khib nyiab. Cov kua txiv hmab txiv ntoo ntawm ib nrab ntawm txiv qaub yog squeezed rau hauv ib lub tais tshem tawm los ntawm tshav kub, txhua yam yog stirred thiab poured rau hauv lub pwm nyob rau hauv uas lub kua tart yuav ci. Txhawm rau kom yooj yim tshem tawm tom qab, hauv qab yuav tsum tau npog nrog parchment. Apples yog daig vertically rau hauv caramel thiab sprinkled nrog qab zib (zoo tagnrho xim av). Yog tias xav tau, koj tuaj yeem sprinkle nrog cinnamon. Butter, txiav rau hauv pieces, yog nteg tawm ntawm daim ntawm txiv hmab txiv ntoo.

Nkauj tawm tshiab

Qhov kev hloov pauv ntawm qhov nyiam Fabkis txoj kev noj qab haus huv kuj tseem nthuav vim nws tau ua rov qab. Ntawd yog, lub khob noom cookie tsis nyob hauv qab ntawm pwm, tab sis nyob rau saum. Thaum lub filling yog npaj, tib lub khob noom cookie shortbread yog muab tso rau ntawm lub pwm thiab tucked nyob rau hauv lub apples. Ci kua txiv tart yuav yog ib nrab teev los yog me ntsis ntxiv.

Cov kauj ruam tseem ceeb tshaj plaws yog: tshem tawm cov tais diav tiav. Qhov no yog ua tiav maj mam: ua ntej, daim ntawv txias rau 5 feeb nyob rau hauv daim ntawv uas nws tau muab tshem tawm. Tom qab ntawd nws yog them nrog ib lub tais loj, tig thiab sawv rau lwm 5 feeb. Thiab tsuas yog tom qab cov kev hloov pauv no tau ua tib zoo tshem tawm.

Lawv hais tias txhua tus niam tsev ua noj borscht ntawm nws tus kheej. Nco tseg: tsis yog tsuas yog borscht, tab sis kuj kua txiv tart. Daim ntawv qhia yuav suav nrog caramelizing txiv apples; lub khob noom cookie tuaj yeem npaj sib txawv me ntsis - ib tus neeg siv cov pog cov lus zais lossis niam lub dag zog. Ib yam uas tseem tsis tau hloov pauv: nws ib txwm ci rov qab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Fab Kis hu cov khoom qab zib no ntau tshaj meringues. Peb paub ntau dua rau lo lus "meringue", uas, los ntawm txoj kev, los ntawmFabkis. Yog li, peb muab cov hostesses ib daim ntawv qhia rau kev ua noj ua haus hu ua Lemon Meringue Tart.

Rau ib qho taw tes, nws qhov kev npaj tsis txawv ntawm tart nrog txiv qaub cream. Thaum cov khoom ci, nws tau muab tso rau ib sab kom txias, thiab lub sijhawm no qhov kawg kov tau npaj. Ua ntej, qab zib yog yaj hauv dej tshaj qhov kub tsawg. Nws cov nyiaj nyob ntawm cov qe: 50 g yog siv rau txhua cov protein, koj tuaj yeem noj ntau dua, tom qab ntawd cov npuas yuav ntom, tab sis cov meringues lawv tus kheej yuav cloying.

Qe yuav tsum sov kom lawv tuav tau ntau dua. Cov dawb yog cais los ntawm yolks. Nws yog ib qho tsim nyog yuav tsum tuav ntev thiab ua tib zoo. Thaum lub loj ua airy, syrup yog poured rau hauv nws nyob rau hauv ib tug nyias kwj; kev ntaus yeej txuas ntxiv mus. Koj tuaj yeem nres thaum cov proteins txias.

Qhov tshwm sim meringues tau muab tso rau ntawm lub txiv qaub txias kom zoo li qhov ua tau zoo: tus kheej turrets, smooth curves, spirals. Cov khoom qab zib dai kom zoo nkauj li no yog muab tso rau hauv qhov cub. Thaum lub meringue yog ib tug zoo creamy xim, lub tart yog npaj.

Tam sim no xaiv ib daim ntawv qhia rau koj nyiam thiab ua siab loj pib tsim.