Fabkis teb chaws tais diav. Tsoos Fabkis cov zaub mov thiab dej qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fabkis lub teb chaws yog nrov heev nyob rau hauv peb lub teb chaws. Tab sis sim lawv, nws tsis yog yuav tsum tau mus rau lub tsev noj mov. Gourmet Qav ob txhais ceg, tshuaj tsw qab dos kua zaub, ilv bechamel sauce - tag nrho cov no tuaj yeem npaj tau yooj yim hauv tsev.

Ua Qav txhais ceg hauv Fabkis (hauv cream sauce)

Qab ob txhais ceg hauv creamy sauce yog cov zaub mov nto moo tshaj plaws tsis yog hauv Fabkis nkaus xwb tab sis kuj nyob rau lwm lub tebchaws. Yuav ua li cas ua noj tiag tiag, peb yuav qhia tam sim no.

Yog li, txhawm rau ua zaub mov Fabkis, peb xav tau:

• qav ceg - 0.5 kg;
• qej cloves - 4 pcs.;
• shalots - txog 40 g;
• high fat cream - 700 ml;
• leek - ob peb plaub;
• nqaij qaib - txog 1 l;
• butter - txog 40 g;
• ntsev, kua txob dub thiab lwm yam txuj lom - siv raws li qhov xav tau.

txheej txheem ua noj paws ntawm qhov cub

Txawm tias qhov pom tseeb tsis yooj yim, cov tais diav Fabkis txoj kev ua tau yooj yim thiab yooj yim.

Txhawm rau npaj noj hmo, Qav ob txhais ceg raug ntxuav kom huv hauv dej ntws thiab qhuavdaim ntawv napkins thiab txiav tawm lawv hauv qab. Tom qab ntawd, coj cov nqaij qaib, coj mus rau boil thiab ntxiv cov nqaij ua ntej ua ntej.

Thaum cov kua hauv lub lauj kaub boils dua, cov paws raug tshem tawm sai sai nrog ib rab diav thiab sab laug. Nyob rau hauv lub meantime, finely chop lub shallots, ncuav lawv mus rau hauv ib lub lauj kaub frying nrog warmed butter thiab maj mam Fry. Tom qab ntawd, qej, grated on me me grater, yog ntxiv rau nws, thiab ces pre-npaj ob txhais ceg yog nteg tawm.

Qav ob txhais ceg maj mam kib thiab tshem tawm ntawm lub lauj kaub thiab tso tseg.

Cream sauce npaj txheej txheem

Lub teb chaws cuisine ntawm Fabkis tau muab faib ua ob ceg: exquisite aristocratic thiab regional pej xeem. Cov tais diav nrog Qav ceg yog thib ob.

Yuav ua kom cov kua ntses qab qab, ntxiv txog 100 ml ntawm nqaij qaib broth rau tib lub lauj kaub uas cov nqaij tau kib yav tas los. Tsis tas li ntawd, hnyav cream yog maj mam poured rau hauv saucepan thiab txhua yam yog coj mus rau ib tug boil. Cov khoom xyaw yog boiled kom txog thaum ib tug tuab sauce tau.

Cov kua txob dub, ntsev thiab lwm yam txuj lom ntxiv rau hauv creamy hnav khaub ncaws ntawm koj tus kheej txiav txim siab. Finely tws leek kuj nchuav rau hauv.

Yuav ua li cas nthuav Qav ob txhais ceg rau lub rooj?

Cov tais diav Fabkis cov tais diav feem ntau yog muab nrog tshwj xeeb ntxim nyiam. Tom qab kib cov nqaij nyug, lawv zoo nkauj nteg tawm ntawm lub phaj tiaj tus, thiab tom qab ntawd nchuav nrog creamy sauce. Cov zaub tshiab thiab tshuaj ntsuab kuj tau noj nrog zaub mov.

Classic dos kua zaub:Kauj ruam los ntawm kauj ruam ua noj

dos kua zaub yog ib txwm Fabkis tais diav uas tau npaj nyob rau hauv yuav luag txhua cheeb tsam ntawm lub teb chaws no. Nws tuaj yeem ua tau ntau yam. Txawm li cas los xij, nws daim ntawv qhia classic yog qhov nrov tshaj plaws. Txhawm rau siv nws, peb xav tau:

• liab dos - txog 750g;
• leeks - kwv yees li 250 g;
• qhuav dawb wine - txog 250 ml;
• qej cloves - 2 pcs;
• zaub roj - txog 30 ml;
• butter - kwv yees li 40 g;
• lavrushka - 1 nplooj;
• Fabkis baguette - ob peb daim;
• Roquefort (ib hom cheese) - txog 90 g;
• ntsev thiab kua txob crushed - siv raws li xav tau;
• nqaij qaib - kwv yees li 2 l.

Ua cov khoom tseem ceeb

Fabkis lub teb chaws cov tais diav ib txwm muaj qhov txawv ntawm lawv qhov yooj yim thiab yooj yim ntawm kev npaj. Thiab dos kua zaub yog tsis muaj kev zam. Ua ntej koj welded rau ntawm lub qhov cub, koj yuav tsum ua txhua yam ntawm ib tug los ntawm ib tug.

liab dos yog tev thiab ces finely tws. Tom qab ntawd, lub leek yog huv si ntxuav thiab txiav mus rau hauv ib daim hlab. Lawv kuj tev qej cloves thiab zuaj lawv nrog rab riam.

Raws li Roquefort, nws tsuas yog grated.

French Dos Soup Method

Fabkis lub tebchaws tuaj yeem npaj tau ntau txoj hauv kev. Peb txiav txim siab ua dos kua zaub rau ntawm qhov cub. Ua li no, muab lub lauj kaub tob tob, yaj lub butter rau hauv nws, thiab tom qab ntawd ntxivzaub. Tom qab ntawd, ob hom dos (liab dos thiab leek) yog kib hauv saucepan. Tom qab ntawd qej cloves, qhuav dawb wine, lavrushka thiab nplua nuj nqaij qaib broth ntxiv rau lawv.

dos kua zaub yog coj mus rau boil, peppered thiab s alted mus saj. Ua noj cov zaub mov no yog pom zoo rau 20 feeb. Tom qab ntawd, nws raug tshem tawm ntawm qhov cub thiab sab laug hauv qab lub hau kaw rau 5-7 feeb.

Qhia ua zaub mov qab qab rau lub rooj

Lub teb chaws cuisine ntawm Fabkis yog txawv los ntawm nws tshwj xeeb sophistication. Kom paub nws zoo dua, cov neeg feem coob mus rau Fabkis cov khw noj mov. Txawm li cas los xij, niaj hnub no peb tau ua pov thawj tias nws muaj peev xwm ua noj cov zaub mov zoo tshaj plaws thiab thaj chaw hauv tsev.

Tom qab Fabkis dos kua zaub npaj txhij, nws yog nchuav rau hauv cov phaj. Tom qab ntawd ob peb qhob cij ua los ntawm baguette muab tso rau hauv txhua lub tais, tom qab ntawd lawv tau nchuav nrog grated Roquefort. Tom qab ntawd, cov phiajcim tau muab tso rau hauv lub qhov cub microwave thiab ua kom sov kom txog thaum cov khoom noj siv mis yaj tag. Los ntawm txoj kev, lub qhov cub tuaj yeem siv tau zoo tib yam.

Ciav tus nto moo French cream sauce

Bechamel yog cov ntses dawb zoo nkauj. Nws tuaj yeem pab nrog ntau yam nqaij, nceb, zaub thiab ntses tais diav. Los ntawm txoj kev, tsis muaj cov khoom xyaw no nws tsis tuaj yeem ua rau Fabkis txoj lasagna ib txwm muaj.

Nws ntseeg tias bechamel sauce yog tsim los ntawm Louis de Bechamel, chamberlain ntawm King Louis 14 ntawm Fabkis. Txawm li cas los xij, raws li lwm yam, tus sauntawm cov khoom no yog lub taub hau kws ua zaub mov ntawm Versailles, François de la Varenne.

Hnub no tsis yog ib qho tseem ceeb li leej twg yuav tsum ua tsaug rau qhov kev tsim cov ntses nrov li no. Qhov tseem ceeb yog kawm ua noj kom zoo.

Cov khoom xyaw tseem ceeb ntawm daim ntawv qhia classic yog cov hmoov nplej, butter thiab mis nyuj. Los ntawm txoj kev, cov khoom no feem ntau siv los tsim lwm cov kua ntses. Ntxiv rau lawv, cov khoom xyaw xws li cov txiv ntseej, kib dos, cheese, ntau yam txuj lom, tshuaj ntsuab thiab lwm yam tuaj yeem ntxiv rau nws.

Bechamel muaj peev xwm tig cov tais diav txhua hnub rau hauv cov khoom noj khoom haus tiag tiag, muab rau lawv cov aroma thiab saj. Nws yog qhov yooj yim heev los npaj nws. Kom paub meej qhov no, peb xav kom ua raws li peb cov lus pom zoo.

Yog li, ua kom cov ntses peb xav tau:

• butter - txog 40 g;
• tag nrho cov mis nyuj - kwv yees li 800 ml;
• hmoov nplej dawb - txog 50 g;
• av nutmeg - txog ib rab diav;
• rooj ntsev - ib pinch.

Txoj kev ua Fabkis txoj bechamel sauce

Yuav ua kom cov ntses bechamel nto moo nyob hauv tsev, koj yuav tsum ua raws li cov cai hauv qab no. Mis yog zoo rhuab, tab sis tsis coj mus rau ib tug boil. Nyob rau tib lub sij hawm, yaj lub butter nyob rau hauv lwm lub tais. Tom qab ntawd cov hmoov nplej ntxiv rau nws thiab ob qho tib si sib xyaw sai sai yam tsis tau tshem lub thawv ntawm qhov cub.

Tom qabntawm cov lus piav qhia, cov mis nyuj sov yog nchuav rau hauv butter thiab hmoov hauv me me. Nyob rau tib lub sijhawm, cov khoom xyaw sib xyaw kom zoo, tiv thaiv cov pob los ntawm kev sib sau.

Tom qab tag nrho cov mis nyuj nyob rau hauv lub lauj kaub, nws raug tshem tawm ntawm tshav kub. Txawm li cas los xij, yog tias lumps tau tsim nyob rau hauv qhov loj no, nws raug nquahu kom rub nws los ntawm ib lub sieve. Qhov no yuav ua rau cov kua ntses ntau dua thiab qab.

Kev hnav khaub ncaws zoo yuav tsum muaj cov kua qaub qaub.

Thaum kawg, av nutmeg thiab ntsev ntxiv rau cov ntses tiav kom saj.

Ua lub caij ntuj sov Fabkis haus Lemon Twist

Raws li tau hais los saum no, lub teb chaws cov tais diav ntawm Fabkis yog qhov xav tau hauv peb lub tebchaws. Txawm li cas los xij, nws yuav tsum raug sau tseg tias cov dej qab zib tsis muaj cawv Fabkis tsis muaj tsawg dua nyob hauv Russia. Yuav ua li cas lawv nyob hauv tsev, peb yuav xav txog tam sim no.

Yog li, txhawm rau npaj lub caij ntuj sov haus "Lemon Twist" peb xav tau:

• natural apple juice - 100 ml;
• tsis muaj cawv npias Tourtel - 40ml;
• freshly squeezed txiv qaub kua txiv - 20 ml;
• tshiab celery - 80 g;
• boiled beets - 20 g;
• txiv qaub slices rau kho kom zoo nkauj.

How to make French Lemon Twist haus?

Npaj haus dej haus yog ib qho yooj yim thiab yooj yim. Yuav pib nrog, kua txiv hmab txiv ntoo thiab Tourtel tsis yog cawv npias yog tov, thiab ces txiv qaub pomace, tws celery thiab boiled beets yog ntxiv rau lawv. Tag nrho cov khoom xyaw yog shaken kom huv si nrog ib tug shaker, tom qab uas lawv yog poured rau hauv lub iav siab iav, uas yog dai kom zoo nkauj nrog txiv qaub slices.

Cov txiv hmab txiv ntoo thiab zaub cocktail no qab heev. Nws quenchs nqhis dej zoo, thiab tseem muaj ob peb calories. Ua tsaug rau cov khoom no, Fabkis haus "Lemon Twist" txhim kho kev noj qab haus huv nyob rau lub caij ntuj sov sov, nyob rau hauv tshav kub, thiab kuj tsis ua rau hnyav nce.