2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntawm cov zaub hauv tsev, txiv lws suav thiab dib, zucchini, eggplants, peppers thiab zaub qhwv thawj qhov chaw. Pumpkin - s alted los yog pickled - koj yuav ntsib ntawm lub rooj ntawm cov khoom noj txom ncauj tsawg dua. Tab sis nyob rau hauv vain! Tom qab tag nrho, nws yog heev six, tshwj xeeb tshaj yog yog khaws cia kom zoo, thiab kuj pab tau. Yog li ntawd, cia peb saib ob peb yam zaub mov txawv - dheev tuaj hauv ke?
cov lus qhia dav dav
Los ntawm loj, taub dag yog npaj los ntawm yuav luag txhua yam ntawm no gourd. Txawm hais tias muaj kev paub dhau los kws ua zaub mov pom zoo squash. Lawv yog ib qho yooj yim kom paub qhov txawv nyob rau hauv tsos los ntawm lwm yam ntau yam ntawm taub dag. Patissons yog zoo li daim hlau nrog wavy npoo. Lawv cov xim txawv ntawm dawb thiab pastel ntsuab mus rau nplua nuj daj. Pickled taub dag los ntawm lub caij ntuj sov ntau yam muaj kev vam meej: "thaum ntxov", "dawb", "daj tiaj", "speckled ntsuab". Tab sis zoo tib yam, lub caij nplooj zeeg, txiv kab ntxwv lig-ripening txiv hmab txiv ntoo yuav tig tawm tsis zoo dua yog tias koj sim. Yog hais tias peb tham txog squash, ua ntej ntawm tag nrho cov, cov qauv hluas, 5-hnub ripeness, yog haum rau preservation. Lawv muaj tawv tawv thiabnoob yog underdeveloped. Tab sis lub pulp twb heev ntom. Nrog rau qhov loj txog li 7 cm inch, tag nrho marinated taub dag yog khaws cia. Cov zaub loj dua yog txiav rau hauv slices los yog tsuav. Nyob rau hauv txhua rooj plaub, cov txiv hmab txiv ntoo yuav tsum tau blanched ua ntej muab tso rau hauv hub - tws rau ib nrab ib feeb, tag nrho lub taub hau rau 1 feeb. Tom qab ntawd tam sim ntawd cov blanks yog txias hauv dej txias. Ntim rau hauv hub, pickled taub dag yog hnav nrog kwv yees li tib lub filling raws li npaj rau zucchini los yog dib.
Pumpkin MarinadePumpkin Marinade
Patissons thiab lwm yam ntau yam ntawm taub dag feem ntau khaws cia rau hauv jars - ib nrab ib liter, liter, thiab lwm yam. Kev sau yog ua tiav, raws li txoj cai, hauv qhov sib piv ntawm 5% ntsev ib 1 liter ntawm kua. Txhawm rau ua kom cov taub dag appetizing, cov zaub mov pom zoo siv cov txuj lom: horseradish thiab blackcurrant nplooj, qej, allspice thiab kub peppers. Nyob rau hauv ntsim marinades, cloves thiab cinnamon yog muab tso rau hauv jars. Ntxiv nrog rau ntsev, vinegar yog ntxiv rau txhaws. Classic pickled squash, pom nyob rau hauv cookbooks los ntawm ntau xyoo dhau los, yog khaws cia nrog 6% lub rooj vinegar. Rau ib lub hub nrog lub peev xwm ntawm 0.5 litres, nws yuav siv sij hawm 40 g, rau ib liter - 80, thiab hais txog. Cov theem kawg ntawm kev npaj yog sterilization. Thiab ntawm no, ib yam nkaus, muaj cov cai. Ib nrab-liter hub koj yuav tsum boil rau 5 feeb, liter - 8, 3 litres - 20 feeb.
Pumpkin in a ntsim marinade
Ib qho ntawm kev nthuav dav tshaj plaws rau kev khaws taub taub marinated rau lub caij ntuj no zoo liyog li ntawd. Koj yuav xav tau ib thiab ib nrab kg ntawm zaub, 300 g ntawm kua cider vinegar, 250 g dej thiab 250 g suab thaj, cinnamon sticks, txiav mus rau hauv me me pieces. Ntxiv nrog rau cov kua txob dub, 15 cloves ntawm qej, ib daim ntawm Ginger paus, txiav rau hauv slices (muab 1-2 nyob rau hauv txhua hub). Yuav ua li cas yog ib tug pickled taub dag npaj rau lub caij ntuj no? Boil lub marinade ua ntej. Dej kub, ncuav qab zib, ntsev, kua txob, ncuav nyob rau hauv vinegar thiab, stirring, coj mus rau ib tug boil, lim. Tom qab ntawd muab lub taub dag txiav rau hauv cubes loj hauv saucepan thiab ua noj kom txog thaum nws dhau los ua translucent thiab muag muag (li 40 feeb tshaj li nruab nrab kub). Tom qab ntawd kis lub workpiece nyob rau hauv sterile jars, ntxiv brine, pieces ntawm cinnamon sticks, tws qej thiab Ginger cloves. Boil 20 feeb thiab dov.
Pumpkin ntsim
"Estonian pickled taub dag" - tsis yog nws suab ntxias! Tsis txhob xav tsis thoob tias peb nco qab lub tebchaws B altic no. Yog tias peb tsis tshua khaws cov zaub no, ces ntawm Estonians nws yuav luag yog lub teb chaws tais. Ib hom "B altic pineapple" - qhov no yog li cas cov kab lis kev cai melon, uas peb sau txog, yog hu ua tiag tiag. Thiab ib yam dab tsi, thiab Estonian-style pickled taub dag tuaj yeem pom nyob rau lub caij ntuj no hauv pantry lossis cellar ntawm txhua tus niam tsev! Nws yog qhov txaus nyiam nrog lub qab zib thiab qaub saj, sib haum xeeb nrog ntau yam nqaij tais diav, haum raws li kev sau rau pies, thiab feem ntau cov khoom noj txom ncauj yog qhov koj xav tau!
Cov khoom xyaw: ib thiab ib nrab kg ntawm twb tau peeled taub dag, 750 g dej, 12 cloves, 15 los yog ntau tshaj dub allspice peas thiab tib yamntsim, 1.5-2 khob suab thaj, grated nutmeg, optionally me ntsis cinnamon thiab qhiav, 1 pod ntawm liab kub kua txob. Vinegar yuav xav tau 200 g. Estonian pickled taub dag yog npaj raws li nram no. Txiav cov txiv hmab txiv ntoo rau hauv cubes ntawm 4-5 cm, muab tso rau hauv ib saucepan. Npaj marinade los ntawm cov khoom xyaw uas tau teev tseg. Rau nws, txiav cov kua txob kub rau hauv me me pieces. Ncuav lub taub dag nrog cov tiav marinade, npog nrog lub hau thiab muab tso rau hauv qhov chaw txias rau ib hnub. Hnub tom qab, boil zaub nyob rau hauv nws li 20-25 feeb, muab lub workpiece nyob rau hauv sterile jars thiab boil rau 10 feeb, ces dov nws. Los ntawm kev sim cov kua txiv hmab txiv ntoo thiab qab zib, koj tuaj yeem ua tiav daim ntawv qhia yuav ua li cas pickle taub dag kom haum koj saj!
Pumpkin loin
Rau cov neeg nyiam khoom noj txom ncauj txawv, cov taub dag hauv Kaus Lim yuav yog txoj cai. Daim ntawv qhia rau nws cov kev npaj zoo li lub npe nrov Korean carrot, thiab saj yog me ntsis ze. Yog li ntawd, yog tias koj paub yuav ua li cas rau pickle carrots, ces koj muaj peev xwm lis taub dag rau paub meej! Tsuas yog "tab sis": nws yuav tsum tau sau rau hauv me me, khaws cia hauv lub tub yees ntev li 5 hnub, thiab tseem zoo dua - noj ua ntej lub sijhawm no thiab ua kom tshiab.
Yog li: tev cov taub dag me me (squash) thiab grate nrog tib grater uas yog npaj rau Kauslim carrots. Chop lub taub hau nruab nrab ntawm qej (ib thiab ib nrab) rau hauv me me los yog nyem los ntawm qej. Ntxiv rau grated taub dag. Ncuav 2 los yog txawm 3 tablespoons qab zib, tib tus nqilos yog tsawg dua txiv apple cider vinegar, me ntsis ntsev thiab soy sauce. Kauslim taub dag, zoo li carrots, xav tau ntau yam txuj lom. Nws yog qhov zoo tshaj plaws mus yuav ib lub hnab rau carrots thiab ncuav ib co los yog tag nrho nws mus rau hauv lub workpiece. Cais, daim ntawv qhia qhia kom sib tov kub liab kua txob (hauv av). Tab sis qhov no yog rau lovers ntawm ntsim heev khoom noj txom ncauj. Ntxiv thiab, ntxiv ib pinch ntawm turmeric rau vibrant xim. Thiab ib qho ntxiv: Koreans xyaum qhov yuav tsum tau ntxiv ntawm monosodium glutamate rau cov tais diav, tab sis ntawm no peb tso nws rau koj qhov kev txiav txim siab. Thaum tshav kub kub txog 50-100 g ntawm zaub roj kom cov pa taws tshwm. Thiab sau lawv nrog taub dag. Sib tov kom huv si, npog thiab cia nws brew rau ib nrab hnub. Tom qab ntawd txaus siab rau lub ci ci, tsis hnov tsw tsw qab thiab saj ntawm lub tais!
Tus saj ntawm xws li squash zoo li ntsim zucchini. Lawv tsis hnov tsw excites lub qab los noj mov, thiab taub dag noj nrog zoo siab heev. Daim ntawv qhia Cheebtsam: txog 650 g ntawm squash, ob peb sprigs ntawm dill thiab tarragon, ib nrab ib tug horseradish nplooj los yog 5-6 pieces ntawm cherry nplooj, ob peb nplooj nplooj yog noj ib liter hub. Thiab 2-3 cloves ntawm qej. Lub marinade yog raws li nram no: rau txhua 1 liter dej muaj 1.5-2 tablespoons suab thaj, 1 tablespoon ntsev, 150 g ntawm vinegar (6%), ib nrab ib teaspoon ntawm av kub kua txob. Muab zaub ntsuab, tws qej rau hauv qab ntawm sterilized jars. Tev lub taub dag, txiav rau hauv slices, nruj nreem sau lub hub nrog lawv nyob rau hauv qhov siab. Boil lub marinade thiab ncuav tshaj lub workpieces kub. Sterilize cov kaus poom zaub mov rau 15 feeb, ces muab khi.
Bulgarian taub dag
Thiab, thaum kawg, ntawm no yog ib daim ntawv qhia qub uas Bulgarian cuisine muab rau peb. Yog vim li cas nws txawv txawv: taub dag rau pickling yuav tsum tsis txhob txiav rau hauv cubes, slices los yog sticks, tab sis nrog cov hnub qub siv ib tug tshwj xeeb txiav. Zoo, los yog twb yuav ua li cas nws yuav tig tawm. Qhov loj tshaj plaws yog tias lub shredder yog nruab nrab. Muab cov zaub txiav rau hauv ib nrab-liter los yog liter hub hauv txheej: taub dag - zaub (celery thiab parsley). Hauv txhua lub thawv, ntxiv ob peb peas ntawm allspice, me ntsis cumin thiab coriander. Ncuav boiling marinade, uas yog siav zoo li no: rau txhua liter dej, 5 g ntsev yog xav tau; vinegar yog poured rau hauv lub kub brine (qhov ratio 1 mus rau 2: 1 feem acid, 2 dej). Sterilize jars 0, 5 15 feeb, liter 20, tam sim ntawd dov.
Pom zoo:
Zoo taub taub tais diav: zaub mov txawv nrog cov duab
Pumpkin zaub mov txawv ntawm ntau yam tais diav. Delicious thiab yooj yim taub dag kua zaub. Kauj ruam los ntawm kauj ruam cov zaub mov txawv rau thawj lub taub dag. Sab lauj kaub tais diav thiab cov ntsiab lus ntawm taub dag. Daim ntawv qhia rau cov tais diav hauv qhov cub thiab qeeb cooker. Noj cov zaub mov nrog taub dag
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Zoo noj taub dag zaub mov txawv. Pumpkin: zaub mov txawv thiab txoj kev ua noj
Pumpkin muaj ntau yam tseem ceeb thiab cov vitamins. Nws txhim kho qhov mob ntawm daim tawv nqaij thiab plaub hau, relieves qaug zog. Cov ntsiab lus calorie tsawg (li 160 kcal ib puas grams) thiab zoo sib xws nrog lwm cov khoom noj ua rau taub dag indispensable rau ntau yam khoom noj. Thiab cov tais diav los ntawm cov zaub hnub ci no zoo kawg li cua. Hauv qab no yog cov zaub mov noj taub dag zoo tshaj plaws
Qee cov zaub mov txawv ntawm yuav ua li cas ci taub taub ua ke nrog cov khoom sib txawv
Koj puas ua raws li kev noj qab haus huv thiab sim noj zaub mov noj xwb? Tom qab ntawd nco ntsoov suav nrog ci taub dag hauv koj cov zaub mov. Nws tuaj yeem muaj ntau yam kev xaiv ua noj - los ntawm ntau yam khoom qab zib qab zib mus rau thawj chav kawm thib ob
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
