Zaub xam lav nrog pickled champignons: zaub mov txawv, ua noj ua haus nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua noj ua haus tsim txhua hnub, kev sib xyaw ua ke tshiab tau tshawb pom, ntau lub tais tshiab tshwm sim. Ib qho chaw tshwj xeeb hauv kev ua noj yog nyob ntawm cov zaub xam lav nrog nceb. Pickled champignons yog siv nyob rau hauv ntau yam tais diav uas tau noj raws li txhua txhua hnub cov zaub mov, tab sis lawv kuj yog ib tug tiag tiag kho kom zoo nkauj ntawm lub rooj noj mov. Nov yog cov zaub mov uas yooj yim tshaj plaws thiab tseem ceeb tshaj plaws.

Beijing cabbage zaub xam lav nrog nceb pickled

Ib qho yooj yim thiab noj zaub mov, nws tuaj yeem hu ua ntau yam, vim nws tuaj yeem yog qhov kev xaiv zoo rau kev noj tshais lossis pluas su. Tab sis ua tsaug rau nws cov tsos zoo nkauj thiab cov kua ntses qab, cov zaub xam lav tuaj yeem ua haujlwm ntawm txhua lub sijhawm tshwj xeeb.

npe khoom

Txhawm rau kom tsis txhob cuam tshuam cov txheej txheem ua noj, nws yog thawj zaug pom zoo kom sau cov npe khoom tiav thiab tsuas yog tom qab ntawd pib ua zaub mov. Yuav tsum muaj cov khoom xyaw:

• YBeijing cabbage - 1 pc. (txhais tau tias zaub nruab nrab);
• pickled nceb - 200g;
• ib kaus poom pob kws;
• ib kua txob;
• 3 qe qaib los yog 6-7 quail qe.

Dill, qej, mayonnaise thiab av dub kua txob yog siv nyob rau hauv rooj plaub no rau nyias hnav khaub ncaws. Koj tuaj yeem siv parsley ua garnish.

ua noj ua haus

Ua raws cov lus qhia ua ntu zus kom tau txais cov zaub xam lav zoo thiab qab:

• Npaj ib qho yooj yim zaub xam lav nrog marinated champignons pib nrog boiling qe. Cov khoom no yuav tsum tau boil kom txog thaum siav tag, ces muab tso rau hauv dej txias kom cov txheej txheem ua noj tsis mus ntxiv rau qee lub sij hawm, txwv tsis pub cov yolk yuav tau txais ib qho tsis kaj siab bluish tint.
• Tam sim no koj yuav tsum txiav lub Beijing cabbage rau hauv nyias strips. Ua ntej, koj yuav tsum txiav lub taub hau ntawm cabbage nyob rau hauv ib nrab lengthwise, thiab ces txiav cov zaub hla, lub thinner lub pieces, qhov zoo dua. Muab zaub qhwv rau hauv lub tais.

• Tev cov qe boiled thiab txiav rau hauv me me cubes, muab tso rau hauv lub cabbage. Tib daim ntawv txiav yuav tsum yog rau tswb peppers nrog pickled nceb.
• Qhib lub kaus poom pob kws, ntws cov kua ntau dhau thiab hliv rau hauv cov khoom seem.
• Y Muab ib lub thawv me me tab sis sib sib zog nqus, ncuav 300-400 g ntawm mayonnaise rau hauv nws, ntxiv ib nrab ib pawg ntawm finely tws dill, muab tws qej. Kuj hauv kev sib tovntxiv ib tug txaus loj npaum li cas ntawm dub av kua txob. Mix zoo.
• Ncuav tag nrho cov khoom xyaw nrog mayonnaise hnav khaub ncaws, sib tov thiab cia nws brew rau ob peb feeb. Tom qab ntawd, npaj cov zaub xam lav rau ntawm cov phaj thiab koj tuaj yeem muab rau lub rooj.

Yuav luag txhua qhov kev tshuaj xyuas ntawm cov zaub xam lav no yog qhov zoo. Ntau tus niam tsev tau hloov daim ntawv qhia me ntsis thiab ntxiv cov peas ntsuab, uas ntxiv cov khoom noj rau lub tais.

Daim ntawv qhia yooj yim nrog marinated champignons

Cov zaub xam lav no yuav tsis ua teeb meem rau kev ua noj txawm tias cov neeg uas tsis tshua ntsib kev ua noj. Cov txheej txheem ua noj tsuas yog txiav cov khoom thiab lawv cov kev sib xyaw ua ke. Txhawm rau tsim cov tais no, npaj 150 g ntawm pickled champignons, 200 g ntawm nqaij npua, 100 g ntawm nyuaj cheese, ob peb pickled los yog kaus poom cucumbers, 30 g ntawm parsley, croutons - 20 g.

Cov ntses ntawm no yog qhov yooj yim heev, los npaj nws koj tsuas yog yuav tsum sib tov ketchup thiab mayonnaise hauv qhov sib npaug, ntxiv me me ntawm qhuav basil.

Npaj zaub xam lav yuav tsum pib nrog hlais nceb. Loj champignons yuav tsum tau txiav rau hauv 4 qhov chaw, thiab me me - ua ob. Txiav nyuaj cheese thiab nqaij npua mus rau hauv ntev thiab zoo nkauj strips, cheese yuav raug txiav mus rau hauv cubes. Txiav cov kaus poom cucumbers nyob rau hauv ib nrab lengthwise, ces txiav mus rau hauv ib nrab rings, lawv yuav tsum me me loj. Grind zaub ntsuab.

Thaum tag nrho cov khoom tseem ceeb tau npaj, lawv yuav tsum muab pov tseg rau hauv ib lub thawv sib sib zog nqus thiab pib npaj cov ntses. Sib tov 120 g ntawm mayonnaise thiab ketchup, ntxiv basil, yog tias xav tau, thiab lwm yam tshuaj ntsuab. Piv txwv li, koj tuaj yeem siv oregano thiab marjoram.

Muab cov khaub ncaws npaj rau hauv lub tais uas muaj cov khoom noj ntxiv, thiab sib tov txhua yam zoo heev. Tos ob peb feeb kom cov kua ntses tso rau hauv cov zaub mov. Yog hais tias cov zaub xam lav yuav muab rau ntawm lub rooj noj mov, ces muab tso rau ntawm ib lub phaj loj, decorate nrog zaub.

Koj tuaj yeem pom ntau qhov kev tshuaj xyuas zoo hauv Is Taws Nem, tib neeg hais tias tais diav yooj yim heev thiab ceev heev los npaj. Txawm li cas los xij, ntau tus tsis nyiam ua ke ntawm mayonnaise thiab ketchup, yog li lawv tsuas yog siv mayonnaise ua hnav khaub ncaws xwb.

nqaij qaib, celery thiab mushroom zaub xam lav

Ib qho zaub mov zoo rau cov neeg nyiam noj zaub mov, uas muaj cov vitamins ntau. Lub hauv paus celery muab cov zaub xam lav txawv txawv, thaum nceb thiab nqaij qaib mus zoo nrog cov khoom no.

Txhawm rau npaj cov zaub mov no koj yuav tsum noj:

• 200g celery paus;
• 200g nqaij qaib mis nyuj (sprinkle generously nrog qhuav basil thiab curry);
• 200 g marinated champignons;
• ob peb tablespoons pitted txiv ntseej;
• ob peb txiv lws suav;
• Parmesan cheese (nws tsuas yog siv me ntsis los txhuam cov tais ua tiav rau saum).

Siv ntawm nohnav khaub ncaws txawv txawv, uas yog vim li cas cov zaub xam lav tau txais ib qho tseem ceeb dua qub saj. Ua kom nws, koj yuav tsum noj 100 g ntawm arugula, 50 g ntawm dill, ib tablespoon ntawm zib mu, 100-120 ml ntawm txiv roj roj.

txheej txheem ua noj

Ua noj yuav tsum pib nrog kev npaj nqaij qaib. Lub fillet yuav tsum tau txiav mus rau hauv nyias slices, muab tso rau hauv ib lub tais, sprinkle nrog tsim nyog spices, ntxiv ntsev thiab kua txob. Drizzle nrog me ntsis txiv roj roj. Sib tov txhua yam thiab kib rau hauv lub lauj kaub ua kom qhuav.

Ua tib zoo mloog! Ib tug neeg tsis tau npaj ntau heev dries tawm cov nqaij, raws li nws yog txiav mus rau hauv nyias slices. Yog li ntawd, nws yog ib qho tseem ceeb los saib xyuas cov txheej txheem ua noj kom cov nqaij hloov tawm muaj kua. Thaum nws tsis nyoos lawm, nws yuav tsum tau muab tshem tawm tam sim ntawm qhov hluav taws kub.

Tam sim no koj tuaj yeem pib npaj lwm yam khoom. Tev lub celery paus, yaug zoo thiab grate rau Korean carrots. Hauv qhov no, zaub yog airy thiab kev sib tw. Muab cov celery tso rau hauv ib lub tais tob, pov cov nqaij qaib uas twb txias lawm rau hauv tib qhov chaw. Mushrooms txiav mus rau hauv loj txaus pieces, muab tso rau tag nrho cov khoom.

Pib ua zaub xam lav. Muab tag nrho cov khoom xyaw uas tau teev tseg rau hauv lub tais blender thiab tsoo lawv kom txog thaum tus. Qee lub sij hawm qhov sib tov yog tuab heev, nyob rau hauv cov ntaub ntawv twg koj yuav tsum tau ntxiv kua txiv kab ntxwv, nws blends incredibly harmoniously nrog rau tag nrho cov khoom.

Me ntsis ntxiv tag nrho cov khoom xyaw rau hauv ib lub tais thiab muab tso rau hauv ib lub swb rau ntawm lub phaj. Drizzle generously nrog sauce. Txiav cov txiv lws suav rau hauv nyias slices, muab ib ncig ntawm cov khoom seem. Txiav cov txiv ntseej hauv ib nrab, muab tso rau saum cov zaub xam lav. Ntxiv rau lub tais nrog grated Parmesan cheese. Qhov no ua tiav cov txheej txheem ntawm kev npaj nqaij qaib nyias nrog marinated champignons.

Txawm hais tias qhov yooj yim zoo li, raws li kev tshuaj xyuas nws tuaj yeem nkag siab tias rau ntau tus neeg nws tsis ua haujlwm raws li qhov xav tau. Qhov no yog qhov uas feem ntau tsis muaj kev paub ua noj ua haus sib xyaw cov celery dhau roughly, cov quav nyab zoo huv si, thiab nws tig tawm mus rau txhaws.

Salad txheej nrog nceb

Ib qho yooj yim txheej nyias nyias uas tuaj yeem ua qhov kho kom zoo nkauj rau lub rooj noj mov. Txhawm rau npaj ib lub phaj loj ntawm zaub xam lav, koj yuav tsum noj ib qho nqaij qaib fillet, 100 g ntawm Korean-style carrots, 4 qe thiab mus txog 200 g ntawm cheese nyuaj.

YYuav tsum muab lub lauj kaub, ncuav dej rau hauv nws, ntxiv ntsev, nplooj nplooj thiab muab nqaij tso rau hauv. Boil kom txog thaum kev sib tw, ces muab tawm thiab tos ib pliag kom txog thaum nws txias. Nyob rau hauv lub meantime, boil lub qe, grate lub cheese on ib tug nplua grater, txiav lub nceb mus rau hauv slices. Thaum cov qaib tau txias, nws yuav tsum tau muab torn rau hauv fibers. Chop lub qe rau hauv nyias slices.

Tam sim no koj tuaj yeem pib sib sau cov zaub xam lav nrog marinated champignons thiab cheese. Muab Korean-style carrots rau hauv qab ntawm lub phaj, roj nrog mayonnaise, tam sim no muab nceb, mayonnaise dua. Tom qab muab cov nqaij qaib nrog qe thiab roj nrog mayonnaise rau lub sijhawm kawg. Sprinkle txhua yam on to top nrog grated cheese thiab garnish nrog tshuaj ntsuab. Zaub xam lavNrog cov kaus poom champignons, lawv hais tias lub tais yuav tsum tau npaj me ntsis ua ntej kom lub mayonnaise nkag mus rau hauv txhua txheej, txwv tsis pub lub tais yuav tig tawm kom qhuav me ntsis.

Tam sim no koj paub ntau yam zaub xam lav sib txawv, qhov twg ib qho ntawm cov khoom xyaw tseem ceeb yog cov nceb pickled. Lawv tag nrho cov qab heev thiab yooj yim los npaj, yog li koj yuav tsum tau sim txhua yam ntawm cov tais diav no.