2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Feem ntau ntawm qhov sib txawv thiab txhua hom zaub xam lav yuav tsum tau dos dos. Nrog rau nws, saj ntawm cov tais diav ua ntau refined, thiab pungent tsw ntawm ib tug zaub tsis ntaus cov qhua nyob rau hauv lub qhov ntswg los ntawm qhov pib. Tab sis yuav ua li cas peb feem ntau pickle dos rau zaub xam lav? Cia li ncuav nyob rau hauv vinegar thiab tawm thaum peb txiav lwm yam khoom xyaw! Los ntawm qhov pom ntawm kev ua noj ua haus zoo, qhov no yog tsis paub ntawv, mundane, thiab tsuas yog ua txhaum cai! Vim lub siab dav siv ntawm vinegar, qhov muag heev saj ntawm lwm cov khoom xyaw zaub xam lav yog ruined. Txhawm rau kom tsis txhob muaj qhov ua tsis zoo rau yav tom ntej, ntawm no yog qee txoj hauv kev zoo thiab maj mam tuav cov ntxhiab tsw thiab iab.
Txoj kev yooj yim tshaj
Txawm tias peb khaws cov dos rau zaub xam lav siv vinegar, nws yuav tsum tsis txhob ua kom roughly. Koj tsis tuaj yeem nchuav lawv rau ntawm cov dos tws thiab txiav txim siab tias txoj haujlwm tiav. Nyob rau hauv ib nrab ib khob ntawm kub heev tab sis tsis boiling dejdissolve ib teaspoon suab thaj thiab ib pinch ntawm ntsev. Vinegar yog ntxiv rau lawv nyob rau hauv tus nqi ntawm peb loj diav, thiab tsuas yog tom qab lub marinade yog lub dos tws ntawm koj txiav txim siab them. Khaws rau hauv lub marinade tsis pub ntev tshaj 10 feeb, txwv tsis pub koj yuav tau txais acetic acid es tsis txhob dos iab.
Ib yam txawv txawv heev tau txais thaum peb khaws cov dos rau zaub xam lav hauv cov kua txiv pomegranate. Nws yuav tsis noj ntau heev - ib nrab khob rau plaub lub taub hau loj heev. Rau qhov kev sim ua tiav, peb saib ob yam xwm txheej: thawj zaug, peb noj cov kua txiv hmab txiv ntoo, tsis muaj qab zib, thiab qhov thib ob, peb khaws cov zaub rau peb teev.
txiv qaub ntxiv roj txiv roj
Yog tias koj xav tias cov kab txawv yuav tsis zoo nrog cov keeb kwm tseem ceeb ntawm koj lub tais, khaws cov zaub hauv nruab nrab, tab sis sib tov maj mam. Rau nws, peb noj ib tablespoon ntawm txiv qaub kua txiv tshiab thiab txiv roj roj, ib teaspoonful ntawm qab zib thiab soy sauce thiab marinate lub dos rau zaub xam lav nyob rau hauv no muaj pes tsawg leeg rau tsawg kawg yog ib nrab ib teev. Tom qab xws li ib tug marinade, cov zaub yuav nyob rau hauv kev sib raug zoo nrog yuav luag txhua yam.
Instant way
Qee tus niam tsev, txhawm rau tshem cov dos ntawm iab thiab tsw, soak hauv boiling dej los yog tsawg kawg scald nws. Txawm li cas los xij, nyob rau hauv cov ntaub ntawv no, lub dos hloov mus rau boiled es tsis txhob pickled. Yog tias koj maj nrawm, ua qhov no: douse lub rings nrog boiling dej, ces tsau lawv rau peb feeb nyob rau hauv kua txiv qaub. Nyob rau hauv txoj cai, nws yog txaus txawm rau sprinkle lub dos nrog txiv qaub - nws yuav marinate lawm.
zoo heev,thaum peb marinate dos rau ntau yam qab zib ntawm zaub xam lav. Spicy mustard (3 tablespoons) yog tov nrog ntsev, marjoram, kua txob thiab tib tus nqi ntawm cov roj zaub. Yog hais tias cov zaub xam lav yuav hnav nrog mayonnaise, ces koj tuaj yeem ntxiv rau marinade. Chop dos yog seasoned nrog ib tug sib tov thiab muab zais nyob rau hauv txias rau ob peb teev. Cov saj yuav dhau los ua kom zoo dua yog tias koj ntxiv me ntsis qhuav cawv rau marinade.
freckles zaub xam lav
Tau pom txoj hauv kev kom khaws cov dos, sim cov txiaj ntsig ntawm cov tais diav. Thiab txaus siab rau qhov sib txawv! Nrog cov zaub zoo npaj, koj yuav tsis xav tau ntau cov khoom xyaw ntxiv. Piv txwv li, koj tuaj yeem npaj xws li zaub xam lav: nqaij qaib, pickled dos, tangerines. Rau nws, lub mis yog boiled rau ib nrab ib teev (kom txog thaum mos), txias thiab finely txiav. Tangerines yog freed los ntawm daim tawv nqaij thiab dawb txheej nyob rau hauv nws, disassembled rau hauv slices, uas yog txiav nyob rau hauv ib nrab. Tag nrho cov no yog tov nrog dos marinated raws li ib qho ntawm cov zaub mov txawv thiab seasoned nrog lub teeb mayonnaise.
Hlub Salad
Yog tias koj yog ib feem ntawm kev ua txhaum, qhov no thiab daim ntawv qhia tom ntej yog rau koj. Yuav pib nrog, peb muab cov zaub xam lav maj mam thiab lub teeb. Lub plawv nrog pickled dos yog ntxiv nrog tswb kua txob nyob rau hauv nws. Ob peb daim yog noj rau ib feem peb ntawm ib tug boiled nqaij nyuj lub plawv; Rau kev sib haum xeeb ntau dua, tws peppers yog soaked rau 5-10 feeb (nyob ntawm seb lub marinade xaiv) nyob rau hauv ib lub tais nrog dos rings. Lub plawv txiav mus rau hauv nruab nrab-qhov loj me strips thiab tov nrog strained zaub. Salad sprinkled nrog twsparsley, qej thiab dill, flavored nrog ntsev thiab kua txob dub thiab seasoned nrog mayonnaise ua ke nrog tib tus nqi ntawm mustard.
daim siab lav)
Ib yam khoom los ntawm kev noj, tab sis feem ntau cov kws ua zaub mov pom zoo xaiv nqaij qaib lossis nqaij nyug. Ib nrab ib kilogram ntawm daim siab yog boiled nyob rau hauv s alted dej kom txog thaum ntshiab kua txiv hmab txiv ntoo tsis muaj ntshav pib sawv, thiab rubbed rau ntawm ib tug ntxhib grater. Dos ib nrab rings yog pickled, thiab koj muaj peev xwm sau zaub xam lav: pickled dos nrog daim siab yog ua ke nyob rau hauv ib lub thawv, peppered thiab ncuav nrog zaub roj. Nrog rau tag nrho cov yooj yim ntawm kev npaj thiab ib tug me me ntawm cov Cheebtsam, ib tug heev six tais yog tau.
Luxury Salad
Squid zaub xam lav yog npaj rau hauv ntau qhov sib txawv. Yog hais tias cov dos yog deliciously pickled, koj muaj peev xwm tag nrho txwv koj tus kheej rau marine tsiaj, dos rings thiab qe. Txawm li cas los xij, vim li cas ho tsis ua ib qho khoom noj qab heev nrog squid, pickled dos, nceb thiab crab sticks? Ntseeg kuv, koj yuav tsis khuv xim koj cov dag zog thiab cov nuj nqis. Ib kilogram ntawm khov squid yog dipped nyob rau hauv dej txias ntsev thiab boil rau peb feeb tom qab boiling. Tsis yog thib ob ntev dua yog tias koj tsis xav tau lub khau raj roj hmab es tsis txhob siv cov nqaij mos. Tom ntej no, cov carcasses yog ntxuav nyob rau hauv dej txias, ntxuav yog hais tias lawv muag uncut, thiab txiav mus rau hauv ib daim hlab. Pickled champignons yog strained; Yog hais tias lawv tag nrho, lawv txiav mus rau hauv slices. Tsib lub qe tawv-boiled rub nyuaj. Ib nrab ib kilo ntawm crab sticks txiav rau hauv cubes, ib pawg ntawm dill yog tws,pickled dos yog nias. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav, peppered, sprinkled nrog mayonnaise thiab sib tov.
Pom zoo:
Pickled dos rau zaub xam lav: ua noj nta, zaub mov txawv
Nws yooj yim ua rau koj tus kheej cov dos pickled rau zaub xam lav. Siv rau qhov no ib qho ntawm cov zaub mov txawv hauv tsab xov xwm, thiab tib lub sijhawm ua zaub xam lav nrog ntsim qab zib thiab qaub dos
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Daim ntawv qhia rau pickling cucumbers nrog vodka. Txias pickling ntawm cucumbers nrog vodka
S alting yog ib txoj hauv kev qub tshaj plaws ntawm kev sau qoob loo. Tab sis txawm hnub no nws tseem tsis tau poob nws qhov tseeb. Txoj kev no muaj ntau txoj kev xaiv. Tab sis tsis ntev los no, thawj daim ntawv qhia rau pickling cucumbers nrog vodka, qhov kawg tivthaiv plays lub luag hauj lwm ntawm ib tug tshwj xeeb antiseptic thiab preservative, tshwj xeeb tshaj yog nrov nrog cov niam tsev
Pickling cucumbers: zaub mov txawv thiab txoj hauv kev. Ntau yam ntawm cucumbers rau pickling
Daim ntawv qhia rau s alting dib yog ib qho zoo sib xws. Qhov sib txawv tsuas yog nyob rau hauv tus naj npawb ntawm cov khoom tseem ceeb thiab cov txuj lom. Muaj zog s alted, maj mam s alted, nruab nrab s alted - lawv tag nrho cov tig los ua heev six. Qhov tseem ceeb tshaj plaws yog kom paub qhov twg ntau yam ntawm cucumbers siv rau pickling
