Hiav txwv zaub xam lav nrog squid thiab cw: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav tham txog cov zaub xam lav nrog cw thiab squid. Qhov kev sib xyaw zoo ntawm cov khoom xyaw no tso cai rau koj los npaj cov khoom noj txom ncauj qab uas yuav ua kom zoo nkauj thiab zoo siab rau cov qhua ntawm lub rooj festive. Tab sis ua ntej, cia peb kawm cov lus zais ntawm kev npaj cov khoom thiab ntau ntxiv.

Ib co lus qhia dav dav

Yuav zoo dua yuav cov nqaij nruab deg qhuav qhuav kom tsis txhob them dej khov. Yuav cov npe squid thiab cw. Raws li rau squids, lawv carcasses yuav tsum tsis txhob khov. Yog hais tias lawv muaj ib tug txawm beige, grey, cream ntxoov ntxoo, txawm liab doog - koj muaj peev xwm coj nws calmly. Tab sis cov nqaij nruab deg daj yuav tsum muab pov tseg, vim nws tau khov ntau dua ib zaug.

Yuav ua li cas tsis lwj squid?

Thaum koj xav ua zaub xam lav nrog cw thiab squid, lo lus nug no ua rau tuag. Tsis txhob tso tseg - tsis muaj dab tsi nyuab. Qhov tseem ceeb yog ua raws li daim ntawv qhia, tsis txhob overdo nws.

Squid nqaij noj qab nyob zoo - nws muaj ntau cov vitamins thiabkab kawm. Thiab nws yog qhov tseeb vim muaj cov ntsiab lus protein ntau uas lawv nyuaj ua noj: nws yooj yim rau undercook thiab, conversely, overcook, thiab ces cov nqaij yuav rubbery.

Yog li, hais txog cov cai ntawm kev ua noj squid

Txhawm rau ua noj ib kilogram ntawm cov carcasses tshiab, ncuav ob peb litres dej rau hauv lub lauj kaub, thiab ntxiv ob tablespoons ntsev. Mus ua noj rau ntawm qhov cub:

1. Ua kom cov kua zaub nplua nuj, koj tuaj yeem ntxiv me ntsis qab zib, vinegar, kua txob thiab lwm yam txuj lom.
2. Thaum lawv yaj, coj mus rau boil thiab ua ib qho hluav taws me me.
3. Cov pob txha qis rau 1–1, 5 min.
4. Ua raws li lub sijhawm, thiab tawm hauv dej.

Cia li txias thiab txiav raws li koj nyiam.

Kawm yuav ua li cas nrog cov pob txha khov

Nws yog qhov zoo dua rau defrost yam tsis muaj dej, tab sis nyob rau hauv txoj kev ntuj - ntawm lub txee hauv lub tub yees, tab sis tsis tag, kom nws yooj yim dua los ntxuav.

Yog li, rau txheej txheem ua noj:

1. Ua ntej, koj yuav tsum khaws cov tawv nqaij ntawm lub tsev pheeb suab nrog rab riam, thiab tshem tawm tag nrho.
2. Tshem tawm txhua yam tsis tsim nyog (cov yeeb yaj kiab dawb, sab hauv thiab cov phaj chitin).

Yog li ntawd thaum lub sijhawm ua noj ua haus, cov tubercles ntom ntom tsis tshwm rau saum npoo ntawm squid, lawv yuav tsum tau ntxuav kom huv. Peb ua noj siv tib lub tshuab.

Ciav squid rings

Ntxiv seasonings rau saj thiab ces npaj lub broth:

1. Cov nplhaib yuav txo qis rau hauv dej npau thiab tshem tawm ntawm qhov cub tam sim ntawd. Los ntawm txoj kev, koj tsis tas yuav defrost lawv.
2. Tom qab lub lauj kaub npog thiab tawm rau 10 feeb. Qhov no yuav txuas ntxiv cov txheej txheem ua noj.

Thaum lub sijhawm dhau mus, cov rings yuav tsum tau muab tshem tawm, ziab thiab ntxiv rau cov zaub xam lav.

Yog squid overcooked?

Lawv tuaj yeem cawm tau. Qhov tsuas yog tias tom qab 5 feeb ntawm kev ua noj, lawv txo qis los ntawm ib feem peb ntawm lawv cov ntim, tom qab 10 - los ntawm ib nrab. Yog li yuav ua li cas? Nrog me ntsis boil, tawm lub carcasses mus ua noj rau ib nrab ib teev. Lub softness yuav rov qab, tab sis lub ntim, hmoov tsis, yuav tsis. Raws li kev siv tshuab ua noj, lawv qhov loj me tseem tsis hloov pauv.

Yuav ua li cas ua cws?

Rau zaub xam lav, lawv kuj yuav tsum tau txo qis rau hauv dej npau npau, ntsev. Koj tuaj yeem ntxiv cov txuj lom rau saj. Rau 1 kg koj xav tau 3-4 liv dej. Thaum cov cw ntab mus rau saum npoo thiab lub plhaub ua kom sib dua, lawv tuaj yeem raug tshem tawm. Yog li, yuav ua li cas ua noj me cw:

1. Nco tsis tu ncua cov cw tsis tu ncua yog siav rau peb feeb.
2. Boiled-frozen unpeeled ones are siav nyob rau hauv 1-2 feeb - tsis muaj ntxiv, thiab peeled sawv daws yuav txaus ncuav boiling dej rau 3-4 feeb. Zoo, yog koj ua noj, ces txo nws mus rau hauv boiling dej rau ib feeb.

King prawns:

1. Tsis tau khov yuav tsum tau siav ntev txog 10 feeb, tab sis tsis muaj ntxiv.
2. Ciav-kub unpeeled - 5 feeb, thiab tev - mus txog peb feeb.

Tsov sawv daws hau kom ntau npaum li cov huab tais. Kev npaj tuaj yeem txiav txim siab los ntawm cov xim hloov, lawv tig xim txiv kab ntxwv ci. Zoo, peb tau kawm yuav ua li cas ua noj nqaij nruab deg, thiab tam sim no cia peb mus rau cov zaub mov txawv rau zaub xam lav nrog cws thiabsquid.

Easy

Ua noj peb yuav tsum noj:

• 200 grams nqaij nruab deg.
• Peb dib (tsis yog pickled, tab sis tshiab).
• ob qe.
• Persley, dill thiab lwm yam tshuaj ntsuab.

Daim ntawv qhia zaub xam lav nrog cw thiab squid yog ib qho yooj yim ua, ua ntej koj yuav tsum tau boil seafood thiab qe, thiab ces chop, ntsev me ntsis thiab caij. Saib xyuas qhov kev nthuav qhia zoo nkauj. Sprinkle lub zaub xam lav nrog txiv qaub kua txiv.

Royal

Txhawm rau npaj cov zaub xam lav zoo nrog cw, squid thiab caviar, noj cov khoom xyaw hauv qab no:

• 300 grams ntawm cw.
• 500 grams ntawm squid.
• Red caviar.
• tsib qe.
• plaub qos.
• Ib daim cheese (150 grams yuav txaus).
• Seasoning thiab mayonnaise yeem.

Ua kom cov zaub xam lav nrog cw thiab squid kev sib tw, koj yuav xav tau cov qos yaj ywm thiab qe, nrog rau cheese (nyuaj). Txiav cov khoom xyaw ntxiv raws li koj nyiam. Txheej:

1. qos.
2. Squids thiab qe.

So txhua txheej nrog mayonnaise lossis lwm cov ntses. Thiab peb muab cov tais tso rau hauv lub tub yees rau ob peb teev kom cov zaub xam lav kom huv si. Cov zaub xam lav no tseem tuaj yeem muab rau ntawm lub platter loj, ntawm lub txaj ntawm nplooj lettuce. Ntawm cov npoo ntawm lub phaj koj tuaj yeem muab cov txiv ntseej thiab txiv ntseej, cov txiv qaub hlais.

Marine

Koj tuaj yeem ntxiv ntau yam nqaij nruab deg rau nws (ntses, octopus, scallops) thiab ntau qhov zoo dua. Peb yuav siv dab tsi rau "Hiav txwv" zaub xam lav nrog squid thiab cw:

• Squid, cws thiab crab nqaij - 200g txhua
• Mussels - 100g
• Same npaum li cas ntawm melted cheese.
• Green.
• Oil (txiv ntseej lossis paj noob hlis) rau kib.

Peb twb paub ua noj squid thiab cw, thiab peb yuav kib mussels hauv lub lauj kaub rau 10 feeb, nplawm tas li. Tab sis ua ntej, koj yuav tsum txiav cov squid thiab crab nqaij rau hauv ib daim hlab. Tom qab 5 feeb ntawm frying, ntxiv tag nrho cov khoom xyaw rau mussels, coj mus rau kev npaj thiab cia txias. Hloov mus rau lub tais zaub xam lav thiab dai nrog tshuaj ntsuab.

Octopus salad

Xav txog daim ntawv qhia nram qab no rau nqaij nruab deg nrog squid thiab cws. Txhawm rau npaj nws, koj yuav tsum yuav:

• Plaub lub cev ntawm squid.
• Ib nrab kilo ntawm boiled-khov cw.
• Nyob zoo ib yam ntawm cov crab sticks thiab octopus.
• tsib qe.
• Spices.
• Sauce.

Kawm paub cov lus zais ntawm kev ua noj octopus rau cov zaub xam lav qab nrog squid thiab cws. Defrost nws, ncuav boiling dej tshaj nws, tshem tawm ntawm daim tawv nqaij. Tom qab ntawd Fry rau 5 feeb nyob rau hauv sunflower los yog txiv roj roj nyob rau hauv ib lub lauj kaub. Cov ntses tshiab kuj raug ntxuav thiab muab pov rau hauv dej npau npau li ob peb feeb, boil rau 15-20 feeb, thiab tom qab ntawd kib rau lwm 2-3 feeb.

Ua noj yooj yim, zom cov khoom xyaw npaj, muab tso rau hauv lub tais zaub xam lav thiabrefueling.

Appetizer nrog nqaij nruab deg thiab quail qe

Cia peb npaj lwm cov zaub xam lav ntawm cws, squid thiab crab sticks. Yog li, peb muab:

• 900 grams txhua cws thiab squid.
• Ib pob me me ntawm crab sticks.
• 10 quail qe.
• Ib ob peb nplooj lettuce.
• Ib dos.
• YGreen thiab mayonnaise.

Ua noj yooj yim heev. Peb boil nqaij nruab deg. Lettuce nplooj yog ntxuav kom huv si, qhuav thiab torn nrog txhais tes. Peb txiav cov dos raws li koj nyiam, rau hauv cubes los yog ib nrab rings, boiled qe rau kev zoo nkauj - nyob rau hauv ib nrab. Sib tov cov khoom xyaw ntxiv thiab muab tso rau hauv ib lub tais. Peb decorate nrog greenery nyob rau sab saum toj, koj muaj peev xwm muab ib tug piquant accent siv liab caviar. Yog li, cws thiab squid zaub xam lav yog npaj.

Nrog pineapples

Nws yog qhov zoo dua rau noj cov kaus poom pineapple, nws yuav muab lub suab qab zib. Yog li, peb xav tau dab tsi:

• Nqaj - 500g
• Ib lub kaus poom loj ntawm pineapples.
• Cheese - 200g
• 3 qe.

Mayonnaise

Qhov teeb meem tseem me me. Chop txhua yam, sib tov thiab lub caij, thiab decorate nrog tej zaub ntsuab rau saum. Peb noj cheese nyuaj.

Sea mix

Cia peb tsom xam cov hauv qab no rau cov zaub xam lav qab nrog squid thiab cw. Peb yuav xav tau cov khoom xyaw hauv qab no:

• Seafood - 450 g (muag ib pob).
• ntau lub qe quail thiab txiv lws suav.
• Cheese - 120g
• Laj zaub.
• Olives saj (10 daim yog txaus).
• Ob lub txiv qaubqej.

Ua refueling. Ua li no, sib tov kua ntses nrog mayonnaise.

Cia li pib ua noj:

• Seafood cocktail yuav tsum tau kib hauv cov roj sunflower.
• Cheese yuav tsum tau ua kom zoo los yog txiav rau hauv me me cubes.
• txiv lws suav txiav ib nrab.
• Ciav qej.
• Txiav cov txiv ntseej rau hauv ib lub nplhaib lossis muab tag nrho, raws li koj nyiam.

Peb kis cov khoom xyaw nrog kev pab ntawm lub nplhaib ua noj los yog swb ntawm nplooj lettuce, thiab rau saum txhua yam yog zoo flavored nrog mayonnaise-soy sauce. Xav txog lwm daim ntawv qhia zaub xam lav nrog squid, cws thiab qe.

Nrog avocado, squid thiab cws

Yuav tsum npaj:

• 300 grams nqaij nruab deg txhua.
• Ib avocado.
• Plaub qe.
• Ib hub pob kws.
• Selected dressing sauce.

Lub tais yooj yim npaj. Boil squid thiab cws, thiab tom qab ntawd chop txhua yam. Tev lub avocado thiab txiav rau hauv cubes. Tsis txhob hnov qab tshem cov pob txha ua ntej. Koj tuaj yeem tawm ob peb cov khoom xyaw rau kev kho kom zoo nkauj. Nws tseem yuav sib tov txhua yam zoo nkauj thiab pab, ncuav mayonnaise rau saum.

Yog li, hauv peb tsab xov xwm peb tau saib ntau yam zaub mov txawv rau zaub xam lav nrog cw thiab squid. Tsis muaj dab tsi nyuaj rau kev npaj. Qhov tseem ceeb tshaj plaws yog kawm yuav ua li cas boil nqaij nruab deg kom raug. Thiab tsis txhob ntshai mus sim - tuaj nrog koj tus kheej cov zaub mov txawv. Refueling tuaj yeem yog ib qho. Yog tias tsim nyog, ua rau nws noj,siv, piv txwv li, yogurt yogurt, qaub cream. Tsis txhob skimp ntawm kho kom zoo nkauj. Tom qab tag nrho, qhov zoo nkauj tsos ntawm lub tais yog ib qho tseem ceeb heev. Thiab tseem, ua tib zoo xaiv cov khoom kom tsis txhob ua mob rau koj tus kheej thiab lwm tus kev noj qab haus huv. Tom qab tag nrho, kev pheej hmoo ntawm kev lom nrog cov khoom zoo li no. Cov nqaij nruab deg yuav tsum tshiab thiab zoo.