Ib qho khoom qab zib hauv tsev ntawm tus pas: plaub yam zaub mov yooj yim thiab pheej yig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum nws kub sab nraud, cov neeg laus thiab menyuam yaus xav tau ice cream. Koj tuaj yeem yuav npaj ua hauv khw, lossis koj tuaj yeem ua noj rau koj tus kheej, thiab nws yuav muaj txiaj ntsig ntau dua li kev yuav khoom. Nws tuaj yeem npaj los ntawm qab zib thiab yogurt, los ntawm tsev cheese thiab txiv hmab txiv ntoo puree, nrog ntxiv ntawm chocolate, ncuav qab zib crumbs thiab lwm yam khoom xyaw. Cov dej khov rau ntawm tus pas coj cov neeg laus rov qab mus rau thaum yau, yog li tsis txhob ua tub nkeeg ua kom nws txaus siab rau hnub sov sov.

Yyogurt ice cream

Cov khoom xyaw:

• liter ntawm homemade natural yogurt;
• 2 tablespoons qab zib;
• ib nrab kilo ntawm khov los yog tshiab berries;
• 30 grams ntawm chocolate.

Ua ntej koj yuav tsum ua yogurt hauv tsev. Nws yog tsim los ntawm cov mis nyuj sov thiab yogurt oob khab, uas tuaj yeem yuav ntawm txhua lub khw. Cov mis nyuj yog tov nrog qaub cream thiab ncuav rau hauv ib lub thermos zoo tib yam, thiab nyob rau hauv ib hnub yogurt tau txais. Ntxiv qab zib rau yogurt tiav. Cov piam thaj tuaj yeem txo lossis nce ntxiv raws li koj xav tau. Yeej me ntsis, ncuav ob puas gramsrau hauv khob nqaim los yog iav thiab ntxiv berries thiab chocolate. Berries tuaj yeem muab khov los yog tshiab. Nws yog ib advisable mus zom lawv los yog rub lawv nrog qab zib. Peb muab lawv tso rau hauv lub freezer. Tom qab 40 feeb, peb muab nws tawm, maj mam sib tov yav tom ntej ice cream nyob rau hauv txhua lub khob nrog ib diav thiab muab ib tug ntoo stick. Tom qab ib thiab ib nrab mus rau ob teev, peb tshem tawm lub khob nrog dej khov, txo lub khob rau hauv boiling dej rau ob peb feeb thiab tshem tawm, tuav los ntawm ib tug ntoo stick. Yog tias koj xav npog cov ice cream nrog chocolate, ces yaj cov qhob noom xim kasfes li niaj zaus, muab cov dej khov rau hauv nws. Qhov no yuav ua rau yogurt popsicle.

Koj tuaj yeem ua noj txhua yam dej khov hauv tsev, thiab hais txog qhov zoo nws yuav noj qab haus huv dua li cov khw muag khoom, thiab ntau tastier. Nws yog npaj sai sai thiab yooj yim, thiab nws tuaj yeem muab rau hauv lub tais hauv daim ntawv ntawm cov pob, hauv cov pwm tshwj xeeb, ntawm tus pas lossis hauv waffle cones. Ua kom nws thiab koj cov ice cream sticks tsim los ntawm koj yuav tau txais kev tshuaj xyuas rave.

Cov khoom xyaw:

• ripe apricots - 10 pieces;
• iav hnyav cream;
• qab zib ob tablespoons;
• ntoo thiab cov pwm tshwj xeeb lossis khob yas.

Yaug cov apricots zoo thiab tshem tawm cov pits thiab muab tso rau hauv saucepan. Ntxiv ib tablespoon suab thaj. Ua noj kom txog thaum nws tag nrho boils. Rau daim ntawv qhia no, siv overripe apricots. Lawv yuav tsum mos li qhov ua tau. Npog lub cream nrog cov suab thaj ntxiv. Ntxiv boiled apricots rau cream thiab sib tov ua ke kom txog rau thaumqhov loj yuav tsis homogeneous. Tam sim no ncuav lub loj rau hauv khob pov tseg, muab ib tug ntoo stick nyob rau hauv nruab nrab thiab muab lub khob rau hauv lub freezer. Yog tias tsis muaj cov nplaum, ces koj tuaj yeem hloov nws nrog tshuaj yej lossis diav yas (txiav tawm sab saum toj). Khaws cov dej khov rau hauv lub freezer rau tsib mus rau rau teev. Yaug hauv qab dej kub ua ntej siv tshem tawm, thiab nws yuav yaj me ntsis thiab tawm ntawm pwm yooj yim heev.

Strawberry Peach Ice Cream

Txiv hmab txiv ntoo ice cream yog qhov zoo tshaj plaws kho rau menyuam yaus. Tag nrho cov vitamins muaj txiaj ntsig tau khaws cia hauv cov txiv hmab txiv ntoo khov thiab txiv hmab txiv ntoo, tab sis nyob rau hauv daim ntawv ntawm ice cream lawv nyiam dua los ntawm cov menyuam yaus.

Koj yuav xav tau:

• ib nrab kilo ntawm strawberries;
• ib nrab kilo ntawm txiv duaj;
• peb tablespoons ntawm ib qho kua qab zib los yog zib ntab.

Tshwj xeeb rau cov dej khov rau ntawm tus pas, peb npaj cov khob pov tseg lossis pwm thiab ntoo skewers. Ua noj txiv hmab txiv ntoo. Peb ntxuav lub strawberries los ntawm stalks thiab txiav nyob rau hauv ib nrab. Sib tov nrog ib tug blender los yog zaub mov processor, ntxiv ob peb tablespoons syrup thiab do. Ncuav dej npau npau hla lub txiv duaj li ib feeb, ces ntws dej. Peb hloov lawv mus rau hauv dej txias thiab tshem tawm cov tawv nqaij. Peb tshem tawm cov pob txha thiab mash lawv nrog ib tug blender los yog ua ke, ntxiv cov seem syrup thiab sib tov. Muab ob tablespoons ntawm strawberry puree rau hauv pwm, muab tso rau hauv lub freezer rau ib teev. Thaum lub strawberry puree yog khov, kis ob tablespoons txiv duaj puree rau saum.thiab muab tso rau hauv lub freezer rau ib teev. Yog li rov qab cov khaubncaws sab nraud povtseg kom txog thaum cov txiv hmab txiv ntoo puree dhau lawm. Muab cov nplaum nplaum rau hauv cov dej khov nab kuab thiab muab tso rau hauv lub freezer tsawg kawg yog ob teev. Los ntawm cov khoom xyaw uas tau qhia, kaum plaub servings ntawm ice cream tau txais. Xws li cov popsicles ntawm ib lub pas ntoo tuaj yeem ua los ntawm cov txiv hmab txiv ntoo lossis txiv ntoo.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Cov khoom xyaw:

• ib nrab liter mis;
• 4 qe qe;
• 100 grams qab zib,
• 50 grams butter;
• ib nrab teaspoon ntawm qos starch.

Cia sim ua plombir ice cream rau ntawm ib tug pas. Cais cov dawb los ntawm yolks thiab tso tseg. Peb tsis xav tau lawv. Yeej lub yolks nrog piam thaj kom txog thaum cov suab thaj yog yaj tag, thiab ntxiv cov hmoov txhuv nplej siab. Muab cov mis nyuj tso rau hauv ib lub lauj kaub cais ntawm lub qhov cub thiab coj mus rau boil. Tom qab ntawd peb txo qhov hluav taws kub kom tsawg. Ntxiv butter thiab tos kom txog thaum nws yaj. Ua tib zoo ncuav nyob rau hauv lub yolk sib tov, coj mus rau ib tug boil thiab tshem tawm los ntawm lub qhov cub. Nws yuav tsum tsis txhob boil, tab sis tsuas yog sov. Yog hais tias nws boils, ces ice cream tuaj yeem tig tawm nrog dej khov. Lim lub loj rau uniformity. Ncuav cov dej khov rau hauv pwm thiab muab tso rau hauv lub freezer rau ib nrab ib teev, ces muab nws tawm, tuav nws nrog ib tug blender thiab teem nws kom khov dua. Rov ua qhov ntaus txhua ib nrab ib teev. Whisk li ob los yog peb zaug ntxiv, ces ncuav cov dej khov rau hauv pwm, muab tus pas rau hauv nruab nrab thiab xa mus rau khov. Cov dej khov yuav npaj tau ob teev.