Zaub xam lav nrog nqaij: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav nrog nqaij yog cov tais diav uas zoo meej rau ob lub sijhawm tshwj xeeb thiab noj hmo romantic. Cov khoom noj txom ncauj zoo li no muaj txiaj ntsig zoo. Nyob rau tib lub sijhawm, lawv qhov ntau yog ntau haiv neeg. Txhua tus tswv tsev tuaj yeem xaiv daim ntawv qhia uas nws suav tias yog qhov zoo tshaj plaws. Muaj ntau txoj hauv kev los npaj cov tais diav zoo li no. Ib txhia ntawm lawv tau tham hauv nqe lus hauv qab no.

Simple meat salad

Koj tuaj yeem nrhiav tau ntau yam zaub mov txawv rau nqaij nyug khoom noj txom ncauj. Tom qab tag nrho, cov khoom no yog ib qho ntawm cov neeg nyiam tshaj plaws, thiab ntau tus neeg nyiam nws. Txhawm rau npaj cov khoom noj txom ncauj no, yuav tsum muaj cov khoom nram qab no:

1. 200g nqaij.
2. Sweet red pepper.
3. 8-10 txiv lws suav.
4. Apple.
5. 2 txiv lws suav.
6. Ib dos liab.
7. Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Cov khoom noj txom ncauj no yog ib qho ntawm cov khoom qab zib nto moo tshaj plaws nrog cov nqaij. Daim ntawv qhia rau lub tais yog heev yooj yim. Nws yog npaj ua li no.

nqaij nyuj yog boiled nyob rau hauv dej nrog ntsev. Tom qab ntawd txiav cov khoom no rau hauv qhov nruab nrabhlais. Ib yam yuav tsum tau ua nrog cucumbers, dos thiab txiv apples.

Txiv lws suav muab faib ua plaub ntu. Txhua yam khoom tsim nyog rau kev noj mov yuav tsum muab tso rau hauv lub tais tob. Ntxiv mayonnaise thiab sib tov kom huv si.

Zaub xam lav nrog nqaij npuas

Muaj ntau yam zaub xam lav nrog nqaij. Daim ntawv qhia rau cov khoom noj txom ncauj no suav nrog kev siv ntau yam ntawm cov khoom no. Ntxiv rau cov nqaij nyug, nqaij qaib thiab nqaij npuas yog siv los npaj cov tais diav. Nws yog cov khoom kawg uas tau ntxiv rau cov zaub xam lav, uas tau tham hauv tshooj lus no. Cov khoom noj muaj xws li cov khoom xyaw hauv qab no:

1. 200 grams nyuaj cheese.
2. 2 dib.
3. 3 ntsuab dos feathers.
4. Ib nrab pob ntawm cov kaus poom peas.
5. 200 grams nqaij npuas kib.
6. me me av kua txob dub.
7. 150 grams marinated champignons.
8. rooj ntsev.

Mayonnaise

Cov zaub mov no yog ib qho ntawm cov khoom noj qab zib nrov. Coob leej neeg nyiam noj nqaij npuas.

Txhawm rau npaj cov khoom noj txom ncauj no, koj yuav tsum txiav cov dib rau hauv qhov nruab nrab-qhov loj me. Tib yam yog ua nrog nqaij. Tom qab ntawd koj yuav tsum tshem tawm cov kua ntau dhau ntawm cov pob khoom nrog champignons thiab peas. Txhua lub nceb muab faib ua ob lossis peb ntu. Cheese yuav tsum tau crushed nrog ib tug grater. Dos yog txiav mus rau hauv nyias slices. Tag nrho cov khoom tsim nyog rau cov khoom noj txom ncauj yog muab tso rau hauv ib lub thawv sib sib zog nqus. Koj yuav tsum tau ntxiv me me ntawm lub rooj ntsev rau lub tais thiabkua txob, thiab tseem muab cov ntses tso rau hauv ib lub phaj. Cov khoom yuav tsum sib tov zoo. Npaj noj qab heev.

nqaij qaib thiab dib recipe

Nqaij zaub xam lav zaub mov pom hauv phau ntawv qhia muaj ntau dua li nqaij nyug lossis nqaij npuas. Lawv kuj yuav muaj lwm yam khoom. Piv txwv li, nqaij qaib fillet. Txhawm rau ua cov khoom noj txom ncauj zoo sib xws, koj yuav xav tau cov hauv qab no:

1. 100 grams ntawm nqaij npua.
2. 2 qej cloves.
3. 50 grams nyuaj cheese.
4. Tsib cov kaus poom peas.
5. 3 diav loj mayonnaise.
6. 150 grams nqaij qaib.
7. Qee dill zaub.
8. Ntsuab dib.

Cov zaub mov no yog npaj raws li hauv qab no. Koj yuav tsum tau noj nqaij qaib hauv dej nrog ntsev. Thaum cov khoom tau txias, nws yog txiav mus rau hauv ib daim hlab. Cucumbers thiab ham yuav tsum tau txiav mus rau hauv me me squares. Cheese thiab qej yog crushed nrog ib tug grater. Tshem tawm cov kua los ntawm lub hub ntawm peas. Tom qab ntawd tag nrho cov khoom xav tau rau cov zaub xam lav yog muab tso rau hauv ib lub thawv sib sib zog nqus. Koj yuav tsum ntxiv me me ntawm tws dill rau lawv, nrog rau mayonnaise sauce.

Cov zaub mov muab tso rau hauv qhov chaw txias ib pliag. Tom qab ntawd koj tuaj yeem tau txais nws thiab sim nws.

Muaj ntau cov nqaij nyoos yooj yim. Txhua tus, txawm tias tsis muaj kev paub ua noj, tuaj yeem ua rau lawv. Ib qho ntawm cov tais diav no yog ib lub tais nrog ntxiv ntawm radish. Nws tsis yog tsuas yog qab ntxiag thiab refreshing, tab sis kuj muaj txiaj ntsig zoo.

Taulos ua zaub xam lav, koj yuav xav tau cov khoom nram qab no:

1. 200 grams nyuj.
2. Dub radish.
3. Purple dos.

Mayonnaise

4. Ib me ntsis ntsev, suab thaj xuab zeb, vinegar thiab spices.

Nqaij nyuj yuav tsum boil. Lub sijhawm ua noj ntawm cov nqaij yuav tsum yog 60 feeb los ntawm lub sijhawm boiling. Nws raug nquahu kom ntxiv me ntsis cov lus ntsev, nplooj nplooj thiab cov kua txob hauv av rau hauv dej. Thaum cov nqaij nyug tau txias, nws yuav tsum tau txiav rau hauv strips.

Lub radish yog ntxuav thiab rubbed. Koj tuaj yeem muab cov zaub no tso rau hauv boiled dej kub.

Cov dos yog txiav rau hauv voj voog, nyias nyias. Khaws qee lub sijhawm hauv marinade. Nws muaj dej, vinegar thiab granulated qab zib.

Txhua cov khoom xyaw uas xav tau los npaj lub tais yuav tsum muab tso rau hauv lub thawv sib sib zog nqus. Tom qab ntawd lawv tau ua ke nrog mayonnaise sauce thiab rooj ntsev.

Cov ntu ntawm kab lus no piav qhia ntau yam zaub mov txawv rau txhua tus saj nrog ntxiv ntawm nqaij. Txawm li cas los xij, muaj lwm yam ntawm cov tais no.