Pleskavica yog daim ntawv qhia Serbian cuisine. Muaj ntau variations ntawm no tais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas paub dab tsi yog txaws? Koj puas paub daim ntawv qhia zaub mov no? Yog tias tsis yog, peb npaj siab los qhia koj txog qhov teeb meem no. Kab lus muaj ntau yam nthuav thiab yooj yim-rau-ua raws li cov zaub mov txawv. Peb xav kom koj ua tiav hauv koj qhov kev ua noj ua haus!

cov ntaub ntawv dav dav

Pleskavitsa - qhov no yog lub npe ntawm lub tais zoo li lub tiaj tiaj tiaj. Cov khoom xyaw tseem ceeb yog cov nqaij minced (nqaij npuas + nyuj). Cov zaub mov no tau txais kev pab kub, nrog mov ci, ib sab phaj los yog cheese nyuaj. Yav dhau los, ib tus tsuas tuaj yeem noj pleskavica thaum mus ncig hauv lub tebchaws Balkan (Serbia, Macedonia, Montenegro). Thiab tam sim no nws yog nyob rau hauv cov ntawv qhia zaub mov ntawm ntau European (thiab txawm tias Lavxias teb sab) khw.

Serbian txaws (daim ntawv qhia los ntawm tus tswv tsev hauv zos)

Cov khoom xyaw uas xav tau:

• 50g txhua qhov nyuaj thiab haus luam yeeb cheese;
• noob noob;
• 1 kg minced nqaij ntawm ob lossis peb hom (piv txwv li, nqaij nyug + nqaij npuas + nyuj);
• kub kua txob - ob peb pods;
• 100g smoked bacon;
• 2 tsp qab zib paprika;
• qej - ob pebqej;
• roj txiv roj (yuav siv tau rau kib).

Practical part

1. Pib nrog, tshem tawm cov husk ntawm qej thiab dos. Tom ntej no yog dab tsi? Chop lub dos rau hauv cubes. Thiab koj tuaj yeem tsuas chop lub qej cloves. Yaug peppers nrog dej kais. Peb tshem tawm cov noob los ntawm nws. Thiab lub pulp yuav tsum tau crushed.
2. Grate cheese rau ntawm qhov nruab nrab lossis loj ntawm lub grater. Heev me ntsis teem ib sab. Koj yuav xav tau qhov no los kho lub tais.
3. Ciav nqaij npuas kib rau hauv me me.
4. Muab tag nrho cov khoom xyaw npaj ua ntej nrog cov nqaij minced. Ntsev. Sprinkle nrog koj nyiam txuj lom. Nco ntsoov ntxiv paprika. Knead cov nqaij minced ua ntej nrog ib rab diav, ces ntawm tes. Nws yuav tsum raug ntaus rov qab me ntsis. Qhov no yuav ua tiav ib pawg loj.



5. Nrog txhais tes huv thiab ntub dej, peb pib sculpt lub tiaj tus cutlet los ntawm peb cov nqaij minced. Nws txoj kab uas hla yuav tsum yog me ntsis loj dua lub lauj kaub frying uas peb yuav ua noj cov txaws. Qhov zoo tshaj plaws thickness ntawm patty yog 2-3 cm.
6. Cua lub lauj kaub los ntawm qhov hluav taws kub mus rau nruab nrab. Peb ntxiv me ntsis roj. Muab lub cutlet ua tib zoo. Peb khoov nws ntug nce.
7. Yuav tsum tau npaj cov txaws ntev npaum li cas? Daim ntawv qhia hu rau 5-7 feeb ntawm kib ntawm txhua sab. Thaum lub cutlet yog browned, tig nws nrog ib tug spatula. Puas yog lwm sab kib thiab? Tom qab ntawd ua tib zoo xa cov txaws los ntawm lub lauj kaub mus rau lub phaj tiaj tus. Koj tuaj yeem caw cov neeg hauv tsev neeg tuaj koom lub rooj. Lawv yeej yuav txaus siab rau qhov saj thiab aroma ntawm Serbian tais.

Ural splash (daim ntawv qhia nrog qej thiab cheese)

khoom noj khoom haus:

• 500g nqaij (50% nqaij npuas, 50% nqaij nyuj);
• qej - 1 clove;
• 150g Mozzarella cheese;
• noob noob;
• cilantro;
• kua txob kub;
• ib nrab txiv qaub;
• ib pinch ntawm zira, coriander thiab kua txob (dub).

Cov lus qhia ntxaws

Kauj Ruam 1. Roj rau lub rooj txiav nrog roj. Qhov no yuav tiv thaiv cov nqaij los ntawm lo rau nws. Txiav nqaij npuas thiab nqaij nyuj rau hauv pieces. Tshem cov yeeb yaj kiab thiab cov cores.

Kauj Ruam 2. Tam sim no txiav txhua lub flap hla. Peb nqa ib rab hneev rau hauv peb txhais tes. Peb pib txiav nqaij. Thaum kawg ntawm tus txheej txheem, sprinkle lub minced nqaij nrog spices. Ntsev. Ntxiv tws cov khoom xyaw: dos, kua txob kub thiab tshuaj ntsuab.

Kauj Ruam 3. Los ntawm cov nqaij minced peb ua ib qho cutlet loj. Hloov mus rau ib lub phaj. Peb npog nws nrog lub hau. Thiab tam sim no peb muab tso rau ntawm lub txee nruab nrab ntawm lub tub yees.

Kauj Ruam 4. Tom qab ib nrab teev, peb tshem tawm cov "blanks" ntawm txaws. Lub rooj tsavxwm ntxuav yog rov coated nrog roj. Minced nqaij yog muab faib ua 2 qhov chaw. Peb knead ib tug zoo ntawm lub rooj tsavxwm. Cia peb npuaj tes. Lub thickness ntawm lub ncuav mog qab zib yuav tsum tsis txhob ntau tshaj 1 cm. Daim ntawv qhia yuav ntxiv qej thiab tshuaj ntsuab rau nws. Nco ntsoov muab mozzarella txiav rau hauv cubes. Nrog kev pab los ntawm ib tug dav dav ntawm lub kaus mom, peb theem cov npoo ntawm cutlets. Peb ua tib yam nrog rau ntu thib ob ntawm cov nqaij minced.

Kauj Ruam 5. Nyob rau hauv lub lauj kaub preheated, muab cov txaws -2 pieces ib zaug. Fry siv roj. 6-8 feeb ntawm txhua sab. Drizzle nrog kua txiv squeezed los ntawm ib nrab ib tug txiv qaub. Muab cov patties tso rau ntawm ib lub khib nyiab kom ntws cov roj ntau dhau.

Peb tau nthuav tawm ib qho ntawm cov zaub mov "Pleskavitsa". Daim ntawv qhia nrog ib daim duab qhia meej tias cov cutlets tiav yuav tsum zoo li cas. Fried qos yaj ywm yog qhov zoo tshaj plaws ntxiv. Peb decorate lub tais nrog sprigs ntawm parsley los yog cilantro. Peb xav kom txhua tus muaj kev noj qab haus huv!

Ib qho zaub mov txawv

Cov khoom xyaw:

• refined roj - 3 tbsp. l.;
• 120g smoked bacon;
• nyuaj cheese - txaus rau 130g;
• 2 tsp av kua txob (liab);
• minced nqaij nyuj - 650g

txheej txheem ua noj

1. Nqaij nyuj yog dhau los ntawm nqaij grinder ob zaug. Ntsev. Sib tov los ntawm tes. Hloov cov nqaij minced mus rau ib lub tais. Peb muab tso rau ntawm lub txee nruab nrab ntawm lub tub yees kom ntev li 12 teev.
2. Cheese thiab nqaij npuas kib txiav rau hauv cubes (tsis zoo heev).
3. Peb tshem tawm cov nqaij minced chilled. Ntxiv nqaij npuas kib thiab cheese rau nws. Sprinkle nrog kua txob. Knead.
4. Pib tsim cov kab txiav ntawm qhov loj, tab sis nrog lub thickness ntawm 1 cm.
5. Cua qhov cub. Qhov ntsuas kub tau pom zoo yog 180 ° C. Fry cutlets ntawm ob sab (rau 5-7 feeb). Peb npaj lawv rau ntawm daim hlau. Txau nrog cov roj ua kom zoo.

Qhov tshwm sim ntawm peb qhov kev siv zog yog cov khoom qab zib thiab txaus siab - txaws nrog cheese. Daim ntawv qhia yuav txaus siab los ntawm cov gourmets tiag tiag. Lawv yuav muaj peev xwm saj ib tug qab stuffed cutlet,siav zoo li hauv lub tsev noj mov zoo tshaj plaws. Nyob rau hauv cov ntaub ntawv no, raws li ib tug sab zaub mov, tws zaub, french fries, boiled mov thiab tshuaj ntsuab yog haum.

Nyob hauv kaw

Tam sim no koj paub tias dab tsi yog txaws. Daim ntawv qhia rau Serbian cuisine tau tshaj tawm nyob rau hauv tsab xov xwm. Peb kuj tau tham txog ob qho kev xaiv ntxiv rau cov zaub mov zoo no. Cov niam tsev uas muaj kev paub ua zaub mov txawv yuav tuaj yeem ua noj txaws.