Pie nrog txiv apples ntawm qaub cream: daim ntawv qhia
Pie nrog txiv apples ntawm qaub cream: daim ntawv qhia
Anonim

Hnub no, muaj ntau yam zaub mov txawv rau ua kua ncuav qab zib. Lub khob noom cookie tuaj yeem yog cov poov xab, biscuit lossis puff, nrog rau ntau yam ntim. Rau ntau tus neeg, lub aroma ntawm ci ncuav qab zib yog txuam nrog kev nplij siab thiab sov so ntawm niam txiv lub tsev.

Lub ntsiab ua noj secrets

Muaj ntau yam zais cia siv los ua kua ncuav qab zib nrog qaub cream qab, muaj kua, nrog crispy crust. Yog li hais tias apples tsis nyob twj ywm nyoos, koj yuav tsum xub ntxeev siab rau lawv nrog kev kho cua sov. Nyob rau hauv cov ntaub ntawv no, koj tsis tas yuav ntxiv ib tug thickener uas yuav ua rau cov kua qab. Nws yog qhov zoo dua los ci lub ncuav mog qab zib maj mam, tshaj qhov kub tsawg. Tshaj noo noo yuav maj mam ploj mus, thiab cov txiv apples yuav khaws lawv cov duab. Nws yog qhov zoo tshaj plaws los siv ob hom suab thaj thiab txuj lom thiab ob hom txiv hmab txiv ntoo. Yog tias koj noj cov txiv apples ntawm tib yam, ces, txawm tias lawv zoo npaum li cas, lub aroma tuaj yeem hloov mus ua monosyllabic. Txhawm rau txhim kho qhov saj ntawm xws li pastries, koj tuaj yeem ntxiv cov suab thaj xim av, kua txiv qaub thiab me ntsis cinnamon. Lub ncuav qab zib yuav tsum ib txwm muab tso rau hauv qhov cub preheated, ntawm qhov qis tshaj khib. Thaum lub hauv qab yog xim av, txo qhov kub thiab txias.

apple ncuav qab zib nrog qaub cream
apple ncuav qab zib nrog qaub cream

Yuav ua li cas ua khob noom cookie kom zoo

Eatob lub ntsiab lus tseem ceeb heev thaum npaj lub khob noom cookie. Ib txwm ua haujlwm nrog cov khoom chilled nkaus xwb. Txwv tsis pub, nws yuav tsim kua muag thiab lo rau ntawm qhov chaw ua haujlwm. Koj yuav tsum tsis txhob yob tawm lub khob noom cookie rau tib qhov chaw, txwv tsis pub nws yuav tawv, thiab lub ncuav nrog txiv apples ntawm qaub cream yuav tig tawm tasteless thiab qhuav. Ib qho ntawm cov secrets tseem ceeb ntawm kev ua khob noom cookie zoo yog kev sib xyaw kom zoo ntawm cov khoom xyaw. Ua ntej, tag nrho cov khoom xyaw qhuav yog ua ke: ntsev, hmoov, qab zib, poov xab, txuj lom. Mis, qe, butter raug ntaus sib cais thiab ua tib zoo nchuav rau hauv cov khoom qhuav kom tsis muaj pob. Nws yog qhov zoo dua los ua kom sov tag nrho cov khoom tsim nyog rau kneading rau chav tsev kub. Txhua lub khob noom cookie yog qhov zoo tshaj plaws kneaded ntawm nruab nrab chav tsev kub. Nco ntsoov, nws ntshai cov ntawv.

YApple pie with qaub cream

Daim ntawv qhia no suav nrog cov khoom xyaw hauv qab no:

ncuav qab zib nrog qaub cream thiab txiv apples
ncuav qab zib nrog qaub cream thiab txiv apples
  • 3 txiv apples;
  • 1 khob hmoov;
  • 1 khob qaub cream;
  • 1 khob qab zib;
  • qe - 2 pcs;
  • butter - 1/2 pob;
  • walnuts - 100 g;
  • 10g vanilla qab zib;
  • 1.5 tsp cinnamon;
  • ci hmoov 5 g.

Cov txiv ntoo yog crushed thiab tov nrog cinnamon thiab qab zib. Butter yuav tsum tau tso cai kom sov rau chav tsev kub. Mash nws nrog rab rawg nrog vanilla qab zib. Yeej qe nyob rau hauv ib lub tais nyias thiab sib tov nrog qaub cream. Peel apples thiab txiav mus rau hauv nyias pieces. Tom ntej no, muab cov txiv apples nrog lub khob noom cookie thiab sib tov txhua yam kom huv si. Tom qab ntawd preheat qhov cub rau 180-190 degrees, thiab npog lub ci zaub mov nrog ntawv ci los yog ntawv. Thawj ib nrab ntawm lub khob noom cookie yog nteg tawm rau hauv qab thiab sprinkled nrog siav txiv ntseej crumbs, ces qhov thib ob yog nteg tawm thiab kuj sprinkled nrog txiv ntseej. Tom ntej no, lub ncuav mog qab zib yog muab tso rau hauv qhov cub rau 45-50 feeb. Tom qab ntawd, nws yog qhov zoo dua kom cia nws brew rau ob peb teev. Qhov no yog ib daim ntawv qhia classic. Ncuav qab zib nrog txiv apples (qaub cream yuav ua rau nws muag heev, ua kom zoo, muaj kua qab zib) yuav zoo siab rau cov qhua ntawm ib tog twg.

Curd pie with apples

Nrog kev pab los ntawm kev noj qab haus huv, koj tuaj yeem yooj yim thiab cua pub koj tus menyuam nrog tsev cheese. Txhua tus paub txog cov txiaj ntsig ntawm cov khoom no, tab sis tsis yog txhua tus nyiam noj nws. Cov khoom tseem ceeb muaj nyob rau hauv lub ncuav: tsev cheese, qaub cream, txiv apples. Koj tseem yuav xav tau qe, cinnamon, hmoov nplej, butter, qab zib. Ua ntej, ob khob hmoov yog tov nrog 0.5 khob suab thaj, ces me ntsis cinnamon thiab ib nrab ib pob ntawm butter ntxiv rau ntawd. Tom qab ntawd tev 2 txiv apples. Sib tov ib pob ntawm tsev cheese kom txog thaum tus. Ntxiv 100 g ntawm qaub cream, qab zib thiab 2 qe. Sib tov txhua yam kom huv si nrog ib tug blender, muab tws txiv apples. Hauv qab ntawm lub tais ci yog greased nrog roj, thiab tom qab ntawd lub resulting loj yog nteg tawm nyob rau hauv nws. Tom ntej no, lub ncuav qab zib nrog txiv apples ntawm qaub cream yog ci hauv qhov cub rau 50 feeb ntawm qhov kub ntawm 180 degrees.

ncuav qab zib tsev cheese qaub cream apples
ncuav qab zib tsev cheese qaub cream apples

Antonovka pie

Y No version ntawm lub ncuav qab zib, raws li lub npe qhia, yog qhov zoo tshaj plaws ci nrog Antonovka. Ncuav qab zib nrog qaub cream thiab txiv apples yog tau nrog crispy crust, uas yog yooj yimmelts hauv koj lub qhov ncauj.

Cream Cov khoom xyaw:

  • qaub cream - 1 khob;
  • ib qe;
  • qab zib - 200 g;
  • hmoov - 30 g;
  • ob apples.

Rau qhov kev xeem:

  • hmoov - 300 g;
  • qaub cream - 1/2 khob;
  • butter - 150 g;
  • soda - 5 g;
  • ib khob ntawm granulated qab zib;
  • ib qe.
qaub cream apple pie daim ntawv qhia
qaub cream apple pie daim ntawv qhia

Rau qhov kev sim, tag nrho nws cov khoom sib xyaw ua ke ib zaug. Nws hloov tawm muag muag, yog li koj yuav tsum tau faib tam sim ntawd nrog koj txhais tes hla tag nrho cov duab thiab ua cov pob me me. Thaum npaj cov cream, nws yog qhov zoo dua los muab lub khob noom cookie rau hauv lub tub yees. Tom ntej no, lub apples yog peeled thiab tws. Cream filling yog yooj yim heev: qaub cream, qe, qab zib, hmoov yog tov thiab ntaus kom txog thaum tus. Tom ntej no, apples yog nteg tawm ntawm lub khob noom cookie, thiab tag nrho cov no yog poured nrog cream on to top. Nws yog ib qho tsim nyog yuav tau ci cov zaub mov no rau ib teev ntawm qhov kub ntawm 180-190 degrees.

Pom zoo: