Txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav qab zib tsis tas yuav tsum tau siv sijhawm ntau thiab siv zog. Txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream yog ib qho ntawm cov khoom qab zib yooj yim thiab qab. Txhawm rau npaj nws, ib qho biscuit yog npaj tshwj xeeb, lossis cov kev npaj ua tiav yog siv los ntawm ncuav qab zib, biscuits, thiab lwm yam.

ncuav mog qab zib nrog txiv hmab txiv ntoo thiab currants

Daim ntawv qhia txiv hmab txiv ntoo no nrog gelatin thiab qaub cream yog qhov zoo vim tias koj tuaj yeem nqa cov txiv hmab txiv ntoo, txiv hmab txiv ntoo rau nws. Txhua zaus koj tuaj yeem tau txais ib lub tais tshiab nrog qhov tshwj xeeb saj thiab aroma.

Rau biscuit koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• ib puas grams ntawm pancake hmoov;
• ob qe;
• ib puas grams butter;
• ib puas grams qab zib;
• ib teaspoon ntawm vanilla qab zib;
• ib teaspoon ci hmoov.

Rau qhov sau koj yuav tsum npaj:

• 150 grams ntawm cov txiv hmab txiv ntoo lossis txiv ntoo;
• 300 grams ntawm qaub cream;
• ob peb sprigs ntawm liab currant;
• 40 grams ntawm gelatin;
• ib nrab khobhmoov qab zib.

ncuav mog qab zib no tuaj yeem npaj nrog txiv kab ntxwv, kiwi, strawberries, vaj berries. Qhov ntau flavors, qhov zoo.

kev ua ncuav mog qab zib

Ua ntej, npaj biscuit. Qhov cub rau qhov no yog rhuab mus rau 170 degrees. Sift hmoov rau hauv ib lub tais, ntxiv cov hmoov ci thiab sib tov cov khoom xyaw qhuav kom huv si. Qhia qe, ob hom suab thaj. Lub butter raug tshem tawm ntawm lub tub yees ua ntej kom nws muaj sij hawm los ua mos. Ntxiv rau qhov kev xeem. Knead. Lub workpiece yog mos. Grease ib lub tais ci nrog ib daim ntawm butter, kis lub khob noom cookie. Ci biscuit rau txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream li peb caug feeb.

Gelatin yog nchuav nrog ib nrab ib khob dej txias, tab sis pre-boiled dej, sab laug li nees nkaum feeb. Cais tuav qaub cream thiab hmoov qab zib. Qhov tshwm sim yuav tsum yog homogeneous pawg.

Ib lub tais ntawm gelatin muab tso rau ntawm qhov cub, rhuab tshaj qhov cua sov kom txog thaum yaj tag. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv nyob rau hauv ib tug nyias kwj mus rau lub cream ntawm qaub cream. Cia huab cua txias.

Cake assembly

Cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog ntxuav, qhuav, txiav rau hauv daim ntawm qhov loj me. Lub biscuit txias thiab ces tawg mus rau hauv nruab nrab pieces. Siv ib lub tais tob, npog nws nrog zaj duab xis cling kom lub ncuav mog qab zib tig dua. Tshaj tawm ib txheej ntawm txiv hmab txiv ntoo, ces pieces ntawm biscuit. Rov ua txheej txheej kom txog thaum cov khoom tiav. Txhua leej txhua tus yog poured nrog cream, them nrog ib tug txiv hmab txiv ntoo ncuav mog qab zib nrog biscuit, qaub cream thiab gelatin nrog cling zaj duab xis thiab muab tso rau hauv lub tub yees.rau plaub teev. Ua ntej pab, tshem cov zaj duab xis los ntawm lub ncuav mog qab zib, tig nws dua. Kho kom zoo nkauj sab saum toj nrog currant sprigs.

Cia li ncuav mog qab zib

qhov kev xaiv no yog qhov zoo vim nws tsis tas yuav ci ncuav biscuit. Cov ncuav mog qab zib no tshwj xeeb tshaj yog nrov rau cov menyuam yaus, vim tias lawv tuaj yeem koom nrog hauv nws qhov kev npaj.

Rau cov ncuav qab zib zoo li no nrog gelatin thiab qaub cream, koj yuav tsum noj cov khoom hauv qab no:

• 500 grams qaub cream;
• 20 grams ntawm gelatin;
• 120 grams ntawm shortbread ncuav qab zib;
• 150 grams qab zib;
• Txhua txiv hmab txiv ntoo hauv ib qho twg.

Strawberries, kiwi, pears thiab txiv apples tuaj yeem ua tau zoo rau lub ncuav mog qab zib.

Gelatin yog tsau raws li cov lus qhia. Qab zib thiab qaub cream yog sib tov nrog ib tug tov kom lub qab zib yog homogeneous. Txiv hmab txiv ntoo thiab berries yog tev, txiav mus rau hauv pieces.

Lub o gelatin yog rhuab kom txog thaum yaj tag, ces nws ntxiv rau qaub cream thiab do. Cov ncuav qab zib tawg rau hauv daim loj, koj yuav tsum tsis txhob tig mus rau hauv crumbs.

Daim ntawv rau lub ncuav mog qab zib yuav tsum tau muab sib sib zog nqus, nws yog npog nrog zaj duab xis cling, ib txheej ntawm cov txiv hmab txiv ntoo yog nteg, ncuav nrog ib nrab ntawm qaub cream. Tom qab ntawd lawv muab cov ncuav qab zib, ncuav cov qaub cream ntxiv.

ncuav mog qab zib txiv hmab txiv ntoo nrog gelatin thiab qaub cream yog qhov zoo tshaj plaws npaj rau yav tsaus ntuj, muab tso rau hauv lub tub yees thaum hmo ntuj. Thaum ua noj, tshem cov zaj duab xis los ntawm nws, tig nws mus rau hauv lub phaj.

ncuav mog qab zib tsis muaj qaub cream: ib qho kev xaiv qab

Puas yog ua tau ib lub ncuav qab zib nrog gelatin tsis muaj qaub cream? Yog, paub meej. Raws li kev hloov pauv, ntuj yogurt thiab tsev cheese yog siv. Rau qhov kev xaiv khoom qab zib no, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 500 grams tsev cheese thiab yogurt txhua;
• tsib tablespoons mis condensed;
• ib khob qab zib;
• tsib biscuits, zoo dua shortbread loj;
• ob packets ntawm vanilla;
• txiv hmab txiv ntoo saj;
• 20 grams ntawm gelatin.

Yuav ua li cas ua ncuav qab zib txiv hmab txiv ntoo nrog qaub cream thiab gelatin? Lub ncuav mog qab zib pwm yog them nrog cling zaj duab xis. Cov ncuav qab zib tau tawg rau hauv cov khoom loj, muab tso rau hauv qab ntawm pwm. Soak lub gelatin raws li cov lus qhia, ces tshav kub kom txog thaum lub loj yog yaj tag. Whisk yogurt nrog qab zib thiab vanilla. Ncuav nyob rau hauv ib nrab ntawm gelatin. Cais yeej tsev cheese, condensed mis nyuj thiab lwm lub hnab ntawm vanillin. Ntxiv tws txiv hmab txiv ntoo. Sib tov. Ntxiv cov gelatin ntxiv.

Ib txheej ntawm yogurt yog pw rau ntawm lub ncuav qab zib, thiab ntawm nws - ntawm tsev cheese. Lub ncuav mog qab zib tiav lawm tso cai rau sawv ntsug li tsib teev hauv lub tub yees.

Rau qhov version ntawm cov khoom qab zib yooj yim no, koj yuav tsum noj:

• 250 grams ncuav qab zib;
• 600 grams qaub cream;
• ib puas grams qab zib;
• 25 grams ntawm gelatin;
• txiv hmab txiv ntoo nyiam;
• ib puas grams butter;
• tsib grams vanilla qab zib xaiv tau.

ncuav qab zib hloov mus ua crumbs. Nws yog qhov yooj yim los ua qhov no nrog rab riam lossis tsuas yog dov tus pin. Grind crumbs nrog butter. Nyob rau hauv qab ntawm lub ncuav mog qab zib pwm, crumbs yog pw, ua tib zoo tamped nrog tes. Xa daim ntawv nrog lub hauv paus rau lub ncuav mog qab zib rau lub tub yees rau plaub caug feeb.

Gelatin yog tsau rau hauv 100 grams dej rau 20 feeb. Tom qab o, cua sov kom txog thaum yaj.

Qab zib thiab vanillin ntxiv rau qaub cream. Do kom dissolve qab zib. Ncuav nyob rau hauv lub gelatin nyob rau hauv ib tug nyias kwj. Txiv hmab txiv ntoo yog txiav mus rau hauv slices los yog voj voog. Yog li, txiv kab ntxwv hlais zoo li appetizing.

Lub ncuav mog qab zib txias yog nchuav nrog qaub cream, cov txiv hmab txiv ntoo yog me ntsis sunk nyob rau hauv lub loj thiab xa mus rau lub tub yees kom txog thaum tag nrho solidified.

Jelly kuj siv tau los kho lub ncuav mog qab zib no. Koj tuaj yeem yuav npaj ua tiav, lossis koj tuaj yeem ua rau koj tus kheej siv qhov khoob.

ncuav mog qab zib yog ib qho khoom qab zib zoo rau tshuaj yej lossis kas fes. Lawv tuaj yeem ua tiav yuav luag txhua pluas noj. Txawm li cas los xij, tsis yog ib txwm muaj lub siab xav, thiab txawm tias lub sijhawm los ci ncuav qab zib, npaj cov qab zib thiab sau cov khoom noj uas zoo tshaj plaws. Tom qab ntawd yooj yim tab sis qab zaub mov txawv tuaj cawm. Qhov no tuaj yeem yog qhov kev xaiv ntawm kev ua ib lub ncuav mog qab zib nrog gelatin thiab qaub cream. Nws tuaj yeem npaj tau los ntawm tag nrho tsev neeg, vim nws tsis tas yuav ua ntau yam.