Ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib niaj hnub npaj cov khoom qab zib zoo kawg nkaus. Ntawm lawv, ib qho chaw tsim nyog yog nyob ntawm ncuav qab zib nrog qaub cream thiab txiv hmab txiv ntoo. Xws li cov khoom qab zib ib txwm hloov tawm qab heev thiab ntxim nyiam kawg.

Khoom qab zib nrog txiv hmab txiv ntoo qab zoo dua…

Melting khob noom cookie ua los ntawm cov khoom yooj yim, uas qiv nws tus kheej zoo kawg nkaus rau impregnation - lub hauv paus zoo tagnrho rau kev npaj cov khoom qab zib nyuaj. Ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo yog ib qho ntawm qhov zoo tshaj plaws thiab yooj yim kev xaiv rau siv biscuits. Txawm li cas los xij, koj yuav tsum paub qee qhov kev ua yuam kev. Rau kev npaj cov ncuav qab zib nrog qaub cream, koj tuaj yeem siv txhua yam txiv hmab txiv ntoo. Xws li cov khoom noj khoom haus muaj ntau qhov nthuav thiab nplua nuj saj. Tshwj xeeb tshaj yog nplua nuj yog xaiv txiv hmab txiv ntoo nyob rau lub caij ntuj sov: cherries, strawberries, blackberries, raspberries, blackberries. Tab sis txiv apples thiab pears tsis haum rau cov ncuav qab zib, vim tias lawv muaj cov qauv ntom ntom, lawv tsuas yog siv rau ci.

Lub caij ntuj no, koj yuav tau noj txiv hmab txiv ntoo txawv teb chaws. Lawv tsis muaj tsawg cua nyob rau hauv confectionery. Cov me nyuam thiabcov neeg laus nyiam cov ncuav qab zib nrog txiv tsawb. Cov khoom uas muaj kiwi, pineapple thiab txiv kab ntxwv tsis muaj tsawg cua.

Tau txais cov khoom qab zib qab yuav pab me me ntxiv uas yuav ua rau lub ncuav mog qab zib originality. Zib ntab thiab condensed mis nyuj tuaj yeem siv los ua cov khoom zoo li no. Thiab yog tias koj xav ua ib lub ncuav mog qab zib zoo nkauj nrog qaub cream thiab txiv hmab txiv ntoo, koj yuav xav tau cocoa.

Cov khoom xyaw rau daim txhuam cev

Ib qho yooj yim ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo tuaj yeem ua los ntawm cov khoom xyaw yam tsawg kawg nkaus:

1. Flour - 140g
2. Sib npaug qab zib.
3. tsib qe.
4. Roj rau cov tais diav - 30 g.

rau cream:

1. Powdered qab zib - 110g
2. Sour cream - 340g
3. Vanillin.
4. Bananas, kiwi, kaus poom pineapples.
5. Jelly ntim.

Biscuit recipe

Daim ntawv qhia ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo yog yooj yim heev.

Ua ntej ua noj, cais cov proteins ntawm cov yolks. Cov tom kawg tuaj yeem raug tshem tawm ib ntus, thiab cov proteins yog nchuav rau hauv lub tais tov khoom. Lawv yuav tsum tau nplawm ntawm kev kub ceev rau tsib feeb. Ua npuas ncauj yuav tsum muaj zog. Txhawm rau ua tiav cov txiaj ntsig xav tau, nws raug nquahu kom tso cov qe rau hauv lub freezer rau kaum feeb ua ntej pib ua noj.

Txhawm rau kom qhov tshwm sim sai thiab ci ntsa iab, koj tuaj yeem siv ½ tsp. kua txiv qaub. Nws yuav tsum tau nchuav rau hauv cov protein ua ntej nplawm.

Tom qab tau ua npuas ncauj muaj zog, ncuav qab zib nyob ib ncig ntawm ntug ntawm lub thawv. Ua li ntawdKev saib xyuas yuav tsum tau ua kom cov huab hwm coj tsis nyob. Tom qab ntawd tig rau lub tov khoom dua thiab tuav lub workpiece ntawm kev kub ceev. Qib ntawm nws qhov kev npaj tuaj yeem txiav txim siab ntawm tes. Yog tias koj tsis hnov qab zib crystals hauv qhov loj, ces nws yog npaj rau kev siv ntxiv.

Nyob rau hauv ib lub tais nyias, tuav lub yolks nrog rab rawg kom txog thaum tus, ces sib tov nrog cov proteins npaj. Txhawm rau sib tov qhov loj, koj yuav tsum siv lub nplawm, tsis yog lub tov khoom.

Sift hmoov nrog dej qab zib los ntawm ib lub sieve thiab ntxiv rau qe-dawb loj. Knead lub batter nrog spatula.

Kev ua noj, koj tuaj yeem siv txhua daim ntawv yooj yim, lubricated nrog roj thiab sprinkled nrog crackers los yog semolina. Yog tias muaj ntau qhov breading, ces nws tuaj yeem nchuav rau hauv qab. Ncuav lub khob noom cookie on to top thiab xa mus rau ib tug zoo-rhuab qhov cub. Peb ci lub hauv paus biscuit rau lub ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo rau 30-35 feeb. Tsis txhob qhib lub qhov cub ua ntej 30 feeb vim lub ncuav mog qab zib tuaj yeem kho.

Tom qab ci, lub ncuav tsis tuaj yeem raug tshem tawm tam sim ntawm pwm. Ci yuav tsum txias me ntsis, thiab tsuas yog tom qab ntawd lub ncuav mog qab zib yuav tsum tig mus rau ntawm lub rooj txiav.

Rau lub ncuav mog qab zib peb xav tau jelly. Txhawm rau npaj nws, ncuav cov granules los ntawm lub hnab nrog dej npau, txo cov kua dej li ntawm 1.5 npaug ntawm cov lus qhia ntawm lub pob. Nyob rau hauv rooj plaub no, lub jelly yuav denser, thiab nws cov xim yuav saturated.

Koj xav tau dab tsi rau qaub cream? Sour cream yuav tsum tau siv roj xwb- tsis tsawg dua 20%. Nws yog qhov zoo tshaj los nqa cov khoom siv hauv tsev. Muab cov qaub cream tso rau hauv lub tais sib tov thiab tuav nws rau xya feeb ntawm kev kub ceev, maj mam ntxiv vanillin thiab qab zib.

Cake assembly

Txhua yam tau npaj, tam sim no koj tuaj yeem pib sib sau ua ib lub ncuav biscuit nrog qaub cream thiab txiv hmab txiv ntoo.

Cov txiaj ntsig biscuit raug txiav rau hauv ob peb lub ncuav nrog kev pab ntawm cov xov xwm ua noj. Muab thawj txheej rau ntawm ib lub phaj thiab grease nws nrog qaub cream. Yog li ntawd maj mam peb sau tag nrho cov ncuav qab zib. Peb kuj siv me ntsis cream rau saum txheej. Tom ntej no, nteg tawm cov txiv hmab txiv ntoo txiav mus rau hauv lub voj voog los yog slices, tsim koj tus kheej muaj pes tsawg leeg. Yog tias koj npaj yuav siv cov kaus poom pineapples, ces koj yuav tsum tau ntws tawm.

Rau ntxiv tsim lub ncuav mog qab zib, peb xav tau parchment. Peb txiav tawm ib tug txawm dav sawb los ntawm nws, qhov ntev ntawm uas yuav tsum tau tshaj lub circumference ntawm peb cov khoom. Tab sis qhov siab ntawm daim ntawv strip yuav tsum yog 7-10 centimeters siab tshaj lub ncuav mog qab zib. Peb qhwv cov ncuav mog qab zib nrog ib lub ribbon thiab fasten lub hlws ris nrog ntawv clips.

Muab cov txiv hmab txiv ntoo tso rau saum lub ncuav mog qab zib nrog lub txias jelly loj. Jelly yuav tsum tau poured rau hauv ib tug nyias kwj, tusyees npog tag nrho cov slices. Tom ntej no, muab lub ncuav mog qab zib tso rau hauv lub tub yees.

Cov lus qhia los ntawm cov kws ua zaub mov paub txog

Cov lus qhia dab tsi ua cov kws ua zaub mov noj qab haus huv muab rau kev ua ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo?

Cov kws tshaj lij pom zoo:

1. rau kneading mov pajyuav tsum tau siv cov tais diav qhuav xwb.
2. Beki thiab yolks yuav tsum raug ntaus sib cais rau ib qho fluffy pawg, tom qab ntawd lawv sib xyaw yam tsis muaj kev txav tam sim ntawd.
3. Cov porous biscuit yog npaj los ntawm cov hmoov qab zib, raws li nws dissolves zoo dua.
4. Tsis txhob qhib qhov cub thaum ci kom tiv thaiv lub ncuav mog qab zib.
5. Rau qaub cream, qaub cream yuav tsum siv roj xwb. Nws yuav tsum tau nplawm nrog ib rab diav los yog tov khoom.
6. Rau qhov kev npaj ntawm qab zib, nws yog qhov zoo dua los noj hmoov, tsis yog qab zib. Tsis tas li ntawd, txiv tsawb pulp tuaj yeem ntxiv rau pawg.
7. Essence lossis vanilla tuaj yeem siv tau rau tshuaj tsw qab.

Orange Banana Cake Ingredients

Peb coj los rau koj saib lwm daim ntawv qhia rau lub ncuav qab zib nrog qaub cream thiab txiv hmab txiv ntoo.

Biscuit Cov khoom xyaw:

1. 3 qe.
2. Ib khob hmoov.
3. Sib npaug qab zib.
4. Baking powder.

rau cream:

1. ib liter ntawm qaub cream.
2. Ob 25g pob ntawm gelatin
3. Ib khob qab zib.

Txhim kho: ob txiv tsawb thiab ob txiv kab ntxwv txhua.

Rau impregnation: cherry, strawberry lossis raspberry syrup.

rau frosting:

1. 2 tbsp txhua l. cocoa thiab qab zib.
2. Butter - 40g

Orange Banana Cake Recipe

Hauv lub tais qhuav thiab huv, tuav cov qe ua ntej chilled. Yeej lub loj ntawm kev kub ceev nrog ib tug tov rau kaum feeb, ces maj mam ntxiv qab zib. Koj tuaj yeem tso tseg cov txheej txheem tom qab ua tiav cov kua nplaum. Ntxiv rau hauv lub thawvquav hauv cov hmoov nplej thiab ci hmoov sib tov. Maj mam muab lub khob noom cookie.

Ncuav cov khoom tiav rau hauv daim ntawv npog nrog parchment. Peb preheat qhov cub thiab muab tso rau hauv ib lub tais. Ci lub biscuit rau plaub caug feeb. Lub degree ntawm kev npaj ntawm lub ncuav mog qab zib tuaj yeem tshawb xyuas nrog ib lub pas ntoo. Tom qab tua lub qhov cub, lub biscuit yuav tsum tsis txhob muab tshem tawm tam sim ntawd. Koj tuaj yeem qhib qhov rooj thiab tso cov pwm kom txias rau plaub caug feeb.

Tam sim no cia peb pib npaj cov cream. Sib tov qaub cream nrog qab zib thiab tuav nrog piam thaj kom txog thaum cov crystals dissolve tag.

Ncuav gelatin nrog dej kub thiab do kom txog thaum yaj tag. Ncuav lub gelatin loj rau hauv qaub cream. Txiav txiv tsawb rau hauv lub voj voog, thiab txiv kab ntxwv rau hauv slices.

Txiav cov biscuit txias ua ob ntu. Muab lub ncuav qab zib tso rau hauv ib daim ntawv detachable thiab tsau nrog syrup. Tom qab ntawd nteg tawm ib txheej ntawm txiv tsawb thiab txiv kab ntxwv. Ncuav ib nrab ntawm qaub cream rau saum. Peb xa cov workpiece mus rau lub tub yees kom khov rau li ib teev. Tom qab ob lub ncuav mog qab zib, soak nrog syrup thiab kis nws rau ntawm jelly. Sab saum toj lub ncuav mog qab zib nrog lub thib ob ib nrab ntawm cov cream. Tom qab ua tiav solidification, koj tuaj yeem tshem tawm daim ntawv. Lub ncuav mog qab zib yog npaj txhij. Los ntawm saum toj no, yog tias xav tau, nws tuaj yeem npog nrog glaze.

Chocolate loj yog npaj los ntawm butter, cocoa thiab qab zib. Peb sib tov cov khoom xyaw thiab xa lub lauj kaub rau hluav taws. Ua kom sov lub frosting kom txog thaum yaj tag. Lub resulting loj yog xa mus rau ib lub hnab pastry. Nrog nws, peb kos ib qho chocolate mesh. Thiab koj tuaj yeem thov glaze rau tag nrho sab saum toj thiab sab saum tojncuav mog qab zib.

Tshwj xeeb tom qab

ncuav mog qab zib nrog qaub cream yog mos thiab sib tw. Muaj ntau txoj kev xaiv rau lawv qhov kev npaj. Txhua tus hostess tuaj yeem coj nws tus kheej hloov pauv rau daim ntawv qhia. Siv cov txiv hmab txiv ntoo sib txawv tso cai rau koj kom tau txais qhov saj tshiab ntawm koj cov khoom qab zib nyiam txhua lub sijhawm.

Chocolate lovers tuaj yeem ua chocolate ncuav mog qab zib nrog qaub cream. Cov khoom qab zib no muaj qhov txawv txav. Cov txiv hmab txiv ntoo rau lub ncuav mog qab zib tuaj yeem siv tsis tau tsuas yog ua kom zoo nkauj ntawm cov txheej saum toj kawg nkaus, tab sis kuj yog ib txheej ntawm cov ncuav mog qab zib.