2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yuav luag txhua lub ncuav qab zib muag hauv khw tuaj yeem ua hauv tsev. Cov khoom qab zib yuav tsis zoo li zoo nkauj, tab sis nrog rau kev mob siab rau, nws tseem yuav tig tawm kom zoo nkauj heev.
Qhov zoo dua ntawm cov ncuav qab zib hauv tsev yog tias txhua yam khoom xyaw yuav tshiab thiab ntuj. Ib yam dab tsi tuaj yeem raug tshem tawm ntawm daim ntawv qhia, qee yam tuaj yeem ntxiv. Tom qab ntau qhov kev npaj, cov niam tsev muaj ib daim ntawv qhia pov thawj hauv lawv txhais tes.
Koj tuaj yeem ua noj hauv tsev "Napoleon", thiab "Kyiv", thiab ncuav mog qab zib "Black Prince". Tib yam siv rau txiv hmab txiv ntoo ncuav qab zib nrog curd cream. Cov ncuav mog qab zib tuaj yeem yog biscuit, xuab zeb thiab txawm tias pancake. Txhua yam nyob ntawm tus kheej nyiam.
Undoubtedly, muaj cov zaub mov txawv uas nyuaj txawm tias cov poj niam paub txog. Kev npaj ntawm cov khoom qab zib no yuav tsum tau mus ze heev, vim tias ib kauj ruam tsis raug tuaj yeem ua rau qhov kawg tshwm sim.
Txawm li cas los xij, koj yuav tsum tsis txhob npaj ib yam dab tsi grandiose tam sim ntawd. Txhawm rau pib, koj tuaj yeem ci biscuit yooj yim lossisxuab zeb ncuav mog qab zib. Ntau tus neeg yuav nyiam cov khoom qab zib no. Biscuit khob noom cookie ua ke nrog cov mos mos thiab mos curd cream yuav ua rau ntau tus neeg tso tseg kev noj haus thiab sim tsawg kawg ib qho khoom qab zib. Sand thiab pancake ncuav mog qab zib kuj muaj lawv cov kiv cua.
ncuav mog qab zib nrog tsev cheese cream thiab txiv hmab txiv ntoo
Koj xav tau dab tsi?
Rau biscuit:
- Starch - 2 tablespoons
- -hmoov nplej - 400g
- Qe - 10 pieces.
- Baking powder - 1 des.l.
- Qab Zib - 400g
rau cream:
- Gelatin - 2 tablespoons
- tsev cheese - 800g
- Qab Zib - 2 tablespoons
- YMis - 100 ml.
- Cream (35%) – 1 l.
- Vanilla qab zib - 2 tbsp
Impregnation:
- cognac - 100 ml.
- Dej - 300 ml.
- Qab Zib - 2 tablespoons
Fruit:
- kaus poom txiv duaj - 1 tau.
- Banana - 3 daim.
- Cov kaus poom cherries - 1 khob.
- Kiwi - 3 pieces.
- Gelatin - 2 tablespoons
Sponge ncuav mog qab zib nrog tsev cheese cream thiab txiv hmab txiv ntoo yog ib qho yuav luag zoo meej ua ke ntawm cov khoom xyaw rau cov khoom qab zib. Txhua leej txhua tus nyiam lub ncuav mog qab zib no yam tsis muaj kev zam - ob leeg neeg laus thiab menyuam yaus. Feem ntau lub ncuav mog qab zib biscuit nrog curd cream thiab txiv hmab txiv ntoo tsis nyob ntev hauv lub tub yees. Vim nws cov saj ilv, nws yog sai sai noj. Peb yuav siv ib qho ntawm cov zaub mov txawv rau lub ncuav mog qab zib nrog tsev cheese thiab txiv hmab txiv ntoo thiab ci cov khoom qab zib no peb tus kheej.
Ua ntej koj yuav tsum muab cov gelatin tso rau hauv ib lub tais thiab ncuavmis nyuj txog ib teev. Mis yuav tsum tsis txhob rhuab, nws yuav tsum txias.
Peb mus rau kev npaj biscuit khob noom cookie rau lub ncuav mog qab zib nrog curd cream thiab txiv hmab txiv ntoo. Cais cov yolks los ntawm cov dawb. Nyob rau hauv ib lub tais nrog yolks, ntxiv qab zib thiab yeej zoo kom txog thaum dawb nrog ib tug tov khoom. Cov protein kuj tuaj yeem raug ntaus nrog lub tov khoom, tab sis nws yog ib qho tsim nyog yuav tsum ua qhov no nrog lub nplawm, vim nws ua rau kom cov protein ntau ntxiv nrog oxygen. Tsis tas li ntawd, lub tov khoom tuaj yeem lwj cov protein, uas yuav ua rau nws cov dej tsis zoo. Tom qab whipping, muab cov yolks thiab dawb ua ke. Tsis muaj kev txav tam sim ntawd, los ntawm hauv qab mus, maj mam sib tov ob qho tib si siv ib tablespoon los yog spatula.
Sieve cov hmoov nplej zoo tshaj plaws nrog cov hmoov txhuv nplej siab thiab ci hmoov los ntawm lub sieve thiab ntxiv rau lub qe loj. Maj mam sib tov los ntawm hauv qab mus rau saum nrog ib tug tablespoon. Biscuit khob noom cookie rau lub ncuav mog qab zib nrog curd cream thiab txiv hmab txiv ntoo yog npaj txhij. Tam sim no nws yuav tsum tau ci hauv qhov cub. Txhawm rau ua qhov no, daim ntawv ci yuav tsum tau ua ntej nrog cov ntawv ci tshwj xeeb, me ntsis loj dua li daim ntawv ci, kom nws cov phab ntsa kuj tseem muaj cov ntawv ci.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Muab cov khob noom cookie npaj rau hauv daim ntawv ci, du nrog lub spatula thiab tso rau hauv qhov cub rau peb caug feeb ntawm qhov kub ntawm 200 degrees.
Thaum lub ncuav biscuit rau lub ncuav mog qab zib nrog tsev cheese thiab txiv hmab txiv ntoo ci, nws yog ib qho tsim nyog los npaj cov syrup, uas yuav tsum tau tsau cov ncuav qab zib. Boil dej nyob rau hauv ib tug me me saucepan, ntxiv qab zib thiab dissolve nws kiag li. Tom qab ntawd ntxiv cognac, do dua thiab tshem tawmsaucepan nrog syrup los ntawm hluav taws.
Tom qab daim txhuam cev ncuav mog qab zib npaj raws li daim ntawv qhia nrog daim duab ntawm lub ncuav mog qab zib nrog curd cream yog ci, nws yuav tsum tau muab tshem tawm ntawm qhov cub. Tsis tas li ntawd, tsis txhob noj nws tawm ntawm lub lauj kaub, ncuav abundantly nrog txog ib nrab ntawm cov npaj syrup. Cia nws so kom zoo thiab tig lub biscuit mus rau lwm sab. Soak lub biscuit rau sab nraud nrog cov dej qab zib ntxiv. Cia lub ncuav mog qab zib biscuit nrog curd cream thiab txiv hmab txiv ntoo soaked nyob rau hauv syrup kom txog thaum txias tag thiab tsuas yog ces txiav nws nrog ib tug ntse riam loj rau hauv ob txheej ntawm tib thickness.
Npaj cov cream
Txhawm rau npaj cov qab zib qab qab thiab ua hauv tsev, ua ntej tuav lub tsev cheese nrog rab diav, lossis koj tuaj yeem rub nws los ntawm lub khob cij zoo kom tsis txhob muaj lumps. Ntxiv ib nrab ntawm cov lus qhia ntawm cov suab thaj thiab sib tov. Dissolve gelatin zoo soaked rau ib teev dhau cua sov, tiv thaiv boiling. Ntxiv gelatin rau nplawm curd.
Koj yuav tsum nplawm lub cream. Ua kom lawv nplawm zoo dua, koj yuav tsum tau txias lawv zoo hauv lub tub yees. Tom qab ntawd nrawm nrawm nrog lub tov khoom ntawm qhov siab tshaj plaws, maj mam ntxiv cov qab zib ntxiv.
Tam sim ntawd muab cov curd thiab creamy masses thiab sib tov. Nws tsuas yog tev txiv tsawb thiab kiwis lossis lwm yam txiv hmab txiv ntoo thiab txiav rau hauv slices. Muab ib khob ntawm cov kaus poom pitted cherries rau hauv ib lub colander kom ntws cov kua ntau dhau.
pib sib sau ua ke lub ncuav biscuit. Nws yog qhov yooj yim tshaj los ua qhov no hauv tib daim ntawv, hauvuas lub biscuit tau ci. Ua kom yooj yim kom tau cov khoom tiav, koj yuav tsum tau nteg ib zaj duab xis cling rau hauv qab ntawm pwm.
Ib qho ncuav mog qab zib maj mam muab tso rau hauv qab. Muab li ib nrab ntawm cov kua nplaum npaj rau saum thiab du nws nrog spatula. Tom ntej no, kis cov txiv tsawb hlais cov voj voog hla tag nrho cov nplaum nplaum hauv ib txheej. Muab cov kaus poom cherries nruab nrab ntawm lawv.
Muab lub ncuav mog qab zib thib ob rau saum thiab maj mam nias nws kom cov qab zib hauv qab ncuav mog qab zib tuaj yeem nkag mus ntawm cov txiv hmab txiv ntoo thiab tsau lub ncuav mog qab zib thib ob. Nrog rau ib nrab ntawm cov cream, grease lub sab saum toj biscuit ncuav mog qab zib, tsis txhob hnov qab muab ib tug me me npaum li cas ntawm nws los decorate lub sab ntawm lub ncuav mog qab zib. Qhov zoo nkauj tshaj plaws nyob rau hauv - decorating lub ncuav mog qab zib nrog txiv hmab txiv ntoo. Slices ntawm cov kaus poom txiv duaj thiab nyias slices ntawm kiwi thiab txiv tsawb kis rau saum npoo ntawm lub ncuav mog qab zib.
Soaked gelatin yaj rau ntawm hluav taws thiab ntxiv syrup los ntawm cov kaus poom txiv duaj. Sib tov zoo thiab ncuav tshaj cov txiv hmab txiv ntoo nteg tawm ntawm lub ncuav mog qab zib biscuit. Muab cov khoom tiav tso rau hauv lub tub yees rau kaum teev. Lub qab zib yuav tuab thiab tuav ob lub ncuav ua ke zoo, thiab jelly yuav tawv.
Tom qab ntawd nqa lub ncuav mog qab zib nrog curd cream thiab txiv hmab txiv ntoo tawm ntawm lub tub yees thiab txiav rau hauv feem. Cov ncuav mog qab zib zoo li no yog qhov sib ntxiv rau ob qho tib si kev ua koob tsheej thiab ib tsev neeg zoo tib yam tshuaj yej tog.
Sand homemade ncuav mog qab zib nrog curd cream: daim ntawv qhia nrog duab
Korzhi:
- Floor - 4 khob.
- Qe - 4 pieces.
- Butter - 1 pob.
- Qab Zib - 6 tablespoons
Kream:
- tsev cheese - 1 kg.
- Qab Zib - 1.5 khob.
- Mis - 1 khob.
- Lemon.
- Orange.
- Cream - 1 khob.
- Dej - 1/3 khob.
- Gelatin - 2 tablespoons
Kho kom zoo nkauj:
- Strawberries - 1 khob.
- Raspberries - 1 khob.
txheej txheem ua noj
Khoom noj khoom haus luv luv nrog tsev cheese thiab txiv hmab txiv ntoo yog yooj yim los npaj. Koj yuav tsum tau ci ob lub ncuav xuab zeb. Tshem cov qe thiab butter los ntawm lub tub yees ua ntej. Muab ib pob ntawm softened butter rau hauv ib lub tais tob. Sift hmoov nplej rau nws, ntxiv qab zib. Rub nrog koj txhais tes mus rau lub xeev ntawm cov roj nplej. Ntxiv qe qaib. Knead mos mov paj nrog ceev txav. qhwv lub khob noom cookie rau lub ncuav mog qab zib nrog tsev cheese cream thiab txiv hmab txiv ntoo hauv cling zaj duab xis thiab tso rau hauv lub tub yees rau ib teev.
Pib ci
Chilled mov paj muab faib ua ob qhov sib npaug. Dov txhua tus nyias nyias, muab tso rau ntawm ob daim ntawv ci thiab xa mus rau qhov cub rau ci. Ci kom txog thaum lawv tau txais cov xim zoo nkauj golden ntawm qhov kub ntawm 180 degrees. Npaj tawm ntawm qhov cub thiab cia txias.
Ua ib lub qab zib siv daim ntawv qhia rau lub ncuav mog qab zib nrog tsev cheese thiab txiv hmab txiv ntoo (duab hauv kab lus). Ua ntej, nyob rau hauv ib lub tais me me, soak lub gelatin hauv dej txias rau li plaub caug feeb. Ntxuav txiv qaub kom huv si, so nws thiab grate lub zest ntawm nws nyob rau hauv ib tug nplua grater.
Cov tsev cheese rub los ntawm ib lub sieve zoo thiab muab tso rau hauv lub tais. Ntxiv qab zib, mis nyuj, txiv qaub zest, qab zib, kua txiv hmab txiv ntootxiv qaub thiab txiv kab ntxwv. Qhuav lub soaked gelatin nyob rau hauv ib da dej da dej thiab ntxiv rau curd. Whisk lub cream mus rau hauv ib tug fluffy pawg nrog ib tug blender.
Sib sau ncuav mog qab zib
Tshem cov ncuav qab zib txias los ntawm cov ntawv ci. Siv lub hau nruab nrab los ua pwm thiab txiav tawm peb lub voj voog ntawm txhua lub ncuav mog qab zib. Muab thawj lub voj voog rau ntawm ib qho chaw tiaj tus thiab grease nrog cream. Npog nrog txheej thib ob thiab nias qis qis. Yog li, alternating ncuav mog qab zib thiab cream, tsim tag nrho cov ncuav mog qab zib. Xa mus rau lub tub yees li plaub teev kom ntub.
Tom qab tau lub ncuav mog qab zib, siv lwm txheej ntawm cream rau saum, muab tws thiab tag nrho cov raspberries thiab strawberries. Muab cov khoom qab zib dai kom zoo nkauj rov qab rau hauv lub tub yees. Cov txiv hmab txiv ntoo tuaj yeem xaiv rau lub ncuav mog qab zib raws li koj nyiam.
Dough:
- Floor - 1.5 khob.
- Mis - 500 ml.
- Baking Powder - 0.5 tsp
- Qab Zib - 2 tablespoons
- Ntsev - 1/3 tsp
- Butter - 2 tbsp
- Qe - 2 pieces.
Kream:
- Mascarpone Cheese - 900g
- Havy cream - 500 ml.
- Powdered qab zib - 200g
Fruit:
- Paned peaches - 1 hub.
- Txhua txiv hmab txiv ntoo (yeem) - 1/2 khob.
ncuav mog qab zib no nrog txiv hmab txiv ntoo thiab curd cheese qab zib kom txaus siab rau txhua tus neeg uas nyiam pancakes thiab ua noj ntau zaus. Ua ntej koj yuav tsum ua noj pancakes. Yeej qe thiab qab zib nyob rau hauv ib tug blender. Ncuav rau hauv mis nyuj, ntsev thiab tuav dua. Maj mam ntxiv thiab tuav lub sifted hmoov tov nrog ci hmoov. Ncuav rau hauv cov roj kawg thiab ntaus dua. Lub khob noom cookie rau cream cheese ncuav mog qab zib yuav tsum du thiab tsis muaj lumps.
Fry lub pancakes ntawm ob sab ntawm lub khob noom cookie npaj rau hauv lub lauj kaub nrog butter kom txog thaum Golden xim av.
Tam sim no koj tuaj yeem pib ua cov kua nplaum nplaum nplaum rau lub ncuav mog qab zib. Yeej mascarpone cheese, qab zib thiab hmoov qab zib nrog ib tug tov kom txog thaum lub qab zib ua tuab heev. Lub diav yuav tsum nyob hauv nws.
Qhib cov kaus poom txiv duaj thiab muab tso rau hauv ib lub colander. Thaum tag nrho cov kua ntws, txiav rau hauv me me pieces. Tam sim no, los ntawm tag nrho cov khoom xyaw tau txais, koj yuav tsum sib sau ua ke ib lub ncuav mog qab zib pancake nrog qab zib thiab txiv hmab txiv ntoo filling.
Sib dhos pancake ncuav mog qab zib
Koj yuav tsum tau nqa ib lub tais ci nrog rau sab siab. Npog hauv qab nrog cov khoom noj khoom haus zaj duab xis kom qhov kawg ntawm zaj duab xis dai ntawm ob sab. Peb kis pancakes hla tag nrho saum npoo kom cov npoo dai ntawm phab ntsa ntawm daim ntawv. Los ntawm sab hauv, grease txhua yam nrog cream cheese. Tom qab ntawd sau lub pwm mus rau sab saum toj nrog dov pancakes stuffed nrog cream thiab pieces ntawm txiv duaj. Txhua lub raj tso rau hauv pwm kuj smeared nrog cream.
qhwv cov kab saum toj kawg nkaus ntawm cov pancakes folded rau hauv pancakes dai ntawm phab ntsa. Tom qab ntawd npog nrog qhov kawg ntawm zaj duab xis cling, nias maj mam thiab tso rau hauv lub tub yees rau peb teev. Tom qab txias, tshem lub ncuav mog qab zib los ntawm lub tub yees, unwrapcling zaj duab xis thiab hloov mus rau ib lub tais zoo nkauj.
Kho lub ncuav mog qab zib nrog cream rau saum. Koj kuj siv tau tej txiv hmab txiv ntoo.
Raws li koj pom, tsis muaj dab tsi nyuab. Muaj thawj zaug npaj pancakes rau lub ncuav mog qab zib thiab curd cheese cream, dai kom zoo nkauj cov khoom qab zib tiav nrog cov kaus poom thiab cov txiv hmab txiv ntoo tshiab, peb tau sib sau ua ke ib lub ncuav qab zib thiab tsw qab. Peb cia siab tias tsis yog tsuas yog pancake lovers, tab sis kuj muaj ntau tus hniav qab zib yuav nyiam nws.
Thaum saib, zoo li lub ncuav mog qab zib pancake tsis tuaj yeem sib tw nrog biscuit lossis xuab zeb ncuav mog qab zib. Qhov tsis muaj qhov muag muag thiab muag muag ua rau ntau tus tsis quav ntsej txog daim ntawv qhia no. Txawm li cas los xij, tsis txhob kwv yees lub ncuav mog qab zib pancake.
Yog tias koj ua noj lub hauv paus raws li daim ntawv qhia thiab siv cov khoom xyaw tshiab, ces cov pancakes yog kev sib tw thiab qab heev. Los ntawm sau lawv nrog txiv duaj thiab npog tag nrho cov khoom qab zib nrog ib txheej ntawm qab zib, koj tuaj yeem tsim ib lub ncuav qab zib heev thiab txawv txawv los ntawm pancakes yooj yim.
Ua raws li cov zaub mov saum toj no, koj tuaj yeem ua peb lub ncuav qab zib sib txawv hauv tsev, uas yuav ua ke tsuas yog qab curd cream thiab txiv hmab txiv ntoo. Cov khoom qab zib no yuav rov hais dua rau txhua tus neeg hauv tsev neeg, vim tias lub qab zib muab cov ncuav qab zib me me. Hauv qhov no, zaub mov txawv tuaj yeem ntxiv ntawm koj qhov kev txiav txim siab. Piv txwv li, ntxiv cov txiv hmab txiv ntoo uas koj nyiam tshaj plaws, thiab lwm yam.
Nrog txhua qhov kev npaj tshiab, cov txheej txheem yuav yooj yim dua thiab qhov kawg tshwm sim yuav zoo dua thiab zoo dua. Yog li ntawd, tsis txhob ntshai ntxiv ib yam dab tsi tshiab rau cov zaub mov uas twb muaj pov thawj lawm. Qhov no yuav pab tsis tau tsuas yog diversify lub khoom qab zib, tab sis kuj tsim ib yam dab tsi tshwj xeeb. Tsis txhob hnov qabhais tias cov khoom qab zib qab tsis yog qhov muag tsis pom kev ua raws li cov lus qhia, tab sis kev kos duab.
Pom zoo:
Cov txiv hmab txiv ntoo tsis qab zib rau kev noj haus, ntshav qab zib. Txiv hmab txiv ntoo qab zib cov ntsiab lus: daim ntawv, rooj
Cov neeg paub txog ntshav qab zib, txhawm rau tiv thaiv kev txhim kho ntxiv ntawm tus kab mob, koj yuav tsum tau saib xyuas cov piam thaj hauv cov zaub mov tas li. Tib yam siv rau cov neeg uas noj zaub mov. Txawm tias qee cov txiv hmab txiv ntoo tshiab yog contraindicated rau lawv, uas tuaj yeem pab tau zoo rau lwm tus
Txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, ua noj ua haus
Ncuav qab zib tsis tas yuav tsum tau siv sijhawm ntau thiab siv zog. Txiv hmab txiv ntoo ncuav mog qab zib nrog gelatin thiab qaub cream yog ib qho ntawm cov khoom qab zib yooj yim thiab qab. Rau nws cov kev npaj, ib qho biscuit yog npaj tshwj xeeb, los yog npaj txhij-ua kev xaiv yog siv los ntawm ncuav qab zib, biscuits, thiab hais txog
Npe txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo qab zib. Lavxias teb sab txiv hmab txiv ntoo
Nyob rau hauv peb lub sijhawm, thaum lub sijhawm xa khoom, kev ua haujlwm thiab kev cia khoom ntawm cov khoom puas tsuaj tau tso tseg tsis muaj teeb meem, thiab cov kws yug tsiaj tau niaj hnub muab ntau hom txiv hmab txiv ntoo tshiab, cov npe ntawm cov txiv hmab txiv ntoo uas feem ntau tshwm sim ntawm peb lub rooj tau hloov pauv. tseem ceeb
Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia, duab
Muaj ntau ntau yam ua ncuav qab zib qab. Tsuas yog nyob rau lub caij ntuj sov, thaum tshav kub kub, koj tsis xav sawv ntawm qhov cub txhua. Hauv qhov no, cov ncuav tsis muaj ci yuav tsim nyog. Daim ntawv qhia (duab ntawm cov khoom qab zib no tau nthuav tawm hauv qab no) paub tseeb tias yuav pom nyob rau hauv txhua phau ntawv ua noj. Tab sis ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm jelly ncuav qab zib nrog txiv hmab txiv ntoo. Thiab nws yog tag nrho hais txog lawv lightness thiab freshness. Qhov no yog yam koj xav tau rau hnub kub lub caij ntuj sov
Ncuav mog qab zib nrog qaub cream thiab txiv hmab txiv ntoo: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj
Cov khoom qab zib niaj hnub npaj cov khoom qab zib zoo kawg nkaus. Ntawm lawv, ib qho chaw tsim nyog yog nyob ntawm ncuav qab zib nrog qaub cream thiab txiv hmab txiv ntoo. Xws li confectionery ib txwm hloov tawm heev six thiab incredibly kev sib tw