Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau ntau yam ua ncuav qab zib qab. Tsuas yog nyob rau lub caij ntuj sov, thaum tshav kub kub, koj tsis xav sawv ntawm qhov cub txhua. Hauv qhov no, cov ncuav tsis muaj ci yuav tsim nyog. Daim ntawv qhia (duab ntawm cov khoom qab zib no tau nthuav tawm hauv qab no) paub tseeb tias yuav pom nyob rau hauv txhua phau ntawv ua noj. Tab sis ib qho chaw tshwj xeeb ntawm lawv yog nyob ntawm jelly ncuav qab zib nrog txiv hmab txiv ntoo. Thiab nws yog tag nrho hais txog lawv lightness thiab freshness. Nws tsuas yog yam koj xav tau rau hnub kub kub.

Broken glass cake

Qhov no yooj yim-rau-ua tsis-ci jelly ncuav mog qab zib tuaj yeem lees paub tias yog kev ua noj ua haus. Thiab tag nrho cov ua tsaug rau nws stunning tsos, reminiscent ntawm marble los yog iav. Rau nws qhov kev npaj koj yuav xav tau:

- 6 lub hnab sib txawv xim jelly (qhov sib txawv ntawm cov xim ntau dua, lub ncuav mog qab zib yuav zoo nkauj dua);

- npaj ua biscuit (nws tuaj yeem ci ua ntej lossis hloov nrog cov ncuav qab zib mos);

- 1 liter ntawm qaub cream(yog tias koj xav tau lub ncuav mog qab zib sib zog, koj tuaj yeem siv cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo hloov pauv);

- 2 khob suab thaj (tsuas yog ib thiab ib nrab siv tau rau txiv hmab txiv ntoo yogurt);

- 50 grams gelatin (so ua ntej hauv me me dej, cia nws o thiab yaj hauv dej da dej).

How to make Broken Glass Jelly Cake?

Npaj jelly los ntawm packets Npaj raws li qhia rau ntawm pob. Nws yog ib qho tseem ceeb heev uas nws khov zoo. Yog li ntawd, yog hais tias tus kws kho mob pom zoo 200 ml ntawm dej, nws yog zoo dua mus noj 150-180 ml. Dilute nyob rau hauv txawv pwm thiab muab tso rau hauv lub tub yees kom txog thaum tag nrho solidified. Meanwhile, txiav lub biscuit rau hauv me me cubes. Tom qab lub jelly tau hardened, txiav nws mus rau hauv cubes thiab.

Tam sim no koj tuaj yeem ua qaub cream. Ua li no, tuav qaub cream los yog yogurt nrog piam thaj rau hauv ib qho fluffy pawg. Thaum kawg, ntxiv yaj gelatin thiab tuav dua. Nws yog ib qho tseem ceeb heev uas nws yog zoo dispersed, thiab tsis muaj lumps. Tam sim no koj muaj peev xwm pib assembling lub ncuav mog qab zib. Silicone pwm ua haujlwm zoo tshaj plaws. Yog tias siv hlau, nws yuav tsum tau muab cov hlua khi nrog zaj duab xis.

Ncuav me ntsis qaub cream rau hauv qab, ces nteg tawm ib feem ntawm biscuit thiab xim jelly. Tom qab ntawd dua muaj cov khaubncaws sab nraud povtseg ntawm cream, biscuit thiab jelly. Rov ua qhov no kom txog thaum tag nrho cov khoom tiav. Muab tso rau hauv lub tub yees kom txog thaum tag nrho solidified. Tom qab ntawd, ua tib zoo tig thiab muab tso rau ntawm lub phaj. Garnish nrog txiv hmab txiv ntoo thiab berries yog xav tau. Txawm hais tias Khob khob ncuav mog qab zib zoo li amazing.

Jellykiwi ncuav mog qab zib

Thaum tib neeg tham txog kev ua cov ncuav mog qab zib jelly, lawv pom zoo siv txhua yam tshwj tsis yog kiwi. Qhov tseeb yog tias lawv tawg gelatin. Thiab tsis muaj jelly tsuas yog yuav tsis ua haujlwm. Tab sis nyob rau hauv no ncuav mog qab zib, kiwi yog lub ntsiab khoom xyaw, thiab qhov no tsis thab nws kiag li. Koj tsuas yog yuav tsum paub ib qho zais me ntsis uas yuav tso cai rau koj los npaj cov khoom qab zib.

Yuav ua li cas?

Koj tsis xav tau ntau cov khoom xyaw los ua ncuav mog qab zib. Rau lub hauv paus ncuav mog qab zib, koj yuav tsum tau noj 400 grams ntawm shortbread ncuav qab zib ("Jubilee", "To Coffee", thiab lwm yam) thiab 150 grams butter. Rau cov txheej txheem tseem ceeb nrog kiwi: 4 txiv hmab txiv ntoo, 2 lub hnab npaj ua jelly nrog kiwi tsw thiab 25 grams gelatin. Rau lub thib ob jelly: 750 grams qaub cream, 500 ml ntawm mis nyuj, 35 grams gelatin, 200 grams qab zib thiab vanillin mus saj.

Tsis tas li, rau kev kho kom zoo nkauj, koj tuaj yeem nqa lwm kiwi, chocolate thiab txiv maj phaub. Tag nrho cov no yuav ua rau cov txiv hmab txiv ntoo-jelly ncuav mog qab zib txawm ntau nthuav. Txawm hais tias, ua ntej ntawm tag nrho cov, cov qhua yuav xav tsis thoob thiab zoo siab los ntawm nws qhov kev txiav zoo nkauj. Nws yog ib nqi sau cia hais tias nyob rau hauv daim ntawv qhia no koj yeej ib txwm hloov kiwi nrog tej txiv hmab txiv ntoo thiab berries raws li lub caij.

txheej txheem ua noj

Npaj ib lub lauj kaub 28 cm caij nplooj ntoos hlav thiab kab nws nrog zaj duab xis kom cov npoo dai. Qhov no yuav ua rau nws yooj yim kom tau lub ncuav mog qab zib tawm ntawm nws. Qhuav butter thiab sib tov nrog crushed biscuits. Koj yuav tsum tau txais ib qho crumbly, tab sis qhov ntub dej. Ncuav rau hauv qab ntawm pwm thiab smooth tawm. Muab tso rau hauv lub tub yees kom txog thaumnpaj lwm txheej.

Tam sim no nws yog lub sijhawm los pib qhov tseem ceeb ntawm kiwi. Yog li hais tias cov txiv hmab txiv ntoo tsis cais cov jelly, lawv yuav tsum tau kho cua sov. Ua li no, kiwi yuav tsum tau tev, txiav mus rau hauv nyias slices thiab muab tso rau hauv ib saucepan. Ntxiv rau lawv 100-150 ml dej, me ntsis suab thaj kom saj thiab ib tug pinch ntawm citric acid. Boil tshaj qis cua sov kom txog thaum lub kiwi hloov xim. Nqa ib lub thawv me dua li daim ntawv tseem ceeb, thiab dilute lub tiav lawm jelly nyob rau hauv nws raws li cov lus qhia. Ntxiv kiwi nrog qab zib syrup thiab twb o thiab yaj gelatin rau nws. Sib tov zoo thiab refrigerate rau 4 teev. Yog tias ua tau, ces nws tuaj yeem ua tau ntev dua. Muab tso rau ntawm xuab zeb hauv nruab nrab.

Thiab qhov kawg koj yuav tsum tau ua kom cov txiv hmab txiv ntoo jelly ncuav mog qab zib yog cov mis nyuj. Ncuav gelatin rau hauv ib lub thawv thiab ncuav yuav luag boiling mis nyuj. Sib tov zoo kom tsis txhob muaj pob, thiab txias ntawm chav tsev kub. Cais tus yeej qaub cream nrog qab zib kom txog thaum koj tau txais ntom thiab fluffy loj. Thaum kawg, ntxiv vanillin los yog vanilla essence rau saj. Lub cream yuav tsum tig tawm cloyingly qab zib, raws li nws tseem yuav diluted nrog mis nyuj. Nyob rau hauv ib tug nyias kwj, tsis txhob whipping, ncuav lub mis nyuj nrog gelatin rau hauv qaub cream loj. Yeej txhua yam zoo dua thiab ncuav lub resulting sib tov nyob ib ncig ntawm lub kiwi jelly. Cia txias kom txog thaum tiav.

Tom qab ntawd, ua tib zoo tshem tawm cov sab thiab zaj duab xis thiab hloov lub ncuav mog qab zib kiwi mus rau lub phaj txiav. Nco ntsoov decorate rau koj nyiam. Tej zaum qhov tseem ceeb tshaj plaws ntawm cov khoom qab zib no yoguas los ntawm kev ua ib qho sib txawv hauv nruab nrab jelly, koj tuaj yeem ua cov ncuav qab zib sib txawv txhua zaus. Daim duab txiav yuav ua rau koj cov phooj ywg zoo siab txhua qhov.

noj txiv hmab txiv ntoo soufflé ncuav mog qab zib

Kab tias lwm qhov zoo kawg nkaus uas tsuas yog txiv hmab txiv ntoo ncuav mog qab zib tuaj yeem muaj yog kev noj haus. Yog li, cov ntsiab lus calorie ntawm cov khoom qab zib no tsuas yog 800 kcal rau tag nrho cov ncuav mog qab zib lossis 100 kcal ib qho. Heev me ntsis, puas yog? Tshwj xeeb tshaj yog thaum koj xav tias nws hloov tawm lub ncuav mog qab zib puv thiab qab yam tsis muaj ci.

Cov khoom tseem ceeb

Peb yuav xav tau:

- ib nrab ib kilo ntawm tsev cheese tsis muaj rog (yuav leej twg yuav ua, tab sis tsis nplej);

- 400-500 ml ntawm cov compote nrog rau txiv hmab txiv ntoo (nws tuaj yeem yog txiv duaj, txiv duaj, txiv pos nphuab thiab blueberries);

- 4 grams stevia (qhov no yog ib qho khoom qab zib, koj tuaj yeem siv zib ntab lossis agave syrup hloov);

- 100-150 grams ntawm cov txiv hmab txiv ntoo tshiab lossis txiv hmab txiv ntoo (noj cov uas haum cov kaus poom saj);

- 9 daim ntawv gelatin;

- 9 grams (1 sachet) ntawm gelatin hmoov.

Yuav ua li cas?

Kab sib cais pwm nrog txoj kab uas hla ntawm 18 cm nrog cling zaj duab xis. Hloov chaw, koj tuaj yeem nqa ib lub thawv nrog ntim ntawm 1.5-2 litres, thiab tom qab ntawd koj tuaj yeem ua ib lub ncuav mog qab zib jelly nrog txiv hmab txiv ntoo los ntawm kev hloov qhov kev txiav txim ntawm cov khaubncaws sab nraud povtseg. Tshem tawm cov txiv hmab txiv ntoo los ntawm compote, ntxiv stevia thiab 2 tablespoons ntawm compote rau lawv. Sib tov nyob rau hauv ib tug blender. Cais, tsau cov nplooj ntawv gelatin hauv dej rau 10 feeb. Txias kom zoo thiab dissolve tshaj qis cua sov hauv 50 mlkua. Ntxiv tseem kub rau txiv hmab txiv ntoo loj thiab tuav kom txog thaum nws nce nyob rau hauv ntim thiab brightens. Tom qab ntawd ntxiv curd muab tshuaj txhuam thiab sib tov zoo. Ncuav rau hauv pwm thiab tos kom txog thaum nws txias. Nws feem ntau yuav siv li 2-3 teev.

Zoo li lwm cov ncuav qab zib jelly (daim duab saum toj no), nws muaj ntau txheej. Rau txheej thib ob, ntxuav txiv hmab txiv ntoo thiab berries zoo, txheeb thiab muab tso rau sab saum toj ntawm curd soufflé. Nws raug nquahu kom ua qhov no ua tib zoo thiab zoo nkauj npaum li qhov ua tau, vim tias lawv yuav pom zoo kawg nkaus hauv cov pob tshab. Los ntawm qhov seem ntawm compote thiab hmoov gelatin, npaj jelly raws li cov lus qhia ntawm lub pob. Koj tuaj yeem siv cov khoom semi-tiav lawm. Ncuav cov txiv hmab txiv ntoo thiab muab tso rau hauv lub tub yees, kom txog thaum khov tag.

Tau kawg, nws yuav siv sijhawm los ua cov ncuav qab zib uas tsis muaj ci jelly. Cov zaub mov txawv (cov duab ntawm cov khoom qab zib yeej ib txwm zoo kawg nkaus) yuav xav tau qee yam txuj ci, tab sis koj tsis tas yuav qhib qhov cub rau hnub kub. Yog, thiab noj lawv nyob rau hauv tshav kub yog ntau qab ntxiag.