Sour cream thiab gelatin ncuav mog qab zib nrog txiv hmab txiv ntoo: zaub mov txawv, cov khoom xyaw, ci nta thiab cov tswv yim zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sour cream thiab gelatin txiv hmab txiv ntoo ncuav mog qab zib yog ib qho khoom qab zib yooj yim thiab qab. Feem ntau tus me nyuam yuav tiv nrog nws, tshem tawm, nyob rau hauv kev saib xyuas ntawm ib tug neeg laus. Xws li kev kho mob zoo rau lub caij ntuj sov, vim nws feem ntau tsis xav tau lub qhov cub ua noj. Nws tseem tsim nyog sau cia tias los ntawm kev siv cov txiv hmab txiv ntoo sib txawv txhua zaus, koj tuaj yeem tau txais cov khoom qab zib tshiab.

Lub ncuav qab zib no suav nrog dab tsi? Ntxiv qaub cream, gelatin, txiv hmab txiv ntoo. Tsis muaj ci, koj tuaj yeem tau txais cov khoom qab zib zoo rau huab cua kub. Nws yog txaus kom muaj txiv hmab txiv ntoo los yog berries, ncuav qab zib thiab qaub cream ntawm tes. Txhawm rau npaj nws, koj yuav tsum noj:

• 500 grams qaub cream, tuab txaus;
• 300 grams txiv hmab txiv ntoo lossis txiv ntoo;
• 200 grams ntawm biscuits;
• 200 grams qab zib;
• 30 grams ntawm gelatin.

Dab tsi yog qhov zoo ntawm lub ncuav mog qab zib nrog qaub cream, gelatin thiab txiv hmab txiv ntoo? Koj tuaj yeem siv cov txiv hmab txiv ntoo lossis cov txiv ntoo hauv nws. Peeled txiv kab ntxwv slices, kiwi saib zoo nkauj. Tab sis tsis yogtsawg cua yog ncuav mog qab zib nrog strawberries los yog txiv tsawb. Vim li no, sim ua kom sib txawv, koj tuaj yeem npaj cov khoom qab zib tshiab txhua lub sijhawm.

Yuav ua li cas ua ncuav mog qab zib?

Ua ntej, gelatin yog nchuav rau hauv ib nrab ib khob dej txias. Cia nws o. Feem ntau peb caug feeb yog txaus. Tom qab ib lub tais ntawm gelatin muab tso rau hauv ib da dej. stirring kom huv si, ua noj kom txog thaum yaj tag.

Cuam qab zib thiab qaub cream nyias nyias nyob rau hauv ib lub tais. Koj yuav tsum tau ua lub sijhawm ntev kom cov nplej tau yaj tag, ces gelatin txhaj rau hauv cov kwj deg, tsis tas yuav tsum tuav pawg.

Lub hauv qab ntawm lub tais tob yuav tsum tau npog nrog zaj duab xis. Txiv hmab txiv ntoo los yog berries yog peeled, txiav mus rau saj. Cov ncuav qab zib yog txiav rau hauv loj pieces. Ob qho khoom xyaw yog muab tso rau hauv ib lub tais, koj tuaj yeem sib tov. Ncuav txhua yam nrog qaub cream, npog nrog lwm zaj duab xis cling. Tshem lub ncuav mog qab zib nrog qaub cream thiab gelatin nrog txiv hmab txiv ntoo rau ob teev nyob rau hauv lub tub yees.

Cov khoom qab zib tiav lawm, tshem tawm cov khoom noj. Muab txiav rau hauv daim.

ncuav mog qab zib nrog biscuit thiab txiv hmab txiv ntoo

Koj xav tau dab tsi los ua ncuav mog qab zib? qaub cream, gelatin, txiv hmab txiv ntoo, biscuit. Koj yuav tsum noj cov khoom xyaw hauv qab no:

• 4 qe;
• khob qab zib;
• tib yam hmoov;
• ib pob ntawv ntawm vanilla qab zib;
• ib nrab lub hnab ci hmoov.

Rau cov qab zib noj:

• liter ntawm qaub cream nrog cov ntsiab lus roj ntau dua 20 feem pua;
• khob qab zib;
• hnab gelatin.

Rau cov txiv hmab txiv ntoo qab npaj:

• ob tsawb;
• peb txiv kab ntxwv;
• ib lub kaus poom txiv duaj thiab pineapples.

Raws li koj tuaj yeem pom los ntawm cov npe ntawm cov khoom xyaw, lub ncuav qab zib no muaj kua thiab qab zib heev.

Yuav ua li cas ua ncuav mog qab zib?

Pib nrog kev npaj ntawm biscuit rau lub ncuav mog qab zib nrog qaub cream thiab gelatin thiab txiv hmab txiv ntoo. Ua li no, tuav lub qe nrog piam thaj kom txog thaum ua npuas ncauj. Ntxiv vanilla, ci hmoov thiab hmoov nplej. Ua khob noom cookie dua.

Txhob lub hauv paus hauv lub tais ci. Ci hauv qhov cub ntawm 180 degrees rau peb caug feeb. Kev npaj ntawm lub ncuav mog qab zib tuaj yeem kuaj xyuas nrog qhov sib tw.

Cov ncuav qab zib txias yog tshem tawm ntawm pwm, txiav rau hauv cubes. Txiv tsawb thiab txiv kab ntxwv yog peeled thiab txiav mus rau hauv slices. Yog tias txiv kab ntxwv loj, ces koj tuaj yeem faib txhua lub voj voog ua ib nrab.

Cov txiv hmab txiv ntoo hauv kaus poom yog muab tawm ntawm lub hub, qhuav los ntawm kua txiv. Txiav rau hauv cubes loj txaus.

Gelatin yog diluted hauv li 50 ml dej, tso cai rau o. Tom qab cua sov, ntxiv lwm 100 grams dej, do. Nws yuav tsum yaj, tab sis nws yuav tsum tsis txhob coj mus rau boil. Tom qab qhov huab cua txias me ntsis.

qaub cream yog whipped nrog qab zib, ces lub gelatinous loj yog ua tib zoo ntxiv, kneaded. Ntxiv cov nplaum rau biscuit, sib tov kom huv si kom tag nrho cov khoom npog.

Tom qab lawv pib sau ncuav mog qab zib. Rau qhov no, nws yog qhov yooj yim los siv ib daim ntawv detachable. Nws muab tso rau ntawm lub phaj. Lub voj voog ntawm txiv kab ntxwv yog muab tso rau hauv qab, npog nrog txog ib feem peb ntawm tus nqi ntawm biscuit. Tso txiv tsawb, npog dua nrog biscuitthiab qaub cream. Tom qab ntawd los ib txheej ntawm peaches, ib txheej ntawm biscuit. Lub ncuav mog qab zib qaub cream nrog gelatin thiab txiv hmab txiv ntoo yog ua tiav nrog ib txheej ntawm pineapples thiab dua ib tug biscuit. Npog lub ncuav mog qab zib nrog cling zaj duab xis thiab tso lub ncuav mog qab zib hauv lub tub yees kom ntev li plaub teev. Tom qab lub ncuav mog qab zib tiav lawm muab tso rau hauv ib lub tais, kom cov txiv kab ntxwv lub voj voog nyob rau saum.

Kiwi and Strawberry Cake

Rau qhov version ntawm lub ncuav mog qab zib nrog qaub cream thiab gelatin thiab txiv hmab txiv ntoo, biscuit kuj npaj. Rau nws lawv coj:

• ob qe;
• 50 grams hmoov;
• 75 grams qab zib;
• ib pinch ntawm vanilla.

Cais qe rau hauv cov qe dawb thiab qe. Yuav pib, tuav lub qe dawb kom huv si. Thaum lawv tig mus ua npuas dej, ntxiv ib nrab ntawm cov suab thaj thiab tuav dua. Tus so ntawm qab zib yog nplawm nrog yolks. Tom qab ob qho tib si ua tib zoo sib xyaw, ncuav vanillin thiab hmoov nplej. Knead lub khob noom cookie rau biscuit. Ci lub ncuav mog qab zib hauv qhov cub ntawm 190 degrees rau ib nrab ib teev.

Rau lub ncuav qab zib qab thiab sib tw koj yuav tsum noj:

• 300 grams ntawm biscuit tiav;
• ib puas grams strawberries;
• tsuas kiwi;
• peb diav;
• 500 grams qaub cream;
• khob qab zib.

Cov txiv hmab txiv ntoo tuaj yeem hloov tau raws li koj saj, piv txwv li, ib tus neeg tsis nyiam kiwi acid, ces koj tuaj yeem txo nws los ntawm kev nce cov txiv pos nphuab.

Gelatin yog pre-filled nrog dej kom nws o. Feem ntauxav tau ib nrab khob. Txawm li cas los xij, nws yog qhov zoo dua los nyeem cov ntaub ntawv ntawm daim ntawv lo. Tom qab peb caug feeb, sov lub loj kom lub gelatin dissolves, tab sis tsis txhob coj mus rau ib tug boil. Nws yog qhov zoo tshaj los siv da dej.

Sib cais ua tib zoo tuav qaub cream nrog qab zib, tom qab ib lub kwj deg qhia me ntsis txias gelatin, knead dua.

Strawberries yog tev los ntawm ntsuab tails, kiwi yog tev. Txhua yam yog txiav rau hauv cubes.

Cling zaj duab xis muab tso rau hauv lub tais tob. Ib feem peb ntawm cov txiv hmab txiv ntoo yog pw, ces ib feem peb ntawm cov tawg biscuit. Rov ua dua kom txog thaum cov khoom sib tov tawm. Tom qab ntawd, txhua yam yog poured nrog qaub cream. Sab saum toj ntawm lub tais nrog qaub cream thiab gelatin ncuav mog qab zib nrog txiv hmab txiv ntoo yog tseem them nrog cling zaj duab xis. Txias rau tsawg kawg peb teev. Tom qab lawv hle lub ncuav mog qab zib, tshem cov yeeb yaj kiab thiab tig rau ntawm lub tais.

Ib lub tais qab rau tag nrho tsev neeg yog ncuav mog qab zib nrog qaub cream, biscuit los yog biscuit puag thiab txiv hmab txiv ntoo. Nws yog npaj raws li ntau yam zaub mov txawv. Ib tug neeg nyiam qhov qaub ntawm kiwi, thiab ib tug neeg siv cov txiv hmab txiv ntoo qab zib. Dab tsi yog qhov tshwj xeeb ntawm hom ncuav mog qab zib no? Feem ntau, ci tsis tas yuav tsum tau, tshwj xeeb tshaj yog nyob rau lub caij ntuj sov, nyob rau hauv lub caij ntuj sov cottages. Cov menyuam yaus kuj tuaj yeem koom tes nrog kev npaj lub ncuav mog qab zib.