2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj tus saj zoo heev, nqaij nyuj yog nrov heev nyob rau hauv ntau qhov chaw ntawm peb ntiaj chaw, nyob rau hauv lub cuisines ntawm txawv teb chaws. Nws nyiam los ntawm cov neeg koom nrog hauv kev ua kis las thiab lub cev, vim nws muaj cov vitamins, proteins thiab kab kawm, thiab tib lub sijhawm tsawg-calorie. Thiab los ntawm veal nyob rau hauv ib tug qeeb cooker, koj muaj peev xwm tsim ntau yam tais diav, thiab nws yuav khaws qhov siab tshaj plaws ntawm nws cov txiaj ntsig. Hnub no peb yuav saib yuav ua li cas npaj cov zaub mov qab no.
Braised veal in a slow cooker
Tender nqaij - yog nrog qos yaj ywm! - nws hloov tawm hearty thiab cua. Txawm li cas los xij, hauv cov ntawv no, cov nqaij nyug yog siv, thiab cov ntsiab lus calorie ntawm cov zaub mov no yuav tsis tseem ceeb heev. Peb xav tau cov khoom xyaw nram qab no: ib phaus ntawm calf pulp, ib phaus ntawm qos yaj ywm, ob peb medium carrots, ob peb dos, peas - allspice thiab dub, ntsev raws li tus kheej nyiam, qej - ob peb cloves, zaub roj, laurel, qhuav parsley keeb kwm, celery - nyob rau hauv ib tug me me, herbal mix (yeem).
- Nyob hauvNws yog ib qho yooj yim mus ua noj nyob rau hauv ib tug qeeb cooker - qhov no yog dab tsi lub chav ua noj zoo kawg nkaus tau tsim rau. Ntxuav cov nqaij thiab txiav rau hauv vaj huam sib luag me me.
- Kuv dos thiab qos yaj ywm, tev, txiav rau hauv nruab nrab-qhov loj me, ntxuav carrots, tev, grate coarsely.
- Ntxiv cov roj zaub rau lub tais, ua kom sov kom zoo ("Frying") thiab muab cov nqaij nyuj tso rau hauv lub cooker qeeb. Fry daim rau li 10 feeb kwv yees li ntawm qhov tsim nyog.
- Ntxiv grated carrot nrog tws dos rau cov nqaij thiab kib rau lwm 5 feeb.
- Tom qab ntawd ntxiv cov qos yaj ywm nrog qej thiab nplooj nplooj, dub thiab allspice, ntsev thiab sib tov kom huv si.
- Ncuav tag nrho cov txiaj ntsig zoo nrog dej me me (kwv yees li lub khob ntau lub khob), xaiv "Tswj" thiab ua noj rau li ib teev. Thaum lub sij hawm no, tag nrho cov khoom xyaw yuav ua mos thiab kev sib tw, tab sis tej zaum yuav poob ib co ntawm lawv cov qauv. Yog li cov neeg nyiam ntawm cov ntawv nruj: teem rau 35-40 feeb - qhov no yuav txaus.
- Veal in a slow cooker with qos yaj ywm npaj txhij. Ncuav cov zaub mov rau hauv ib lub thawv uas tsim nyog thiab pab. Koj muaj peev xwm maj mam sprinkle lub tais nrog tshiab tws tshuaj ntsuab.
Goulash
Yuav ua li cas ua noj nqaij nyug hauv lub cooker qeeb? Cia peb coj goulash piv txwv. Tom qab tag nrho, nws tau ntev tau nrov heev nyob rau hauv cov zaub mov ntawm ntau haiv neeg. Thiab tam sim no, nrog kev pab los ntawm cov cuab yeej no, veal goulash tau npaj tau yooj yim thiab sai. Peb xav tau cov khoom xyaw nram qab no: ib phaus ntawm cov nqaij nyug tsis muaj nqaij, ib los yog ob lub carrots, ob peb dos, ib nrab ib khob ntawm lws suav muab tshuaj txhuam, zaub roj,txuj lom, laurel, tshuaj ntsuab tshiab thiab ntsev me ntsis.
Ua noj yooj yim
- Veal hauv lub cooker qeeb li goulash yooj yim los npaj! Ntxuav thiab txiav cov nqaij pitted rau hauv me me strips.
- tev cov dos thiab txiav mus rau hauv ib nrab ib ncig los yog chop nws, thiab ncig lub carrot.
- Tev qej, crushed thiab chop nrog rab riam (koj tuaj yeem siv qej nias).
- Lubricate lub tais ntawm chav ua noj nrog cov roj zaub thiab muab cov nqaij ua ke nrog zaub. Ua noj rau 20 feeb ntawm Ci, nplawm tsis tu ncua.
- Thaum cov nqaij nyuj ua noj hauv lub cooker qeeb, ua cov kua ntses. Ntxiv ib khob dej huv rau cov txiv lws suav muab tshuaj txhuam, muab koj cov txuj lom uas koj nyiam mus saj thiab ntsev. Ua tib zoo sib tov txhua yam thiab ntxiv rau tag nrho pawg ntawm qhov kawg ntawm peb qhov kev ua noj ua haus.
- Ntxiv, ua noj rau 30-40 feeb (Stew mode).
Nrog prunes
Dried plum yog optimally ua ke nrog lean nqaij, nws muab ib tug tshwj xeeb saj rau lub tais, hais txog nws aroma. Cov khoom xyaw: ib nrab ib kilo ntawm cov nqaij nyuj tshiab, ib khob ntawm pitted prunes, ob peb carrots thiab dos, zaub roj, ib nrab ib khob ntawm medium-rog qaub cream, bay nplooj thiab ntsev nrog spices uas koj nquag siv.
- Peb ntxuav cov nqaij nyug thiab txiav ua tej daim.
- Nyob rau hauv lub tais multicooker, Fry lub pulp nyob rau hauv zaub roj kom txog thaum Golden xim av ("Frying" hom).
- Tom ntej no los tsuav dos (ib nrab lub nplhaib lossis lub voos xwmfab). Fry rau lwm 5 feeb, kom txog thaum Golden xim av.
- Txiav cov carrots rau hauv cubes thiab muab tso rau hauv lub tais, sib tovthiab kib rau 5 feeb.
- Ntxiv qaub cream nrog txuj lom thiab ntsev rau saum.
- Ncuav ib khob dej kom cov kua npog lub cev me ntsis. Ua noj li ib teev (Stewing mode).
- Thaum nws ua noj, ntxuav thiab txiav cov prunes rau hauv ib nrab. Lawv yuav tsum tau nkag mus rau hauv tag nrho pawg 15 feeb ua ntej qhov kawg ntawm quenching, thaum stirring lub tais. Thaum npaj txhij, nws tuaj yeem muab nrog ib sab phaj los yog ua ib lub tais ywj siab.
Steamed veal in a slow cooker
Cov tais diav npaj ua li no, tsis muaj qhov tsis ntseeg, yog qhov tseem ceeb tshaj plaws, khaws cia lub ntuj saj thiab aroma kom ntau li ntau tau. Peb yuav xav tau cov khoom xyaw nram qab no: ib phaus ntawm pulp, ob peb dos, txuj lom thiab ntsev raws li koj tus kheej nyiam, mustard.
YYuav ua li cas ua noj
- Nqaij yog ntxuav thiab rubbed nrog ntsim mustard thiab txuj lom. Cia nws so me ntsis, pw. Koj tuaj yeem qhwv nws rau hauv daim ntawv no hauv cling zaj duab xis thiab xa mus rau hauv lub tub yees.
- Tam sim no wb npaj dos. Nws yuav tsum tau txiav mus rau hauv ib ncig los yog ib nrab rings loj thiab maj mam marinated - nyob rau hauv ib yam ntawm cov compositions tau txais rau koj. Qhov no ua tiav hauv ib nrab teev.
- Tsuas yog cov nqaij tsau kom zoo. Thiab cov dos yog zoo marinated. Peb kis tau cov nqaij nyug nyob rau hauv daim ntawv npaj zaub mov. Ncuav cov dos pickled rau saum, ua tib zoo qhwv txhua yam hauv ntawv ci.
- Nco dej rau hauv lub tais ntawm chav ua noj thiab tso ib lub thawv rau saum qhov uas cov nqaij nyuj yuav siav.
- Peb teeb "Ua noj rausteam" thiab ua noj rau ib teev.
- Thaum cov nqaij nyuj npaj tau, peb muab nws tawm ntawm lub multicooker, txiav mus rau hauv feem thiab pab nrog ntau yam kua ntses thiab cov tais diav - ntawm koj qhov kev txiav txim siab.
Neeg pilaf
Ntau tus niam tsev tsis nyiam ua pilaf hauv tsev, vim tias nws qhov kev npaj siv sijhawm ntau heev. Txawm li cas los xij, nrog kev pab los ntawm multicooker, txhua yam yooj yim dua thiab sai dua. Rau lub tais, peb xav tau cov khoom xyaw nram qab no: ib nrab ib kilo ntawm pulp, 2 multi-iav mov ntev, 3 dos, 2 carrots, spices rau pilaf, lean roj, peppers thiab ntsev.
Nyob zoo pilaf
- ntxuav cov zaub thiab txiav rau hauv cubes.
- Peb ntxuav cov nqaij nyug thiab txiav ua tej daim.
- Yaug cov mov thiab tso rau hauv lub thawv nrog dej txias. Tom qab ntawd peb ntws nws, thiab cia cov grits ntws mus rau hauv ib lub colander.
- Lubricate lub tais ntawm cov khoom siv roj, muab cov nqaij, kib rau txhua sab ("Frying" hom - 15 feeb).
- Ntxiv grated carrots, tws dos thiab tawm mus ua noj rau lwm 10 feeb nyob rau hauv tib hom.
- Thaum kawg, ntxiv mov thiab ntxiv cov txuj lom nrog ntsev kom saj.
- Sau dej 1:2 thiab ua noj rau lwm 40 feeb ("Pilaf" hom). Thaum kawg ntawm kev ua noj, tua lub multicooker thiab cia nws brew rau nees nkaum feeb ntxiv.
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