Delicious meringues with powdered sugar: recipes, cooking features and reviews

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab tias tsis muaj tus neeg zoo li no uas yuav tsis sim meringue. Nrog lub crispy sab nraud thiab ib qho chaw mos, no airy Fabkis pastry yog ua nrog qab zib thiab ntaus qe dawb ci hauv qhov cub. Txawm tias muaj tseeb hais tias cov khoom xyaw suav nrog tsuas yog ob yam khoom, cov khoom qab zib tsis yog yooj yim los npaj raws li nws yuav zoo li thaum xub thawj siab ib muag. Nws yog tsim nyog los coj mus rau hauv tus account ntau subtleties thiab secrets, uas yuav tau tham nyob rau hauv peb tsab xov xwm. Nco ntsoov nthuav qhia cov zaub mov zoo tshaj plaws meringue nrog hmoov qab zib. Qhov no yuav ua rau cov khoom qab zib muaj kev sib tw, airy, melting nyob rau hauv lub qhov ncauj thiab tiv thaiv cov tsos ntawm undissolved crystals ntawm lub ncuav mog qab zib.

Classic French meringue daim ntawv qhia nrog hmoov qab zib

Lwm lub npe rau cov khoom qab zib nto moo no yog meringue. Thiab qhov notsis yog ncuav mog qab zib xwb. Meringue feem ntau pom tau tias yog ib feem ntawm ntau cov khoom qab zib, tshwj xeeb, ncuav. Piv txwv li, ib txheej ntawm meringue muab cov mousses ntau rhiab thiab airiness.

Meringue yog siv raw thiab ci, sab hauv thiab sab nraud ntawm cov ncuav qab zib, kho kom zoo nkauj nrog cov qauv zoo nkauj snow-dawb. Thiab meringues txawv los ntawm txoj kev npaj: Fabkis, Italian, Swiss. Yuav kom kawm paub yuav ua li cas ua lub ncuav mog qab zib zoo meej, koj yuav tsum nkag siab txhua lub tshuab.

Yuav pib nrog, peb xav kom paub ua daim ntawv qhia classic meringue hauv qhov cub hauv tsev. Qhov no yog Fabkis version ntawm txhua tus nyiam ncuav mog qab zib. Daim ntawv qhia classic meringue yog suav tias yog qhov yooj yim tshaj plaws thiab feem ntau unpretentious. Nws yog qhov zoo tagnrho rau cov neeg uas nyuam qhuav pib paub txog kev kos duab zoo nkauj.

Daim ntawv teev cov khoom xyaw

Raws li Fabkis daim ntawv qhia, meringue nrog hmoov qab zib tsuas muaj ob yam khoom xyaw:

• qe dawb - 3 pcs.;
• hmoov qab zib - 200g

Hauv daim ntawv qhia yooj yim, nws yog ib txwm ua raws li txoj cai: rau 1 feem ntawm cov protein, koj yuav tsum noj 2 feem ntawm qab zib lossis hmoov. Yog li, qhov sib piv ntawm cov khoom xyaw yog 1: 2. Cov kws tshaj lij, uas ib txwm siv cov nplais hauv chav ua noj, tsis txhob noj 3 qe dawb, tab sis 100 g rau kev npaj meringue, tab sis qhov no tsis tsim nyog nyob hauv tsev. Nrog kev sib txawv me ntsis ntawm cov khoom xyaw hauv ib qho kev coj los yog lwm qhov, qhov tshwm sim yuav zoo sib xws.

Nws raug nquahu kom nplawm cov proteins rau cov classic Fabkis txoj meringue ua ntej ua cov ncuav, raws li lawv saidaws teeb meem.

Daim ntawv qhia classic rau meringue nrog hmoov qab zib yog ua raws li cov hauv qab no:

1. Muab cov proteins tso rau hauv lub tais tob lossis lub tais ntawm lub tshuab sib tov. Cov cuab yeej niaj hnub ntawm txhua lub zog yog tsim nyog rau kev ua haujlwm.
2. Pib tuav lawv ntawm qhov nrawm ntawm qhov sib tov, maj mam nce tus naj npawb ntawm cov kiv puag ncig. Nws yog ib qho tseem ceeb kom ua tiav lub xeev uas cov protein hloov dawb, uas yog, nws tsis ua pob tshab.
3. Maj mam, lus los ntawm ib tablespoon, ntxiv hmoov qab zib.
4. Txuas ntxiv nplawm ntawm kev kub ceev. Tom qab li 5 feeb, cov protein ntau yuav du thiab glossy. Yog tias lub sijhawm no koj tig lub khob tov rau pem hauv ntej, lub qab zib yuav tsis poob tawm thiab yuav tsis ntws los ntawm phab ntsa. Nws yuav tuav nruj rau lub tais.
5. Npaj ib daim ntawv ci los ntawm txheej nrog parchment thiab ib lub hnab piping. Nws yuav tsum tau ua kom tiav nrog cov protein ntau muaj zog.
6. Siv cov hlau nozzle rau ntawm lub hnab pastry, cov yeeb nkab me me meringues rau ntawm daim ntawv ci. Ci cov ncuav kom txog thaum ua tiav.

Yuav ua li cas ci meringues hauv qhov cub?

Daim ntawv ci nrog cov ncuav qab zib tso rau hauv lub hnab pastry lossis ib tablespoon yog xa mus rau qhov cub preheated rau qhov kub ntawm 100 ° C. Feem ntau, thev naus laus zis los ua meringues tsis yog ci rau lawv, tab sis cia lawv qhuav. Qhov no txhais tau hais tias nws yog ib qho tsim nyog los tsim txhua yam tsim nyog rau lawvtshaj noo noo evaporated. Meringues yuav tsum tau ci rau 1.5-2 teev nyob ntawm lawv qhov loj.

Lub qhov cub kub tuaj yeem txo qis mus rau 70 ° C yog tias cov ncuav mog qab zib tig daj thaum ua noj, lossis, hloov pauv, tsa yog tias koj xav kom xim av cov khoom thiab tom qab siv lawv los kho lub ncuav mog qab zib.

Nws nyuaj dua rau ci meringues hauv qhov cub roj qhov twg qhov kub tsis poob qis dua 150 ° C. Nyob rau hauv cov ntaub ntawv no, lub qhov cub yog rhuab mus rau qhov tsawg tshaj plaws tau kub thiab nyob rau hauv hom no lub ncuav yog ci rau thawj 15 feeb. Tom qab ntawd lub qhov cub qhov cub yuav tsum qhib me ntsis thiab ua noj ntxiv rau 1.5 teev.

ua noj ua haus thiab cov lus pom zoo

Txhua tus kheej-saib confectioner muaj nws tus kheej secrets ntawm lub zoo meej meringue. Nws raug nquahu kom paub koj tus kheej nrog lawv ua ntej. Txhawm rau npaj qhov zoo tshaj plaws meringue, xws li hauv lub khw pastry, cov lus qhia hauv qab no yuav pab tau:

1. tais diav thiab whisks yuav tsum huv thiab qhuav. Txawm tias ib qho dej los yog rog tuaj yeem ua rau cov protein ntau. Txawm tias txhua qhov kev siv zog, nws yuav tsis ruaj khov lawm.
2. qe dawb yuav tsum nyob rau hauv chav tsev kub. Nyob rau hauv daim ntawv no, lawv tsis tsuas yog yeej zoo, tab sis kuj nqus cua ntau, ua ntau zoo kawg li. Tsis tas li ntawd, yog vim li cas refrigerate qe dawb tsuas yog xa lawv mus rau qhov cub preheated tom qab 10 feeb?
3. Nws raug pom zoo kom ntxiv hmoov, tsis yog qab zib, rau whipped proteins. Cov muaju loj tuaj yeem yaj tag, thiab tom qab ntawd tawg ntawm cov hniav thaum tom hauv lub ncuav mog qab zib. Tsis tas li ntawd, qhov ntau nplej, lubqhov loj yuav loj dua.
4. Pib nplawm beki yuav tsum nyob rau ntawm qhov tsawg kawg nkaus ceev ntawm lub tov khoom. Thiab tsuas yog tom qab ob feeb xwb tus lej ntawm kev hloov pauv tuaj yeem nce ntxiv.
5. Powdered qab zib yuav tsum tau ntxiv rau cov protein ntau maj mam thiab hauv me me. Yog tias koj nchuav nws sai sai thiab tsis knead zoo txaus, cov meringues yuav poob tom qab ci.

Xim meringue nrog hmoov qab zib

Cov ncuav ci ci ci no tuaj yeem ua qhov zoo nkauj qub rau txhua lub ncuav mog qab zib. Tsis tas li ntawd, meringues (meringue) tuaj yeem npaj tau yooj yim thiab ceev ceev hauv tsev raws li daim ntawv qhia hauv qab no:

1. cais cov dawb (3 pcs.) ntawm yolks.
2. So lub tais thiab ntaus nrog ib daim ntaub ntub dej hauv cov kua txiv qaub kom tshem tau cov roj.
3. Pob qe dawb rau hauv lub tais.
4. Pib nplawm lawv ntawm qhov ceev, thiab tom qab 1 feeb maj mam nce mus rau nruab nrab.
5. Nrog lub tov khoom, ntxiv 150 g ntawm hmoov qab zib los ntawm diav. Tom qab ntawd txuas ntxiv ntaus rau lwm 3 feeb.
6. Txhua cov protein ntau muab faib ua ob peb ntu. Ntxiv 2-3 tee ntawm gel dye rau txhua tus, tom qab ntawd tuav qhov loj dua thiab koj tuaj yeem kis tau rau ntawm daim ntawv ci hauv daim ntawv ncuav mog qab zib.
7. Ci lub meringue ntawm 90 ° C rau 1.5 teev. Nws yog ib nqi sau cia hais tias thaum siv gel dyes, cov khoom tiav yuav lo rau koj ob txhais tes me ntsis.

Italian meringue

Hais txog kev ruaj ntseg, qhov no meringue suav hais tias yog qhov zoo tshaj plaws. Koj yuav tsum ua noj zoo li no:

1. Y Hauv saucepan ntawm 300 ml dej thiab 200 g ntawm hmoov qab zib, boil lub syrup. Nws npaj txhij mus kuaj nrog ib tug sojntsuam. Sai li qhov kub hauv lub syrup nce mus txog 109 ° C, koj tuaj yeem pib nplawm cov proteins (3 pcs.).
2. Meanwhile, lub syrup yuav kub txog 121 ° C. Tam sim no nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab txias me ntsis.
3. Thaum cov squirrels fluffy txaus, ua tib zoo kov cov phab ntsa ntawm lub tais, ncuav dej kub rau lawv. Tom qab 2 feeb, qhov loj yuav du thiab ci.
4. Raws li daim ntawv qhia Italian, meringue nrog hmoov qab zib yuav tsum tau ci ntawm qhov kub ntawm 90-100 ° C rau li 2 teev. Thaum nyoos, tib lub meringue tuaj yeem siv los kho lub ncuav mog qab zib.

YHow to make Swiss meringue

Cov whipped protein ntau npaj raws li hauv qab no daim ntawv qhia yog ruaj khov heev. Qhov no txhais tau hais tias meringues tuav lawv cov duab zoo hauv qhov cub thiab tsis kis zoo li Fabkis txoj meringues.

Swiss meringue daim ntawv qhia nrog hmoov qab zib yog cov hauv qab no ua ke:

1. Nyob rau ntawm qhov cub hauv lub lauj kaub loj, boil dej.
2. Txiav 3 qe dawb rau hauv lub tais tob lossis lub tais. Tam sim ntawd ntxiv hmoov qab zib (200 g) rau lawv.
3. Muab lub tais ntawm cov protein thiab hmoov rau saum lub lauj kaub loj ntawm cov dej simmering. Hauv qab ntawm lub tais yuav tsum tsis txhob kov cov dej. Nws cov ntsiab lus yuav tsum tau rhuab los ntawm dej vapor.
4. Nqa cov protein ntau mus rau qhov kub ntawm 50-70 ° C. Thaum cua sov, do nws nrog ib tug whisk.
5. Thaum qhov huab cua sov, nrawm nrawm nrog lub tov khoom kom ruaj khovncov.
6. Tiav cov meringues thiab xa mus rau qhov cub preheated rau 100 ° C rau 60-90 feeb.

YQuick microwave meringue

Delicious meringues rau tshuaj yej tuaj yeem npaj tsis yog hauv qhov cub xwb. Koj tuaj yeem ua meringue hauv microwave hauv 5 feeb xwb. Nws hloov tawm lawv tsis nyob rau hauv tag nrho cov lush, tab sis theej txawm tiaj tus, tab sis tsis muaj tsawg cua rau qhov ntawd. Lawv tuaj yeem siv tau, piv txwv li, los ua ncuav mog qab zib. Daim ntawv qhia rau meringue nrog hmoov qab zib nyob rau hauv lub microwave yog raws li nram no:

1. Ncuav 270 g hmoov qab zib rau hauv ib lub tais.
2. Ntxiv 1 qe dawb.
3. Tsawg nrog ib tug tov kom txog thaum lub loj ua tuab txaus. Thaum kawg, ntxiv ib teaspoon ntawm txiv qaub kua txiv.
4. Nrog ib tug tablespoon muab qhov loj ntawm lub phaj npog nrog parchment. Muab tso rau hauv lub microwave.
5. Cua 1.5 feeb ntawm 750W. Tsis txhob qhib lub qhov rooj microwave tam sim ntawd. Cia lub meringue txias me ntsis. Npaj ua meringue yog cua, qab zib thiab crispy.

Meringue tsis qab zib

Meringues tuaj yeem npaj tsis yog nrog hmoov, tab sis kuj nrog zib mu. Nws yog qhov zoo dua los xaiv ntau yam xws li buckwheat, acacia, linden. Meringues yuav tig tawm ob qho tib si qab thiab noj qab nyob zoo. Zoo, koj yuav tsum ua noj lawv li no:

1. Tau cov dawb ua ntej ntawm qhov sib tov qis, thiab tom qab ntawd nce mus rau nruab nrab.
2. Tom qab 2 feeb, ntxiv 5 tablespoons kua zib ntab ib zaug.
3. Txuas ntxiv mus kom txog thaum sib tov tuab txaus. Kev npaj tuaj yeem txiav txim siab los ntawm qhov muaj zog furrows uas lub nplawm ntawm cov khoom sib tov tawm.
4. Muab sib tov rau hauv ib lub hnab pastry haum nrog lub nozzle lossis rau hauv lub hnab yas nruj, txiav ib lub qhov me ntawm nws lub ces kaum.
5. Muab lub meringue tso rau ntawm daim ntawv ci. Ci lawv ntawm 110 ° C rau 1 teev, tom qab ntawd tua hluav taws thiab tawm hauv lub qhov cub kom txias.

Ua noj meringue hauv tsev: daim ntawv qhia tshuaj xyuas

Tsis yog txhua tus niam tsev tau txais meringue thawj zaug. Qee tus neeg yuav tsum tau ua haujlwm ntawm qhov yuam kev ntau dua ib zaug ua ntej ci qhov zoo meej meringues hauv qhov cub. Raws li kev tshuaj xyuas ntawm daim ntawv qhia classic, feem ntau thaum ua haujlwm nrog cov protein ntau thiab ci meringue, cov teeb meem hauv qab no tshwm sim:

1. Yog tias koj ntxiv qab zib es tsis yog hmoov thaum nplawm cov protein, cov muaju yuav tsis yaj tag. Yog li ntawd, caramel streaks daim ntawv ntawm cov khoom tiav.
2. Thaum npaj meringue raws li daim ntawv qhia classic hauv qhov cub, hauv lub microwave lossis tsis muaj suab thaj nrog zib ntab lossis qab zib, qhov nyuaj tseem ceeb yog tsis txhob hla cov protein ntau. Yog hais tias nws nres tawm hauv furrows, thiab pib sib sau ua ke nyob rau hauv lumps, tsis ci, thiab nws nto tsis du, qhov no txhais tau hais tias cov protein tau puas thaum lub sij hawm whipping. Peb tuaj yeem hais tias pawg neeg puas tsuaj. Yog hais tias koj ua meringue los ntawm nws, ces thaum lub sij hawm ci, dej yuav tawm los ntawm cov khoom thiab sau nyob rau hauv lawv nrog ib tug tuab thiab viscous syrup. Lwm txoj kev lawv hais tias cov ncuav qab zib muaj "kua kua muag".
3. Nws yog qhov zoo dua los ua hmoov whipping koj tus kheej los ntawm qab zib siv lub tshuab kas fes. Qos yaj ywm starch feem ntau muab tso rau hauv ib lub khw muag khoom. Yog li ntawd, ntawmNtxiv hmoov rau cov protein, qhov loj ua kua thiab tsis thicken nrog ntxiv whipping.
4. Qhov zoo tshaj plaws meringues los ntawm Italian thiab Swiss meringue.

Nrog tag nrho cov lus qhia thiab cov lus qhia tau muab, lub meringue yuav tsum tawm thawj zaug.