2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cake with condensed milk and bananas - ib qho khoom qab zib uas nyiam los ntawm ntau tus. Muaj cov zaub mov txaus thiab cov lus pom zoo yuav ua li cas ua noj. Tab sis peb yuav tsom mus rau ob txoj kev xaiv: yuav ua li cas tsis muaj ci thiab yuav ua li cas ua ncuav mog qab zib biscuit classic.
Recipe txawv
Yog li qhov txawv li cas? Cov lus teb yog yooj yim heev: nws yog txhua yam hais txog lub hauv paus. Txiv tsawb thiab condensed mis nyuj ncuav mog qab zib yam tsis muaj ci yog ua rau ntawm ib txheej ntawm ncuav qab zib. Daim ntawv qhia classic hu rau hlais biscuits.
Kuv tuaj yeem hloov tau txiv tsawb?
ncuav qab zib, condensed mis nyuj thiab txiv tsawb ncuav mog qab zib yeej zoo. Tab sis ntau tus yuav xav tias cov khoom qab zib no qab qab heev. Tau kawg, cov menyuam yaus yuav zoo siab nrog txiv tsawb. Tab sis rau cov neeg laus, koj tuaj yeem ua ncuav mog qab zib kiwi. Lawv me ntsis qaub saj mus zoo nrog qaub cream.
Yog bananas darken
Rau ntau tus niam tsev, kev zoo nkauj yog qhov tseem ceeb heev. Yog li ntawd, txiv tsawb, uas yuav tsaus ntuj, yuav zoo li dab tuag nyob rau hauv txheej ntawm lub ncuav mog qab zib. Hauv qhov no, cov khoom qab zib qab zib yog qhov ua tau.ua noj nyias, maj mam tinting nws nrog ib spoonful ntawm cocoa. Xws li ib tug kov yuav ntxiv kev zoo nkauj rau ntxoov ntxoo thiab ua rau lub saj ntau complex thiab qab ntxiag. Txawm li cas los xij, nws tsim nyog nco ntsoov tias qhov ua kom yuam kev no yuav tsis ua haujlwm nrog lwm cov txiv hmab txiv ntoo. Txiv tsawb mus zoo nrog cocoa. Tab sis cov kua txiv hmab txiv ntoo ntawm lwm cov khoom xyaw yooj yim yuav tsis cia cov qab zib kom tuab.
ncuav mog qab zib nrog bananas thiab condensed mis nyuj: cov khoom xyaw
Yog li, rau khoom qab zib peb xav tau:
- qib siab hmoov - 100 grams;
- butter (rog cov ntsiab lus ntawm 82%) - 100 grams;
- granulated qab zib - 75 grams;
- qaib qe - 3 pieces;
- banana - 2 daim;
- mis nyuj condensed - ob feem peb ntawm tus qauv ua tau;
- baking soda - ib nrab teaspoon.
Qhov tseem ceeb tshaj plaws uas yuav tsum nco ntsoov yog lub thickness ntawm cov nplaum. Daim ntawv qhia twg yog txiv tsawb thiab condensed mis nyuj ncuav mog qab zib koj xaiv, lub qab zib yuav tsum ntom. Feem ntau cov niam tsev, tsis muaj kev xav ntau, noj cov mis nyuj nyoos. Tab sis koj yuav tsum tsis txhob ua li ntawd. Tom qab tag nrho, qhov no yog fraught nrog ntau soaking ntawm lub ncuav. Tsis tas li ntawd, ncuav qab zib zoo li soften sai dua li cov biscuit classic.
Cia li pib:
- Boil our condensed milk. Ua li no, khaws lub hub rau 45 feeb nyob rau hauv boiling dej yog hais tias peb ua ib lub ncuav mog qab zib nrog condensed mis nyuj thiab ib tug txiv tsawb tsis muaj ci; yog tias nrog cov biscuit classic - 35 feeb.
- Thaum cov kua mis mus txog qhov xwm txheej, peb tab tom ua khob noom cookie. Cais cov yolks los ntawm cov dawb. Peb txias lub tom kawg nyob rau hauv lub freezer rau 10 feeb. ntaulub sijhawm tsis tas yuav tsum muaj. Whisk lub qe dawb ntawm qhov siab tshaj plaws ntawm qhov sib tov kom txog rau thaum cov tawv nqaij tshwm sim. Sib tov cov yolks, qhia lawv rau hauv qhov loj me me thiab maj mam.
- Tam sim ntawd, muab cov suab thaj tso rau hauv lub tais. Ntxiv dua thiab, tuav txhua yam ntawm qhov siab tshaj plaws. Peb coj mus rau ib tug homogeneous sib xws. Cov nplej ntawm qab zib yuav tsum tsis txhob pom rau qhov kov.
- Qhia dej qab zib rau hauv pawg. Nws tuaj yeem raug tua los yog tsis raug tua. Tab sis ua kom lub ncuav mog qab zib zoo kawg nkaus, ntxiv cov kua txiv qaub rau ib diav nrog dej qab zib, los yog ncaj qha rau hauv lub khob noom cookie. Tso 3-5, tsis muaj ntxiv. Txoj kev no kuj tseem siv tau thaum koj xav tau lub teeb ci biscuit nws tus kheej. Ib zaug ntxiv peb ua tiav huab hwm coj sib xws, tab sis twb nyob nruab nrab ntawm qhov nrawm.
- Ntawm qhov nrawm, peb qhia cov hmoov nplej. Peb ua nws hauv qhov chaw. Thaum lub khob noom cookie ua ib yam, tua lub tov.
- Peb ua kom sov lub qhov cub ua ntej. Peb teem lub sensor rau 1700 degrees. Thaum qhov ntsuas kub yuav tsum tau mus txog, nws tau koom nrog rau hauv daim ntawv rau kev sim. Peb smear nws nrog roj thiab sprinkle nrog breadcrumbs. Ncuav lub khob noom cookie kom nws tusyees faib. Yog tias koj tsis muaj silicone pwm, tab sis ib lub hlau, nws yog qhov zoo dua los npog hauv qab nrog cov zaub mov parchment.
- Ci lub ncuav mog qab zib li ib nrab teev. Tau kawg, txhua yam nyob ntawm koj qhov cub. Tab sis kev kuaj xyuas yuav tsum tsis pub dhau 20 feeb. Yog tias koj qhib lub khob ntxov dhau lawm, lub khob noom cookie yuav "ua tsis tau" thiab tsis muaj ib yam dab tsi uas koj tuaj yeem ua rau nws.
- Tus yuam sij rau rhiab ntawm txhua lub ncuav mog qab zib yog impregnation. Nyob rau hauv cov ntaub ntawv ntawm ib tug biscuit, koj muaj peev xwm siv tau yooj yim manipulation. Peb muab peb lub ncuav mog qab zib tawm ntawm qhov cub. Peb tos kom nws txias. Tom ntej no, qhwv nws hauv cling zaj duab xis thiab muab tso rau hauvlub freezer thaum hmo ntuj. Los ntawm txoj kev, hauv daim ntawv no, lub ncuav mog qab zib tuaj yeem khaws cia rau ib hlis. Tau kawg, koj tuaj yeem ua yam tsis muaj cov txheej txheem no. Tab sis khov cia koj ua tiav qhov kev sib tw zoo tshaj plaws ntawm kev ci, thiab yog li qhov zoo tshaj plaws impregnation.
- Peb faib cov biscuit rau hauv ncuav mog qab zib. Tus naj npawb ntawm cov tom kawg yuav txawv ntawm qhov zoo nkauj ntawm cov khoom. Feem ntau nws yog ob lossis plaub txheej. Txiav nrog txoj hlua hauv chav ua noj lossis kab nuv ntses.
- ncuav mog qab zib nrog txiv tsawb thiab condensed mis nyuj tsis muaj cov khoom xyaw qhia. Qhov txuas txuas hauv nws yog cov butter zoo. Thov nco ntsoov: tsis muaj kis tau. Spread yog ib tug surrogate rau butter. Nws muaj zaub thiab mis nyuj rog, nrog rau ntau yam flavors. Tsis tas li ntawd, nws tsis haum raws li cov khoom sib txuas, vim nws softens sai dua li cov butter tiag. Yog li, peb xaiv cov khoom lag luam zoo nrog cov ntsiab lus roj tsawg kawg yog 80 feem pua. Yog li, cia peb pib ua noj cov cream. Yeej lub butter kom txog thaum homogeneous dawb sib xws. Maj mam, lus los ntawm ib tug teaspoon, peb qhia condensed mis nyuj thiab finely tws txiv tsawb. Yog li ntawd, qhov loj yuav tsum zoo li ib tug lush puree ntawm ib tug mos beige ntxoov ntxoo. Peb ua cov ncuav mog qab zib nrog lub resulting cream. Nco ntsoov tias nws cov nyiaj yuav tsum raug xam raws li pes tsawg txheej koj muaj. Peb pib sib dhos. Peb tso finely tws txiv tsawb rau thawj thiab penultimate biscuit. Peb muab cov ncuav mog qab zib ib los ntawm ib qho. Coated lub ncuav mog qab zib tiav nrog rau cov cream.
Yuav ua li cas decorate
ncuav mog qab zib nrog txiv tsawb thiab condensed mis nyuj yuav tsum tsis txhob overloaded. Tom qab tag nrho, nws tus kheejnws tus kheej muaj nplua nuj saj. Yog li ntawd, raws li kev kho kom zoo nkauj, physalis, chocolate chips sprinkles los yog me me cream roses yog haum rau nws.
No Bake Option
ncuav mog qab zib nrog txiv tsawb, qaub cream thiab condensed mis nyuj yog sib dua thiab airy. Thiab vim qhov tseeb tias koj tsis tas yuav siv sijhawm ci biscuit, koj cov rog muaj nuj nqis tau txais kev cawmdim. Tsis tas li ntawd, nws yooj yim heev los npaj. Txawm tus me nyuam tuaj yeem ua tus txheej txheem no.
Cov khoom xyaw:
- butter - 80 grams;
- ncuav qab zib (zoo tshaj - "cov mis nyuj ci") - 200 grams;
- bananas - 3 daim;
- qaub cream - 300 grams;
- condensed mis nyuj - 250 grams;
- iab chocolate - 100 grams;
- hmoov qab zib - 60 grams;
- vanilla qab zib - mus saj.
Tau kawg, koj tuaj yeem sim nrog cov npe no. Cov kua qaub yuav tsum tau hloov nrog cov nplaum nplaum uas muaj roj ntau dua 30 feem pua, thiab cov mis nyuj condensed nrog tsev cheese.
Kauj ruam ua noj:
- Xa cov ncuav qab zib rau lub tais ntawm lub tshuab ntxhua khaub ncaws lossis khoom noj khoom haus. Muab butter rau hauv. Sib tov kom txog thaum huab hwm coj zoo li cov xuab zeb zoo tib yam.
- Peb muab lub nplhaib ua khoom qab zib. Nws yuav tsum muaj tsawg kawg yog 22 centimeters nyob rau hauv txoj kab uas hla. Peb muab ib lub phaj rau hauv qab nws. Peb faib cov huab hwm coj los ntawm lub blender raws hauv qab. Saib kom muaj kev sib haum xeeb.
- Xa lub nplhaib rau lub tub yees li 15 feeb.
- Tev txiv tsawb. Peb txiav nrog daim hlau tsis ntau tshaj 5 millimeters.
- Xa qaub cream rau lub tais rau nplawm. Peb muab tso rau hauvtub yees rau 15 feeb. Yog li qhov loj yuav yooj yim dua.
- Peb tau txais peb txheej ntawm butter thiab ncuav qab zib. Ncuav boiled condensed mis nyuj tshaj nws. Tsis tas li ntawd, tsis txhob hnov qab txog kev faib khoom sib xws. Npaj bananas.
- Rov qab rau peb cov kua qaub. Tshem tawm ntawm lub fridge thiab tuav li 30 feeb. Maj mam qhia cov hmoov qab zib (tsis txhob hnov qab sift nws ua ntej kom tsis muaj pob) thiab vanillin. Tuav rau 3 feeb ntxiv kom txog thaum lub siab tawv tawv.
- Txhob muab qaub nplaum rau txheej ntawm cov mis nyuj condensed thiab txiv tsawb.
- Peb tsaus chocolate rau ntawm ib lub grater zoo. Sprinkle lub ncuav mog qab zib nrog lub resulting crumb thiab xa mus rau lub tub yees rau ob peb teev. Tshem lub nplhaib ua ntej noj. Khoom qab zib npaj txhij!
ib me ntsis lus
ncuav mog qab zib nrog txiv tsawb thiab mis nyuj condensed yam tsis muaj ci tuaj yeem ua rau hauv daim ntawv ua khoom qab zib li niaj zaus. Thiab nws tsis tas yuav puag ncig txhua. Yog tias koj muaj ib lub xwmfab, koj tuaj yeem nqa cov ncuav qab zib luv luv li niaj zaus hauv daim duab plaub thiab tsuas yog nteg lawv nruj nreem rau hauv qab. Yog tias daim duab peb sab - muab lub ncuav qab zib nyob rau hauv daim duab peb sab. Qhov tseem ceeb tshaj plaws yog daim ntawv yuav tsum tau muab tshem tawm.
Tab sis yog tias koj xaiv los tsim lub hauv paus los ntawm kev tso cov ncuav qab zib, thiab tsis crushing lawv nrog butter, nco ntsoov tias nws yuav tsawg dua nrog qab zib. Yog lawm, thiab txiav lub ncuav mog qab zib tsis yooj yim heev.
Pom zoo:
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