Cake with boiled condensed milk. Yuav ua li cas qab thiab txoj cai?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov mis nyuj yog ib qho khoom noj, kev hlub uas tsis ploj mus txawm tias muaj xyoo. Nyob rau hauv thaum yau, peb feem ntau siv nws los ua ib qho ntxiv rau cov khoom siv hmoov nplej (pancakes, cheesecakes) los yog tsuas yog noj nrog diav. Tau ntau xyoo, peb tau kawm ua noj ntau cov tais diav los ntawm nws, uas yuav tsum tau muaj cov mis condensed txawv txawv. Rau kev ci hauv tsev, nws yog qhov zoo tshaj plaws los siv cov qos yaj ywm boiled. Nws mus zoo nrog yuav luag txhua yam. Feem ntau, cov niam tsev ua ncuav mog qab zib nrog boiled condensed mis nyuj nyob rau hauv tsev.

Daim ntawv thov thaj chaw ntawm cov khoom qab zib ib nrab ua tiav cov mis nyuj thiab cov txheej txheem

Kev siv cov mis nyuj condensed tso cai rau koj ua kom cov khoom tiav softer, sib tw thiab tsw qab. Cov theem tseem ceeb hauv kev tsim cov ncuav mog qab zib yog:

• baking ncuav;
• npaj impregnation (tsuas yog rau biscuits);

Yog li cov kua mis boiled tuaj yeem siv tau ntawm ib qho ntawm cov theem saum toj no. Qhov kev xaiv yooj yim tshaj plaws yog thaum nws siv los ua ib qho khoom siv los ua ib qho cream. Ncuav mog qab zib nrog boiled condensed mis nyuj yuav npaj tau nyob rau hauv ob peb teev. Koj yuav xav tau cov khoom hauv qab no.

Cov khoom xyaw rau lub khob noom cookie: 2 khob suab thaj, 2 qe, 200 grams qaub cream thiab butter, ib teaspoon ntawm dej qab zib thiab hmoov.

Cov khoom xyaw rau cov qab zib: 100 grams butter, 500 grams boiled condensed mis nyuj, 30 grams ntawm tsaus chocolate thiab 100 grams roasted ceev (zoo dua siv txiv laum huab xeeb).

Kev Ua Haujlwm

Lub ncuav mog qab zib nrog boiled condensed mis nyuj yog ua raws li nram no:

1. Ua ntej peb npaj lub khob noom cookie. Rau qhov no koj xav tau:

• nplawm cov qe nrog nplawm kom txog thaum ua npuas ncauj ntom ntom;
• mam li ntxiv qab zib thiab tuav qhov sib tov dua kom txog thaum nws yaj tag;
• huab cua ua ke nrog me ntsis melted butter thiab qaub cream;
• muab cov khoom xyaw ntxiv thiab knead lub khob noom cookie;
• yob rau hauv ib lub pob thiab tso rau hauv tub yees li 25-30 feeb.

2. Tam sim no koj yuav tsum pib ci. Ua qhov no:

• npaj mov paj yuav tsum muab faib ua 3 qhov sib npaug thiab dov txhua tus rau hauv ib txheej nyias;
• butter ib daim ntawv ci, nphoo nrog hmoov nplej thiab ci peb ncuav mog qab zib;
• txiav cov npoo kom ua ib daim duab plaub zoo;
• quav cov khoom seem rau ntawm daim ntawv ci thiab qhuav zoo hauv qhov cub. Tom qab ntawd, siv tus pin dov, lawv yuav tsum tau crushed kom ntau li ntau tau.

3. Rau kev ua cream:

• melt chocolate (koj tuaj yeem siv lub lauj kaub lossis microwave rau qhov no);
• ntxiv varenka, roj thiab do kom huv si;
• ncuav txiv ntseej rau hauv qhov sib tov thiab sib tov dua.

4. Lub sijhawm tau los ua ke cov khoom:

• lubricate lub ncuav mog qab zib nrog cov nplaum uas npaj thiab muab lawv ua kom huv si rau saum ib leeg;
• sprinkle nrog grated chocolate thiab crumbs on to top.

Muab cov ncuav mog qab zib tiav nrog cov mis nyuj khov rau hauv lub tub yees li 3-4 teev kom nws thiaj li ntub tau zoo.

Sweet layer

Muaj lwm daim ntawv qhia thawj rau lub ncuav mog qab zib nrog boiled condensed mis nyuj. Nyob rau hauv nws, ib tug qab zib khoom noj siv mis ua raws li ib tug impregnation los yog ib hom ntawm nruab nrab txheej ntawm lub ncuav mog qab zib thiab qab zib. Hauv qhov no, kev noj cov khoom yuav ua raws li hauv qab no.

Cov khoom xyaw: 60 grams butter thiab qab zib, 15 grams cocoa, 1 qe, 180 grams hmoov thiab ntsev me ntsis.

Txheej cov khoom xyaw: 2 lub kaus poom ntawm cov mis nyuj khov, 3 txiv tsawb thiab ib nrab ib teaspoon ntawm cinnamon.

Cream cov khoom xyaw: 200 grams ntawm chocolate (dawb), 400-450 grams hnyav cream, ib teaspoon ntawm vanilla qab zib.

txheej txheem ua noj:

1. Qe, butter, ntsev thiab qab zib tuav nrog ib tug whisk. Tom qab ntawd alternately ntxiv cocoa, melted chocolate, hmoov thiab knead lub mov paj. Muab qhwv rau hauv zaj duab xis thiab tso rau hauv tub yees li 25-30 feeb.
2. Yob tawm lub khob noom cookie rau hauv ib txheej thiab tso rau ntawm daim ntawv ci uas npog nrog ntawv zaub mov. Ci ntawm 200 degrees hauv qhov cub rau 10 feeb. Ua ntej, ua ob peb punctures ntawm qhov chaw nrog rab rawg.
3. Npaj, tseem kub, smear lub ncuav mog qab zib nrog boiled dej kom ntau thiab cia txias.
4. Txhawm rau npaj cov nplaum nplaum, nplawm cov nplaum nplaum nrog qab zib. Ces maj mam nkagmelted chocolate thiab sib tov txhua yam maj mam.
5. Txiav txiv tsawb rau hauv slices thiab muab tso rau saum cov qos yaj ywm boiled.
6. Npog cov qauv nrog qab zib thiab muab tso rau hauv lub tub yees rau ob peb teev.

Muab cov ncuav mog qab zib tiav rau ntawm ib lub tais thiab maj mam sprinkle nrog cinnamon.

Accelerated version nrog biscuit

Rau ntau ntawm peb, nco txog thaum yau nyob deb yog ib lub ncuav ci ncuav mog qab zib. Nws tsis yog tsuas yog qhov yooj yim tshaj plaws, tab sis kuj yog qhov ceev tshaj plaws. Ib qho khoom qab zib qab tuaj yeem npaj tau hauv 30-40 feeb xwb. Tsis phem yog lub ncuav mog qab zib biscuit nrog boiled condensed mis nyuj. Rau nws, koj xav tau ob peb yam khoom: 1 khob ntawm condensed mis nyuj, boiled mis nyuj, yogurt thiab hmoov, 35 grams zaub roj, 3 qe, 20 grams ntawm cocoa thiab ib nrab ib teaspoon ntawm ci hmoov.

Npaj txhua yam yooj yim li cov txiv pears:

1. Yeej qe nrog mis nyuj thiab zaub roj. Ntxiv hmoov nplej thiab ci hmoov, thiab ces knead lub khob noom cookie.
2. Muab cov khoom ua tiav rau hauv ob lub pwm thiab ci rau 15 feeb ntawm 200 degrees.
3. Tom qab txias, txiav cov ncuav hla mus rau 2 ntu.
4. Ua ib lub qab zib los ntawm yogurt, cocoa thiab boiled condensed mis nyuj.
5. Tshuaj cov ncuav qab zib generously nrog siav cream, stacking lawv ib sab saum toj.

Sab saum toj, yog tias xav tau, cov khoom tiav tuaj yeem dai kom zoo nkauj nrog txiv ntseej, sprinkles lossis txiv hmab txiv ntoo. Qhov no yuav ua rau lub ncuav mog qab zib tsis tsuas yog ntau elegant, tab sis kuj tastier.