Recipe for icing sugar at home. Powdered qab zib icing

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau icing qab zib rau ncuav qab zib lossis gingerbread tuaj yeem muab faib ua peb pawg, txhua qhov sib txawv ntawm nws qhov sib xws. Yog li, nws muaj peev xwm paub qhov txawv xws li cov kua, nruab nrab sib xws thiab tuab glaze. Txhua daim ntawv qhia rau icing qab zib yog siv nyob rau hauv nws tus kheej txoj kev rau txhua lub tais nyias. Raws li, koj yuav xaiv nws hom nyob ntawm seb koj yuav ua li cas.

me ntsis txog glaze

Nrog kev pab ntawm icing, koj tuaj yeem tsim cov qauv ntxim nyiam ntawm cov ncuav qab zib thiab gingerbread zoo nkauj heev thiab zoo li qub. Protein qab zib icing tuaj yeem dyed nyob rau hauv ntau yam xim, rau cov zaub mov zoo tib yam xim yog siv. Lawv tuaj yeem ua gel lossis qhuav, tsis muaj qhov sib txawv ntawm lawv, tsuas yog cov xim gel yog yooj yim dua ntxiv rau glaze dua qhuav.

Kho cov hmoov qab zib yog qhov tsis txaus ntseeg hauv kev ci. Nws yog qhov zoo tshaj plaws los siv cov hmoov qab zib zoo, uas yog, nrog kev sib tsoo zoo tshaj plaws. Nws tsis yooj yim sua kom yuav qhov no hauv khw muag khoom, yog li koj yuav tsum ua txhua yam hauv tsev koj tus kheej. Ntawm kev muag khoom, nws tsuas muaj nyob hauv cov khw muag khoom noj tshwj xeeb xwb.

Yuav ua icing rau gingerbread

Yog koj tsis paub yuav ua li cas icing qab zib, ces rau qhov no peb yuav tsum tau noj cov nram qab no Cheebtsam:

• ib qe dawb;
• 200g hmoov qab zib;
• 1 ml zaub mov xim.

Cia peb pib ua noj

1. Pib nrog, noj cov protein, nws yuav tsum nyob rau hauv chav tsev kub. Yeej nws maj mam, tab sis tsis tas yuav muaj zog heev, tsuas yog co nws kom txaus kom tawg cov protein sib txuas thiab ua kom sib xyaw ntau homogeneous.
2. Ntxiv tsis pub ntau tshaj 2 teaspoons hmoov qab zib rau cov protein. Cov hmoov yuav tsum tau sifted: txhua yam tuaj yeem tshwm sim, nws muaj peev xwm muaj suab thaj los yog motes. Cov khoom zoo li no tuaj yeem tsis tsuas yog txhaws koj lub taub hau xwb, tab sis kuj tseem ua rau koj lub siab tsis zoo thaum koj dag ib puag ncig sim khaws cov khoom siv lead ua los ntawm lub hnab ntim khoom qab zib
3. Thaum xub thawj, cov hmoov qab zib yuav ntim rau hauv cov protein, tab sis tsis ua li cas. Qhov ntawd yog qhov nws yuav tsum yog. Koj tsuas yog yuav tsum tau mus ntxiv cov hmoov nplej, thiab maj mam tag nrho cov loj yuav ua homogeneous
4. Maj mam, qhov sib xws ntawm lub glaze yav tom ntej yuav ua ntau thiab ntau homogeneous. Txawm li cas los xij, cov xim kuj tseem yuav grey dua li dawb huv. Txwv tsis pub nws yuav cuam tshuamtsim cov pob uas tsis tsim nyog lossis cov khoom qhuav.
5. Nyob rau hauv tag nrho, koj yuav tsum tau siv los ntawm 150 mus rau 250 grams hmoov qab zib rau ib qho protein. Tus nqi ntawm cov hmoov qab zib siv kuj txiav txim ncaj qha los ntawm koj, nyob ntawm seb koj xav tau dab tsi rau glaze. Yog li ntawd, koj yuav tau txais cov kua dawb sib tov, yuav luag npaj siv. Cov kua zoo tuaj yeem siv los kho cov ncuav mog qab zib Easter. Koj tuaj yeem kho cov ncuav qab zib gingerbread nrog lawv thiab kos duab rau lawv, nrog rau ua ntau yam qauv. Yog tias koj xav tau cov tuab tuab, ces ntxiv cov hmoov qab zib kom txog thaum koj tau txais qhov xav tau
6. Glaze tuaj yeem ntseeg tau hu ua npaj yog tias cov kab laug sab laug tom qab nplawm tsis ploj hauv 10 vib nas this lossis ntau dua. Yuav kom tau txais qhov sib xws, koj yuav tsum siv li 200 g ntawm hmoov
7. Yog tias koj xav kom paub tseeb tias cov icing qab zib rau gingerbread yog npaj txhij, ces cia nws ntws mus rau hauv qee yam ntawm lub rooj tsavxwm lossis phaj. Yog hais tias cov kab txaij tshwm sim tsis kis thiab khaws lawv cov duab, ces lub glaze yog npaj txhij. Nyob rau hauv lub neej yav tom ntej, nws tseem yuav ruaj khov rau saum npoo ntawm gingerbread. Yog hais tias koj ntxiv txog 80 g ntawm hmoov rau icing ntawm hmoov qab zib, koj tau txais ib tug tuab heev muab tshuaj txhuam. Nrog nws, koj tuaj yeem tsim cov qauv zoo nkauj peb sab lossis txawm tias sculpt ntau yam khoom siv tes ua los ntawm nws.
8. Cov glaze tiav tau muab faib ua ob peb ntu, txhua qhov yog pleev xim rau hauv cov xim uas koj xav siv. Tus nqi ntawm cov xim uas siv yuav tsum tau hloov kho nyob ntawm qhov ntxoov ntxoo uas kojxav tau icing qab zib tom tsev.
9. Qhov tshwm sim thiab rov xim glaze yuav tsum tau nchuav rau hauv lub hnab ntim khoom qab zib. Koj tuaj yeem siv cov nozzles ntxiv lossis kho cov tais diav yam tsis muaj lawv. Khi qhov kawg ntawm lub hnab nyob rau hauv ib tug knot los yog nruj nreem nrog ib tug roj hmab band. Yog tias koj kos cov qauv yam tsis muaj lub nozzles ntxiv, ces tsuas yog txiav tawm lub hau ntawm lub hnab los ua ib lub qhov me me.

Ib qho yooj yim icing recipe

Peb txhua tus tau pom cov ncuav qab zib Easter zoo nkauj thiab ntxim nyiam. Qhov no zoo nkauj dawb icing yuav yog ib qho zoo nkauj kho kom zoo nkauj rau gingerbread, muffins thiab lwm yam khoom ci. Daim ntawv qhia yooj yim no tsuas yog icing qab zib thiab kua txiv qaub. Qhov no yog ib txoj hauv kev yooj yim heev los ua icing qab zib, thiab ceev ceev heev: koj tsis tas yuav siv qe dawb, vim tias cov kua txiv qaub yog ib qho kev hloov zoo rau nws. Koj yeej tsis paub tseeb npaum li cas lub qe tshiab. Tshwj tsis yog tias koj tus kheej tau coj nws los ntawm qab tus qaib. Nrog txiv qaub glaze, koj tuaj yeem yooj yim kho cov khoom ci rau cov menyuam yaus. Dab tsi ntxiv, cov txiv qaub tsw zoo kawg nkaus ntxiv cov suab thaj icing kom nws tsis cloying, qab heev thiab appetizing.

Peb xav tau dab tsi:

• 100 g hmoov qab zib.
• 3 tablespoons txiv qaub kua txiv. Nyob ntawm tus nqi ntawm cov kua txiv qaub, qhov sib xws ntawm glaze yuav tsim. Yog tias koj siv nws rau cupcakes, ua kom nws ua kua ntau dua, tab sis rau cov ncuav qab zib, nws yog qhov zoo dua los ua kom tuab dua.

Cia peb pibnpaj icing rau Easter ncuav mog qab zib

Ncuav hmoov qab zib rau hauv ib lub tais thiab ntxiv ib tablespoon ntawm txiv qaub kua txiv. RUB qhov sib tov nrog ib diav. Khaws ib lub qhov muag ntawm qhov sib xws thiab maj mam ntxiv cov kua txiv qaub. Thaum lub thickness yog raws li qhov xav tau, koj tuaj yeem kho cov ncuav qab zib txias, muffins, yob thiab buns. Koj tuaj yeem tsuas dej lawv nrog rab diav. Yog tias koj pleev xim gingerbread lossis ncuav qab zib, tom qab ntawd nqa lub hnab ntim khoom noj uas ua los ntawm polyethylene, txiav tawm ib qho ntawm nws cov ces kaum kom ua ib lub qhov me me. Sau lub hnab nrog cov hmoov qab zib icing thiab maj mam nyem tawm qhov sib tov los tsim cov qauv.

Qab zib icing rau gingerbread yuav nteg zoo kawg nkaus thiab tawv sai heev. Yog tias txhua yam ua tiav, nws yuav zoo nkauj. Qhov no yog ib daim ntawv qhia yooj yim icing uas yooj yim heev los ua thiab ntxiv rau koj saj. Hloov cov kua txiv qaub, koj tuaj yeem noj txiv kab ntxwv los yog ib qho freshly squeezed. Nyias daim ntawv qhia nrog vanilla los yog zaub mov xim, nyob ntawm seb xim koj xav tau. Txawm hais tias koj xaiv qhov twg los xij, txhua lub khob noom cookie lossis lwm yam pastry yuav zoo nkauj heev nrog cov icing ntxim nyiam.

Icing rau cupcakes thiab Easter ncuav mog qab zib

Nws siv sijhawm 1 feeb los npaj, thiab tag nrho cov glaze yuav tsum tsis pub tshaj 5 feeb los ua noj. Cov icing tuaj yeem siv tsis tau tsuas yog rau cupcakes thiab Easter ncuav, tab sis kuj yuav luag txhua yam khoom qab zib, xws li gingerbread,buns, donuts, ncuav qab zib los yog eclairs.

Peb xav tau dab tsi:

• ib khob hmoov qab zib;
• 3 tablespoons txiv qaub kua txiv.

Cia peb pib ua noj

1. Txiv txiv qaub yuav tsum tau strained. Ntxiv cov hmoov qab zib kom zoo kom tsis txhob plua plav, hla nws los ntawm ib lub sieve rau hauv lub thawv uas lub glaze yuav npaj. Ua tsaug rau qhov no, koj yuav tshem tawm tag nrho cov pob thiab ua kom yooj yim rau tag nrho cov txheej txheem ua noj.
2. txiv qaub kua txiv nrog sifted hmoov yuav tsum sib tov, maj mam ntxiv rau hauv me me feem, khob tag nrho cov sib tov nrog ib tug whisk.
3. Tau qhov loj kom txog thaum cov hmoov qab zib sib xyaw nrog kua txiv qaub.
4. Ntawm nplawm qhov sib tov thaum nws ua tuab heev. Txawm li cas los xij, nws yuav tsum yog tias nws nyuaj rau siv nws rau Easter ncuav mog qab zib lossis ncuav mog qab zib. Yog hais tias qhov sib tov yog nyias dhau lawm, ces cov hmoov qab zib ntxiv tuaj yeem ntxiv ua cov thickener. Hloov pauv, yog tias qhov sib xws yog tuab heev, nyias nyias nrog kua txiv qaub.
5. Tsis txhob khov lub ncuav mog qab zib kom txog thaum nws txias tag. Yog tias koj siv icing rau Easter ncuav mog qab zib thiab ntxiv rau cov khoom siv kho kom zoo nkauj lossis khoom qab zib, ces koj yuav tsum ua txhua yam sai heev. Lub glaze teeb tam sim ntawd.

Qhia ua noj

Daim ntawv qhia icing qab zib yog pom tseeb zoo rau kev kho kom zoo nkauj txiv qaub muffins.

Rau cov khob noom, nws yog qhov zoo dua los ua kom cov dej khov ntau dua, kom cov txiaj ntsig zoo nkauj streaks ntawmci tom qab thov. Rau Easter ci, lub glaze yuav tsum thicker thiaj li hais tias nws tsis kis ntau thiab tuav lub npe nrov cap rau saum.

Cov icing yuav tsum tsuas yog siv tom qab lub ncuav mog qab zib tau txias tag rau hauv chav sov, txwv tsis pub nws yuav kis tau thiab tsis teeb.

Ib qho yooj yim daim ntawv qhia

Muaj ib qho teeb meem tseem ceeb hauv glaze: tom qab ziab, nws dhau los ua nkig, nws tsis tuaj yeem lo zoo ntawm lub ncuav mog qab zib thiab lo ua ke thaum lawv txiav. Cia peb saib daim ntawv qhia frosting uas yuav tsis lo rau koj txhais tes, yuav tsis tawg los yog tawg thaum nws qhuav, thiab tseem nyob twj ywm mos, ntxim nyiam, dawb, thiab uniform.

Peb xav tau dab tsi:

• 100 g qab zib lossis hmoov qab zib;
• 2 diav dej;
• 1 g vanillin;
• 1 diav ntawm gelatin;
• 2 tablespoons dej kom dilute lub gelatin.

daim ntawv qhia ib ntus

1. Ib teaspoon ntawm gelatin yuav tsum tau nchuav nrog dej, sib tov kom huv si thiab sab laug rau ib pliag kom o.
2. Nyob rau hauv ib lub tais nyias qhov chaw hmoov qab zib, ntxiv vanillin los yog ob peb tee ntawm txiv qaub kua txiv.
3. Hauv tib lub saucepan, ntxiv ob tablespoons dej, sib tov txhua yam kom huv si kom tsis txhob muaj hmoov seem. Muab lub ntim rau ntawm qhov cub thiab tig rau qhov nruab nrab kub.
4. stirring cov sib tov tas li, tos kom txog thaum nws boils sai li sai tau thaum lub syrup pib boil. Tshem tawm ntawm qhov cub thiab ntxiv gelatin o tag nrho rau hauv.
5. Kua qhov sib tov kom huv si kom cov gelatin yaj tag.
6. Ua ntej qhov tshwm sim yog txias tag, tuav nws nrog lub tov khoom ntawm kev kub ceev kom tau ib lub zog thiab daus-dawb ua npuas ncauj.
7. Thaum koj xav tias qhov loj pib tuab, qhov no txhais tau tias cov icing tau npaj txhij. Nws siv sijhawm peb tsis pub dhau 5 feeb los npaj, ua rau cov daus-dawb thiab glossy glaze nrog tuab tuab.
8. Yog tias koj xav ua cov xim glaze, tom qab ntawd ntawm theem no koj yuav tsum tau ntxiv cov xim zaub mov xaiv. Vim qhov tseeb tias gelatin hardens sai heev, nws yog qhov zoo tshaj rau tso lub thawv rau hauv ib lub tais ntawm boiled dej thaum koj siv lub icing ntawm lub ncuav mog qab zib.

Thaum Easter ncuav mog qab zib txias, pib dai lawv nrog icing. Qhov tseeb sib xws yuav tsum zoo li tuab qaub cream. Koj tuaj yeem siv nws nrog txhuam, silicone spatula, lossis tsuas yog muab cov ncuav mog qab zib rau hauv lub thawv nrog icing. Ua ntej lub icing tau teem, koj tuaj yeem kho nws nrog cov hmoov nplej, txiv ntoo lossis cov txiv hmab txiv ntoo uas koj xaiv.