How to cook banana biscuit: recipes for the oven and slow cooker

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Banana biscuit yog ib qho ntxiv rau tshuaj yej lossis kas fes. Xav paub yuav ua li cas ua cov khoom qab zib no? Tam sim no peb yuav qhia txog txhua yam. Kab lus muaj ntau yam zaub mov txawv. Peb xav kom koj ua tiav kev ua noj!

Banana biscuit in a slow cooker

khoom noj khoom haus:

• 80 g qaub cream (cov ntsiab lus rog tsis muaj teeb meem);
• 3 txiv tsawb;
• 1 tbsp l. ci hmoov;
• ob qe;
• hmoov nplej - 2 khob;
• 250g qab zib;
• 100 ml zaub (refined) roj.

cov lus qhia ua noj

Kauj Ruam 1. Muab cov qe tso rau hauv lub tais. Peb ntxiv qab zib rau ntawd. Yeej cov khoom xyaw no siv lub tov khoom los yog whisk. Qhov tshwm sim yuav tsum yog lush ua npuas ncauj. Peb ntxiv qaub cream thiab roj me ntsis rau nws (1 tablespoon yog sab laug rau lubricate lub tais). Mix Hindiaz.

Kauj Ruam 2. Tshem tawm cov tawv nqaij ntawm cov txiv tsawb. Peb rhuav lub pulp nrog peb txhais tes. Slices ntawm bananas raug xa mus rau ib lub tais nrog qe thiab qaub cream. Peb sib tov. Muab cov hmoov nplej nrog ci hmoov. Lub resulting sib tov yog ua tib zoo nkag mus rau hauv ib lub tais uas muaj txiv tsawb thiab lwm yam khoom xyaw. Tshwj xeeb spatulasib tov lub khob noom cookie. Yog tias nws muaj qhov nruab nrab ntom ntom, ces txhua yam tau ua tiav lawm.

Kauj Ruam 3. Lubricate hauv qab ntawm lub tais nrog cov roj ntxiv. Ces nteg tawm lub khob noom cookie. Peb pib lub "Baking" hom. Koj yuav tsum teem sijhawm ntev npaum li cas? Ib teev yuav txaus. Yog hais tias lub hwj chim ntawm koj lub multicooker tshaj 700 W, ces ib tug txiv tsawb biscuit yuav ua noj nyob rau hauv 50-55 feeb.

Kauj Ruam 4. Tom qab ua tiav hom kev xaiv, ua tib zoo tshem lub ncuav mog qab zib ntawm lub tais. Peb tos kom txog thaum nws txias tag. Tom ntej no, decorate nws nrog hmoov qab zib, txiav rau hauv pieces thiab pab. Nyob zoo ib tsoom phooj ywg!

Banana Biscuit "Pearl Placer"

Cov khoom xyaw uas xav tau:

• 3 khob txhua hmoov thiab qab zib;
• 12 qe;
• 300g butter;
• condensed mis nyuj - 1, 5 poom;
• dub chocolate bar (100 g);
• noj tau cov hlaws los yog hmoov.

Rau impregnation thiab interlayer:

• 4 bananas;
• me ntsis rum lossis cognac (rau tsw);
• 400ml dej;
• sugar - 410 g.

Tswv yim:

1. Muab cov qe tso rau hauv lub tais. Peb yeej lawv. Peb ntxiv qab zib rau ntawd. Whisk dua. Peb ntxiv hmoov rau lub resulting loj. Do nrog rab rawg.
2. Npog ib lub tais ci nrog parchment. Ncuav lub khob noom cookie.
3. Preheating qhov cub. Qhov kub zoo tshaj plaws yog 180 ° C. Peb muab daim ntawv nrog cov ntsiab lus hauv qhov cub. Cia peb siv 20 feeb. Tag nrho, koj yuav tsum ua noj peb lub ncuav.
4. Hauv ib lub tais nyias, sib tov cov suab thaj thiabdej. Peb muab tso rau ntawm qhov hluav taws kub thiab tos rau lub sij hawm ntawm boiling. Lub syrup yuav tsum txias rau 40 degrees. Ncuav me ntsis cognac los yog rum rau hauv.
5. Tam sim no peb mus nrog cream. Ntxiv condensed mis nyuj rau softened butter. Tuav nrog lub tov khoom.
6. Cia peb rov qab rau cov ncuav qab zib. Peb ntxuav lawv txhua tus nrog syrup thiab kis nrog cream. Nruab nrab ntawm lub ncuav peb muab lub voj voog ntawm txiv tsawb. Qhov kawg biscuit yuav tsum tau generously smeared nrog cream. Sprinkle nrog grated chocolate thiab hlaws dai rau saum. Peb tau txais ib qho ntxim nyiam thiab zoo kawg li txiv tsawb biscuit. Nws yog lub sij hawm caw tus txiv thiab cov me nyuam mus rau lub rooj thiab kho lawv mus rau ib tug ilv khoom qab zib. Tsuas yog yaim koj ntiv tes xwb!

Lenten Banana Biscuit (Qe Free Recipe)

Cov npe khoom:

• 10 g dej qab zib (quench nrog vinegar);
• 145 ml zaub (refined) roj;
• 5 overripe bananas;
• 90g qab zib;
• 310 g nplej hmoov;
• ib pinch ntsev.

Hauv ib lub tais, muab cov suab thaj, hmoov nplej thiab slaked soda. Ntsev. Peb ntxiv roj. Peb sib tov. Tshem tawm tev ntawm txiv tsawb. Mash lub pulp thiab ntxiv rau lub tais nrog lwm cov khoom xyaw. Do kom txog thaum koj tau txais ib homogeneous loj. Peb kis nws nyob rau hauv ib daim ntawv puag ncig, hauv qab ntawm uas yog greased nrog roj. Peb muab tso rau hauv ib lub qhov cub preheated (165 ° C), teem qhov kub ntawm qhov nruab nrab. Tom qab 40-50 feeb, koj tuaj yeem tau txais lub ncuav mog qab zib tiav nrog lub pob zeb kub.

Chocolate Banana Biscuit Recipe

Cov khoom xyaw:

• 120ml txhuamis nyuj thiab zaub roj;
• ob txiv tsawb loj;
• 0, 4 kg qab zib;
• 1.5 tsp txhua dej qab zib thiab ci hmoov;
• dej sov - khob;
• 75 g cocoa (hmoov);
• ib pob ntawv ntawm vanilla qab zib;
• 245g hmoov;
• ntsev - ib nrab tsp

Ua noj:

1. Nyob rau hauv ib lub tais peb muab cov khoom xyaw qhuav, thiab nyob rau hauv lwm yam peb sib tov cov khoom seem (whisk nrog ib tug whisk).
2. Cov kauj ruam tom ntej yog dab tsi? Nws yog tsim nyog los ncuav cov kua sib tov rau hauv qhuav. Sib tov siv ib tug whisk. Batter yog qhov zoo rau daim ntawv qhia no.
3. Npog lub tais ci (qhov tob 20-21 cm) nrog parchment. Ncuav lub khob noom rau hauv nws.
4. Muab daim ntawv nrog cov ntsiab lus rau hauv qhov cub preheated. Ntawm qhov kub ntawm 180 ° C, lub ncuav mog qab zib yuav ci rau 35-40 feeb. Sab saum toj tuaj yeem npog nrog ntawv ci.
5. Tshem tawm lub ncuav mog qab zib thiab cia nws txias tag. Tom qab ntawd drizzle nrog chocolate icing. Txiv maj phaub shavings los yog meringue yog haum raws li ib tug kho kom zoo nkauj. Nyob rau hauv txhua rooj plaub, koj tau txais ib tug qab txiv tsawb biscuit. Daim ntawv qhia nrog daim duab qhia meej tias cov khoom qab zib yuav tsum zoo li cas. Nov yog daim duab ua noj tiag tiag!

Nyob hauv kaw

Txawm yog ib tug tub kawm ntawv los ua tau ib lub ncuav mog qab zib. Koj tsuas yog yuav tsum ua raws li cov lus qhia hauv kab lus. Koj cov qhua thiab tsev neeg yuav txaus siab rau koj qhov kev siv zog thiab kev txawj ua noj.