Lenten biscuit hauv lub cooker qeeb. Lenten biscuit: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lenten biscuit yog qhov zoo los ua haujlwm ntawm lub rooj thaum lub caij Christmas zoo. Cov khoom qab zib no tsis muaj tsiaj rog, mis nyuj lossis qe. Txawm li cas los xij, txawm tias qhov no, qhov kev noj qab haus huv no dhau los ua kom qab heev thiab sib tw.

Hnub no peb yuav nthuav qhia koj txog peb txoj kev sib txawv ntawm yuav ua li cas ua biscuit lean. Ua tsaug rau cov zaub mov uas tau piav qhia, koj paub tseeb tias yuav tau txais cov khoom noj qab zib heev, nrog rau lub ncuav qab zib nrog dej qab zib thiab kua txiv kab ntxwv.

Delicious thiab yooj yim lean biscuit: daim ntawv qhia ua noj

Txawm yog ib tug tub hluas tuaj yeem ua ncuav mog qab zib. Tom qab tag nrho, tsis muaj dab tsi nyuab thiab txawv txawv hauv nws qhov kev npaj.

Rau lub hauv paus peb xav tau:

• lub teeb sifted hmoov - txog 250 g;
• qab zib me me - 200 g;
• cocoa - 4 tablespoons loj;
• dej qab zib thiab vinegar - ib nrab ib diav me me;
• dej sov zoo tib yam (txias boiling dej) - 200 ml;
• deodorized zaub roj - 100 ml;
• loj raisins - nruab nrab tes.

Ua lub hauv paus chocolate

Lenten chocolate biscuit tau npaj sai thiab yooj yim. PibNws yog ib qho tsim nyog los yaj cov suab thaj nruab nrab hauv cov dej kub npau npau, thiab tom qab ntawd ntxiv cov roj deodorized, slaked soda thiab sifted hmoov rau nws. Tom qab ntawd, ntxiv cocoa thiab ntxuav kom huv si tsaus raisins rau lub khob noom cookie.

Baking in the cub

Tom qab npaj lub khob noom cookie, nws yuav tsum tam sim ntawd muab tso rau hauv daim ntawv greased thiab xa mus rau qhov cub. Nws yog ntshaw kom ci xws li ncuav mog qab zib ntawm qhov kub ntawm 200 degrees rau 44 feeb. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm biscuit los ntawm kev muab cov tshuaj txhuam hniav qhuav thiab ntxuav rau hauv nws.

Ua rau tsev neeg lub rooj

Tom qab lub ncuav biscuit ci tag nrho, nws yuav tsum muab tso rau ntawm lub ncuav mog qab zib thiab txias me ntsis. Ua ntej pab, nws raug nquahu kom nphoo lub ncuav mog qab zib nrog hmoov, thiab tom qab ntawd txiav rau hauv daim duab peb sab. Nws raug nquahu kom nthuav tawm cov khoom noj zoo li no rau cov qhua nrog rau ib khob tshuaj yej dub.

YUa txiv kab ntxwv lean biscuit

Ntau tus poj niam hauv tsev ntseeg tias ntshiv pastries tsis qab thiab tsis zoo. Tab sis nws tsis yog. Tom qab tag nrho, rau kev npaj ntawm xws li ib tug khoom qab zib nws yog txwv tsis pub siv tsuas yog cov khoom ntawm tsiaj keeb kwm. Thiab kom tau txais cov tshuaj tsw qab thiab qab qab, peb xav tau cov khoom xyaw sib txawv kiag li.

Yog li, peb xav tau:

• sifted nplej hmoov - 2 khob;
• slaked soda - khoom qab zib diav;
• hiav txwv ntsev - ½ teaspoon;
• freshly squeezed txiv kab ntxwv - 3/4 khob;
• cov suab thaj nruab nrab - 3/4 khob;
• txiv kab ntxwv zest - 2 khoom qab zibdiav;
• deodorized oil - 1/3 khob.

Yuav ua kom cov biscuit qab tshaj plaws (ntshav), koj yuav tsum tau siv lub impregnation tshwj xeeb, rau kev npaj peb xav tau:

• nruab nrab-qhov loj me qab zib - 75 g;
• txiv kab ntxwv tshiab - 100 ml.

Knead txiv hmab txiv ntoo khob

Ua ntej koj npaj cov kua txiv kab ntxwv ntshiv biscuit, koj yuav tsum knead lub hauv paus. Ua li no, tuav cov roj deodorized nrog kua txiv kab ntxwv thiab qab zib nrog lub tov khoom. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog los ua kom tiav cov homogeneous loj tshaj plaws. Tom ntej no, koj yuav tsum ntxiv slaked soda, hiav txwv ntsev thiab txiv kab ntxwv zest rau cov khoom xyaw. Hauv kev xaus, cov hmoov nplej yuav tsum tau muab tso rau hauv tib lub tais. Tom qab sib tov tag nrho cov khoom xyaw nrog lub tov khoom, koj yuav tsum tau txais lub hauv paus khov.

Baking a cake in the cub

Tom qab npaj cov txiv kab ntxwv mov paj, muab tso rau hauv ib daim ntawv sib sib zog nqus, greased nrog roj. Nyob rau hauv lub neej yav tom ntej, cov tais diav puv yuav tsum muab tso rau hauv qhov cub. Ua noj biscuit ntawm qhov kub ntawm 195 degrees yog tsim nyog rau ib teev. Nyob rau tib lub sijhawm, nws yuav tsum sawv zoo thiab ua ruddy.

Tom qab ua cov txiv kab ntxwv qab qab, nws yuav tsum ua tib zoo tshem tawm ntawm pwm thiab txias.

Kev npaj impregnation

Thaum lub ncuav mog qab zib ua los ntawm cov kua txiv kab ntxwv txias, koj tuaj yeem pib npaj cov khoom qab zib impregnation. Txhawm rau ua qhov no, koj yuav tsum muab ob qho khoom xyaw uas tau hais tseg thiab muab tso rau ntawm qhov cua sov tsawg. Tom qab cov kua txiv kab ntxwv ua tuab, nws yuav tsum tau muab tshem tawmdaim phiaj thiab siv tam sim rau nws lub hom phiaj.

Tom qab txias lub biscuit thiab npaj cov txiv kab ntxwv syrup, koj yuav tsum pib ua cov khoom qab zib. Ua li no, lub ncuav mog qab zib ruddy thiab lush yuav tsum tau txiav nyob rau hauv ib nrab. Tsis tas li ntawd, nws qhov qis yuav tsum tau muab tso rau ntawm lub ncuav mog qab zib thiab tsau ntau nrog txiv hmab txiv ntoo syrup. Hauv kev xaus, nws yuav tsum tau them nrog qhov thib ob ntawm lub ncuav mog qab zib thiab cov txheej txheem impregnation yuav tsum tau ua dua.

Yog xav tau, cov khoom qab zib tiav tuaj yeem dai nrog cov txiv ntseej ci thiab tws. Los ntawm txoj kev, lawv tuaj yeem ntxiv rau hauv khob noom cookie.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tom qab tsim cov khoom qab zib txiv kab ntxwv, nws yuav tsum muab tso rau hauv lub tub yees li ib nrab teev. Xws li kev nthuav tawm yuav pab ua kom cov biscuit soften thiab tau txais kev kho cua ntau thiab muaj kua.

Nws raug pom zoo kom muab cov ncuav mog qab zib nrog rau so ntawm lub rooj nrog rau cov tshuaj yej dub kub. Txaus siab rau koj noj!

Ua biscuit nrog dej cig

Mineral sparkling dej txhawb nqa lub khob noom cookie zoo nce thiab cov qauv ntxeem tau. Tias yog vim li cas nws feem ntau siv los ua ntau yam pastries.

Ntxiv rau cov dej qab zib, peb txiav txim siab siv cov txiv ntoo xws li cherry. Nws yuav ua kom cov khoom qab zib qab qab, tsw qab thiab zoo nkauj.

Yog li, peb xav tau:

• sifted light flour - 2 khob tsis tiav;
• qab zib me me - 1 khob tsis tiav;
• hiav txwv ntsev - pinch;
• baking soda (nws yog qhov zoo dua los tua nrog vinegar) - ib diav me me;
• rojrefined - ½ khob;
• ntxhia dej sparkling - txog 250 ml;
• vanillin - ntxiv rau saj;
• khov lossis tshiab cherries - 150 g.

Lenten biscuit on sparkling water hloov mus ua lush thiab qab heev. Nws tuaj yeem siv tau zoo los ua lub ncuav mog qab zib. Tab sis qhov no tsuas yog lub sij hawm ntawm Qiv Loj tau dhau mus ntev.

Ua ntej koj yuav ci ncuav qab zib tom tsev, koj yuav tsum tau knead lub hauv paus. Ua li no, carbonated ntxhia dej yog tov nrog cov suab thaj nruab nrab thiab cov roj ua kom zoo. Tom ntej no, hiav txwv ntsev, ci dej qab zib thiab vanillin ntxiv rau lawv. Thaum kawg, lub teeb sifted hmoov yog nteg tawm nyob rau hauv lub resulting homogeneous pawg.

Tom qab sib tov ntev ntawm tag nrho cov khoom, koj yuav tsum tau ib homogeneous thiab viscous mov paj.

Baking a pie in a slow cooker

Lenten biscuit hauv lub cooker qeeb yog ci yooj yim thiab yooj yim li hauv qhov cub. Ua li no, lub ntim ntawm cov cuab yeej yuav tsum tau zoo lubricated nrog refined roj, thiab ces ncuav tag nrho lub hauv paus rau hauv nws. Tom ntej no, koj yuav tsum tso cov cherries khov los yog tshiab rau ntawm lub khob noom cookie. Nyob rau tib lub sijhawm, lawv tsuas yog "dhuav lawv tus kheej" me ntsis.

Tom qab ua tiav tag nrho cov kauj ruam, kaw lub hauv paus kom nruj nrog lub hau thiab teeb hom ci. Hauv qhov program no, nws raug nquahu kom ci biscuit rau ib teev. Yog tias tom qab lub sijhawm no lub ncuav mog qab zib tseem ntub, ces kev kho cua sov tau pom zoo.txuas ntxiv rau ob peb feeb ntxiv. Yog tias xav tau, lub ncuav mog qab zib tsuas tuaj yeem tso rau hauv qhov cua sov.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Tom qab cov ncuav qab zib qab zib tau ci tag nrho, nws yuav tsum tau muab tshem tawm ntawm lub peev xwm ntawm lub cuab yeej thiab muab tso rau ntawm lub ncuav mog qab zib. Tom qab txias cov khoom qab zib ntawm chav tsev kub, koj tuaj yeem ua rau nws siv tau zoo. Txawm hais tias qee tus niam tsev nyiam siv nws los ua lub ncuav qab zib. Ua li no, ib lub ncuav mog qab zib lush thiab airy yuav tsum tau txiav rau hauv ib nrab thiab smeared nrog qee hom cream. Protein thiab butter filling nrog condensed mis nyuj yog zoo haum rau xws li biscuit.

Yog tias koj ua raws li Qiv, ces es tsis txhob qab zib peb pom zoo kom siv txiv hmab txiv ntoo impregnation los yog jam. Tsis tas li ntawd, qee tus niam tsev grease lub ncuav nrog apricot jam los yog plum jam. Qhov no ua rau biscuit ntau qab, sib tw thiab muag.

Los ntawm txoj kev, ua ntej noj, lub ncuav mog qab zib no tuaj yeem dai nrog cov txiv hmab txiv ntoo tshiab (xws li cov txiv ntoo) lossis txiv hmab txiv ntoo.

Summarize

Raws li koj tuaj yeem pom, ua cov ncuav qab zib tsis yooj yim. Qhov tseem ceeb tshaj plaws yog tsis siv cov khoom tsiaj (qe, qaub cream, butter, mis nyuj, kefir, thiab lwm yam).

Nws kuj yuav tsum tau muab sau tseg tias xws li ncuav qab zib tuaj yeem ua tsis tau tsuas yog nrog kua txiv kab ntxwv, tab sis kuj nrog cov dej qab zib los ntawm lwm cov txiv hmab txiv ntoo. Piv txwv li, ib qho khoom qab zib nrog pomegranate, txiv apples, tangerine thiab kua txiv apricot hloov los ua kom qab heev.

Tsis tas li, koj tuaj yeem ntxiv daim ntawm ntau yam txiv ntoo, txiv duaj thiab txiv duaj rau hauv biscuit. Tsis tas li ntawd, peb pom zoo kom ua lub ncuav qab zib siv txiv tsawb. Nrog xws li delicacy, cov khoom qab zib yuav dhau los ua ntau txaus siab, cua thiab tsw qab. Txaus siab rau koj noj!