Cov zaub mov kub zoo tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias nplua nuj npaum li cas thiab puv lub rooj festive, nws yuav tsum muaj cov khoom noj txom ncauj kub. Lawv tshwj xeeb tshaj yog zoo rau buffet. Lawv zoo rau cov khoom noj txom ncauj tom qab cov khoom noj kub tseem ceeb twb tau noj lawm.

Oven-ci qhaub cij, sov cov khoom qab zib pita yob, me cheese thiab ham pies, thiab cov zaub ci ci zoo rau ntawm lub rooj ua cov khoom noj kub.

Kub mini pizza qhaub cij

Cov khoom noj kub no yuav ua rau cov qhua zoo siab nrog nws saj thiab aroma. Cov neeg nyiam Pizza tshwj xeeb yuav txaus siab rau cov qhaub cij.

Kev ua noj koj yuav xav tau:

• 1 hlais dawb loaf;
• 80g liab tswb kua txob;
• 2 qaib qe;
• 100g hnyuv ntxwm;
• 80 g txiv lws suav;
• 70g nyuaj cheese;
• 35-45 ml mayonnaise.

Koj tuaj yeem ntxiv parsley tshiab lossis dill rau qhov txhaws.

1. Txhua cov zaub yuav tsum tau ntxuav, txiav thiab sib tov rau hauv lub tais tob.
2. Grate cheese thiab txiav cov hnyuv ntxwm rau hauv me me cubes. Ntxiv txhua yam rau zaub.
3. Lubricate lub loaf nrog ib tug me me ntawm mayonnaise, thiab hloov tus so rau lub filling.
4. Cov pawg npaj yuav tsum yogTshaj tawm ib txheej nyias ntawm cov qhob cij thiab tso cov qhaub cij rau ntawm daim ntawv ci greased nrog roj me ntsis.
5. Preheat qhov cub kom 160 degrees thiab muab cov khoom tso rau hauv nws.

Ci lub tais rau 5-7 feeb. Tom qab ntawd, yog tias tsim nyog, nws raug nquahu kom muab ib qho me me ntawm cov zaub ntsuab ntawm txhua lub qhaub cij. Koj tuaj yeem noj xws li kub thiab txias.

txiv lws suav nrog cheese thiab qej

Cov khoom noj kub no muaj qhov tshwj xeeb saj thiab npaj ceev heev.

Cov khoom xyaw nram qab no yuav tsum tau ua noj:

• 3 txiv lws suav;
• 60g cheese (brynza);
• 3 qej cloves;
• 15 ml txiv roj roj;
• 5g tshiab parsley.

Koj tseem yuav xav tau ntsev thiab kua txob dub hauv qhov xav tau kom muab cov saj ib txwm.

1. Txiv lws suav yuav tsum tau ntxuav thiab txiav rau hauv 2 halves, thiab tom qab ntawd me ntsis kib hauv cov roj kub ntawm ob sab.
2. Sau nrog txuj lom.
3. Ntsuab thiab tev qej cloves yuav tsum tau chop thiab sprinkled nrog no sib tov ntawm txiv lws suav.
4. Chop lub feta cheese ntawm ib lub grater, sprinkle ntawm txiv lws suav thiab drizzle nrog me ntsis roj.
5. Nws raug nquahu kom nqa cov khoom noj txom ncauj kom npaj tau (3-5 feeb) hauv qhov cub ntawm qhov kub ntawm 100 degrees.

Kev kho mob yuav tsum tau muab kub rau ntawm lub rooj. Koj tuaj yeem kho nws nrog cov zaub ntsuab tshiab thiab cov txiv ntseej pitted.

Yaj Pies nrog nqaij npua thiabcheese

khoom noj txom ncauj kub ntawm lub rooj noj mov muaj ntau yam. Yog tias koj xav tau sai sai npaj cov khoom qab zib, ces ceev pies yog qhov kev xaiv zoo.

Kev ua noj koj yuav xav tau:

• 2 nyias lavash;
• 110g cheese;
• 110g nqaij npua.

Yog tias tsim nyog, daim ntawv qhia tuaj yeem ntxiv nrog tshuaj ntsuab tshiab.

1. Cheese grated.
2. Ham txiav rau hauv me me thiab sib tov nrog cheese.
3. Pita khob cij yog txiav ua ob halves.
4. Lub filling yog nteg tawm ntawm ib ntug, thiab ces lub khob cij pita yog qhwv rau hauv "lub hnab ntawv".

Tom qab ntawd, muab cov roj me me rau hauv lub lauj kaub kib thiab kib cov ncuav ntawm txhua sab kom txog thaum Golden xim av (kwv yees li 2 feeb).

No appetizer yog muab rau ntawm lub rooj nrog kua ntses (qej, qab zib, txiv lws suav).

Cov qhaub cij kub nrog sprats

Lub caij so kub no tuaj yeem npaj tau hauv 25 feeb xwb.

Qhov no yuav xav tau:

• 1 me hlais loaf (dawb);
• 1-1, 5 kaus poom ntawm cov roj hauv cov roj;
• 130g nyuaj cheese;
• 2 qej cloves.

Lub tais tab tom npaj ua raws li cov lus qhia nram qab no.

1. Cov khob cij yuav tsum kib rau txhua sab hauv cov roj sunflower kom sov kom txog thaum xim av.
2. qej yog tev thiab rubbed rau ntawm lub ci.
3. Cheese yog txiav mus rau hauv nyias slices thiab nteg tawm on bread.
4. Ntawm nws raws limuab 1 lossis 2 ntses (nyob ntawm lawv qhov loj).

Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees thiab tso ib daim ntawv ci nrog cov qhaub cij hauv nws li 10-15 feeb. Tom qab lub sijhawm dhau mus, lawv tau muab tshem tawm thiab dai nrog tshuaj ntsuab tshiab.

Mini yob nrog cheese, nqaij qaib thiab nceb

Cov yob mini no qab heev thiab txaus siab. Lawv yuav tsum tau muab rau hauv nruab nrab ntawm lub tsiab peb caug, thaum cov qhua pib tshaib plab dua.

Yuav ua noj lawv, koj yuav xav tau:

• 2 lavash (nyias);
• 15 ml mayonnaise lossis qej sauce;
• 150g nyuaj cheese;
• 150 g boiled nceb;
• 200 g boiled nqaij qaib dawb.

Yog xav tau, siv ntsev thiab kua txob dub (hauv av).

1. Cov cheese yog grated thiab xa mus rau lub tais tob.
2. nqaij qaib npaj yuav tsum muab faib ua fibers thiab tov nrog cheese.
3. Boiled nceb yog crushed thiab ua ke nrog rau lwm cov khoom xyaw.
4. Thaum kawg, txhua yam yog ua tiav nrog cov ntses lossis mayonnaise nrog cov txuj lom kom saj.
5. Pita qhob cij tau muab tso rau ntawm qhov chaw tiaj tus thiab zoo smeared nrog cov khoom npaj, thiab tom qab ntawd qhwv kom nruj.
6. Tom qab ntawd, cov khoom ib nrab yog txiav rau hauv yob thiab muab tso rau ntawm daim ntawv ci.

Lub qhov cub yog rhuab mus rau 160 degrees thiab ib daim ntawv ci nrog yob yog muab tso rau hauv nws li 3-5 feeb. Tom qab ntawd lawv tuaj yeem muab tso rau ntawm lub tais thiab ua haujlwm.

Baked rolls with pink salmon in lavash

RecipeKub appetizer nrog liab salmon yog yooj yim heev.

Rau nws qhov kev npaj koj yuav xav tau:

• 2 cov kaus poom liab salmon hauv cov kua txiv hmab txiv ntoo;
• 2 lavash (nyias);
• 1 me me sib xyaw ntawm dill thiab parsley;
• 50 ml mayonnaise;
• 100g nyuaj cheese.

Koj tseem yuav xav tau ntsev, kua txob dub (hauv av) thiab cov tshuaj tsw qab qhuav.

1. Cov ntses los ntawm lub hub yuav tsum muab xa mus rau hauv lub phaj sib sib zog nqus thiab chop zoo nrog rab rawg.
2. Yaug cov zaub ntsuab hauv dej ntws thiab chop, thiab mam li hloov mus rau ntses.
3. Ntxiv ib feem me me ntawm mayonnaise thiab me ntsis kua txiv hmab txiv ntoo ntawm liab salmon nyob ntawd. Sib tov zoo thiab caij nyoog.
4. Txiav lub khob cij pita rau ntawm lub rooj, roj nws nrog mayonnaise seem thiab muab cov khoom npaj rau saum.
5. Grate cheese thiab sprinkle on top ntawm filling.
6. Pita nruj nreem qhwv thiab txiav rau hauv me me yob.
7. Lawv yuav tsum muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub.

Nyob rau hauv qhov cub, lub tais ci ntawm qhov kub ntawm 160 degrees rau 10-13 feeb. Tom qab ntawd nws muab tawm thiab muab tso rau ntawm lub rooj nrog qej sauce.

YJulienne hauv tartlets

Txhawm rau npaj cov khoom noj txom ncauj kub no koj yuav xav tau:

• 6-8 tartlets;
• 50g dos;
• 100g nceb (shiitake);
• 60 ml 10% rog cream;
• 50g nyuaj cheese;
• 10 ml txiv roj roj.

Koj tseem yuav xav tau ntsev thiab kua txob (allspice) hauv qhov tsim nyog rau qhov saj ib txwm.

1. Nceb thiab dos yuav tsum tau ntxuav, finely tws thiab kib nyob rau hauv roj.
2. Ntxiv cov nplaum thiab cov txuj lom rau cov zaub npaj, thiab tom qab ntawd ua kom sov qhov sib tov zoo.
3. Ciav julienne yog nteg tawm hauv tartlets thiab sprinkled nrog grated cheese rau saum.
4. Lub qhov cub yuav tsum tau rhuab mus rau 180 degrees thiab tso ib daim ntawv ci nrog tartlets rau 20 feeb.

Tom qab cov zaub mov tiav lawm, nws yuav tsum tau muab tshem tawm thiab xa mus rau lub phaj ua noj. Julienne hauv tartlets yuav tsum tau noj sov.

Nws yog qhov tsim nyog los xaiv cov khoom noj rau lub rooj noj mov tsis yog los ntawm saj thiab aroma, tab sis kuj los ntawm tsos. Daim ntawv qhia rau cov zaub mov kub nrog cov duab tso cai rau koj pom ua ntej yuav ua li cas cov zaub mov yuav zoo kawg nkaus.