Qos thiab qab qos yaj ywm nrog nceb hauv lub cooker qeeb

Qos thiab qab qos yaj ywm nrog nceb hauv lub cooker qeeb
Qos thiab qab qos yaj ywm nrog nceb hauv lub cooker qeeb
Anonim

Qos yaj ywm nrog nceb hauv lub cooker qeeb yog siav sai heev, tab sis nws hloov tawm txaus siab heev. Nws yuav tsum raug sau tseg tias tsis muaj leej twg tuaj yeem tsis kam noj zaub mov zoo li no. Tom qab tag nrho, nrog txoj kev kho cua sov thiab cov khoom xyaw kom raug, noj hmo no ua rau muaj ntxhiab tsw qab thiab qab heev.

Stewed qos yaj ywm nrog nceb: daim ntawv qhia nrog daim duab

qos yaj ywm nrog nceb nyob rau hauv ib tug multicooker
qos yaj ywm nrog nceb nyob rau hauv ib tug multicooker

Cov khoom xyaw uas xav tau:

  • sunflower roj - 45 ml;
  • kua txob liab - 1/3 diav;
  • tshiab champignons (lwm cov nceb yog ua tau) - 150 g;
  • qhov muag me me - 2 pcs.;
  • qos tubers nruab nrab - 5-8 pieces;
  • iodized nplua ntsev - 1 diav;
  • tshiab dill thiab parsley - pawg txhua;
  • loj tshiab carrots - 1 pc.;
  • lim dej - 1, 3 khob;
  • qhuav basil - 5g;
  • mayonnaise thiab ketchup - rau kev pab.

txheej txheem ntawm kev ua (frying) nceb thiab zaub

Xav txog yuav ua li cas ua qos yaj ywm nrog nceb? Pibkoj yuav tsum yuav cov nceb tshiab thiab ntxuav lawv kom huv si. Tom qab ntawd, cov khoom xyaw yuav tsum tau txiav mus rau hauv daim hlau raws li ob txhais ceg, muab tso rau hauv lub chav ua noj thiab kib nrog sunflower roj rau 10 feeb (nyob rau hauv hom ci). Ua qos yaj ywm nrog nceb nyob rau hauv ib tug qeeb cooker ntau aroma, koj kuj yuav tsum tau ntxiv tshiab loj carrots thiab dos rau nws. Ua li no, zaub yuav tsum tau tev thiab ntxuav, thiab txiav mus rau hauv me me cubes. Tom qab ntxiv cov nceb, lawv yuav tsum tau kib li 5-10 feeb ntxiv.

qos yaj ywm nrog nceb daim ntawv qhia nrog yees duab
qos yaj ywm nrog nceb daim ntawv qhia nrog yees duab

Cov khoom lag luam tseem ceeb

Qos yaj ywm nrog nceb hauv lub cooker qeeb yuav ntau tastier yog tias tsuas yog cov khoom siv hluas thiab tshiab siv los npaj cov zaub mov zoo li no. Lawv yuav tsum tau rinsed nyob rau hauv dej thiab tev. Nws raug nquahu kom txiav cov tubers rau hauv nruab nrab qhov cub, straws lossis voj voog.

Tom qab cov champignons, dos thiab carrots tau npog nrog lub qab ntxiag, lawv yuav tsum muab cov qos yaj ywm ua ntej. Tom ntej no, koj yuav tsum sib tov tag nrho cov khoom xyaw nrog ib tug loj diav, thiab kuj seasoned nrog ib tug tsim nyog tus nqi ntawm iodized ntsev, qhuav basil, liab kua txob, tshiab tws dill thiab parsley. Tsis tas li ntawd, nws raug nquahu kom ntxiv 1.3 khob ntawm cov dej lim dej rau hauv lub tais tsim.

yuav ua li cas ua noj qos yaj ywm nrog nceb
yuav ua li cas ua noj qos yaj ywm nrog nceb

Ua qos yaj ywm nrog nceb hauv lub cooker qeeb hauv stew hom li 50 feeb. Thaum lub sijhawm teev tseg, cov khoom tseem ceeb yuav dhau los uamos mos kiag li, thiab nws tuaj yeem ua rau muaj kev nyab xeeb nteg tawm ntawm cov phaj feem.

Yuav ua li cas thiaj ua tau zoo

Ib qho npaj ua zaub mov hauv daim ntawv ntawm cov qos yaj ywm stewed nrog kib champignons yuav tsum tsuas yog muab kub rau cov qhua. Nws tseem yuav tsum tau muab cov nplej nplej, cov roj mayonnaise thiab ntsim ketchup rau nws. Rau kev kho kom zoo nkauj ntawm cov tais no, nws raug nquahu kom siv cov nplooj parsley lossis chopped leeks.

Cov ntaub ntawv tseem ceeb rau cov niam tsev

Qos yaj ywm hauv cov khoom siv hauv chav ua noj xws li lub cooker qeeb tuaj yeem stewed tsis yog nrog nceb, tab sis kuj muaj cov khoom xyaw xws li nqaij qaib fillet, nqaij npuas, yaj, nqaij nyuj, hnyuv ntxwm, hnyuv ntxwm, ntses, thiab lwm yam. Txawm li cas los xij, nrog kev npaj kom raug, koj noj hmo yuav tig tawm qab thiab txaus siab heev.

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