Qaib pastrami. Pastroma: daim ntawv qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib pastrami yog ib txwm noj Turkish tais uas koj tuaj yeem ua koj tus kheej. Cov nqaij no feem ntau siv los npaj cov tais diav ntau dua thiab suav tias yog ib qho ntawm cov khoom qab tshaj plaws. Fragrant, kev sib tw, spiced nqaij qaib fillet yuav hais rau cov sophisticated gourmets. Cov tais no tuaj yeem siv sijhawm ntau los npaj, tab sis qhov txiaj ntsig yuav them tag nrho txhua feeb siv.

qaib pastrami. Cov khoom xyaw

Yuav npaj cov zaub mov no, koj tuaj yeem siv cov zaub mov txawv. Cov npe hauv qab no muaj cov npe dav dav ntawm cov txuj lom thiab tshuaj ntsuab, muaj pes tsawg leeg ntawm txhua tus kws kho mob tshwj xeeb tuaj yeem hloov pauv ntawm nws tus kheej txiav txim siab. Hauv no version ntawm nqaij qaib pastrami, daim duab uas tuaj yeem pom hauv kab lus no, yog npaj los ntawm cov khoom xyaw hauv qab no:

nqaij qaib mis - 2 daim

Rau marinade:

• dej ntshiab - 1 liter;
• xim av qab zib - 75 grams;
• ntsev - 150 grams;
• juniper (berries) - 2 tablespoons;
• qej - 6 cloves;
• mustard noob - 2 teaspoons;
• laurel nplooj - 4-5 daim;
• kua txob dub taum - 1 tablespoon;
• kua txob liab (hauv av) - 1/4 ntawm ib diav.

Rau cov nqaij deboning:

• crushed juniper berries - 2 tablespoons;
• qab zib - 50 grams;
• coriander nplej - 2 tablespoons;
• av paprika - 2 tablespoons;
• av qhuav dos - 2 teaspoons;
• av thyme - 2 tablespoons;
• ntsev - 1 tablespoon;
• coriander (hauv av) - 1 tablespoon;
• kua txob dub nplej - 2 tablespoons;
• kua txob dub (hauv av) - 1 teaspoon;
• taum mustard - 1 tablespoon;
• av qej - 2 tablespoons;
• kua txob liab (hauv av) - 1-2 teaspoons.

Yuav ua li cas ua nqaij qaib pastrami

1. Ua ntej koj yuav tsum npaj cov brine. Ua li no, muab juniper berries nyob rau hauv ib lub tais thiab grind mus rau ib tug muab tshuaj txhuam nrog ib tug mortar.
2. Cov qij yuav tsum tau tev thiab txhua clove txiav rau hauv 2-4 pieces.
3. Tom qab ntawd, cov txiv hmab txiv ntoo thiab qej yuav tsum muab tso rau hauv ib lub tais cais. Koj kuj yuav tsum tau ntxiv ntsev, mustard noob, suab thaj xim av, kua txob dub, nplooj nplooj thiab kua txob liab av.
4. Tam sim no cov txuj lom yuav tsum tau nchuav nrog dej, muab cov txiaj ntsig sib xyaw rau ntawm qhov cub thiab coj mus rau boil.
5. Tom qab tsib feeb, thaum qab zib thiab ntsev tau yaj thiab cov txuj lom tau tso tawm lawv cov tsw, tshem cov brine los ntawm tshav kub thiab cia nws txias rau chav sov.
6. Tam sim no koj xav tauua noj mis. Yaug lawv hauv dej txias, tshem cov pob txha thiab tawv nqaij, thiab muab cov ntaub so ntswg qhuav.
7. Tom qab ntawd, txhua lub mis yuav tsum tau txiav ua 2 ntu.
8. Tam sim no lub mis yuav tsum tau marinated. Ua li no, muab cov nqaij tso rau hauv hnab yas, ncuav nyob rau hauv brine thiab qhov chaw nyob rau hauv ib lub tub yees rau ob hnub. Txhua 12 teev, cov ntsiab lus ntawm lub hnab yuav tsum tau shaken kom cov txuj lom tsis nkag mus rau hauv qab.
9. Tom ntej no, koj yuav tsum tau ntim cov nqaij nrog cov txuj lom. Txhawm rau ua qhov no, nqa ib daim ntawv uas tsis yog-stick aluminium ci thiab tso lub qhov cub khib rau ntawm nws qhov chaw.
10. Cia li muab lub mis qaib tawm ntawm lub marinade, yaug thiab qhuav me ntsis.
11. Tam sim no koj yuav tsum sib tov tag nrho cov khoom xyaw rau deboning nqaij nyob rau hauv ib lub tais. Tom qab ntawd txhuam txhua daim ntawm nqaij qaib nrog cov txiaj ntsig sib xyaw, muab tso rau ntawm daim ntawv ci txhuas thiab tso rau hauv tub yees rau 12 teev.
12. Tom ntej no, koj yuav tsum nqa cov nqaij los npaj. Ua li no, nyob rau hauv qhov cub preheated rau 170 degrees, koj yuav tsum tau muab ib daim ntawv ci nrog nqaij qaib. Los ntawm saum toj no nws yuav tsum tau nruj nreem npog nrog ib daim ntawv loj ntawm ntawv ci.
13. Tom qab ib teev, lub qhov cub tuaj yeem muab tua thiab qhib, ua tib zoo tshem cov ntawv ci ntawm daim ntawv ci, tawm cov nqaij kom languish hauv qhov cub kaw rau lwm 10-15 feeb.
14. Tam sim no cov nqaij qaib yuav tsum tau muab tshem tawm ntawm qhov cub, txias, muab tso rau hauv ib lub thawv airtight thiab sab laug hmo ntuj hauv lub tub yees.
15. qaib pastrami yuav npaj tag kis. Lub ntsim delicacy yog muab rau ntawm lub rooj txiav mus rau hauv nyias slices.

Pastroma los ntawmnqaij qaib nqaij hauv cawv marinade. Cov khoom xyaw

Cov zaub mov no zoo meej rau lub rooj festive. Los ntawm cov nqaij npaj ua li no, cov qhaub cij qab nrog cov qhob cij, zaub xam lav ntsuab, dib tshiab, thiab lwm yam tau txais. Ntxiv mus, ua zaub mov yuav raug nqi pheej yig heev. Nqaij qaib mis pastrami yog tsim nrog cov khoom xyaw hauv qab no:

• qhuav liab caw - 1.5 khob;
• nqaij qaib mis - 2 daim;
• laurel nplooj - 3-4 daim;
• qhuav rosemary - 1/2 teaspoon;
• qej - 6 cloves;
• ntxhib ntsev - 1.5 tablespoons;
• liab av paprika - 1 tablespoon;
• taum mustard - 2 tablespoons;
• kua zib mu - 2 tablespoons;
• kua txob dub (peas) - 5-6 pieces.

Ciav nqaij qaib pastrami hauv wine sauce

1. Ua ntej, cov nqaij qaib yuav tsum tau ntxuav thiab ntxuav cov yeeb yaj kiab. Nqaij yuav tsum tsis txhob txiav.
2. Tom qab ntawd koj yuav tsum npaj cov ntses. Cov txuj lom, zib ntab, ntsev, cawv thiab crushed qej yuav tsum tau tov thiab sov me ntsis.
3. Tam sim no cov nqaij qaib yuav tsum muab tso rau hauv ib lub tais tob, ncuav dej txias, kaw ntom nti nrog lub hau thiab muab tso rau hauv lub tub yees rau ib hnub. Cov nqaij yuav tsum tau npog tag nrho nrog marinade.
4. Tom ntej no, txhua lub mis yuav tsum tau ntswj mus rau hauv ib lub yob nruj, tsau nrog cov txhuam hniav los yog twine thiab muab tso rau hauv ib lub tais uas muaj cua sov uas muaj cov ntawv ci.
5. Tom qab ntawd, cov nqaij yuav tsum tau ci hauv qhov cub ntawm qhov kub ntawm 250 degrees rau 25 feeb.
6. Ces lub qhov cub yuav tsum muab tua thiab ob lub mis sab lauglanguish in it kom txog thaum nws txias tag.
7. Nqaij qaib mis pastrami npaj txhij. Tam sim no nws tuaj yeem txiav hla cov nplej rau hauv cov qhaub cij qab.

Pastroma hauv lub cooker qeeb. Cov khoom xyaw

Nqaij qaib pastrami ua noj sai dua hauv lub cooker qeeb. Cov saj ntawm cov zaub mov txawv txawv heev. Rau kev ua noj koj yuav xav tau cov khoom hauv qab no:

• nqaij qaib fillet - 2 pieces;
• txuj lom rau nqaij qaib - mus saj;
• hiav txwv ntsev - 2 tablespoons;
• dej - 3 khob;
• turmeric - 1/2 teaspoon.

Yuav ua li cas ua pastrami los ntawm nqaij qaib hauv lub cooker qeeb

1. Ua ntej tshaj, ntxuav cov nqaij qaib hauv qab dej.
2. Tom ntej no, koj yuav tsum tau yaj cov ntsev hauv peb khob dej thiab muab cov nqaij qaib tso rau hauv cov kua txiv hmab txiv ntoo.
3. Tom qab ib hnub (tsis ntau thiab tsis tsawg), koj yuav tsum rub cov nqaij tawm ntawm cov kua ntsev thiab yob hauv cov txuj lom rau nqaij qaib thiab turmeric.
4. Tam sim no cov nqaij yuav tsum tau ci hauv qhov cub qeeb rau 10-20 feeb.
5. Tom ntej, tua lub cuab yeej, thiab khaws cov qaib hauv qab lub hau kaw rau lwm 5-8 teev.
6. Tom qab ntawd cov nqaij tuaj yeem raug tshem tawm ntawm lub tshuab ua ntau yam, txiav rau hauv nyias slices thiab pab. Nqaij qaib pastrami npaj txhij!

Tus lej tsawg kawg ntawm cov kauj ruam kom ua tiav qhov txiaj ntsig zoo - qhov no yog qhov koj tuaj yeem ua tus yam ntxwv xws li nqaij qaib pastrami. Daim ntawv qhia rau cov zaub mov no yog tsim nyog nyob rau hauv daim ntawv qhia zaub mov ntawm txhua tus hostess. Nws nyob rau hauv nws tus kheej inspires txawvsim nrog flavors thiab txuj lom. Hloov chaw ntawm cov khoom xyaw, txhua tus kws ua zaub mov tuaj yeem siv nws tus kheej, nyiam thiab pov thawj. Pastroma, cov zaub mov uas tau nthuav tawm nyob rau hauv tsab xov xwm no, yuav tig tawm qab nyob rau hauv txhua rooj plaub. Bon appetit!