Salad "Tshis hauv lub vaj": zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, ntau tus tau hnov txog cov zaub xam lav nrog lub npe txawv txawv, xws li "Tshis hauv vaj." Tseeb tiag, lub npe txawv txawv heev, tab sis nws yog qhov laj thawj heev. Qhov tshaj plaws yog tias ntawm lub phaj muaj ntau yam zaub sib txawv uas loj hlob hauv lub vaj. Tus tsiaj ntxim hlub no hauv lub vaj tsuas yog xaiv qhov nws xav tau ua zaub mov xwb. Tib yam mus rau zaub xam lav. Ib tug neeg tuaj yeem xaiv tsuas yog cov khoom xyaw uas nws nyiam thiab sib xyaw nrog kev hnav khaub ncaws, uas tseem nyob ntawm lub phaj. Tshis nyob rau hauv lub vaj zaub xam lav yog ntau yam appetizer, raws li nws muaj peev xwm ua tau ob qho tib si ua noj txhua hnub thiab ua noj ua haus.

Salad nrog zaub thiab chips

Daim ntawv qhia zaub xam lav yooj yim heev. Txhawm rau npaj nws, koj yuav tsum siv sijhawm tsis pub dhau 15 feeb ntawm koj lub sijhawm. Nws raug nquahu kom muab cov khoom hauv qab no tso rau ntawm lub rooj tam sim:

• ib pob ntawm cov chips (qhov lawv tuaj nrog tsis tseem ceeb, yuav raws li koj nyiam ua noj);
• ib zaub dos;
• pob kws;
• 3 txiv lws suav;
• ob lub dib loj;
• ib tswb kua txob.

Salad hnav khaub ncaws yuav tsum tau muab cais rau hauv lub nkoj gravy lossis muab tso rau hauv nruab nrab ntawm lub phaj. Txhawm rau npaj nws, koj yuav tsum siv li 250 g ntawm mayonnaise, ob peb cloves ntawm qej, tshuaj ntsuab Italian.

Yuav ua li cas?

Kev npaj zaub mov yuav tsum pib nrog kev npaj cov zaub xam lav. Ua li no, nqa ib lub thawv me me, ncuav qhov xav tau ntawm mayonnaise rau hauv nws, ntxiv ob peb cloves ntawm tws qej thiab ncuav nyob rau hauv ib tug teaspoon ntawm Italian tshuaj ntsuab. Sib tov txhua yam kom huv si. Muab cov khaub ncaws tso rau hauv lub nkoj gravy lossis muab tso rau hauv nruab nrab ntawm lub phaj.

Tam sim no koj yuav tsum pib npaj cov khoom seem. Ua li no, nqa tag nrho cov zaub, tev lawv thiab yaug hauv qab dej txias.

Qhib pob kws hauv kaus poom, ntws cov kua ntau dhau los ntawm nws. Muab cov pob kws nyob rau hauv ob lub me me slides ntawm opposite sab ntawm lub phaj. Zaub xam lav dos txiav mus rau hauv nyias ib daim hlab, muab ze rau cov khoom xyaw yav dhau los.

Ua tib zoo mloog! Yog tias koj muaj sijhawm me ntsis, raws li Tshis hauv daim ntawv qhia zaub xam lav, dos tuaj yeem khaws cia. Ua li no, koj yuav tsum tau txiav nws, muab tso rau hauv ib lub thawv me me, sprinkle nrog vinegar, ntxiv ntsev thiab suab thaj me ntsis. Teem ib sab thiab muab tso rau ntawm ib lub phaj ntawm qhov kawg, thaum cov khoom xyaw ntxiv tau txiav lawm.

Txiav cucumbers nyob rau hauv ib nrab lengthwise thiab txiav mus rau hauv nyias slices. Txiv lws suav thiab tswb peppers - medium cubes. Tso tag nrho cov khoom nyob rau hauv slides ntawm ib sab. Ncuav rau hauv nruab nrab ntawm lub phajib pob ntawm chips. Cov khoom xyaw yuav tsum yog cov swb, tab sis lawv yuav tsum tsis txhob tso cai rau sib tov. Yog tias muaj ntau yam khoom, thiab lub phaj me me, nws yog qhov zoo dua los coj lwm tus. Lub peculiarity ntawm classic zaub xam lav "Tshis nyob rau hauv lub vaj" lies precisely nyob rau hauv lub fact tias ib tug neeg tuaj yeem nqa cov khoom txaus siab rau nws.

Qhov no ua tiav cov txheej txheem ua noj. Zoo li lwm yam zaub xam lav, nws yuav tsum tau dai kom zoo nkauj nrog tshuaj ntsuab. Txij li cov khoom siv zoo tib yam tau siv ntawm no, nws raug pom zoo kom ntxiv cov zaub txhwb qaib, dill lossis ntsuab dos. Cov zaub ntsuab zoo li thyme, rosemary, lossis basil yuav tawm ntawm no.

Raws li kev tshuaj xyuas ntawm cov neeg uas npaj cov zaub xam lav no, txhua tus qhua nyiam nws. Kev noj zaub mov hloov mus rau hauv qhov kev ua si tiag, tib neeg qhia lawv cov kev xav rau ib leeg. Txawm li cas los xij, muaj ib qho feature: txiav yuav tsum tau ua tam sim ua ntej siv. Raws li kev txheeb xyuas, cov khoom huab cua sai heev thiab poob lawv cov tsos.

Salad "Tshis hauv vaj": daim ntawv qhia hnub so

Zoo, lub rooj noj mov tsis muaj zaub xam lav yog dab tsi? Ntau tus niam tsev yws yws tias nws yog qhov nyuaj heev kom tuaj nrog ib yam tshiab thiab nthuav. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm xyuam xim pab no zaub xam lav nrog thawj mayonnaise hnav khaub ncaws. Koj tsuas yog npaj tag nrho cov khoom, thiab cia koj cov qhua tsim lawv tus kheej cov tais diav tshiab. Rau cov neeg caw, qhov no yuav yog hom kev sib tw, lawv yuav qhia lawv cov kev xav thiab sim sib txawv tsw ua ke ntawm ib leeg.

Daim ntawv yuav khoom

Feature of solo saladyog tias yuav tsum muaj ntau yam khoom sib txawv. Txhawm rau npaj cov tais no, koj yuav tsum noj cov hauv qab no:

• nqaij npua - 400 g;
• 300 g txhua txiv lws suav, dib thiab tswb kua txob;
• pomegranate noob - 100 g;
• zaub xam lav (liab) dos - 2 pcs.;
• YBeijing cabbage - 200g

Ntawm no peb siv cov ntses txawv me ntsis, nws muaj mayonnaise, dawb wine, qab zib thiab qej.

ua noj ua haus

Raws li koj twb paub lawm, txoj kev ua noj yog yooj yim heev, koj tsuas yog yuav tsum tau npaj thiab txiav cov khoom xyaw tseem ceeb. Pib tsim cov zaub mov no los ntawm kev ua cov ntses. Ua li no, coj ib tug me me saucepan, ntxiv mayonnaise thiab qaub cream nyob rau hauv sib npaug zos proportions. Rau 100 g ntawm cov khoom no, koj yuav tsum noj 50 ml ntawm caw thiab 1 clove ntawm qej. Sib tov tag nrho cov khoom thiab ua noj tshaj li cua sov rau 3-5 feeb. Tom qab ntawd, tua hluav taws, teem lub saucepan ib sab, cia cov nyias hnav khaub ncaws txias.

Tam sim no nqa tag nrho cov zaub, tev lawv thiab yaug kom huv si hauv dej txias. Txiav cucumbers nyob rau hauv ib nrab thiab chop. Txiav cov txiv lws suav thiab kua txob rau hauv nruab nrab qhov cub, thiab cov dos liab rau hauv ib daim hlab.

Beijing cabbage yuav tsum tau txiav rau hauv ib daim hlab. Tso tag nrho cov zaub kom zoo rau ntawm lub phaj. Cov nqaij npua yuav tsum tau txiav kom zoo, nws raug nquahu kom muab tso rau hauv qhov chaw, thiab ncuav cov zaub xam lav rau hauv lub nkoj gravy.

Qhov no ua tiav cov txheej txheem ntawm kev npaj Tshis hauv vaj zaub xam lav raws li daim ntawv qhia. Nws tseem tsuas yog los kho lub tais nrog tshuaj ntsuab thiab pabntawm lub rooj. Nws tsis muaj teeb meem dab tsi cov khoom xyaw siv hauv cov zaub xam lav, nyob rau hauv txhua rooj plaub, nws raug pom zoo kom hnav khaub ncaws nyias. Nyob rau hauv rooj plaub no, nws yuav yooj yim dua rau cov neeg ntawm lub rooj noj cov zaub mov no, vim tias lawv yuav tsis tas yuav xaiv cov mayonnaise los ntawm qhov chaw ntawm lub phaj loj.

Classic Tshis in the Garden Salad Recipe

Nyob rau hauv thawj version ntawm lub tais no, yuav luag txhua hom zaub muaj siv. Txhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum tau txais cov khoom hauv qab no:

• 200g beets;
• 100g pickles;
• 150g qos yaj ywm;
• 100g Korean-style carrots;
• 150 g txhua lub tswb kua txob, txiv lws suav thiab dib;
• 300 g ntawm nqaij nyuj cue pob (muaj kev tsis pom zoo txog cov khoom xyaw no, nws tsis tau qhia hauv qee cov zaub mov txawv, tab sis nws muaj nyob hauv ntau qhov chaw);
• mayonnaise;
• zaub roj.

Daim ntawv qhia thawj siv ib qho mayonnaise nkaus xwb thiab tsis muaj dab tsi ntxiv.

Npaj thiab tso tawm cov khoom

Kev ua zaub mov yuav tsum pib nrog ua noj ua haus. Koj yuav tsum tau kos dej rau hauv lub lauj kaub, muab unpeeled, tab sis ntxuav beets muaj. Ntxiv 30 ml ntawm vinegar thiab boil cov khoom kom txog thaum kev sib tw. Yog tias koj siv cov nqaij, ces koj kuj yuav tsum tau boil nws, ntxiv nplooj nplooj, peppercorns, ntsev thiab lwm yam seasonings nyiam rau cov kua.

Thaum cov beets ua noj, koj yuav tsum ua noj Korean-style carrots, koj tuaj yeem yuav hauv khw, tab sis lub tsev version muajqhov zoo tshaj plaws saj. Ua li no, zaub yuav tsum tau ntxuav thiab ntxuav nyob rau hauv dej txias, ces grated on ib tug tshwj xeeb grater. Muab tso rau hauv lub tais sib sib zog nqus, ntxiv me me ntawm cov roj zaub, vinegar, qab zib, ntsev thiab Korean Carrot seasoning, uas tuaj yeem yuav ntawm txhua lub khw muag khoom hauv chav ua txuj lom. Sib tov txhua yam thiab coj mus saj.

Txiav cov khoom seem (tshwj tsis yog qos yaj ywm) rau hauv ib daim hlab lossis me me. Ncuav lub mayonnaise rau hauv me me saucepan. Tev lub qos yaj ywm thiab txiav rau hauv cubes, nws yuav tsum tau tob-kib. Yog tias koj tsis muaj cov cuab yeej zoo li no hauv tsev, koj tuaj yeem nchuav cov roj txaus rau hauv lub lauj kaub me me kom tso cov qos yaj ywm hauv nws, ua kom sov zoo thiab muab cov nplaum rau hauv nws. Fry kom txog thaum ua tiav. Tev thiab txiav cov beets tiav rau hauv ib daim hlab, tib daim ntawv ntawm kev txiav yuav tsum yog rau nqaij nyug. Muab tag nrho cov khoom xyaw rau ntawm lub phaj thiab decorate lub tais nrog tshuaj ntsuab.

Sim ua zaub mov kom cov qos yaj ywm tseem sov thaum noj, txwv tsis pub lawv yuav poob qab heev.

Raws li kev tshuaj xyuas ntawm cov neeg uas npaj cov zaub mov no, nws hloov tawm qab hauv tsev. Ntxiv mus, tsuas muaj cov khoom pheej yig uas muaj rau txhua tus.

Daim ntawv qhia txawv txawv

Cov zaub xam lav no txawv ntawm lwm tus, nws yog ib yam tshiab thiab txawv. Qhov tsuas yog qhov uas txuas nws nrog classic tshis nyob rau hauv lub vaj zaub xam lav yog lub peev xwm rau ib tug neeg los ntawm nws tus kheej sau thiab caij cov khoom tseem ceeb. Ua ntej koj pib ua noj, nws raug nquahu kom tam sim ntawdtau cov khoom no:

• ib lossis ob avocados;
• mozzarella cheese - 300 g;
• txiv lws suav - 300g;
• peeled walnuts - 100g;
• nqaij qaib fillet - 300g;
• kaus poom pineapples - 300g;
• qe - 4 pcs

Qhov no siv cov khaub ncaws qub raws li balsamic vinegar, qab zib, txiv kab ntxwv tev thiab butter.

kib zaub

Koj twb paub yuav ua li cas npaj zaub mov, txiav tag nrho cov khoom xyaw rau hauv nyias slices los yog strips, txiav txiv lws suav rau hauv 2-4 qhov chaw. Boil nqaij qaib qe kom txog thaum siav thiab chop lawv. Thaum tag nrho cov khoom xyaw npaj, koj tuaj yeem pib npaj cov ntses.

Ncuav balsamic vinegar rau hauv saucepan, ntxiv qab zib, roj thiab txiv kab ntxwv zest, ua noj hnav khaub ncaws rau 15 feeb dhau qhov kub tsawg. Lub sijhawm no, qhov loj yuav pib thicken me ntsis. Ncuav nws mus rau hauv ib lub tais gravy thiab pab nrog rau ib lub phaj ntawm tws zaub zaub.

Tam sim no koj paub yuav ua li cas rau tshis hauv vaj zaub xam lav, koj tuaj yeem pom qhov kawg ntawm daim duab thiab nkag siab txog cov txheej txheem ntawm cov khoom tseem ceeb.

Kev zoo nkauj ntawm kev ua noj cov zaub mov no yog tias koj txhua tus tuaj yeem tuaj yeem tuaj nrog cov khoom lag luam uas yuav siv rau hauv cov zaub xam lav. Qhov tseem ceeb tshaj plaws yog kev siv ntau cov zaub, tag nrho lwm cov khoom yog qhov thib ob, yog li koj tuaj yeem muab yuav luag txhua yam ntawm lub phaj. Tab sis tsis txhob hnov qab txogclassic ua ke ntawm cov khoom xyaw.