Daim ntawv qhia Czech cuisine hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tseem muaj ntau haiv neeg nyob ntiaj teb no. Tsis tas li ntawd, lawv txawv ntawm ib leeg tsis yog tsuas yog nyob rau hauv tsos, kev xav, kev ntseeg, tab sis kuj nyob rau hauv cuisine. Piv txwv li, Mexican cuisine yog nto moo rau nws spiciness thiab iab, los ntawm Italian peb tsuas yog paub cov tais diav xws li pasta, pizza thiab khoom qab zib tiramisu, thiab los ntawm German - Bavarian sausages thiab npias.

Txawm li cas los xij, txhua yam zaub mov yog tus kheej thiab ntau yam. Nws yog ib qho yooj yim heev los xyuas qhov no. Koj tsuas yog yuav tsum mus rau nws lub tebchaws, mus rau lub tsev noj mov tshwj xeeb lossis ua ib qho los yog lwm lub tebchaws ntawm koj tus kheej hauv tsev. Thawj ob txoj kev xaiv yog qhov txaus nyiam heev, tab sis kuj kim heev thiab tsis tuaj yeem siv tau rau txhua tus. Tab sis qhov thib peb yog heev txais. Yog li ntawd, hauv tsab xov xwm no peb tshawb txog cov zaub mov txawv ntawm Czech cuisine. Cia peb kawm seb cov tais diav twg suav tias yog lub tebchaws thiab yuav ua li cas.

Neeg Czech kua zaub

Txhua lub cuisine muaj ntau yam tais diav. Ntxiv mus, ntawm lawv muaj kev xaiv rau cov kua zaub, cov chav kawm tseem ceeb, khoom qab zib, dej cawv thiab tsis muaj cawv, nrog rau ntau lwm yam khoom qab zib thiab qub heev. Piv txwv li, cov neeg uas tau mus rau Czech koom pheej tsawg kawg ib zaug paubhais tias cov inhabitants ntawm ib tug loj lub teb chaws thiab nws cov qhua - tourists - adore ib tug breathtaking kua zaub nyob rau hauv qhob cij. Tsis xav tias nws yog suav tias yog lub teb chaws tais ntawm Czech cuisine! Koj tuaj yeem saj cov zaub mov no yuav luag txhua qhov chaw. Tom qab tag nrho, nws tau txais kev pabcuam hauv cov tsev noj mov tseem ceeb thiab cov khw muag khoom pheej yig.

Rau cov uas tseem tsis tau muaj peev xwm mus taug kev loj, peb qhia koj ua raws li daim ntawv qhia hauv qab no. Txhawm rau npaj ib qho kev pabcuam, koj yuav xav tau cov khoom xws li:

• ib lub ncuav;
• ib puas grams tshiab champignons;
• ob qos yaj ywm nruab nrab;
• ib dos loj;
• ib pawg me me ntawm cov tshuaj ntsuab tshiab;
• ib nrab khob qab zib;
• ib khob dej;
• 50 grams butter;
• ib pinch txhua av kua txob dub thiab ntsev.

Yuav kom txaus siab rau koj cov neeg koj hlub nrog lub npe kos npe ntawm Czech cuisine, koj yuav tsum ua raws li cov hauv qab no manipulations:

1. Ua ntej, tev cov qos yaj ywm thiab yaug hauv qab dej.
2. Tom qab ntawd chop nws rau hauv cubes, ncuav rau hauv lub lauj kaub ntawm qhov loj me, ncuav dej thiab muab tso rau hauv hluav taws. Ua noj kom txog thaum kev sib tw.
3. Meanwhile, tev thiab finely chop lub dos.
4. Yaug cov nceb kom huv si thiab txiav rau hauv me me cubes.
5. Muab ib daim butter rau ntawm lub lauj kaub uas muaj cua sov zoo.
6. Qhuav nws tag, ntxiv dos thiab nceb, Fry kom txog thaum maj mam browned.
7. Tom qab ntawd, raws li tau hais hauv daim ntawv qhia thawj Czech, ntxiv ntsev thiab qab zib.
8. Stew inrau tsib mus rau xya feeb.
9. Lub sijhawm no, cov qos yaj ywm yuav tsum tau siav. Yog li ntawd, peb cov kauj ruam tom ntej yog ntxiv nceb loj thiab av kua txob rau nws.
10. Tom qab kaum feeb ntawm stewing tshaj qis cua sov, cov kua zaub yuav tsum tau muab tshem tawm thiab smashed rau hauv ib homogeneous loj nrog ib tug blender. Yog tias tsis muaj kua txaus thiab lub tais yog tuab heev, nws tuaj yeem diluted nrog boiled dej los yog qab zib. Qhov tseem ceeb yog tsis txhob overdo nws!
11. Thaum cov kua zaub npaj tau, cia rau infuse thiab pib npaj "zaub mov". Qhov ntawd yog qhob cij.
12. Yuav ua li no, txiav tawm lub ncuav mog qab zib thiab ua tib zoo txhuam cov pob kws nrog rab diav, tawm hauv cov phab ntsa tuab xwb.
13. Tom qab ntawd xa lub khob cij mus rau qhov cub preheated rau 180 degrees txog nees nkaum feeb.
14. Tom qab lub sijhawm teev tseg, nws yuav tsum tau muab tawm thiab ntim nrog kua zaub.
15. Lub teb chaws tais diav ntawm Czech cuisine yuav tsum tau garnished nrog finely tws tshuaj ntsuab thiab pab.

Simple qej soup

Cov zaub mov no kuj yog qhov cim ntawm Czech koom pheej zoo nkauj. Nws yooj yim heev los npaj nws hauv tsev. Thiab ces peb yuav qhia rau koj paub meej yuav ua li cas.

Tab sis ua ntej, cia peb tshawb xyuas cov khoom xyaw uas koj xav tau:

• ib thiab ib nrab litres ntawm nqaij qaib broth;
• tsib qos yaj ywm nruab nrab;
• ib lub taub hau qej;
• ib daim mov dawb;
• 50 grams txhua butter thiab grated cheese;
• plaub bay nplooj;
• ib pinch txhua av dub kua txob, marjoram thiab ntsev.

Czech cuisine tais diav los ntawmqos yaj ywm muaj ntau yam zoo. Txhawm rau npaj ib qho tastiest thiab yooj yim heev los ua, koj xav tau:

1. Tev qos yaj ywm, yaug kom huv si hauv dej ntws thiab txiav rau hauv me me. Kwv yees li 1 x 1 cm.
2. Tom qab ntawd txiav ib nrab ntawm butter thiab yaj hauv lub lauj kaub.
3. Ntxiv qos yaj ywm.
4. Fry tshaj qhov kub kom txog thaum Golden xim av.
5. Tom qab ntawd ntxiv nplooj nplooj thiab cov qej finely tws.
6. Fry kom txog thaum me ntsis tsw ntawm qej kis hauv chav ua noj.
7. Tom qab ntawd muab cov qos yaj ywm tsw qab tso rau hauv cov kua zaub, ntsev, kua txob, ntxiv marjoram, sib tov txhua yam thiab pib ua noj kom cov zaub ua mos thiab crumbly.
8. Tsis nkim sijhawm, peb npaj croutons. Ua li no, txiav ib lub khob cij rau hauv me me cubes, kis nyob rau hauv ib lub lauj kaub, greased nrog cov seem ntawm butter. Fry kom txog thaum Golden xim av ntawm txhua sab.
9. Muab cov kua zaub ua tiav rau hauv lub tais, ntxiv croutons thiab sprinkle nrog grated cheese.

Daim ntawv qhia Czech cuisine yuav siv sijhawm li ob peb feeb xwb, tab sis cov tais diav tiav yuav txaus siab rau txhua tus neeg hauv tsev thiab, tej zaum yuav poob rau hauv tsev neeg phau ntawv qhia. Tom qab tag nrho, nws saj yog divine tiag tiag, thiab tom qab tasting ib tug tshwj xeeb qej tsw yuav tsis nyob twj ywm. Txawm hais tias muaj ntau ntawm cov khoom xyaw no hauv cov kua zaub. Tias yog vim li cas cov zaub mov yog lub teb chaws thiab tau txais kev pab hauv txhua lub tsev noj mov hauv lub tebchaws loj.

Original goulash

Czech cuisine muaj ntau cov tais diav qab. Duab thiabpeb yuav tshawb nrhiav cov cuab yeej rau kev npaj cov khoom qub thiab yooj yim tshaj plaws hauv kab lus. Daim ntawv qhia nram qab no, uas peb kuj xav qhia rau cov neeg nyeem, yog qhov zoo kawg nkaus tsis yog vim qhov saj, tab sis kuj yog vim qhov txawv txav ntawm kev ua haujlwm. Ua noj nws yooj yim heev, tab sis ua ntej koj yuav tsum yuav cov khoom xyaw hauv qab no:

• ib qhob cij dawb;
• ib nrab kilo ntawm nqaij npuas tenderloin;
• ob dos loj;
• ib kua txob tswb kua txob;
• ib liter dej;
• ib thiab ib nrab diav hmoov nplej thiab ib tug txiv roj roj;
• ib pinch ntawm spices: av dub kua txob, marjoram, Provence tshuaj ntsuab, av paprika.

National Czech cuisine yog yooj yim tsis yooj yim sua xav txog yam tsis muaj zaub mov no. Yog li ntawd, yog tias peb cov neeg nyeem tswj mus rau lub teb chaws zoo nkauj no, koj yuav tsum tau sim nws. Lub sijhawm no, koj tuaj yeem txwv koj tus kheej rau cov zaub mov hauv tsev, uas yooj yim heev ua. Koj tsuas yog yuav tsum ua raws cov kauj ruam hauv qab no:

1. Ua ntej, ncuav roj txiv roj rau hauv lub lauj kaub thiab ua kom sov zoo.
2. Tom qab ntawd ntxiv tev, ntxuav thiab tws dos hauv ib nrab ib ncig. Fry kom txog thaum muag muag thiab yuav luag translucent.
3. Txiav cov nqaij rau hauv me me (kwv yees li 3 x 3 cm), yaug kom huv si hauv dej ntws, qhuav nrog phuam thiab muab tso rau hauv lub lauj kaub.
4. ntsev, kua txob, ntxiv txuj lom, sib tov thiab simmer tshaj nruab nrab kub kom txog thaum cov kua txiv tawm.
5. Tom qab ntawd, ncuav lub tswb kua txob txiav mus rau hauv ib daim hlab los yog ib nrab rings, ncuav nyob rau hauv lub broth, mix.thiab npog lub lauj kaub nrog lub hau. Simmer li ib teev.
6. Thaum muaj sijhawm dawb, koj tuaj yeem npaj mov. Ua li no, ib yam li tau piav qhia hauv thawj daim ntawv qhia, txiav tawm sab saum toj ntawm loaf thiab tshem tawm cov crumb. Thiab ces qhuav hauv qhov cub.
7. Thaum lub goulash yuav luag npaj, ntxiv cov hmoov nplej diluted nrog broth, stirring sai sai kom tsis muaj lumps. Peb txuas ntxiv simmer li kaum feeb.
8. Tom qab lub sijhawm xav tau, muab cov goulash tso rau hauv lub khob cij thiab coj mus kuaj. Yog xav tau, nws tuaj yeem dai kom zoo nkauj nrog zaub los yog ua nrog Czech npias, raws li cov zaub mov Czech ib txwm qhia.
9. Daim ntawv qhia rau cov nqaij qaib thib ob los ntawm daim duab hauv qab no yog tsim rau noj su txhua hnub. Txawm li cas los xij, qhov zoo tshaj plaws, nws ua rau lub rooj festive.

Nqaij npuas lub hauv caug yog ib qho ntawm cov zaub mov qab tshaj plaws hauv Czech. Yog li ntawd, peb tsis tuaj yeem tso nws yam tsis muaj kev saib xyuas. Yog li, rau nws qhov kev npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• ib thiab ib nrab litres ntawm npias tsaus;
• ib lub taub hau dos;
• ib kua txiv kab ntxwv;
• ib nrab taub hau qej;
• paj loj ntawm koj cov zaub ntsuab;
• ib tablespoon txhua ntawm mustard sauce thiab zib ntab;
• ib nrab ib teaspoon ntawm cumin, av dub kua txob, cloves thiab ntsev;
• kaum dub peppercorns;
• peb nplooj.

Txhawm rau ua tiav daim ntawv qhia ntawm Czech cuisine hauv tsev, koj yuav tsum ua cov hauv qab no:

1. Ua ntej, npaj lub shank. Ua nwsyooj yim heev - koj tsuas yog yuav tsum tau grind nws hla hluav taws, ces yaug nws kom huv si hauv dej ntws thiab muab tso rau hauv lub lauj kaub uas yog qhov loj.
2. Tom qab tev cov dos, carrots thiab qej. Txiav thawj cov khoom ua plaub ntu, qhov thib ob rau hauv cov nplaum nruab nrab, thiab tawm qhov thib peb tag nrho.
3. Ntxiv zaub, nplooj nplooj, cloves, peppercorns, ntsev thiab npias rau knuckle.
4. Nqa cov kua rau hauv boil thiab simmer tshaj kub tsawg rau ib teev.
5. Tom qab ntawd tig lub shank dua, ntxiv cov txuj lom ntxiv thiab ua noj rau lwm teev.
6. Meanwhile, sib tov mustard thiab zib mu nyob rau hauv ib lub tais me me.
7. Thaum lub shank npaj txhij, nws yuav tsum tau muab xa mus rau ib lub tais ci, sau nrog broth li ib quarter.
8. Tom qab ntawd generously coated nrog mustard- zib mu sib tov thiab muab tso rau hauv qhov cub, preheated rau 180 degrees, txog ib teev.
9. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua txhua kaum tsib feeb ntawm lub shank yuav tsum tau muab tshem tawm txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau, nws yuav tsum tau sau tseg tias txhua kaum tsib feeb lub shank yuav tsum tau muab tshem tawm.
10. Thaum lub siab-blowing tais ntawm Czech cuisine yog npaj txhij, nws yuav tsum tau noj nrog ib tug tshwj xeeb cabbage sab phaj, uas yog heev yooj yim mus ua. Thiab peb yuav qhia koj li cas.

Steamed white cabbage

Czechs muaj kev hwm zoo rau zaub qhwv. Thiab lawv muab nws ua ib qho zaub mov rau ntau cov nqaij thiab ntses tais diav. Ntxiv mus, lawv siv cov zaub dawb thiab liab. Peb yuav txiav txim siab ob qho kev xaiv rau cua thiab yooj yim-rau-ua tais hauv kab lus no. Wb pib nrog tus nqi pheej yig dua uas tuaj yeem npaj rau txhua hnub.

Ua kom nws koj yuav xav tau cov khoom xyaw hauv qab no:

• ib diav ntawm zaub qhwv dawb;
• ob dos loj;
• ib tug loj thiab kua liab kua;
• ib nrab khob cawv dawb;
• plaub tablespoons roj sunflower;
• peb tablespoons hmoov, ob ntawm granulated qab zib, thiab ib qho ntawm freshly squeezed txiv qaub kua txiv;
• ib pinch ntsev thiab av dub kua txob txhua.

Yuav ua li cas:

1. Yog li, txhawm rau sim ua daim ntawv qhia no ntawm Czech cuisine, lub cabbage yuav tsum tau tev tawm ntawm nplooj saum toj, yaug hauv dej ntws thiab txiav rau hauv ib daim hlab.
2. Ncuav roj rau hauv lub lauj kaub kib thiab kub kom zoo.
3. Ntxiv cov dos finely tws thiab Fry kom txog thaum cov kua txiv pib sawv.
4. Cia li ntxiv qab zib thiab sib tov kom huv si.
5. Cia li nteg cov zaub qhwv.
6. Txo cov cua sov kom nruab nrab, npog lub lauj kaub nrog lub hau thiab simmer cov zaub dawb rau nees nkaum feeb, nplawm qee zaus.
7. Thaum lub sijhawm xav tau dhau los, ntxiv ntsev, kua txob thiab cawv.
8. Kua txhua yam ntxiv thiab, kaw lub hau, txuas ntxiv simmering li tsib mus rau xya feeb.
9. Lub sijhawm no, npaj cov kua. Txhawm rau ua qhov no, peb ntxuav nws zoo thiab rub nws rau ntawm ib lub grater ntxhib. Nrog los yog tsis muaj tev, nyob ntawm koj nyiam.
10. Tom qab lub sijhawm teev tseg, xa cov kua rau lub lauj kaub.
11. Sau cov hmoov nplej thiab sib tov dua.
12. Simmer rau ob peb feeb ntxiv thiab ncuav tshaj lub tais nrog kua txiv qaub.
13. Tsua qhov hluav taws thiab hais kom noj mov tas li ntawm ib lub hlis twg ntawm ib teev.

Steamed cabbage yog lub teb chaws tais ntawm Czech cuisine. Peb nthuav qhia daim ntawv qhia nrog ib daim duab ntawm cov txiaj ntsig tiav. Peb cia siab tias tam sim no cov zaub mov no yuav muaj kev qhuas ntau dua!

Steamed liab cabbage

Yog tus nyeem ntawv tsis nyiam cov ntawv dhau los, peb muab lwm qhov. Nws yog ib qho tseem ceeb rau nws siv cov zaub qhwv liab.

Cov khoom xyaw uas xav tau:

• ib nrab kilo ntawm liab cabbage;
• ob txiv apples;
• ob dos;
• ib txiv qaub;
• prunes hauv tus nqi ntawm tsib daim;
• ib tablespoon zib ntab thiab ob tablespoons roj sunflower;
• ib khob dej huv;
• ib nrab teaspoon ntawm cumin;
• ib pinch ntsev.

Txhawm rau ua kom koj cov neeg koj hlub txaus siab nrog lub ci thiab cua zaub mov, koj yuav tsum ua daim ntawv qhia Czech cuisine (saib daim duab hauv qab). Ua li no, koj yuav tsum ua cov kauj ruam yooj yim.

Yuav ua li cas:

1. Tev cov dos, yaug thiab chop rau hauv ib nrab rings.
2. Ncuav rau hauv lub lauj kaub thiab kib hauv roj kom txog thaum Golden xim av.
3. ntxuav cov cabbage thiab txiav mus rau hauv ib daim hlab.
4. Tom qab peb xa mus rau tus hneev taw.
5. txiv apples kuj tau ntxuav, grated rau ntawm coarse grater thiab tom qab kaum feeb ntawm kib lub cabbage, ntxiv rau lub lauj kaub.
6. Txaus cov kua txiv qaub kom tsis txhob tig dub.
7. Ntxiv ntsev, zib ntab, cumin thiab finely tws prunes.
8. do txhua yam thiab simmer kom txog thaum siav, ib ntus ntxiv dej kom cov zaub qhwv tsis hlawv.

Cov zaub mov tiav tuaj yeem noj, piv txwv li, nrog nqaij qaib kib, raws li qhia hauv daim duab. Daim ntawv qhia rau Czech cuisine hauv tsev yog yooj yim heev rau ua. Tab sis cov zaub mov tiav lawm yuav tau txais kev zoo siab los ntawm tsev neeg. Zoo, cov qhua yuav pib thov tus tswv tsev qhia yuav ua li cas ua noj xws li kev ua noj ua haus.

Czech poob dej

Lwm cov zaub mov txawv thiab qab kawg yuav zoo li txawv rau ntau tus, vim peb yeej tsis xav ua noj. Tab sis yog tias koj tseem twv ua qhov no, ces daim ntawv qhia yooj yim rau Czech cuisine yuav twv yuav raug muab tso rau hauv tsev neeg cookbook. Yog li, rau thawj lub tais koj yuav xav tau ib lub liter thawv nrog lub hau hau, nrog rau cov khoom hauv qab no:

• ib nrab kilo ntawm nqaij npuas kib;
• peb nruab nrab pickled dib;
• ib pod kub kua txob;
• peb dos thiab ib qej;
• ib nrab khob cawv txiv hmab;
• ib nrab liter dej huv;
• ob tablespoons txhua ntawm sunflower roj thiab ntsev;
• ib tablespoon qab zib;
• peb nplooj;
• 10 allspice;
• ob carnations.

Muaj tseeb tiag nws twb dhau los ua pom tseeb rau cov neeg nyeem: cov neeg poob dej tsis muaj dab tsi tab sis pickled skewers. Qhov no zaub mov ntawm Czech cuisine mus zoo nrog cabbage, daim ntawv qhia uas peb xav nyob rau hauv lub dhau los seem. Los yog nrog cov qos yaj ywm boiled tsis tu ncua. Los ntawm txoj kev, nws kuj haum txig ua khoom noj txom ncauj nrog npias!

Yuav ua li cas:

1. Ua ntej tshaj, koj yuav tsum tau tev qej los ntawm husk, thiab kua txob kub los ntawm stalk.
2. Tom qab ntawd txiav thawj cov khoom rau hauv cov hlais, qhov thib ob rau hauv cov nplhaib, thiab cov dib rau hauv cov hlais.
3. Tom qab ntawd, peb mus rau kev npaj cov hnyuv ntxwm. Lawv yuav tsum tau tev thiab ua tib zoo txiav rau ib sab.
4. Muab ib daim dib, qej thiab kua txob rau hauv txhua lub pickle.
5. Tam sim no, yuav tsum tau tev cov dos los ntawm cov husk thiab chop nws mus rau hauv rings.
6. Muab ib nrab tso rau hauv qab lub thawv.
7. Paj skewers rau saum.
8. dos dua, ntxiv dib, qej, kua txob thiab lwm txheej ntawm pickles, sau lub hub nyob rau hauv no txoj kev mus rau sab saum toj.
9. Thaum cov txheej txheem dhau lawm, koj tuaj yeem mus rau qhov kev npaj ntawm marinade. Ua li no, muab bay nplooj, cloves, peppercorns, granulated qab zib thiab ntsev nyob rau hauv ib saucepan. Nqa cov kua rau ib lub boil thiab ntxiv wine vinegar. Tom qab lub marinade pib boil dua, ncuav nyob rau hauv cov roj. Do kom txog thaum ntsev thiab suab thaj yaj tag.
10. Thaum kawg, tshem lub lauj kaub los ntawm qhov cub thiab txias cov kua rau ob peb feeb.
11. Cia li ncuav rau hauv ib lub hub ntawm txuj lom thiab kaw lub hau.
12. Tom qab nws txias tag, peb xa lub thawv rau lub tub yees rau ib lim piam.
13. Tom qab lub sijhawm teev tseg, koj tuaj yeem coj tus qauv!

Yog li, thawj daim ntawv qhia rau Czech cuisine hauv tsev yog qhov yooj yim ua. Yuav yog qhov xav tau!

Tsis paub "Svichkova"

Tom ntej phaj, nws lub npe nthuav,tiam sis ob peb tug neeg to taub, yog ib hoob thib ob. Nyob rau hauv Czech koom pheej, txhua tus niam tsev paub thiab paub yuav ua li cas ua noj. Yog li ntawd, peb xav qhia rau cov neeg nyeem seb Svichkova yog dab tsi thiab yuav ua li cas kom raug. Cia peb pib, raws li ib txwm, nrog cov npe ntawm cov khoom xyaw tsim nyog:

• ib kilos nqaij nyuj tenderloin;
• ib nrab khob roj sunflower;
• peb khob dej ntshiab thiab ib lub qab zib;
• dos loj;
• ib lub txiv qaub me me;
• ob puas grams ntawm celery paus;
• ob tablespoons hmoov;
• ob teaspoons txhua ntawm thyme thiab granulated qab zib;
• 10 allspice;
• plaub bay nplooj;
• ib pinch ntsev thiab av dub kua txob txhua.

Yog li, raws li daim ntawv qhia ib txwm muaj ntawm Czech cuisine "Svichkov" (saib daim duab saum toj no), rau nws cov kev npaj, cov nram qab no manipulations yuav tsum tau ua:

1. Yaug cov nqaij kom huv si, txhuam nrog ntsev thiab tawm mus rau marinate ob peb feeb.
2. Lub sijhawm no, ncuav ib nrab ntawm cov roj rau hauv lub lauj kaub kib (nws yog qhov zoo dua los siv qhov sib sib zog nqus), ua kom sov kom zoo thiab ntxiv cov zaub nplua nuj: carrots, dos, celery paus. Tau kawg, txhua feem yuav tsum tau muab ntxuav ua ntej thiab yaug.
3. Fry kom txog rau thaum lub teeb ci, ces nteg tawm lub tenderloin, ncuav dej, muab nplooj nplooj, kua txob thiab thyme.
4. Txo cov cua sov kom nruab nrab, kaw lub lauj kaub nrog lub hau thiab simmer cov nqaij kom txog thaum kev sib tw.
5. Meanwhile kib rau cov roj ntxivhmoov kom txog thaum Golden xim av.
6. Thaum cov nqaij zoo stewed, ua tib zoo rub tawm thiab muab tso tseg.
7. Ntxiv hmoov rau cov ntses thiab txuas ntxiv simmer rau tsib feeb.
8. Tev txiv qaub, txiav rau hauv voj voog thiab xa mus rau lub lauj kaub.
9. Tom qab peb lossis plaub feeb, ncuav hauv qab zib, ntsev, kua txob thiab ua noj rau lwm xya feeb.
10. Thaum kawg, cov ntses yuav tsum tau pureed nrog ib tug blender.
11. Thiab tom qab ntawd ua haujlwm "Svichkova" ntawm lub rooj.
12. Koj yuav tsum tau kho cov zaub mov no raws li nram no: muab cov nqaij npuas rau ntawm ib lub phaj zoo nkauj, ncuav cov ntses rau saum, muab cov cranberry berries ntawm ib sab.

Thiab nws tseem ceeb heev uas yuav tsum nco ntsoov tias Svichkova yog ib lub tais ntawm Czech cuisine, uas liab caw mus zoo kawg nkaus. Yog li ntawd, yog tias tus tswv tsev xav npaj zaub mov rau hnub so uas npias tsis tsim nyog, ces peb qhia koj ua raws li daim ntawv qhia no.

Carlsbad roll

Lwm cov zaub mov zoo kawg nkaus tseem yuav kho txhua lub koob tsheej. Txawm hais tias cov khoom xyaw yog kim, nws tsim nyog. Tom qab tag nrho, qhov yob no yog qhov tseeb ua rau txaws!

Yog li, cov khoom hauv qab no yuav tsum tau ua kom tiav daim ntawv qhia:

• ib nrab kilo ntawm nqaij nyuj tenderloin;
• yim daim nqaij npuas kib;
• 60 grams nqaij npua;
• ob qe qaib thiab dib qaub;
• ib nrab khob dej huv;
• ib teaspoon txiv roj roj;
• ib pinch av dub kua txob.

Yog tias tus nyeem ntawv tab tom nrhiav thawj daim ntawv qhia thib ob nrog daim duab, Czech cuisine muaj ntau yam kev xaiv zoo hauv nws cov arsenal. Piv txwv li,Ua kom cov qhua xav tsis thoob nrog lub ncuav qab zib, koj yuav tsum:

1. Muab cov qe tso rau hauv lub tais tob, tuav lawv lub zog thiab muab tso rau hauv lub lauj kaub greased.
2. Fry lub resulting pancake rau ob sab kom txog thaum siav thiab tawm kom txias tag.
3. Khiab tsis muaj sijhawm, npaj cov nqaij: txiav cov tenderloin raws cov nplej, yaug kom huv si, tuav kom zoo thiab kua txob kom saj.
4. Layer the bacon, ham, egg pancake and thinly sliced cucumbers over it.
5. Thaum qhov qhia txog kev ua tiav tiav, koj yuav tsum yob cov nqaij mus rau hauv ib lub yob thiab khi nrog ib txoj xov tshwj xeeb.
6. Muab cov roj ntxiv rau hauv lub lauj kaub thiab muab yob.
7. Fry, tig qee zaus, kom txog thaum xim av xim av ntawm txhua sab.
8. Tom qab ntawd hloov mus rau lub tais ci, ncuav dej thiab xa mus rau qhov cub, preheated rau 180 degrees, txog li ib teev. Txawm li cas los xij, koj tsis tuaj yeem hnov qab txog yob, vim tias txhua txhua kaum tsib feeb nws yuav tsum tau nchuav nrog cov ntses.

Daim ntawv qhia ib txwm siv rau Czech cuisine hauv tsev (nws yuav yooj yim rau kev nkag siab txog kev ua noj nrog daim duab) tsis yooj yim rau kev ua. Tab sis qhov tshwm sim yuav tsis tawm hauv tsev neeg indifferent!

Czech qaib

Tej zaum nws yuav zoo li peb cov neeg nyeem tias Czechs, tsis zoo li peb, tsis nyiam cov tais diav los ntawm cov nqaij pheej yig tshaj plaws. Txhawm rau kho qhov kev xav no, peb tau piav qhia txog cov zaub mov qab Czech nqaij qaib. Nws yuav xav tau cov khoom xyaw hauv qab no:

• peb daimham;
• ob txiv lws suav loj;
• ib puas grams mozzarella cheese;
• 3 cloves qej;
• ib hub ntawm txiv ntseej;
• ib nrab kilo ntawm nqaij qaib fillet;
• plaub tablespoons roj txiv roj;
• ib pinch ntawm Provence tshuaj ntsuab, ntsev thiab av kua txob dub.

Yuav ua li cas:

1. nqaij qaib kom tshem tau cov leeg, ntxuav thiab txiav rau hauv cubes.
2. -txuj lom nrog ntsev, kua txob thiab txuj lom.
3. Ncuav roj rau hauv lub lauj kaub kib thiab kub kom zoo.
4. Cia li ntxiv cov nqaij thiab kib kom txog thaum Golden xim av.
5. Cia li txiav cov nqaij npua rau hauv ib daim hlab thiab ntxiv rau cov nqaij.
6. Npog lub lauj kaub nrog lub hau thiab simmer nws cov ntsiab lus rau xya feeb.
7. Tshem tawm cov tawv nqaij ntawm cov txiv lws suav, chop cov nqaij kom zoo, hla cov qij los ntawm ib lub xovxwm, txiav cov txiv ntseej rau hauv ib lub nplhaib thiab xa tom qab cov nqaij npua.
8. Hauv tsib feeb, thawj lub tais ntawm Czech cov zaub mov yuav tsum raug tshem tawm ntawm qhov cub. Muab tso rau ntawm lub phaj thiab garnish nrog hlais mozzarella.

Yog li, txhua tus tswv tsev tuaj yeem ua rau cov neeg hlub nrog cov zaub mov qub ntawm Czech cuisine. Tom qab tag nrho, nws yooj yim heev ua qhov no.