Fried chanterelles: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chanterelles yog cov khoom lag luam uas koj tuaj yeem ua noj ntau yam tais diav. Thawj cov kev kawm yog siav los ntawm cov nceb, siv los ua cov khoom xyaw hauv cov zaub nyoos, kib thiab stewed.

Lawv mus zoo nrog cov cawv dawb, qos yaj ywm, brisket thiab loaf. Cov nceb nruab nrab feem ntau tsis txiav, cov loj loj tau muab faib ua halves. kib chanterelle zaub mov txawv yuav tau tham hauv kab lus.

Cov khoom xyaw ntawm cov zaub mov suav nrog cov hauv qab no:

1. ib nrab kilo ntawm nceb.
2. Dej taub hau.
3. 2 qej cloves.
4. me me ntawm cov lus ntsev thiab zaub roj.
5. 4 tablespoons qaub cream.
6. Green.

Daim ntawv qhia kib chanterelles nrog cov gravy yog npaj raws li hauv qab no. Cov nceb yuav tsum tau muab tso rau hauv ib lub thawv nrog dej txias li ib nrab teev. Ces lawv ntxuav. Loj chanterelles yuav tsum tau muab faib uahalves nrog rab riam. Cov khoom no yog siav nyob rau hauv lub qhov cub nyob rau hauv ib lub lauj kaub ntawm boiling dej. Koj yuav tsum tau boil tsawg kawg yog 10 feeb. Lub taub hau dos yog txiav mus rau hauv semicircular slices. Cov qej cloves yog txiav mus rau hauv slices. Lawv yuav tsum tau kib hauv zaub roj. Tom qab ntawd cov nceb ntxiv rau lawv. Cov zaub mov yuav tsum tau siav rau li ib feem peb ntawm ib teev. Tom qab ntawd ntsev thiab qaub cream ntxiv rau nws. Koj yuav tsum tso tawm cov khoom rau qee lub sijhawm ntxiv. Tom qab ntawd cov nceb raug tshem tawm ntawm qhov cub. Qhov saum npoo ntawm lub tais yog npog nrog cov zaub ntsuab.

Nov yog ib pluag mov yooj yim, noj tau sai heev. Ntau tus kws ua zaub mov ua kib chanterelles nrog qos yaj ywm thiab qaub cream sauce.

nceb nrog cream ntses

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. 30 grams nyuj butter.
2. Dej taub hau.
3. me me ntawm cov tshiab dill, ntsev thiab kua txob.
4. 150g. cream.
5. 4 diav loj zaub roj.
6. About 300 grams ntawm nceb.

Fried chanterelles nrog cream sauce - ib qho yooj yim tab sis thawj cov zaub mov kub nrog ib qho kev nthuav saj. Nws yog npaj raws li nram no. Cov nceb yuav tsum tau ntxuav kom zoo. Qee tus kws ua zaub mov pom zoo kom boil lawv hauv dej nrog ntsev rau li 5 feeb. Tom qab ntawd cov chanterelles loj yuav tsum tau muab faib ua qhov sib npaug nrog rab riam. Yuav tsum tsis txhob txiav me me. Fresh dill yog rinsed. Lub taub hau dos yog txiav rau hauv me me cubes.

Cov khoom xyaw no yuav tsum tau ua rau ntawm qhov cub nrog nyuj butter thiabzaub roj. Thaum cov khoom tau txais ib lub xim golden, nws yog ua ke nrog nceb. Qhov sib tov yog kib rau ntawm hluav taws. Tom qab ntawd ntxiv ntsev thiab kua txob rau nws. Ncuav lub resulting loj nrog cream.

Sprrinkle nrog pre-chopped tshiab dill. Cov zaub mov tau tso rau ntawm qhov cub rau qee lub sijhawm ntxiv. Ua ntej lub tais boils, nws yuav tsum tau muab tshem tawm los ntawm tshav kub. Fried chanterelles nrog cream sauce yog ib qho ntxiv rau cov qos yaj ywm boiled.

Khoom noj khoom haus kub nqaij npuas noj

phaj no muaj cov khoom xyaw nram qab no:

1. 15 grams nyuj butter.
2. Dej taub hau.
3. Qee qhov tshiab tshiab parsley
4. 50g. nqaij npuas kib.
5. Ib nrab kilo ntawm nceb.
6. rooj ntsev thiab kua txob av.

Cov dos thiab nqaij npuas kib yuav tsum tau txiav. Cov khoom xyaw no yog kib tshaj qhov hluav taws kub nrog qhov sib ntxiv ntawm nyuj butter. Chanterelles me me tsis pom zoo kom muab faib ua ntu. Cov nceb loj raug txiav mus rau hauv qhov sib npaug. Cov khoom no tau muab tso rau hauv ib lub thawv uas muaj cov dos thiab nqaij npuas kib. Cov khoom yog kib rau 10 feeb. Thaum tag nrho cov dej noo tau evaporated los ntawm qhov chaw ntawm lub tais, nws tuaj yeem raug tshem tawm ntawm qhov hluav taws kub.

Bacon kib chanterelles topped nrog tws parsley.

Mushroom and Potato mov

Cov zaub mov kub no suav nrog:

1. 2 qej cloves.
2. 4 diav loj zaub roj.
3. Ib quarter ntawm txiv qaub.
4. Ib nrab kilo ntawm chanterelles.
5. Qib qos yaj ywm.
6. Qee ntsev thiab kua txob dub.
7. Dej taub hau.

Chanterelles yuav tsum tau ntxuav, muab tso rau hauv dej txias rau ib quarter ntawm ib teev. Mushrooms siav nyob rau hauv lub qhov cub, nyob rau hauv ib lub lauj kaub ntawm boiling dej rau txog ib feem peb ntawm ib teev. Tom qab ntawd lawv yuav tsum tau muab tshem tawm ntawm lub lauj kaub. Finely chop lub dos taub hau, qos yaj ywm thiab qej cloves. Lawv yuav tsum tau siav rau ntawm qhov cub nrog zaub roj rau 5 feeb. Cov nceb kuj ntxiv rau lub lauj kaub uas cov zaub mov kib. Muab ib co ntsev thiab kua txob rau hauv nws. Cia cov qos yaj ywm kib nrog chanterelles rau ntawm qhov hluav taws kub rau lwm 10 feeb. Tom qab ntawd cov zaub mov raug tshem tawm ntawm qhov cub thiab nchuav nrog kua txiv qaub (ib lub hlis twg yuav txaus).

Chanterelle tais tuaj yeem npaj tau txhua lub sijhawm xyoo. Cov kws ua zaub mov muaj txuj ci siv cov nceb tsis tsuas yog tshiab, tab sis kuj khov, qhuav thiab ntsev.