2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum koj yuav tsum tau npaj cov khoom qab zib thiab qub, daim ntawv qhia noog lub zes zaub xam lav los cawm. Cov zaub xam lav tau npaj sai sai thiab tsis tas yuav siv nyiaj ntau. Thiab ntawm lub rooj nws zoo li elegant thiab unhackneyed.
Bird's Nest Salad
Cov npe khoom:
- Nqaij - yim pua grams.
- Qe - yim daim.
- Pickled cucumbers - peb daim.
- Cheese - peb puas grams.
- Red dos - peb lub taub hau.
- Mayonnaise - peb puas grams.
- Dill - tsib lossis rau ceg.
- Parsley - ib nrab pawg.
Npaj Noog Nest Salad yog qhov yooj yim heev. Tsis tas li ntawd, yog hais tias cov nqaij yog pre-boiled, ces nws yuav siv sij hawm heev me ntsis ntawm lub sij hawm los npaj ib tug cua thiab thawj tais. Raws li Bird's Nest zaub xam lav daim ntawv qhia, koj yuav tsum pib ntxuav cov nqaij nyug thiab muab tso rau hauv dej. Muab tso rau ntawm hluav taws thiab ua noj los ntawm lub sijhawm boiling rau ob mus rau ob thiab ib nrab teev kom txog thaum kev sib tw. Tshem cov dej thiab cia cov nqaij txias me ntsis. Faib nqaij nyug chilled rau hauv fibers.
Koj kuj yuav tsum tau boil qaib qe. Vim li cas muab lawv tso rau hauv saucepan, ncuav dej,Ntxiv ib pinch ntsev kom lawv tsis txhob tawg thaum boiling, thiab boil lawv nyuaj rau yim mus rau cuaj feeb. Tom qab ntawd muab tso rau hauv dej txias, cia txias thiab tev lub plhaub. Cais cov qe rau hauv cov protein thiab yolks, thiab qhov no yuav tsum tau ua tib zoo ua tib zoo, vim cov yolks yuav tsum nyob twj ywm. Squirrels txiav rau hauv ib daim hlab.
Tom ntej no, koj yuav tsum npaj lwm yam khoom noj rau noog lub zes zaub xam lav. Cais cov dos liab qhov muag teev los ntawm husks, txiav mus rau hauv ib nrab rings. Tom qab ntawd nws yuav tsum tau hloov mus rau ib tug colander thiab ncuav tshaj nrog boiling dej. Qhov no yuav tsum tau ua kom lub saj thiab tsw ntawm dos tsis muaj zog nyob rau hauv lub tiav lawm zaub xam lav. Grate pickled cucumbers on ib tug tshwj xeeb grater rau carrots. Rub lub cheese los ntawm grater.
Txhua cov khoom xyaw tau npaj thiab tam sim no koj yuav tsum tau ua cov zaub xam lav tawm ntawm lawv. Ua li no, koj yuav tsum nqa ib lub tais loj loj. Teem cov nqaij fibers sib cais nyob rau hauv qab kom muaj ib tug notch nyob rau hauv nruab nrab. Siv ib txheej ntawm mayonnaise hla cov nqaij. Tom ntej no, nteg tawm grated pickled cucumbers, rau qhov chaw liab dos ib nrab rings scalded nrog boiling dej.
Ib txheej ntawm mayonnaise dua. Tom qab ntawd koj yuav tsum tau nteg tawm cov squirrels txiav mus rau hauv ib daim hlab thiab sprinkle thickly nrog grated cheese. Tam sim no nws tsuas yog tso cov zaub txhwb qaib ntxuav hauv qhov chaw so hauv qhov chaw, thiab muab tag nrho cov nqaij qaib yolks rau lawv. Garnish lub npoo ntawm lub tais nrog dill. Qhov no ua tiav qhov kev npaj ntawm Bird's Nest zaub xam lav. Cov zaub mov qub no zoo meej rau lub rooj festive.
"Nuj Nplhaib" withqos yaj ywm
Daim ntawv teev cov khoom xyaw:
- nqaij qaib fillet - plaub puas grams.
- qos yaj ywm - yim puas grams.
- S alted cucumbers - peb daim.
- qe qaib - tsib daim.
- Quail qe - tsib pieces.
- Green dos (tub hluas) - bunch.
- Parsley - peb ceg.
- av kua txob - ob pinches.
- S alt - ib teaspoon.
- Bay leaf - ob nplooj nruab nrab.
- Oil - ib puas milliliters.
- Mayonnaise - ib puas thiab tsib caug grams.
Nqaij qaib fillet rau noog lub zes zaub xam lav yuav tsum ua ntej boil. Ua li no, muab cov nqaij tso rau hauv saucepan, ncuav dej, ntxiv me ntsis ntsev thiab nplooj nplooj, muab tso rau ntawm hluav taws thiab ua noj rau ib nrab ib teev. Tom qab ntawd muab tso rau ntawm ib lub phaj, txias thiab txiav rau hauv tuav. Cov kauj ruam tom ntej yog npaj cov qos yaj ywm. Ntxuav lub peeled qos yaj ywm thiab grate lawv on ib tug carrot grater. Tom qab ntawd muab cov qos yaj ywm tso rau hauv ib lub sieve thiab yaug kom zoo hauv qab lub kais dej. Tos lub khob dej, kis rau ntawm chav ua mov huv thiab qhuav.
Fry qos yaj ywm hauv zaub roj kom txog thaum Golden xim av. Tshaj tawm cov qos yaj ywm siav rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau. Cucumbers txiav rau hauv ib daim hlab. Hard-boiled nqaij qaib qe, txias, tev thiab txiav mus rau hauv pieces. Ntxuav thiab chop lub dos. Quail qe kuj noj nyuaj-boiled rau tsib feeb, txias thiab tshem tawm lub plhaub. Peb tau npaj tag nrho cov khoom xyaw rau noog lub zes zaub xam lav.
Tom ntej no, koj yuav tsum tau nqa lub tais tob thiab muab cov dib, nqaij, qe qaib, dos, mayonnaise thiab txuj lom rau hauv. Hloov cov zaub xam lav sib xyaw rau hauv ib lub tais ua noj. Teem qos yaj ywm rau saum, thiab ua ib lub qhov nyob rau hauv nruab nrab qhov twg tso tag nrho cov qe quail thiab parsley nplooj. Npaj raws li daim ntawv qhia nrog ib daim duab, tus noog lub zes zaub xam lav yog npaj.
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