Cov zaub mov zoo tshaj plaws rau Capercaillie's Nest salad

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub ntsiab kho kom zoo nkauj ntawm lub rooj tsis txawm tias lub ntsiab kub. Txawm tias muaj tseeb hais tias nws yog nws cov qhua uas tos nrog tshwj xeeb impatience, thawj batch ntawm lub tsiab peb caug yog sawv cev los ntawm zaub xam lav. Olivier thiab herring nyob rau hauv ib lub tsho tiv no yog ib qho classic uas twb dhuav ntau. Kuv xav tau ib yam dab tsi tshiab thiab qab. Niaj hnub no peb yuav xav txog daim ntawv qhia rau Capercaillie Nest zaub xam lav. Txawm hais tias cov khoom xyaw yooj yim, nws nyiam los ntawm yuav luag txhua tus yam tsis muaj kev zam.

Yog tias koj tseem txheeb xyuas cov zaub mov tsis txaus ntseeg, ces koj tuaj yeem txiav txim siab tias qhov kev tshawb fawb dhau lawm. Qhov no appetizer yeej tsim nyog nws. Nws yog ob qho tib si qab thiab siv tau. Tsis tas yuav yuav cov nqaij nruab deg kim, txiv ntseej lossis nceb. Txog niaj hnub no, cov niam tsev tau tswj hwm los sim ntau txoj kev xaiv rau Capercaillie's Nest salad daim ntawv qhia. Txhua tus ntawm lawv yog qhov qub heev uas nws yuav zoo li tsis yog qhov hloov pauv, tab sis yog lub tais ywj siab kiag li.

Qhov txawv ntawm

Nws nyuaj hais tias qhov nco qab zoo dua - qhov ntxim nyiam saj lossis txawv txawv thiab heevci ntsa iab. Daim ntawv qhia Capercaillie Zes zaub xam lav yuav dhau los ua qhov nyiam hauv koj tsev neeg. Nws yuav dhau los ua lub rooj kho kom zoo nkauj zoo nkauj. Muaj tseeb cov qhua yuav txaus siab rau lub tswv yim thiab kev siv zog ntawm tus tswv tsev. Thiab tom qab ib pliag, lawv yuav tsis nco qab txog qhov saj, tab sis thawj qhov kev nthuav qhia. Nrog rau qee qhov kev siv zog, lub zes noog tiag tiag nrog cov qe ua rau ntawm lub tais.

Thaum pib, kev ua si yog cov khoom tseem ceeb. Tab sis niaj hnub no hosts muaj ntau txoj kev xaiv. Kev ua si tuaj yeem hloov nrog nqaij qaib, nqaij nyug, nqaij npua los yog nqaij nyuj. Tab sis qhov nthuav dav tshaj plaws yog cov qos yaj ywm crispy. Yog li ntawd, nws qhov kev npaj ua ntej tseem ceeb heev. Nws yuav tsum tau qhuav, txiav nyias thiab kib hauv feem.

Classic yeej muaj nqis

Txawm hais tias cov zaub mov txawv rau Capercaillie's Zes zaub xam lav niaj hnub no muaj nyob rau hauv ntau qhov kev hloov pauv, feem ntau yog ib qho appetizer raws li nqaij qaib fillet yog npaj. Muaj ntau qhov kev piav qhia rau qhov no. Ntawm ib sab, nws yog ib qho khoom plig rau kev noj qab nyob zoo. Lub fillet tsis muaj roj ntau dhau thiab zoo meej txawm rau cov neeg noj zaub mov niaj hnub no. Qhov thib ob taw tes yog tus nqi qis thiab muaj. Daim ntawv qhia classic rau Capercaillie's Nest zaub xam lav yuav tsum suav nrog french fries, cheese thiab tshuaj ntsuab, nrog rau cov qe quail. Nws hloov tawm qhov kev kho mob tiag tiag.

Kev piav qhia ntxaws

Lub mis qaib mis yog paub rau cov neeg feem coob. Yog li ntawd, peb yuav xav txog nws ua ntej. Pob qe tuaj yeem ua tau ntau txoj hauv kev, tab sis qhov no peb yuav xav txog qhov kev xaiv nrog cheese thiab quailqe. Muaj cov variations ntawm nqaij qaib, qe thiab cheese nrog ntxiv ntawm mayonnaise los yog qaub cream. Qee tus kiv cua ua kom muaj cov kaus poom thiab cov qe qe.

Ua noj:

1. Nqaij qaib fillet (0.5 kg) yuav tsum tau ntxuav thiab boil hauv dej ntsev. Txias thiab txiav rau hauv cov nplaum zoo.
2. Chop ib lub dos nruab nrab (100 g) rau hauv ib nrab rings thiab ncuav boiling dej rau 10 feeb. Tom qab ntawd ntws dej thiab yaug hauv qab lub faucet txias. Qee tus pom zoo kom maj mam marinating nws hauv vinegar.
3. qos yaj ywm (0.5 kg) yuav tsum tau txiav rau hauv me me strips thiab tob-kib. Koj tuaj yeem tau npaj cov qos yaj ywm crispy hauv lub tsev loj. Ces cov txheej txheem ua noj yuav ceev dua.
4. tshiab dib (0.25 kg) txiav rau hauv ib daim hlab.
5. Cov qe boil yuav tsum muab faib ua cov dawb thiab yolks. Cov protein yuav tsum tau finely grated, ntxiv ib pawg ntawm tws zaub.
6. Ib nrab ntawm cov qos yaj ywm yuav tsum tov nrog cov protein, nqaij, dos thiab dib. Lub caij nrog mayonnaise, nws yuav siv li 100 g.

Salad decoration

Xav txog daim ntawv qhia classic rau Capercaillie's Nest salad, nws yuav tsum tau muab sau tseg tias qhov tseem ceeb tshaj plaws yog muab cov khoom xyaw kom zoo nkauj rau ntawm lub tais. Ua ntej tshaj plaws, koj yuav tsum npaj lettuce nplooj thiab fluffy sprigs ntawm dill. Sab saum toj nrog mayonnaise sib tov.

Qhov kawg kov tseem nyob. Grate lub yolks thiab tiav cheese, sib tov nrog ib tug me me npaum li cas ntawm tshuaj ntsuab thiab qej, ntxiv me ntsis mayonnaise. Ua pob. Lawv yuav tsum tau muab tso rau saum cov qos yaj ywm. Nws hloov tawm heevzes qab.

Savory Appetizer Step by Step Recipe

Salad "Capercaillie's Zes" tuaj yeem ua tsis tau tsuas yog kev sib tw classical thiab txaus siab. Nws yog nyob ntawm koj ua kom nws nthuav thiab thawj. Rau qhov no, pickled nceb thiab nqaij npua yog siv, nrog rau cov cheese nyuaj. Saum toj no, peb tau tshuaj xyuas ib daim ntawv qhia ua ntu zus rau Capercaillie's Nest Salad. Feem ntau, lub tswv yim yog khaws cia hauv lwm qhov kev hloov pauv, tab sis qhov saj hloov ntau heev.

Kev qhia:

1. Peb qos yaj ywm yuav tsum tau txiav rau hauv nyias ib daim hlab thiab kib rau hauv ib lub lauj kaub nrog roj.
2. kwv yees li 200g nqaij qaib fillet boiled thiab shredded los yog tsuav.
3. Chop nqaij npua (100 g) rau hauv nyias strips.
4. Minated nceb los yog champignons - hlais lossis straws.
5. Faib peb lub qe rau hauv cov qe dawb.
6. Y Ua qe, koj yuav tsum tau coarsely grate lub yolks, ntxiv 100 g ntawm grated nyuaj cheese, tshuaj ntsuab thiab me ntsis qej. Sib tov nrog mayonnaise los ua ib lub pob.
7. Npog hauv qab ntawm phaj nrog lettuce.
8. Sib tov nqaij npua thiab nqaij qaib, nceb thiab proteins, ntxiv mayonnaise.
9. Tiav sab nrog qos yaj ywm. Qhov no muab lub zes simulated.
10. Tam sim no sab saum toj. Nws raug nquahu kom nphoo nws nrog tshuaj ntsuab, thiab muab cov pob rau saum.

Nws hloov tawm zoo nkauj heev, ci thiab qub. Nco ntsoov sim ua noj rau hnub so tom ntej.

Puff salad

Kev tshuaj xyuas cov kev tshuaj xyuas, koj tuaj yeem pom qhov teeb meem nkaus xwb. Zaub xam lav tsis yooj yim heev rau tso rau ntawm lub phaj. Cov qos yaj ywm crispy crumble, qhov seem ntawm pawg tseem nyob ntawm nws tus kheej, thiab cov khoom ua haujlwm ntxiv. Tab sis muaj txoj hauv kev zoo heev, uas yog daim ntawv qhia rau Capercaillie Nest zaub xam lav hauv txheej. Zoo saib heev thiab.

Kev qhia:

• Y Boil 400 g nqaij qaib fillet, 4 qaib thiab quail qe txhua.
• Txiav 120 g dos thiab 300 g qos yaj ywm rau hauv ib daim hlab rau hauv ib nrab rings.
• Fry the qos yaj ywm hauv tob fryer.
• dos yuav tsum tau marinated nrog dej, qab zib thiab vinegar.
• Chop ib pawg ntawm dill, grate 120 g ntawm cheese nyuaj.
• Grate lub qe dawb nrog yolks, txiav lub fillet thiab 200 g pickles rau hauv cubes.

Cov khoom tau muab tso rau hauv txheej. Ua ntej pickled dos, ces nqaij qaib nqaij, mayonnaise. Tom ntej no tuaj cucumbers, qe thiab cheese. Txhua txheej yog sib cais los ntawm mayonnaise. Ua ib lub qhov dej hauv nruab nrab thiab muab cov zaub ntsuab rau hauv nws. Kho cov sab nrog qos yaj ywm. Lub zes yog ua tiav nrog quail qe. Lawv yuav tsum tau ua tib zoo txiav thiab tshem tawm cov yolks. Sib tov lawv thiab sib tov nrog melted cheese, tshuaj ntsuab thiab qej, mayonnaise. Muab cov squirrels nrog no sib tov thiab tso cov qe rau hauv lub zes.

Variations

Nws yog ib qho nyuaj rau xav txog ib qho zaub xam lav uas yuav muaj ntau daim ntawv luam, me ntsis lossis txawv ntawm qhov qub. Variations yog ntxiv ntawm sprats, cabbage los yog carrots, chips. Es tsis txhob mayonnaise, koj tuaj yeem nojqaub cream, ntxiv mustard rau nws rau spiciness. Nqaij tuaj yeem hloov nrog qaib ntxhw. Nws yuav tig tawm lub tais noj qab nyob zoo thiab lub teeb.

Tab sis tsis muaj teeb meem dab tsi, koj yuav tsum kawm thiab nco ntsoov daim ntawv qhia ua ntu zus rau Capercaillie's Nest zaub xam lav nrog nqaij qaib. Nws yog qhov zoo tshaj plaws thiab sib npaug. Kev txiav txim los ntawm kev txheeb xyuas, nws yog daim ntawv qhia classic uas dhau los ua qhov nyiam hauv feem coob ntawm cov tsev neeg. Twb tau ntawm lub hauv paus ntawm nws, koj tuaj yeem sim. Hloov cov zaub tshiab nrog pickled los yog s alted sawv daws yuav, kib los yog stew nceb nyob rau hauv qaub cream, thiab seasoned nqaij nrog ntsim sauce. Los ntawm qhov no, koj lub tais yuav tau txais txiaj ntsig xwb. Npaj cov zaub xam lav no rau hnub so tom ntej thiab koj tau lees tias yuav txaus siab rau koj cov qhua.