Bird's milk cake: cov khoom xyaw, daim ntawv qhia, kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Bird's milk" yog ib qho khoom qab zib uas ntau tus nyiam. Nws yog ib qho appetizing thiab airy soufflé. Qhov tseeb, nws tuaj yeem siv ntau hom. Yog li, lawv npaj khoom qab zib, khoom qab zib thiab ncuav mog qab zib "Bird's milk". Txawm li cas los xij, vim qhov hloov pauv, qhov saj tsis hloov.

ncuav qab zib hauv agar-agar

Ntau yam ntawm cov khoom qab zib no muaj gelatin. Txawm li cas los xij, agar-agar muaj tib yam khoom, ua ntau yam hauv qhov xwm txheej. Cov khoom xyaw twg xav tau rau Bird's Milk ncuav mog qab zib? Siv:

• ib khob noom tiav;
• 200 grams xim av qab zib;
• xwb;
• plaub tablespoons agar-agar;
• ob puas grams qab zib;
• 6 qe dawb;
• 150 grams butter;
• 150ml dej;
• teaspoon of txiv qaub kua txiv;
• 70 grams ntawm condensed mis nyuj.

Kuj tsim nyog xav txogdecorating lub ncuav mog qab zib "Bird's mis nyuj". Piv txwv li, koj tuaj yeem ua ib qho yooj yim chocolate icing. Rau nws koj yuav tsum coj:

• 50ml cream
• 15 grams ntawm gelatin;
• ib puas grams tsaus nti chocolate.

ncuav mog qab zib no yog qhov muag heev hauv saj, thiab vim yog siv cov suab thaj xim av muaj qhov tsw qab dua.

Yuav ua li cas ncuav mog qab zib?

Npaj Noog Lub Mis ncuav qab zib tom tsev raws li daim ntawv qhia tsis nyuaj. Yuav pib nrog, round blanks raug txiav tawm ntawm lub ncuav mog qab zib tiav. Lawv yuav tsum yog tib yam li cov silicone ci pwm.

Agar-agar yog nchuav nrog dej. Cia nws zaum li kaum tsib feeb. Lub butter yog whipped nrog ib tug tov khoom. Txhawm rau ua kom yooj yim dua, nws raug tshem tawm ntawm lub tub yees ua ntej. Tom qab ntawd, condensed mis nyuj yog ntxiv rau whipped butter. Ib lub cream no muab tso rau ib pliag.

Agar-agar muab tso rau ntawm qhov cub nrog dej. Cia nws sov kom txhua yam dissolves. Qab zib yog qhia, ob hom. Tos kom nws yaj. Yeej qe dawb.

Tom qab agar-agar boils rau peb feeb, kua txiv qaub ntxiv. Qhov tseem ceeb tshaj plaws yog tsis txhob cia cov sib tov boil! Tuav ob peb feeb ntxiv, thiab tom qab ntawd tshem tawm qhov sib tov ntawm qhov cub.

Cov sib tov yog nkag mus rau hauv cov proteins hauv cov kwj nyias, txuas ntxiv mus. Nyob rau hauv qhov chaw, ib tug cream ntawm butter thiab condensed mis nyuj yog qhia. Lawv kuj nplawm. Thaum kawg, koj tuaj yeem txo qhov nrawm ntawm lub tov khoom.

Tam sim no peb yuav tsum ua sai sai. Lub souffle yog nchuav rau hauv pwm, npog nrog lub voj voog ntawm biscuit rau saum. Tshem cov blanks rau pebteev nyob rau hauv lub tub yees. Tom qab ntawd tshem lawv tawm ntawm pwm. Ntxuav hauv lub freezer.

Npaj icing rau Noog Lub Mis ncuav mog qab zib nrog biscuit. Cream thiab chocolate yog rhuab nyob rau hauv ib da dej. Tso cov gelatin hauv dej txias kom txog thaum nws o. Ua kom sov kom txog thaum yaj. Ib tug nyias kwj yog txhaj rau hauv lub chocolate loj. Ncuav lub icing hla lub ncuav mog qab zib, theem nws. Cia txias dua los teem lawv.

How to make sponge cake?

Lub ncuav mog qab zib kuj tuaj yeem ua rau ntawm lub ncuav biscuit. Tab sis yog tias qhov no tsis yog qhov teeb meem, ces koj tuaj yeem ua tau yooj yim rau koj tus kheej. Txhawm rau ua qhov no, coj cov khoom xyaw hauv qab no:

• 3 yolks;
• 60 grams qab zib;
• tib yam hmoov;
• diav dej sov;
• pack of vanilla qab zib.

Cov biscuit tom qab siv tau rau lwm yam khoom qab zib.

Yuav ua li cas ua biscuit?

Qhov cub yog preheated rau 180 degrees. Cov yolks thiab qab zib yog sib tov, sib tov ua ke. Ntxiv vanilla qab zib thiab dej, tuav nrog ib tug tov kom tau ib tug lush thiab lub teeb loj. Qhia qhov chaw ntawm cov hmoov nplej, yav tas los sifted. Sib.

Nqa lub tais ci. Txhawm rau kom yooj yim tshem tawm cov ncuav mog qab zib tiav, nws yuav tsum tau ua kom tuab nrog butter lossis npog nrog parchment. Ncuav lub khob noom cookie rau hauv pwm. Ci ib qho khoob rau khoom qab zib li ntawm kaum tsib feeb. Kev npaj tau raug kuaj nrog qhov sib tw. Txias lub ncuav mog qab zib rau hauv pwm kom tsis txhob tawg.

YDelicious cake: soufflé and icing

Ntau tus neeg nyiam soufflé ilv hu ua "Bird's Milk". Hauv tsev, zaub mov txawv muaj ntau yam kev hloov pauv. Qhov no tso cai rau koj kom tau raws nraim cov soufflé uas paub los ntawm thaum yau. Txhawm rau npaj nws, koj yuav tsum noj:

• 160 grams ntawm condensed mis nyuj;
• 80 grams softened butter;
• 60 grams granulated qab zib;
• plaub squirrels;
• ib pinch ntawm citric acid;
• khob dej;
• ib lub hnab ntawm vanillin;
• 15 grams ntawm gelatin;
• 200 grams ntawm cov mis nyuj dawb chocolate.

Nws yuav tsum tau npaj ua ntej cov ntaub ntawv uas tus noog lub ncuav mog qab zib yuav khov. Yuav kom tshem tawm tau yooj yim dua, nws yog qhov zoo dua los nphoo hauv qab ntawm lawv nrog hmoov qab zib.

Npaj khoom qab zib

Ua ntej ncuav gelatin nrog dej txias kom nws o. Cia li plaub caug feeb. Tom qab ntxiv ib nrab ib feem ntawm qab zib, xa mus rau lub qhov cub. Ua kom sov li qhov loj kom nws dissolves tag. Nws yog qhov zoo dua kom txias cov proteins ua ntej, tom qab ntawd ntxiv ib pinch ntawm citric acid rau lawv thiab tuav kom txog thaum muaj zog peaks. Tom qab ntawd, cov khoom qab zib tau muab tso rau hauv cov khoom siv yam tsis tas yuav whipping txheej txheem.

Tom qab gelatin yog nchuav rau hauv ib lub kwj deg, qhov loj yog nplawm twb nyob rau hauv qis speeds. Tso cov protein ntau rau ib ntus.

Butter thiab condensed mis nyuj kuj whipped los ua ib tug cream uas yog homogeneous nyob rau hauv cov qauv. Muab ob qho tib si ntawm Bird's Milk ncuav mog qab zib, txuas ntxiv mus nrog lub tov khoom. Qhia vanillin rau tsw.

Cov ncuav qab zib tau muab tso rau hauv pwm, xa mus rau qhov txias kom lub ncuav mog qab zib "Bird's Milk" yog khov tag. Chocolate yog yaj nyob rau hauv ib da dej da dej, ncuav tshaj cov khoom qab zib tiav, thiab xa mus rau txias dua.

Bird's milk with peaches

Cov khoom qab zib no tawm los ci, nrog kua txiv txiv duaj. Rau daim ntawv qhia no koj yuav tsum noj:

• npawg biscuit;
• tsib qe;
• ib tablespoon hmoov;
• ib pinch ntawm vanillin;
• 500ml mis nyuj;
• ob khob qab zib;
• 80 grams butter;
• 40 grams ntawm gelatin;
• peaches txiv duaj;
• ob peb tablespoons maple syrup.

Cov khoom qab zib no yuav txaus siab txawm tias qhov nrawm tshaj plaws.

Npaj khoom qab zib

How to make Bird's Milk cakes? Rau custard, ncuav mis nyuj rau hauv saucepan, ntxiv ib nrab ib khob suab thaj, vanillin, hmoov thiab tsib yolks. Txhua yam yog tov nrog ib tug tov khoom. Cov nplaum raug xa mus rau hauv dej da dej, cov nplaum nplaum yog boiled tshaj kub, tsis tu ncua stirring nws nrog ib tug whisk.

Tom qab lub qab zib thickens, roj ntxiv rau nws. Tshem tawm qhov loj ua ntej txias. Txhawm rau tiv thaiv lub pob zeb los ntawm kev tsim sab saum toj, nws yuav tsum tau nplawm ib ntus.

Cov biscuit txiav rau hauv lub voj voog lossis square, nyob ntawm seb cov khoom qab zib yuav ua li cas. Soak txhua biscuit nrog syrup. Cov kaus poom txiv duaj yog txiav rau hauv slices, lub syrup tsis yog poured. Tso peb txiv duaj rau mousse. Ob peb lub hlais tau muab tso rau ntawm txhua daim biscuit.

Gelatin yog nchuavtxog 200 ml ntawm dej, tos kom nws o. Ces rhuab kom txog thaum tiav dissolution. Yeej qe dawb nrog 1/2 khob suab thaj kom txog thaum lub siab tawv.

Kwv yees li peb-quarters ntawm ib khob ntawm gelatin yog poured rau hauv lub custard, nplawm nrog ib tug whisk. Tom qab ntawd, cov protein ntau yog qhia, maj mam nplawm nrog ib tug tov ntawm tsawg ceev.

Muab cov nplaum rau hauv cov pwm npaj, muab tso rau hauv lub tub yees rau ib pliag.

Tsuas ntawm cov gelatin thiab ob peb txiv duaj yog muab tso rau hauv ib rab. Ntxiv ib puas ml ntawm syrup los ntawm ib lub hub. Muab cia peb dia suab thaj, tuav txhua yam rau hauv homogeneous loj. Tom qab ncuav txhua yam rau hauv saucepan, sov. Tom qab lawv txias thiab ntxuav rau plaub caug feeb hauv lub tub yees.

Cov txiv duaj chilled mousse yog nplawm ntawm kev kub ceev kom txog thaum nws dawb thiab me ntsis frothy. Ncuav lub mousse rau ntawm soufflé, ntxuav hauv qhov txias, kom txog thaum khov tag.

Cov ncuav qab zib no siv sijhawm ntev me ntsis los ua noj. Tab sis lawv muaj kev ntxhib los mos ntau dua li cov khoom qab zib "Bird's Milk" classic.

Nqaij soufflé ncuav mog qab zib. feem ntau them rau hauv chocolate icing, nws yog txhua yam hais txog cov khoom qab zib classic Bird's Milk. Nws yog tsim nyob rau hauv daim ntawv ntawm ncuav mog qab zib, pastries thiab khoom qab zib. Tej zaum txhua tus tau noj qhov delicacy tsawg kawg ib zaug. Txawm li cas los xij, koj tuaj yeem ua noj hauv tsev ntawm koj tus kheej. Yog li, ib txhia ntxiv biscuit, ib tug neeg nres tsuas yog ntawm lub glaze. Lwm tus tab tom sim, tig lub ncuav mog qab zib rau hauv ib qho khoom noj khoom haus zoo tshaj plaws rau lub rooj noj mov.