Cherry mascarpone ncuav mog qab zib: cov khoom xyaw, daim ntawv qhia, lus qhia ua noj, kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry mascarpone ncuav mog qab zib yog ib qho khoom qab zib qab, haum rau haus tshuaj yej nrog phooj ywg thiab tsev neeg, thiab ua kev zoo siab. Kev kho mob muaj ob peb txheej. Cherries muab lub ncuav mog qab zib qab ntxiag uas mus zoo nrog qab zib ntawm txhua yam khoom ci.

Cov khoom qab zib

Cov khoom xyaw rau Cherry Mascarpone ncuav mog qab zib tau muab faib ua plaub ntu.

Biscuit:

• qaib qe - 3 pcs;
• qib siab hmoov - 150 g;
• granulated qab zib - 150 g.

Kream:

• mascarpone cheese - 250 g;
• granulated qab zib - 150 g;
• cream nrog tsawg kawg 30% rog - 250 ml.

Impregnation:

• lim dej tsis muaj roj - 70 ml;
• granulated qab zib - 60 g;
• cognac lossis "Amaretto" - 10-15 ml.

Filling:

• pitted khov los yog cov kaus poom cherries - 500 g;
• dark chocolate - 50g

Txhua yam khoom zoo tshaj tam sim ntawd muab faib ua ntu hauv qhov xav tau. Qhov no yuav yooj yim heevua noj ua haus.

Cherry mascarpone ncuav mog qab zib tuaj yeem npaj tau yooj yim nrog cov lus qhia ua ntu zus:

1. Qe yog ua ke nrog qab zib nyob rau hauv ib lub tais tob thiab tov nrog ib tug whisk los yog tov kom txog thaum tom kawg yog yaj tag. Qhov loj tom qab nplawm yuav tsum kwv yees li ob npaug.
2. Sifted premium hmoov yog ntxiv rau cov qe nrog qab zib thiab sib tov sai sai nrog lub tov kom txog thaum tus. Nyob rau tib lub sijhawm, yuav tsum tsis txhob muaj pob thiab cov hmoov qhuav hauv lub khob noom cookie.
3. Ib lub tais ci (nws yog qhov zoo dua los siv ib lub detachable) yog generously greased nrog butter thiab puv nrog mov paj. Nws yuav tsum ncav cuag li 3 cm ntawm qab.
4. Daim ntawv muab tso rau hauv qhov cub preheated rau 180 degrees rau 25 feeb. Kev npaj tau yooj yim tuaj yeem kuaj xyuas nrog tus txhuam hniav. Yog tias lub khob noom cookie tsis lo rau nws thaum tho lub biscuit, ces lub ncuav mog qab zib yuav raug tshem tawm thiab txias.
5. Dej thiab qab zib yog tov rau hauv ib lub tais me me. Txhua yam yog rhuab tshaj qis cua sov kom txog thaum cov nplej yaj thiab boil. Cov dej qab zib tiav yog txias, thiab cognac lossis Amaretto ntxiv. Cawv yuav tsis hnov, tab sis yuav muab lub ncuav mog qab zib ib tug qab ntxiag aroma thiab txawv txawv saj.
6. Lub hauv paus tiav yog tusyees tsau rau hauv syrup.
7. Cherry yog defrosted (yog tias nws khov), xa mus rau lub colander. Thaum cov kua ntws tawm, cov txiv hmab txiv ntoo yog sib npaug ntawm lub ncuav mog qab zib thiab sprinkled nrog me ntsis grated chocolate. Koj tsis tuaj yeem defrost lub cherry mus rau qhov kawg thiab ntxiv rau lub ncuav mog qab zib, tab sis tom qab ntawd nws yuav tig tawm dhau lawm"ntub".
8. Txhawm rau npaj cov qab zib, koj yuav tsum txias lub qab zib thiab tuav nrog suab thaj kom txog thaum koj tau txais ib pawg nrog cov tuab qaub cream. Mascarpone cheese yog ntxiv thiab sib tov nrog rab diav kom txog thaum tau txais homogeneous muaj pes tsawg leeg.
9. Cov kua nplaum uas tau hloov mus rau cov txiv hmab txiv ntoo thiab sib npaug sib npaug rau tag nrho saum npoo.
10. Cov qhob noom xim kasfes uas tseem tshuav yog sib npaug ntawm cov nplaum nplaum, thiab tom qab lub ncuav mog qab zib tiav lawm muab tshem tawm hauv qhov chaw txias rau 3-4 teev.

Tom qab nws yuav tsum tau ua tib zoo tshem tawm ntawm pwm, txiav rau hauv ib feem thiab ua haujlwm.

Qhia ua noj

Cov txiv hmab txiv ntoo tshiab tuaj yeem hloov nrog cov kaus poom pitted cherries. Ntau tus siv cov txiv hmab txiv ntoo uas tshuav dhau los ntawm lub compote, los yog tshwj xeeb ua cov khoob rau ci.

Cov txiv ntoo tshiab tuaj yeem yooj yim thiab nrawm nrawm nrog cov quav cab. Nws yuav tsum tau tho cov txiv hmab txiv ntoo raws nraim hauv nruab nrab ntawm sab saum toj mus rau hauv qab. Qhov no yuav ua kom cov pob txha tawm thiab tuaj yeem ua tiav hauv 5 feeb xwb.

Txhawm rau kom ceev cov txheej txheem ua noj, koj tuaj yeem siv cov khoom qab zib npaj tau yuav tom khw lossis ua noj. Lawv tsuas yog yuav tsum tau ua tib zoo xaiv. Lawv yuav tsum yog tshiab. Tab sis nws yog qhov teeb meem zoo dua los yuav ib qho yooj yim thiab zoo nkauj biscuit rau lub ncuav mog qab zib.

Thaum npaj lub khob noom cookie, tsis txhob sib tov qhov hnyav rau lub sijhawm ntev. Txwv tsis pub, nws yuav nyob, thiab lub ncuav mog qab zib yuav tsis tig tawm fluffy thiab mos.

Ua kom cov berries zooappetizing thiab khaws lawv cov duab, lawv yuav tsum tau boiled. Ua li no, lawv raug xa mus rau saucepan, npog nrog qab zib thiab muab tso rau ntawm hluav taws qeeb. Thaum cov txiv hmab txiv ntoo muab kua txiv, sib tov ntawm 3 tablespoons hmoov nplej thiab dej ntxiv rau lawv. Txhua yam yog stirred maj mam thiab coj mus rau ib lub teeb boil. Thaum lub syrup yog ntshiab, tshem lub lauj kaub los ntawm tshav kub thiab txias.

Txhawm rau ua kom cov qab zib ntau airy, koj tuaj yeem siv tsis yog granulated qab zib, tab sis hmoov. Qhov no yuav muab lub teeb qab zib saj, thiab lub ncuav mog qab zib yuav tsis cloying. Tag nrho cov khoom xyaw rau Cherry Mascarpone ncuav mog qab zib yuav tsum yog tshiab.

Yuav kom ua tiav cov khoom noj kom zoo kom nws cov duab zoo dua, nws yuav tsum tau khaws cia hauv qhov txias ntev dua. Nws yog qhov zoo tshaj rau muab tso rau hauv lub tub yees thaum hmo ntuj.

Cov lus qhia yooj yim no rau kev ua Mascarpone Cherry ncuav mog qab zib yuav ua rau nws yooj yim dua thiab qab dua.

Impregnation xaiv rau ncuav mog qab zib

Qhov tseeb, koj tuaj yeem siv tsis yog cognac impregnation xwb. Dawb wine los yog kas fes syrup yog zoo meej rau lub ncuav mog qab zib.

Nrog cawv dawb

Rau syrup koj yuav tsum noj:

• txiv hmab txiv ntoo dawb - 30 ml;
• qab zib - 40 g;
• cherry kua txiv - 50 ml.

White wine tov nrog berry kua txiv thiab qab zib. Nyob rau hauv ib lub tais enameled, nws yog me ntsis sov kom txog thaum cov suab thaj yog yaj tag thiab ncuav tusyees tshaj lub biscuit.

khw kas fes

Rau qhov kev npaj ntawm impregnation xav tau:

• freshly av kas fes - 14 g;
• qab zib - 90 g;
• dej tsis muajgas - 200 ml.

Dej (100 ml) yog tov nrog kas fes thiab brewed, tom qab ntawd nws yuav tsum tau infused rau 15 feeb nyob rau hauv ib qho chaw sov. Cov dej ntxiv yog tov nrog qab zib, thiab syrup yog boiled tshaj tsawg tshav kub. Tom qab ntawd, ob qho tib si sib xyaw ua ke, nplawm thiab txias rau chav sov. Koj tuaj yeem tsau lub ncuav mog qab zib nrog cov kua dej no.

Yog tias lub ncuav mog qab zib npaj rau cov menyuam yaus, ces yuav tsum siv cov tshuaj tsis muaj cawv. Rau cov neeg laus, cognac thiab cawv syrup yog zoo meej.

Kev kho kom zoo nkauj

Cov lus pom zoo yooj yim thiab kev npau suav yuav pab ua kom tsis yog tsuas yog cua, tab sis kuj zoo nkauj. Kho lub ncuav mog qab zib cherry mascarpone tuaj yeem sib txawv kiag li. Nyob rau hauv lub classic version, yooj yim chocolate chips yog siv. Nws yog tsuas yog sprinkled on to top ntawm goodies thiab pab nyob rau hauv daim ntawv no ntawm lub rooj. Tab sis qhov kev pom no tsis haum rau kev ua koob tsheej thiab kev sib ntsib ntawm cov phooj ywg, txawm hais tias nws zoo heev rau hnub Sunday tshuaj yej tog.

Rau kev ua koob tsheej, koj tuaj yeem siv cherries, mint, chocolate pieces thiab straws. Ib lub voj voog ntawm berries yog nteg tawm nyob rau hauv qhov chaw, uas yog decorated nrog mint nplooj thiaj li hais tias lawv yog me ntsis tsa. Cov qhob noom xim kasfes thiab cov raj tau muab tso rau ntawm ntug.

Yog hais tias ob sab yog smeared nrog qab zib, ces chocolate los yog wafer rolls yuav glued (ntawm lub qab zib) nyob ib ncig ntawm lub cherry mascarpone ncuav mog qab zib.

Koj tuaj yeem siv M&M rau kev kho kom zoo nkauj. Piv txwv li, koj tuaj yeem muab lawv tso rau hauv qhov tsis sib haum xeeb lossis nteg cov mosaic zoo nkauj ntawm cov xim.

Muaj lwm txoj kev zoo nkauj. Koj tuaj yeem kho lub ncuav mog qab zibtshiab berries los yog txiv hmab txiv ntoo. Piv txwv li, cherries, strawberries, blueberries los yog currants. Txiv tsawb hlais kuj zoo heev.

Tsuas yog, yog tsis muaj teeb meem nrog fantasy, ces koj yuav decorate lub ncuav mog qab zib kom nws yuav nco ntsoov mus ntev.

Cherry mascarpone ncuav mog qab zib yog yooj yim heev los npaj, txawm tias muaj coob tus ntawm cov khoom xyaw. Nws saj yuav txawv thiab nyob ntawm impregnation thiab kho kom zoo nkauj. Tab sis nws ib txwm hloov tawm incredibly cua, qab zib thiab nrog me ntsis qaub. Lub ncuav mog qab zib zoo meej rau kev sib ntsib cov phooj ywg, hnub yug thiab tsev neeg yooj yim sib sau ua ke hla ib khob tshuaj yej.