Ncuav mog qab zib zoo nkauj: zaub mov txawv nrog cov duab, cov lus qhia kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias nyob hauv tsev koj tuaj yeem ua ncuav mog qab zib uas yuav kho cov hnub so tseem ceeb tshaj plaws. Qhov zoo thiab saj ntawm cov khoom qab zib yuav zoo kawg yog tias koj siv ib qho ntawm cov zaub mov txawv los ntawm cov khoom no. Tsis tas li ntawd, lawv txhua tus raug kuaj los ntawm lub sijhawm thiab lwm tus niam tsev. Koj tsis tas yuav txhawj txog lub ncuav mog qab zib tsis qab.

Daim ncuav mog qab zib zoo nkauj nrog raspberries

Daim ntawv teev cov khoom xyaw xav tau rau biscuit:

• 400 grams. Ntsuab - 400 grams.
• Qab Zib - 400 grams.
• Butter - 50 grams.
• Qe - 12 pieces.
• Vanilla Essence - 1 teaspoon.

Impregnation:

• Citrus liqueur - 4 tablespoons.
• Dej - 240 milliliters.
• Qab Zib - 100 grams.

Kream:

• Raspberries - 600 grams.
• Gelatin - 40 grams.
• Powdered qab zib - 60 grams.
• Vanilla Essence - 1 teaspoon.
• Fat cream - 1 liter.
• Raspberry sauce - 240 ml.

Sauce:

• Qab Zib - 150 grams.
• Y Raspberries - 300 grams.

Decorations:

• Raspberries - 400 grams.
• Almonds - xaiv tau.

Yog tias koj xav tau, koj tuaj yeem nrhiav ntau yam zaub mov txawv rau cov ncuav qab zib zoo nkauj hauv tsev. Ntawm lawv, biscuit ncuav mog qab zib yog heev ntau. Lub hauv paus ntawm cov ncuav mog qab zib no yog airy porous ncuav mog qab zib ua ke nrog ntau yam filling thiab cream: qhob noom xim kasfes, creamy, txiv hmab txiv ntoo, thiab lwm yam. Siv icing thiab decorations, koj tuaj yeem muab nws ib qho zoo li qub uas koj cov qhua yuav nco ntsoov. Ci ncuav mog qab zib zoo nkauj DIY siv daim ntawv qhia daim duab thiab ua rau koj cov phooj ywg xav tsis thoob.

Ua ntej koj yuav tsum ua cov kua txiv hmab txiv ntoo. Ua li no, sib tov lub berries nrog suab thaj thiab grind nyob rau hauv ib tug blender. Tom qab ntawd nco ntsoov rub los ntawm ib lub tais ci zoo kom tsis muaj pob txha nyob hauv cov kua ntses. Hloov mus rau ib lub thawv, kaw lub hau, thiab tso rau hauv tub yees. Los ntawm txoj kev, cov kua ntses tuaj yeem ua ua ntej, hnub ua ntej lossis ob hnub ua ntej. Tom ntej no, raws li daim ntawv qhia rau ib tug zoo nkauj ncuav mog qab zib, peb yuav npaj syrup. Koj yuav tsum tau nqa ib lub lauj kaub loj loj, ncuav qab zib rau hauv nws thiab ncuav nws nrog dej. On tsawg tshav kub, cia lub syrup boil thiab boil kom txog thaum lub crystals yog tag yaj. Tom qab ntawd muab lub lauj kaub tso rau hauv dej txias thiab txias kom txog thaum sov me ntsis. Ncuav rau hauv citrus liqueur, do thiab tso tseg tam sim no.

Daim ntawv qhia ntxiv rau lub ncuav mog qab zib zoo nkauj, ua noj nrog koj tus kheej tes, yog ci ncuav qab zib. Muab cov qe tso rau hauv ib lub tais tob stainless hlau thiab ntxiv qab zib rau lawv. Tsawg me ntsis hauv saucepanboil dej rau ntawm qhov cub. Txo cov cua sov hauv qab nws kom tsawg thiab tso ib lub tais qe thiab qab zib rau saum. Hauv qab yuav tsum tsis txhob kov cov dej kub npau npau. Tshav kub sib tov, tas li ntaus qe thiab qab zib nrog ib tug whisk nyob rau hauv ib chav da dej, kom txog thaum nws ua sov. Txav lub tais nrog sib tov rau lub rooj, ncuav nyob rau hauv vanilla essence thiab tuav nrog ib tug tov khoom ntawm kev kub ceev rau tsib feeb. Hauv cov txheej txheem, qhov loj yuav tsum triple loj thiab txias.

Ntxiv daim ntawv qhia nrog daim duab ntawm lub ncuav mog qab zib zoo nkauj hauv tsev, koj yuav tsum tau sift hmoov nplej peb zaug kom nws muaj oxygen. Qhov no yuav ua rau lub khob noom cookie ntxeem tau thiab airy thaum ci. Faib cov hmoov nplej sifted rau hauv peb qhov chaw thiab ntxiv txhua yam ntawm lawv nyob rau hauv lem, maj mam sib tov nrog qeeb zog thiab ib txwm nyob rau hauv qab. Cais, yaj lub butter nyob rau hauv ib lub tais thiab muab nws nrog ib khob ntawm siav mov paj. Do thiab ncuav lub resulting sib tov ntawm mov paj thiab butter rau hauv ib lub tais nrog lub ntsiab mov paj, maj mam sib tov nrog ib tug spatula.

Tam sim no, ua raws li daim ntawv qhia rau lub ncuav mog qab zib zoo nkauj, koj yuav tsum npaj ib daim ntawv 28 cm detachable, nyiam dua nrog cov txheej tsis lo. Maj mam grease nws nrog butter thiab npog lub sab thiab hauv qab nrog ci parchment. Ncuav lub khob noom cookie rau hauv pwm. Siv spatula los ua kom lub ntsej muag sib npaug. Muab daim ntawv sau rau ntawm lub xaim khib thiab xa mus rau ci ntawm ib puas thiab yim caum degrees hauv qhov cub rau plaub caug feeb. Ua ntej tshem cov biscuit los ntawm qhov cub, koj yuav tsum tau xyuas nws qhov kev npaj nrog lub skewer. Yog tias tsis muaj khob noom ntub dej rau ntawm nws, ces lub khob noom cookie zoo.cig.

Raws li daim ntawv qhia rau lub ncuav qab zib qab thiab zoo nkauj, biscuit tom qab ci yuav tsum tau txias rau hauv daim ntawv. Tom qab ntawd qhwv nws nrog ib zaj duab xis npaj rau zaub mov, thiab muab tso rau hauv lub tub yees rau kaum mus rau kaum ob teev. Qhov no yuav tsum tau ua los txhim kho nws cov tsw. Tom qab lub biscuit tau sawv hauv lub tub yees rau lub sijhawm xav tau, nws yuav tsum tau txiav sib npaug rau hauv ob lub ncuav qab zib ntawm tib qhov siab. Tau txais ib lub tais uas lub ncuav mog qab zib zoo nkauj ua raws li daim ntawv qhia yuav tau txais kev pab, thiab muab ib lub ncuav biscuit rau nws. Siv cov txhuam hniav txhuam hniav, siv cov kua syrup rau nws thiab cia nws so kom zoo.

Tam sim no, ua raws li daim ntawv qhia ib kauj ruam nrog daim duab ntawm lub ncuav mog qab zib zoo nkauj, koj yuav tsum npaj cov qab zib. Ncuav hmoov gelatin rau hauv me me saucepan thiab ncuav chilled raspberry sauce rau hauv nws. Tos rau lub sij hawm yuav tsum tau rau soaking raws li cov lus qhia thiab tso rau ntawm ib tug me me hluav taws. Tshav kub, stirring tas li, kom txog thaum tag nrho cov gelatin yaj. Ces cia lub sij hawm kom txias. Txuas ntxiv kev npaj cov qab zib raws li daim ntawv qhia rau lub ncuav mog qab zib zoo nkauj, koj yuav tsum tau muab cov nplaum nplaum hnyav rau hauv ib lub thawv ntim, nphoo nrog hmoov qab zib, ncuav nyob rau hauv vanilla essence thiab ntaus nrog ib tug tov khoom kom txog rau thaum peaks daim ntawv.

Tsis txhob tua lub tov txawm nyob rau hauv tus txheej txheem ntawm ntxiv raspberry-gelatin sauce rau cream. Nres lub tshuab tsuas yog tom qab nplawm cov nplaum rau cov tawv tawv. Siv cov kua txiv hmab txiv ntoo npaj rau lub ncuav mog qab zib biscuit hauv ib txheej nyias. Muab tag nrho cov qab zib tso rau hauv lub hnab pastry, uas yuav muaj lub taub hau 1.25 centimeters nyob rau hauv txoj kab uas hla. Nyem los ntawm lub nozzlentug ntawm lub ncuav mog qab zib cream ob zaug, ib qho nyob rau sab saum toj ntawm lwm yam, zoo li yog ua ib tug ntug. Nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib, nteg tawm ib nrab ntawm lub raspberries npaj rau kho kom zoo nkauj thiab thov cream on to top ntawm berries, uas yog ces tusyees faib. Tom qab ntawd muab ob lub ncuav mog qab zib soaked nyob rau hauv syrup on to top ntawm ib txheej ntawm berries nrog cream. Maj mam nias nws thiab maj mam npog lub ncuav mog qab zib biscuit nrog cov kua txiv hmab txiv ntoo ntxiv hauv lub hnab.

Ua tib zoo ua kom zoo rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog lub tiaj tus spatula. Kho kom zoo nkauj raws li daim ntawv qhia nrog daim duab ntawm lub ncuav qab zib qab thiab zoo nkauj nrog rau ib nrab ntawm cov raspberries thiab, yog tias xav tau, tws almonds. Cia lub ncuav mog qab zib biscuit siav nyob rau hauv lub tub yees rau tsib mus rau rau teev, thiab zoo tagnrho hmo ntuj. Cov khoom qab zib me me, tsw qab thiab airy raspberry flavored khoom qab zib yuav yog ib qho khoom noj zoo rau koj lub rooj noj mov.

YZoo Tiramisu ncuav mog qab zib

Yam koj xav tau ua noj:

• Wine "Marsala" - 150 milliliters.
• ncuav qab zib "Savoyardi" - 200 grams.
• kas fes txias - 400 milliliters.
• Mascarpone cheese - 500 grams.
• Cocoa hmoov - 50 grams.
• Qe - 4 pieces.
• Powdered qab zib - 10 tablespoons.

txheej txheem ua noj

Tiramisu yog lub teeb, airy thiab qab qab zib uas tuaj rau peb los ntawm Ltalis thiab nrov heev thoob plaws ntiaj teb. Koj tuaj yeem pom ntau yam kev xaiv rau nws qhov kev npaj. Lub ncuav mog qab zib Tiramisu yog qhov zoo sib xws ntawm cov qab zib qab zib thiab saj ntawm iab kas fes. Nws yog ib nqi sau cia hais tias tsis muaj cov khoom zoo, uas nyob rau hauv tsis muaj cov ntaub ntawvtsis tuaj yeem hloov nrog analogues, nws yuav tsis tuaj yeem npaj lub ncuav mog qab zib Tiramisu qab thiab zoo nkauj. Txawm hais tias lub sijhawm npaj thiab qhov txawv ntawm qee cov khoom xyaw, nws tsim nyog siv zog thiab ua cov khoom qab zib zoo rau koj saj.

Raws li daim ntawv qhia no rau lub ncuav mog qab zib zoo nkauj hauv tsev, koj tuaj yeem ua ib qho kev sib tw thiab qab Tiramisu. Tam sim ntawd koj yuav tsum pib npaj buttercream. Yog vim li cas ntxuav qaib qe chilled nyob rau hauv lub tub yees nrog dej sov thiab xab npum vim qhov tseeb tias yuav tsis muaj kev kho cua sov. Tom qab ntawd tawg lawv thiab cais cov yolks los ntawm cov dawb. Ncuav ib nrab ntawm cov hmoov qab zib rau hauv lub tais nrog qe dawb thiab tuav kom txog thaum ruaj khov peaks.

Tom qab ntawd, raws li daim ntawv qhia nrog daim duab ntawm lub ncuav mog qab zib zoo nkauj, ncuav cov hmoov qab zib ntxiv rau hauv lub tais uas cov yolks nyob thiab tuav tib txoj kev kom txog thaum lub yolks ua creamy. Tom ntej no, muab Mascarpone cheese, sib tov zoo nrog ib rab diav ntoo thiab tuav qhov sib tov nrog ib tug tov khoom. Tom qab ntawd, ib diav, koj yuav tsum tau qhia cov proteins rau yolks thiab sib tov nrog spatula nyob rau hauv ib qho kev taw qhia. Maj mam muab tag nrho cov proteins nrog cov yolks thiab sib tov lawv. Cov nplaum nplaum raws li daim ntawv qhia rau lub ncuav mog qab zib zoo nkauj hauv tsev yog npaj.

Yuav ua li cas ntxiv yog brew dub kas fes muaj zog thiab txias. Nws yog qhov zoo tshaj los ua qhov no ua ntej. Ncuav Marsala cawv los yog Baileys liqueur rau hauv kas fes txias thiab do kas fes nrog cawv. Tam sim no hais tias tag nrho cov khoom yog npaj raws li daim ntawv qhia nrog ib daim duab ntawm lub ncuav mog qab zib zoo nkauj, koj tuaj yeem tam sim ntawd mus rau lub rooj sib txoos ntawm no confectionery masterpiece.

rau kev yooj yimtso rau ntawm lub rooj ntawm ib sab ntawm ib lub tais ci, tais diav nrog qab zib thiab ib lub taub ntim nrog kas fes thiab cawv. Dip txhua Savoyardi biscuit hauv kas fes rau tsib vib nas this thiab muab tso rau hauv pwm. Nrog biscuits soaked nyob rau hauv kas fes thiab cawv, ua kom tiav hauv qab ntawm pwm. Muab cov cream tso rau saum thiab kis thoob plaws lub siab.

Rov ua txheej txheem. Tom qab ntawd muab qhov seem ntawm cov nplaum rau hauv ib lub hnab ua noj. Squeezing lub qab zib los ntawm lub nozzle, decorate tag nrho saum npoo ntawm lub ncuav mog qab zib Tiramisu nrog me cones, muab lawv nruj nreem rau ib sab. Tshem tawm cov khoom qab zib npaj rau 6 mus rau xya teev nyob rau hauv lub tub yees kom lub qab zib tuaj yeem thicken zoo thiab tuav tag nrho lub ncuav mog qab zib ua ke. Tom qab txias thiab hardening, tshem tawm ntawm lub tub yees thiab, raws li nyob rau hauv lub classic version, sprinkle nrog cocoa hmoov los ntawm ib tug nplua strainer. Thiab yog tias koj xav tau, koj tuaj yeem hloov cocoa nrog chilled dub tsaus chocolate, grated rau ntawm grater zoo.

Zoo nkauj zib ntab nrog ob hom cream

Rau qhov kev xeem:

• Ntsuab - 1 kilogram.
• Sugar - 2 khob.
• Natural zib mu - 200 grams.
• Soda - 1 khob qab zib.
• Qe - 8 pieces.
• Butter - 100 grams.
• Thick qaub cream 20% rog - 1 kg.
• Sugar - 2 khob.

Kream:

• Condensed milk - 2 poom.
• Oil - 2 pob.

ncuav mog qab zib

Npaj ncuav mog qab zib daim ntawv qhia rau lub ncuav mog qab zib yooj yim thiab zoo nkauj yuav siv sij hawm thiab siv zog. Tej zaum nws yuav zoo li nyuaj rau cov pib tshiab.ua noj. Tab sis yog tias koj ua raws li cov cai ntawm cov khoom lag luam thiab cov txheej txheem ua ntu zus, koj yuav tau txais cov khoom qab zib uas tsw qab zib ntab, soaked hauv qab qaub cream. Ntau tus niam tsev paub txog lawv tus kheej daim ntawv qhia zib ntab ncuav mog qab zib hloov nrog qhov sib ntxiv ntawm cov khoom xyaw ntxiv. Peb yuav siv daim ntawv qhia ib txwm siv rau lub ncuav qab zib qab thiab zoo nkauj.

Txhawm rau txhawm rau lub khob noom cookie, peb xav tau ob lub lauj kaub ntawm qhov sib txawv, vim tias cov txheej txheem yuav tshwm sim hauv chav da dej. Sau lub lauj kaub loj nrog dej thiab tso rau ntawm hluav taws. Koj tuaj yeem npaj lub hau tam sim ntawd, txoj kab uas hla uas nyob ntawm qhov loj ntawm lub ncuav mog qab zib yav tom ntej.

Nyob rau hauv ib lub lauj kaub me me, tawg cov qe tshiab thiab ncuav qab zib rau saum. Yeej kom txog thaum fluffy npuas. Tom qab ntawd muab cov zib ntab ntuj, softened butter thiab dej qab zib rau hauv saucepan nrog cov qe ntaus. Muab lub thawv tso rau saum lub lauj kaub loj, cov dej uas twb boiled los ntawm qhov no. Nyob rau hauv ib da dej, sov lub qe-qab zib sib tov rau nees nkaum feeb, stirring yuav luag tsis muaj kev cuam tshuam. Thaum lub sij hawm no, qhov loj yuav tsum muab ob npaug rau loj thiab tau ib tug nplua nuj zib mu xim. Tom qab ntawd sift lub hmoov ob zaug thiab ncuav li 1/3 ntawm nws mus rau hauv lub lauj kaub.

do thiab txuas ntxiv ua noj hauv dej da dej rau ib feeb thiab ib nrab, nplawm tas li. Choux pastry yuav tsum tsis txhob tuab. Nws yuav tsum tau ib tug haum kua sib xws. Tshem lub saucepan los ntawm tshav kub thiab sib tov zoo los ntawm hauv qab mus rau sab saum toj kom txog thaum tus. Nyob rau hauv lub khob noom cookie, uas tam sim no muaj ib tug qab zib zib ntab aroma, ncuav ntau1/3 ntawm hmoov. Siv lub spatula los pib txheej txheem kneading.

Muab cov hmoov nplej kawg rau hauv ib lub swb rau ntawm lub rooj thiab ua ib lub qhov. Tom qab lub khob noom cookie thickens me ntsis, hloov nws los ntawm lub lauj kaub ncaj qha mus rau hauv lub recess nyob rau hauv hmoov. Maj mam knead tsis txias, yas khob noom cookie. Yog tias tsim nyog, koj tuaj yeem ntxiv me ntsis hmoov nplej, tab sis tsuas yog tsis txhob overdo nws, txwv tsis pub lub khob noom cookie yuav nyuaj rau yob tawm, thiab cov ncuav yuav nyuaj tom qab ci, uas yuav cuam tshuam qhov saj ntawm cov khoom tiav.

Tom qab kneading, lub khob noom cookie tseem sov yog muab faib ua kaum kwv yees li qhov sib npaug thiab tsim rau hauv cov pob. Teem lawv rau ntawm lub rooj tsavxwm, npog nrog ntawv ci los yog cling zaj duab xis thiab tso rau hauv tub yees rau peb caug feeb. Ces tig lub qhov cub. Nyob rau hauv tsis muaj cov ntaub ntawv tsis txhob tso lub khob noom cookie nyob rau hauv lub tub yees rau ntau tshaj li lub sij hawm yuav tsum tau, vim hais tias thaum lub ncuav yog dov tawm, nws yuav pib crumble. Tau chilled zib ntab npas. Sprinkle me ntsis hmoov rau ntawm lub rooj thiab yob tawm ib lub ncuav mog qab zib. Koj tuaj yeem txuas lub hau ntawm koj xaiv thiab xyuas kom meej tias lub ncuav mog qab zib yog qhov loj koj xav tau.

Npog daim ntawv ci nrog parchment, muab lub ncuav mog qab zib rau nws thiab tso rau hauv qhov cub. Ntawm qhov kub ntawm ib puas thiab yim caum degrees, ci lub ncuav mog qab zib rau peb mus rau plaub feeb kom txog thaum lub teeb xim av. Thaum thawj lub ncuav mog qab zib ci, koj yuav tsum tau npaj lub thib ob thiab xyuas kom meej tias lub ncuav nyob rau hauv qhov cub tsis hlawv. Yog tias qhov no nrawm dhau rau koj, koj tuaj yeem txo qhov kub ntawm qhov cub mus rau ib puas thiab rau caum degrees. Tab sis lub sij hawm ci ntawm cov ncuav, ntawm qhov tsis sib xws, nce mus rau xya lossis yimfeeb. Tom qab ci, tseem nyob rau ntawm daim ntawv ci, muab lub hau rau saum lub ncuav mog qab zib kub kub thiab txiav nws raws contour, tshem tawm, tab sis tsis muab pov tseg, trimmings.

Npaj ncuav mog qab zib tso tseg kom txias. Ua li no, npaj cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib ntxiv. Koj yuav tsum yob tawm zib mu ncuav mog qab zib ntawm tib lub thickness, nws nyob ntawm seb yuav ua li cas zoo huv si thiab txawm lub tiav lawm zib mu ncuav mog qab zib yuav. Raws li kev ua noj ua haus, ib pawg ntawm cov khoom qab zib thiab crispy yog tsim rau ntawm lub rooj. Ua kom txias, zib ntab ncuav mog qab zib yuav tawv, thiab qhov no yog qhov qub. Mash cov seem seem nrog ib tug dov pin los yog chop nyob rau hauv ib tug blender, raws li koj nyiam. Tom qab ntawd hloov lawv mus rau ib lub phaj thiab tso tseg.

Cov ncuav qab zib thiab cov ncuav yog npaj txhij, nws tseem yuav tsum sib tov ob hom tshuaj nplaum uas siv daim ntawv qhia ua ntu zus rau lub ncuav mog qab zib zoo nkauj. Rau thawj lub qab zib, nws yog ib qhov tsim nyog los yeej rog qaub cream nrog ib tug tov rau kaum tsib feeb, ntxiv qab zib rau nws nyob rau hauv ib tug tablespoon. qaub cream, raws li qab zib ntxiv rau nws, nce ntim thiab ua airy thiab lush.

Tom ntej no, koj yuav tsum tau npaj cov mis nyuj condensed thib ob. Muab softened butter rau hauv ib lub tais tob. Yeej nws nrog ib tug tov rau ob peb feeb, thiab ces ntxiv condensed mis nyuj rau nws nyob rau hauv me me feem. Whisking tas li, nqa cov cream kom tuab homogeneous sib xws.

Lub sijhawm tseem ceeb tau los - lub rooj sib txoos ntawm lub ncuav qab zib qab zib. Muab me ntsis qaub cream rau hauv qab ntawm lub tais, thiab muab thawj lub ncuav mog qab zib rau saum, uas yog generously greased nrog butter cream. Nyob rau hauv lub neej yav tom ntej, kis tus zib mu ncuav mog qab zib ib tug nyob rau sab saum toj ntawm lwm yam, lubricatinglawv hloov nrog qaub cream, ces nrog butter cream. Siv dav dav vim lawv tuab heev thiab yuav tsis khiav.

Tom qab sib dhos, lub tsho loj rau txhua sab nrog ib qho ntawm cov tshuaj nplaum npaj thiab nphoo rau sab thiab sab saum toj nrog cov khoom tawg. Tuav lub ncuav mog qab zib tiav hauv chav ua noj li ob teev, thiab tom qab ntawd muab tso rau hauv lub tub yees li kaum mus rau kaum ob teev. Yog li hais tias zib ntab ncuav mog qab zib tsis dhau los ua huab cua, nws yog qhov zoo dua los npog nws nrog ib yam dab tsi. Txawm hais tias cov txheej txheem kev npaj tsis yog sai thiab tsis yooj yim, nco ntsoov ua kom haum koj tsev neeg thiab cov phooj ywg nrog cov khoom qab zib qab no. Koj txoj haujlwm yuav raug qhuas.

YZoo nkauj jelly cake

Daim ntawv teev cov khoom rau kev xeem:

• Flour - 1 khob.
• Oil - 0.5 pob.
• Baking powder - 1 teaspoon.
• Qe - 3 pieces.
• Flour - 1 khob.

rau jelly:

• Raspberry jam - 2 khob.
• Cocoa hmoov - 2 tbsp.
• Vanilla qab zib - 2 packets.
• Qe qe - 4 pieces.
• Gelatin - 6 tablespoons.
• Sour cream - 1.2 kilograms.
• Lemon - 1 daim.
• Qab Zib - 2 khob thiab 4 tablespoons.
• Dej - 6 khob.

Preparing jelly cake

Jelly khoom qab zib muaj cov saj me me peculiar rau lawv thiab muaj ib qho kev ntxhib los mos soufflé. Hauv cov khoom qab zib, jelly yog nyob rau hauv kev sib raug zoo nrog cov ncuav ci los ntawm shortcrust, biscuit los yog custard mov paj. Lawv yuav ib txwm decorate lub rooj noj mov. Muaj ntau txoj kev xaiv rau xws li cov khoom qab zib airy. Ua kom zoo duaib qho ntawm cov zaub mov no rau lub ncuav mog qab zib zoo nkauj hnub yug tuaj yeem ua noj ua haus.

Lub qhov cub yuav tsum tau qhib ua ntej. Muab ib nrab ib pob ntawm mos butter rau hauv ib lub tais, ntxiv qab zib thiab grind kom txog thaum dawb. Whisk nyob rau hauv lub qe thiab sib tov. Muab cov hmoov nplej nrog ci hmoov, ncuav rau hauv ib lub sieve mug thiab sift rau hauv ib lub tais. Knead lub khob noom cookie tuab thiab muab tso rau hauv ib lub greased thiab floured siab daim ntawv. Ci shortbread mov paj rau peb caug feeb ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tom qab ntawd tshem tawm ntawm qhov cub thiab txias hauv pwm.

Tam sim no koj yuav tsum tau npaj cov jelly, uas yuav muab tso rau ntawm lub ncuav mog qab zib xuab zeb. Ncuav gelatin rau hauv lub tais tob, sau nws nrog dej txias thiab tos kom nws o zoo. Tom qab ntawd nws yuav tsum tau rhuab tshaj tsawg tshav kub thiab tsis pub kom boil. Muab cov nqaij qaib tso rau hauv lwm lub tais tob, ntxiv ib khob suab thaj thiab tuav kom txog thaum fluffy. Nyem kua txiv qaub ntawm no, ntxiv vanilla qab zib thiab do.

Ntxiv plaub puas grams qaub cream thiab ob khob ntawm gelatin, do dua, ncuav rau hauv pwm nrog ib tug txias ncuav mog qab zib thiab qhov chaw nyob rau hauv lub tub yees, tos kom txog thaum lub loj hardens. Tom ntej no los ntawm ob txheej ntawm plaub puas grams qaub cream, plaub dia suab thaj, microwaved jam thiab ob khob ntawm gelatin. Sib tov zoo tag nrho cov khoom xyaw thiab ncuav on to top ntawm twb khov jelly nyob rau hauv daim ntawv. Thib ob tso ob txheej ntawm jelly rau hauv lub tub yees.

Tam sim no nws yog qhov tig ntawm txheej txheej chocolate thib peb. Muab qhov seem ntawm qaub cream rau hauv ib lub taisntxiv cocoa hmoov thiab sib tov zoo. Ncuav qhov kawg ntawm gelatin, sib tov thiab ncuav txhua yam ntawm khov ob txheej. Muab nws rov qab rau hauv lub tub yees. Ua tib zoo tshem tawm cov ncuav mog qab zib jelly tiav los ntawm pwm thiab hloov mus rau ib lub phaj. Yog hais tias xav tau, nws tuaj yeem sprinkled nrog chocolate icing. Npaj raws li daim ntawv qhia, lub ncuav mog qab zib zoo nkauj tshaj plaws nrog peb txheej ntawm jelly yog cov khoom qab zib zoo meej rau hnub so.

Ntau cov zaub mov pov thawj yuav pab koj npaj cov khoom qab zib uas yuav ua tau raws li qhov xav tau siab tshaj plaws. Kho kom zoo nkauj zoo nkauj, mos ncuav mog qab zib thiab ilv qab zib - qhov no yog dab tsi yuav characterize no homemade ncuav.