Kas fes ncuav mog qab zib "Mocha": daim ntawv qhia, cov khoom xyaw, sijhawm npaj, kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia Mocha ncuav mog qab zib yog ib qho tshwj xeeb rau txhua tus niam tsev. Ib tug neeg npaj nws nrog cawv, thiab ib tug neeg tsis muaj. Ib tug neeg ua ib qho yooj yim chocolate filling, thiab ib tug neeg siv sij hawm ntau npaum li cas decorating li npaj cov khoom xyaw nrog rau assembling lub ncuav mog qab zib. Ntxiv rau hauv tsab xov xwm, ntau cov zaub mov txawv rau qhov kev noj qab haus huv no yuav raug tshuaj xyuas, nrog rau ntau txoj hauv kev los kho nws.

Ib co lus tseem ceeb

Cov lus qhia ob peb yam hauv qab no yuav pab tau koj nrog cov txheej txheem ntawm kev dai lub ncuav mog qab zib mocha kas fes. Cov hauv qab no yog cov npe ntawm lawv:

• Koj tuaj yeem ua cov qhob noom xim kasfes zoo nkauj nrog cov zaub tsis tu ncua. Nws yuav tsum tau txiav tawm sab saum toj txheej ntawm cov pobzeb.
• Tsis tas li ntawd, thaum npaj cov qhob noom xim kasfes, koj yuav tsum xub muab nws rau ntawm lub phaj cais. Tom qab ntawd nws tuaj yeem hloov mus rau lub ncuav mog qab zib nws tus kheej. Ua tsaug rau qhov kev tswj hwm no, koj tuaj yeem faib ncaj qhakho kom zoo nkauj.

• Txhua yam kev ua haujlwm ntawm kev ua haujlwm nrog cov tshuaj pleev ib ce. Ua noj nyias nyias ntawm lub phaj, ces ua tib zoo hloov lawv mus rau lub ncuav mog qab zib nrog rab riam. Qhov no tseem yuav pab kom tsis txhob muaj cov hniav nyiaj hniav kub puas. Vim yog ib tug ua tsis tau ces koj yeej ua tau ib lub tshiab thiab hloov mus.
• Lwm qhov tseem ceeb ceeb toom cuam tshuam txog qib ntawm cov nplaum nplaum ntawm lub ncuav mog qab zib. Tom qab koj ua tiav nws, khiav ib rab riam dav dav hla lub txheej. Qhov no yuav ua hauj lwm zoo li hlau, flattening kho kom zoo nkauj.

Tam sim no koj tuaj yeem txav mus rau daim ntawv qhia Mocha ncuav mog qab zib.

Ua ntej ua zaub mov thiab kho kom zoo nkauj

Txawm tias lub ncuav mog qab zib zoo li no yooj yim los npaj, nws yuav xav tau ntau yam khoom xyaw. Yog li ntawd, rau biscuit koj xav tau:

• ib puas grams hmoov nplej;
• plaub qe qaib;
• ib puas grams qab zib;
• 30 grams ntawm butter.

Cream Ingredients

Cov npe khoom hauv qab no yog tsim los rau peb qhov tseem ceeb tshaj plaws ntawm kev noj qab haus huv. Txhawm rau npaj cov cream, koj xav tau:

• ib qe qaib;
• 250 grams butter;
• plaub qe qe;
• 200 grams qab zib.

khoom rau muab tshuaj txhuam thiab impregnation

Tam sim no koj yuav tsum tau npaj cov khoom rau cov khoom tseem ceeb kawg ntawm lub ncuav mog qab zib. Ua ntej koj yuav tsum tau nrog kas fes muab tshuaj:

• 125 grams dej;
• 125 grams qab zib;
• 65 grams instantkas fes.

Syrup:

• 60g dej;
• 60 grams qab zib.

txheej txheem ua noj

Nws yuav siv sijhawm li ob teev los npaj tag nrho cov khoom xyaw thiab sib sau ua ke. Pib los ntawm kev ua kas fes paste. Ntawm no yog yuav ua li cas:

Txhawm rau pib, ncuav cov suab thaj teev tseg rau hauv saucepan thiab kub. Nws yog ib qho tsim nyog los txuas ntxiv cov txheej txheem kom txog thaum cov granules tau yaj tag thiab cov xim caramel tau txais

• Tom ntej no koj yuav tsum ncuav kas fes thiab ncuav dej. Boil qhov sib tov, stirring tas li. Thaum kawg, nws yuav tsum tau nplua nuj thiab me ntsis kua. Tom qab ntawd, nws yuav tsum tau muab tshem tawm hauv lub tub yees.
• Tam sim no, raws li daim ntawv qhia Mocha ncuav mog qab zib, koj yuav tsum npaj lub hauv paus. Rau ib qho biscuit hauv ib saucepan, koj yuav tsum muab cov suab thaj thiab qe.
• Muab lub tais tso rau hauv da dej thiab txuas ntxiv nplawm cov ntsiab lus nrog nplawm kom txog thaum nws ncav cuag qhov kub ntawm li 43 degrees.
• Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm ntawm lub da dej thiab ua tiav nrog lub tov khoom rau rau feeb. Koj yuav tsum tau tso tseg cov txheej txheem tom qab cov huab hwm coj nce hauv ntim thiab dhau los ua lush, thaum nws yuav tsum khaws nws cov duab.
• Tam sim no koj yuav tsum tau ntxiv thiab sib tov cov hmoov nplej rau hauv qhov chaw. Ntxiv stirring kom txog thaum lub loj yog homogeneous.
• Tom qab ntawd melted butter ntxiv. Nws kuj yuav tsum tau tov rau hauv lub khob noom cookie thiab ua tiav kom txog thaummus txog rau thaum kawg muaj ib qho kev ntxhib los mos.
• Daim ntawv ua biscuit hauv tsev yuav tsum tau npog nrog daim ntawv ci. Tom ntej no, koj yuav tsum ncuav nyob rau hauv lub mov paj. Nws raug nquahu kom muab faib ua ob peb ntu thiab ua noj ob peb lub ncuav sib cais. Ci lawv ntawm 180 degrees rau 25 lossis 30 feeb.
• Ntxiv mus, raws li Mocha ncuav mog qab zib daim ntawv qhia, koj yuav tsum tau npaj ib lub qab zib. Ua li no, sib tov lub qe thiab yolks nyob rau hauv ib lub tais. Ua cov txheej txheem sib xyaw nrog lub tov khoom kom txog thaum tau txais qhov sib xws ntawm lub teeb ci.
• Tam sim no koj yuav tsum tau muab cov suab thaj tso rau hauv saucepan, ncuav nrog dej thiab ua noj kom txog thaum nws nce mus txog 116 degrees.
• Thaum lub xeev xav tau, pib rov ua cov qe thiab cov qe nrog cov khoom sib tov, thaum ntxiv cov kua dej npaj rau nws.
• Khob ntaus kom du thiab txias.
• Tom ntej, ntxiv butter (nws yuav tsum nyob hauv chav sov).
• Tom qab ntawd ncuav rau hauv cov pasta uas tau npaj ua ntej (tso ib tablespoon ntawm nws).
• Sib tov tag nrho cov ntsiab lus ntxiv kom txog thaum koj tau txais cov nplaum nplaum thiab du. Yuav tsum noj kas fes hue.
• Tam sim no koj yuav tsum paub seb yuav ua li cas ntub cov ncuav mog qab zib. Ua li no, muab cov suab thaj, dej thiab lwm cov nplej zom rau hauv saucepan. Boil cov ntsiab lus kom txog thaum cov suab thaj yaj tag thiab boil.
• Tom ntej no, koj yuav tsum tau roj rau sab saum toj ntawm txhua lub ncuav mog qab zib nrog cream thiab sib npaug faib rau saum npoo. Tom qab ua cov tom kawg, koj yuav tsum tau smear lub sab ntawm lub ncuav mog qab zib nrog cream thiab theem nws li ntawdkom tsis muaj chaw nyob.
• Raws li daim ntawv qhia rau "Mocha" ncuav mog qab zib, kho kom zoo nkauj yog xaiv tau. Tom qab sib dhos, lub ncuav mog qab zib yuav tsum muab tso rau hauv lub tub yees li 1.5 teev.

daim ntawv qhia thib ob

Qhov no, kho kom zoo nkauj yuav nyuaj dua. Cov muaj pes tsawg leeg kuj txawv. Koj xav tau cov khoom xyaw hauv qab no rau Mocha ncuav mog qab zib:

• nplej hmoov;
• 350 grams butter;
• 7 qe qaib;
• 3 yolks;
• 350 grams hmoov qab zib;
• peb tablespoons instant kas fes;
• 300g dej;
• 10 teaspoons kas fes extract;
• 50 grams ntawm kas fes taum hauv chocolate;
• peeled hazelnuts.

Recipe implementation

Koj tseem yuav xav tau ob teev ua noj. Ntawm no yog yuav ua li cas:

• Ncuav dej rau hauv saucepan thiab coj mus rau boil tshaj qhov cua sov.
• YPreheat qhov cub kom 175 degrees.
• Daim ntawv uas lub ncuav yuav npaj, roj nrog roj.

• Melt 50 grams butter cais.
• Tam sim no muab tsib qe thiab 180 grams hmoov qab zib rau hauv ib lub tais hlau. Muab lub tais tso rau ntawm lub lauj kaub ntawm boiling dej. Ceev faj tsis txhob kov cov kua.
• Pib nplawm cov ntsiab lus nrog nplawm, tos kom txog thaum nws nce mus txog qhov kub ntawm 60 degrees.
• Tom qab ntawd, tshem cov tais diav ntawm lub lauj kaub thiab ntxiv muscov ntsiab lus ntxiv rau kaum feeb ntxiv. Lub cim ntawm qhov kev txiav tawm ntawm cov txheej txheem yuav tsum yog chav tsev kub, airy ua npuas ncauj thiab nce ntim.
• Nyob rau hauv ib lub khob cais, sib tov ib tablespoon ntawm kas fes thiab tib tus nqi ntawm cov dej kub. Do thiab ncuav nyob rau hauv yav tas los melted sov butter. Sib tov dua kom txog thaum tau muab tshuaj txhuam du.
• Tam sim no muab tsib tablespoons qe sib xyaw ua ntej thiab ntxiv rau hauv lub khob. Do cov ntsiab lus kom txog thaum koj muaj ib qho loj.
• Sib tov qe thiab qe-butter pawg. Pib sib tov, maj mam ntxiv hmoov, kom txog thaum lub khob noom cookie tsis dhau los.
• Tom ntej, cia li sib tov kom txog thaum koj tau ib lub khob cij airy.
• Thaum koj muaj cov khoom xav tau, muab tso rau hauv lub tais ci ua ntej.
• Nws yuav tsis yog superfluous ntswj lub khob noom cookie ib zaug kom nws sib npaug ntawm cov tais diav thiab los ze rau nws cov npoo. Yog li ntawd, lub ncuav mog qab zib yuav txawm, tsis muaj pob hauv qhov chaw.
• Tam sim no lub khob noom cookie yuav tsum tau siav rau 30 feeb. Daim ntawv qhia txog kev npaj yuav tsum yog qhov tawm ntawm biscuit los ntawm ob sab thiab lub caij nplooj ntoos hlav dav dav thaum nias.
• Thaum nws txias hauv daim ntawv, nws yuav tsum tau muab tso rau hauv thiab sab laug kom infuse rau yim teev (zoo dua).

Ntxiv mus, cov tshuaj yog npaj raws li daim ntawv qhia Mocha ncuav mog qab zib.

• Sib tov ib teaspoon ntawm kas fes extract, ib tablespoon ntawm instant kas fes thiab ib tablespoon dej. Sib tov txhua yam kom du.
• Nyob hauv ib lub lauj kaub ua ke170 grams hmoov qab zib thiab 60 milliliters dej. Pib boiling.
• Sib tov thiab pib ntaus ob lub qe thiab peb yolks. Koj yuav tsum tau ua npuas ncauj.
• Tom qab cov syrup yog rhuab mus rau 120 degrees, ncuav nws mus rau hauv lub qe thiab ntaus nrog ib tug tov rau kaum feeb, kom txog thaum lub loj yuav luag tag nrho txias.
• Tom qab ntawd, ncuav rau hauv lub khob kas fes uas tau npaj yav tas los thiab tuav lub butter kom txog thaum kaj.
• Muab ob pawg, sib tov thiab muab tso rau hauv lub tub yees.
• Y Txhawm rau ua kua dej rau impregnation, sib tov 100 milliliters dej thiab 130 grams qab zib. Nqa mus rau boil thiab txias.
• Pho rau hauv ib tablespoon ntawm instant kas fes thiab ib teaspoon ntawm kas fes extract. Sib.
• Faib cov biscuit ua tsib txheej thiab yaug txhua tus nrog syrup.

kauj ruam kawg thiab tseem ceeb tshaj plaws. Rau nws koj xav tau:

• Cream muab faib ua ob ntu: ib qho los npog sab saum toj thiab sab, qhov thib ob hauv lub hnab pastry. Xav tau lub hnub qub tip.
• Muab thawj lub ncuav mog qab zib thiab siv lub hnab los pleev cov nplaum. Npog nrog spatula thiab rov ua dua nrog lwm cov ncuav qab zib.
• Tam sim no koj yuav tsum ua cov txheej txheem saum npoo thiab sab. Smooth lub cream nrog rab riam sov.
• Tom ntej no, txiav cov hazelnuts rau hauv cov hlais loj thiab nphoo rau ntawm ob sab.

• Kho kom zoo nkauj sab saum toj nrog roses ua los ntawm qab zib siv lub hnab.
• Muab ib lub khob kas fes npog rau saum toj ntawm txhua tus.

Cia li tso lub ncuav mog qab zib kom infuse ib hmos. Yog koj ua tsis tau li ntawdtos, ob teev txaus.