Ua noj qab zib pitted cherry jam

Ua noj qab zib pitted cherry jam
Ua noj qab zib pitted cherry jam
Anonim
pitted cherry jam
pitted cherry jam

Zoo li peb ib leeg twb tsis tau sim jam - homemade, siav los ntawm niam thiab pog, los yog yuav hauv khw. Qhov no yog txoj kev nyiam tshaj plaws los khaws cov txiv hmab txiv ntoo, vim tias koj xav khaws cov khoom cog tshiab rau lub caij ntuj sov kom txog rau thaum lub caij ntuj no, thiab nws feem ntau tshwm sim tias tsis muaj qhov twg los muab ntau cov qoob loo los ntawm dacha. Pitted cherry jam yog rightfully suav hais tias yog ib qho ntawm cov qab tshaj plaws, tshwj xeeb tshaj yog tias koj tsis tshem tawm cov noob. Lawv hais tias nyob rau hauv cov ntaub ntawv no, lub workpiece yog ntau aroma. Tab sis nco ntsoov tias yog tias koj boil lub txiv hmab txiv ntoo nrog lub pob zeb, ces koj tuaj yeem khaws cov jam los yog jam rau tsis pub ntau tshaj ib xyoos, txij li qee cov tshuaj hauv cov noob pib tig mus rau hauv tshuaj lom. Koj yuav tsum tau them sai sai rau kev xaiv ntawm txiv hmab txiv ntoo - cherries yuav tsum tau siav heev nrog ib tug zoo nkauj thiab nplua nuj xim. Koj tsis tas yuav muaj cov cuab yeej tshwj xeeb los ua pitted cherry jam. Txawm tias muaj tseeb hais tias tag nrho cov txheej txheem kav li 5 thiab ib nrab teev, feem ntau ntawm lub sij hawm no lub workpiece yuav tsuas infuse. Los ntawm txoj kev, Zakharyevsky, Shubinka,Turgenevka, nrog rau Podbelsky thiab Anadolsky.

pitted cherry jam daim ntawv qhia
pitted cherry jam daim ntawv qhia

Yog li ntawd, peb twb pom cov txiv hmab txiv ntoo twg xaiv rau tsev sau rau lub caij ntuj no. Ripe, tsaus-xim cherries ua qhov zoo tshaj plaws kho. Rau 1 kg ntawm berries koj xav tau 1300 g suab thaj thiab txog 300 ml ntawm dej. Ua ntej, cov txiv hmab txiv ntoo yuav tsum tau ntxuav ntawm stalks (twigs) thiab rinsed kom huv si. Tom qab dissolving cov suab thaj nyob rau hauv dej nyob rau hauv ib saucepan ntawm ib tug haum loj, muab tso rau hauv lub qhov cub, cia cov kua boil thiab, stirring tas li, ua noj rau ib pliag. Ntxiv berries thiab boil rau tsis pub ntau tshaj 5 feeb, tshem tawm lub resulting npuas. Tom ntej no, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm tshav kub thiab cia lub qab zib loj sawv ntsug rau 5 teev. Tom qab cov tais diav nrog lub workpiece, muab tso rau hauv hluav taws dua, boil lub loj rau li 5 feeb. Jam los ntawm pitted cherries yog npaj txhij thaum ib tug poob ntawm nws tsis kis tshaj lub saucer. Nyob rau theem kawg, nws yuav tsum tau txias, ntim rau hauv jars thiab xa mus rau qhov chaw tsaus kom txog thaum lub caij ntuj no txias. Raws li twb tau hais nyob rau hauv tsab xov xwm, nws tsis pom zoo kom khaws cia li qhov khoob rau ntau tshaj ib xyoos, vim cov pob txha muaj me me ntawm cov tshuaj amygdalin, uas, thaum decomposed, hloov mus rau hauv potassium cyanide, tshuaj lom neeg tuag taus.

Ua noj cherry jam nrog pits "Tsib feeb"

pitted cherry jam tsib feeb
pitted cherry jam tsib feeb

Txhawm rau npaj qhov kev noj qab haus huv no, koj tuaj yeem nqa cov txiv hmab txiv ntoo nrog lossis tsis muaj noob. Rau 1 kg. cherries xav tau txog 500 g suab thaj. Ua ntej, yaug lub berries zoo thiabntxuav lawv los ntawm stalks. Muab ib nrab ntawm cov txiv hmab txiv ntoo nyob rau hauv ib saucepan, ntxiv 250 g suab thaj. Tom ntej no, npog nrog cov seem berries thiab sprinkle nrog xuab zeb dua. Tom qab ntawd, lub jam dawb paug yuav tsum tau tso tseg rau 3 teev kom lub cherry pib lub kua txiv. Thaum lub sij hawm teev dhau los, muab lub thawv ua noj rau nruab nrab kub thiab coj cov txiv hmab txiv ntoo mus rau ib lub rhaub, tawm hauv qhov cub rau 5-7 feeb. Npaj txhij. Pitted cherry jam, daim ntawv qhia uas txawv me ntsis los ntawm yav dhau los (raws li koj tau pom, nws yuav tsum tau ib nrab li ntau qab zib los npaj, thiab cov berries yog boiled nyob rau hauv lawv tus kheej kua txiv), yuav tsum tau muab tso rau hauv sterilized hub thiab dov. nrog lub hau. Ntxiv dua thiab, nws lub neej txee yuav tsum tsis pub ntau tshaj ib xyoos.

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