Tsev luav cutlets: ob peb zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav tham txog yuav ua li cas luav cutlets npaj. Cov zaub mov uas tau nthuav tawm hauv kab lus yog qhov yooj yim rau kev ua thiab tus nqi qis (raws li cov khoom lag luam). Peb thov kom koj ua tiav hauv chav ua noj!

cov ntaub ntawv dav dav

Qab zib, tsw qab, hearty thiab noj qab haus huv tais. Thiab tag nrho cov no yog luav cutlets. Cov zaub mov uas tau piav qhia hauv qab no yog tsim nyog rau cov niam tsev uas muaj ntau theem ntawm kev ua noj ua haus. Txhawm rau kom tau txais qhov xav tau, koj tsuas yog yuav tsum ua raws li cov lus qhia tau muab.

Lab cutlets hauv lauj kaub

Cov khoom xyaw uas xav tau:

• dos loj;
• 100g ntawm butter;
• khob cij dawb - ob peb daim;
• ½ khob hmoov (qib tsis tseem ceeb);
• ib qe;
• luav carcass - 1.3 kg;
• spices (kub, ntsev).

Practical part

1. Peb muab tso rau ntawm lub rooj txhua yam uas tus luav cutlets yuav npaj. Tom ntej no yog dab tsi? Peb yuav tsum muab lub khob cij tso rau hauv dej.
2. Tshem tawm cov husk ntawm lub teeb. Grind lub pulp (zoo dua cubes).
3. Tam sim no cia peb ua tus luav carcass. Peb ntxuav nws hauv dej ntws. Txiav nqaij mus rau pob txha. Dhau lub resulting fillet los ntawm ib tug nqaij grinder, maj mam ntxiv soaked qhob cij thiab tws dos.



4. Ntxiv ib daim ntawm melted butter rau cov nqaij minced. Peb sib tov. Txiav lub qe rau hauv patty. Tsis yog tag nrho. Ntsev minced nqaij. Sprinkle nrog koj nyiam txuj lom. Sib tov qhov loj nrog ntoo spatula.
5. Lepim cutlets. Nrog ib txhais tes moistened nrog dej, nqa cov nqaij minced thiab dov rau hauv ib lub pob. Tom qab ntawd nws yuav tsum tau flattened los ntawm saum toj thiab hauv qab. Nws hloov tawm ib tug qab cutlet. Nws yuav tsum tsis txhob loj dhau, txwv tsis pub nws yuav tsis kib.
6. Cua lub lauj kaub los ntawm cov roj ua kom zoo rau hauv nws. Tshem tawm cutlets. Fry lawv kom txog thaum Golden xim av. Cov txheej txheem no feem ntau siv sijhawm 5-7 feeb (ib sab). Ua tib zoo hloov cov browned luav cutlets mus rau ib lub tais dav. Nws raug nquahu kom ua zaub mov sov no. Raws li ib sab phaj, zaub zaub xam lav, qhov cub ci qos yaj ywm thiab mov nplej yog tsim nyog.

Recipe rau luav cutlets hauv qhov cub

Cov npe khoom:

• 200g dos;
• hnyav cream - 40-50 ml yog txaus;
• 100g me oatmeal;
• ib qe;
• 0.5kg nqaij luav (pob txha);
• butter (ghee) - peb yuav siv rau kib;
• spices (kub, ntsev);
• 80g ntawm butter.

Cov lus qhia ntxaws

Kauj Ruam 1. Koj puas xav kom koj cov nqaij npuas muaj kua thiab sib tw? Ces xaiv nqaij nrogsab nraum qab ntawm luav carcass. Peb tshem cov pob txha. Peb ntxuav lub fillet nrog kais dej. Cais cov yeeb yaj kiab. Txiav nqaij rau hauv nruab nrab pieces.

Kauj Ruam 2. Peeled dos yuav tsum tau txiav. Peb xa nws mus rau lub lauj kaub rhuab. Fry siv roj. Thaum cov dos yog xim av, tua hluav taws.

Kauj Ruam 3. Daim ntawv qhia yav dhau los siv cov khob cij ntub dej. Txawm li cas los xij, nws tuaj yeem hloov nrog me me oatmeal. Qhov no yuav tsis cuam tshuam qhov saj ntawm cov tais diav.

Kauj Ruam 4. Peb kis cov nqaij luav, butter, thiab kib dos los ntawm cov nqaij grinder. Ntsev. Ntxiv cov txuj lom uas koj nyiam. Ncuav lub cream nyob rau hauv tus nqi tsim nyog. Peb muab oatmeal, uas peb hloov lub khob cij nrog. Peb tsav hauv ib lub qe nyob ntawd.

Kauj Ruam 5. Lub stuffing yog yuav luag npaj. Nws tseem yuav tuav nws los yog ntaus nws nrog rab riam. Ua ntej pib sculpt cutlets, xa cov nqaij minced mus rau lub tub yees (ntawm lub txee nruab nrab) rau 20 feeb.

Kauj Ruam 6. Cov kauj ruam tom ntej yog dab tsi? Me ntsis txias minced nqaij yog muab faib ua feem. Peb ua me me meatballs. Peb txheej txhua ntawm lawv nyob rau hauv hmoov. Fry nyob rau hauv ib lub lauj kaub frying, ntxiv melted butter. Sai li sai tau cov cutlets yog golden xim av, tua lub tshav kub. Peb kev ua noj tsis tas yuav xaus.

Kauj Ruam 7. Muab cov browned cutlets rau hauv ib lub tais ci. Peb xa mus rau lub qhov cub preheated. Ntawm 190-200 ° C, cutlets yuav ua noj rau 10-12 feeb. Ua hauj lwm rau ntawm lub rooj, sprinkled nrog tws tshuaj ntsuab.

Cooking for Kids: Steamed Luav Cutlets

Cov khoom xyaw:

• 10 gram hlais nplej nplej (tsis muajpeel);
• 100g nqaij luav;
• 0, 25 tsp ntsev;
• mis nyuj rog nruab nrab - 2 tbsp yog txaus. l.

txheej txheem ua noj

1. Ntxuav cov nqaij luav nrog kais dej. Txiav rau hauv ob peb daim, uas yog ces txiav nrog ib tug nqaij grinder.
2. Cov nqaij minced tau ua ke nrog khob cij soaked hauv mis nyuj. Ntxiv dua thiab, peb dhau lub loj los ntawm ib tug nqaij grinder. Ntsev. Sib.
3. Pib tsim cov nqaij minced cutlets. Peb muab lawv tso rau hauv ib lub steamer. Peb kos 20-25 feeb. Hloov cov tiav lawm luav meatballs mus rau ib lub phaj. Raws li ib sab phaj, lawv tuaj yeem noj nrog boiled vermicelli, mashed qos yaj ywm los yog crumbly mov porridge. Peb xav kom koj tus menyuam noj qab haus huv! Nws yeej yuav txaus siab rau cov zaub mov no thiab txaus siab.

Nyob hauv kaw

Peb tham txog yuav ua li cas luav cutlets siav nyob rau hauv qhov cub, ob chav boiler thiab frying lauj kaub. Kev xaiv ntawm daim ntawv qhia yog nyob ntawm koj.