2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sushi eel, los yog unagi (uas yog lub npe Nyiv rau cov dej qab zib), yuav tsum tsis txhob tsis meej pem nrog ntau yam marine hu ua anago. Qhov zoo tshaj plaws yog suav hais tias yog cov khoom uas raug ntes nyob rau hauv ib puag ncig ntuj, thiab tsis bred nyob rau hauv ib tug ua liaj ua teb. Qhov loj tshaj plaws ntawm unagi yog los ntawm 30 mus rau 50 centimeters. Qee lub tsev noj mov kim hauv Nyij Pooj khaws cov thoob dej yug ntses uas muaj cov ntses nyob thiab lawv tsis pib ua noj kom txog thaum qhov kev txiav txim tuaj txog.
Cov khoom no tau paub ntev npaum li cas thiab nws zoo rau dab tsi?
Raws li qee qhov chaw, unagi tau siv hauv Nyij Pooj tau ntau txhiab xyoo. Cov khoom no yog nplua nuj nyob rau hauv protein, vitamins A thiab E, thiab lwm yam. Qee cov neeg ntseeg hais tias noj unagi ua rau lawv endurance. Vim li no, cov neeg Nyij Pooj feem ntau noj eel thaum lub sijhawm kub tshaj plaws ntawm lub xyoo. Muaj kev cai Japanese noj unagi nyob rau lub caij ntuj sov, nruab nrab Lub Xya Hli thiab thaum ntxov Lub Yim Hli.
Nws siv li cas?
Sushi eel feem ntau yog filleted thiab kib, ces glazed nrog ib tug sweetish sauce. Ntxiv nrog rau sushi, ntau yam tais diav yog npaj los ntawm nws. Nws tuaj yeem yog barbecue, thiab tsuas yoggrilled fillet nrog qab zib dos sauce. Steamed dawb mov feem ntau yog ua ib sab phaj.
Hauv cov khw tshwj xeeb Asian, eel rau sushi feem ntau yog muag khov, lub tshuab nqus tsev. Ib tug zoo-npaj unagi ua ke nplua nuj tsw (me ntsis zoo li pâté) nrog lub qhov ncauj-watering kev ntxhib los mos, nkig rau sab nraud tab sis muaj kua thiab sib tw rau sab hauv. Nws yog feem ntau hu ua sushi smoked eel, tab sis nws qhov kev npaj tsis tau koom nrog kev haus luam yeeb li niaj zaus.
Uagi ua li cas?
Nyob rau sab hnub tuaj Nyij Pooj, feem ntau yog steamed tom qab maj mam grilled kom tshem tawm cov rog dhau, ces seasoned nrog ib tug qab zib sauce thiab grilled dua. Nyob rau sab hnub poob ntawm lub teb chaws, steaming tsis siv, cov khoom tsuas yog kib ntev dua kom hlawv roj ntau dhau. Vim qhov peculiarity no, sushi eel yog muag heev nyob rau sab hnub tuaj Nyiv tshaj li nyob rau sab hnub poob Nyiv.
Cov khoom xyaw ntses kuj tseem ceeb rau qhov kawg saj ntawm unagi. Qhov zoo ntawm cov charcoal siv ntawm cov hniav nyiaj hniav kub kuj tseem ceeb: qhov zoo tshaj plaws yog tsim los ntawm cov ntoo qhib.
Yuav ua li cas unagi?
Raws li tau sau tseg saum toj no, thaum yuav cov eel, koj yuav tsum tau xyuam xim rau qhov loj ntawm cov fillet. Nws yuav tsum tsis txhob tsawg tshaj li 30 cm thiab ntau tshaj 50 cm. Tsis tas li ntawd xyuam xim rau cov kev ntxhib los mos ntawm cov khoom thiab lub xub ntiag ntawm cov ntses (yuav tsum muaj ntau ntawm nws). Nws yog qhov zoo dua los khaws unagi khov, vim nws yog cov khoom lag luam perishable.
Yuav ua li cas rau sushi
Raws li tau sau tseg saum toj no, eel yog ntses rau sushi, feem ntau nws yog siv rau cov tais no. Yuav siv nws li cas hauv lub peev xwm no? Rau classic unagi nigiri koj yuav xav tau:
- 125 grams eel fillet (unagi);
- 150 grams ntawm sushi mov;
- 180ml dej;
- 12ml nplej vinegar;
- 3 grams ntsev;
- 7 grams qab zib.
Yuav ua li cas ua mov sushi?
Txhawm rau npaj sushi mov, muab cov grits tso rau hauv lub lauj kaub nruab nrab thiab yaug kom huv si nrog dej txias 5 lossis 6 zaug. Sau lub ntim nrog dej huv thiab cia cov mov so rau 20 feeb.
Siv lub sieve zoo heev, ntws dej, rov qab cov mov rau hauv lub lauj kaub thiab ncuav rau hauv dej ntsuas raws li daim ntawv qhia. Nqa mus rau ib lub boil, ces npog lub lauj kaub nrog lub hau kaw ntom nti thiab txo cov cua sov kom tsawg. Tso lub zog maj mam thiab ua noj rau 20 feeb. Thaum nws yuav luag npaj txhij, npaj cov khaub ncaws. Nyob rau hauv ib lub tais loj, muab cov vinegar, qab zib thiab ntsev thiab tso rau hauv lub microwave rau 10 feeb. Sib tov kom txog thaum cov khoom xyaw ua ke tag nrho.
Tom qab cov nplej siav, tua hluav taws thiab hloov cov grits mus rau ib lub tais ntawm sushi vinegar. Sib tov txhua yam kom huv si nrog rab diav ntoo kom sib xyaw cov khoom xyaw, tom qab ntawd tso kom txias rau chav sov.
Yuav ua li cas sushi?
Meanwhile npaj cov eel. Siv ib rab riam ntse heev, hlais nyiasfillet rau hauv ib daim hlab, txhua qhov hnyav 10-12 grams. Ua kom cov khoom sib xws, koj tuaj yeem nqa me ntsis khov unagi.
Yuav ua kom cov ntses nigiri sushi, ntsuas 10 noj mov, txhua qhov hnyav 12 grams. Siv cov xib teg ntawm koj txhais tes, ua cov pob nplej ua oblong duab ntawm tib qhov loj thiab muab tso rau ntawm lub tais hlau. Muab cov hlaws hlais hlais rau saum, ntxiv ob peb tee ntawm unagi sauce (los ntawm lub pob) thiab sear nrog lub burner kom txog thaum maj mam browned. Tom qab ntawd npaj cov nigiri rau ntawm lub platter.
Ua sushi, drizzle nrog me ntsis unagi sauce. Muab qee cov qhiav thiab wasabi tso rau ntawm txhua phaj.
Yuav ua li cas ua unagi rolls?
Ntxiv rau cov zaub mov sushi, cov ntawv qhia yob kuj nrov. Qhov no Japanese appetizer tau noj hauv paus ntawm peb cov ntxhuav tshwj xeeb tshaj yog zoo. Rolls yog ib qho yooj yim ua tom tsev. Rau ib qho ntawm cov variations ntawm no tais koj yuav xav tau:
- 240 grams sushi mov;
- 1 daim ntawv tag nrho ntawm nori (fried seaweed);
- 30 grams dib, tshiab;
- 15 grams daikon sprouts, tshiab;
- 120 grams ntawm unagi;
- 30 grams ntawm noob hnav;
- gari (pickled Ginger), kom saj;
- wasabi (Japanese horseradish), mus saj;
- soy sauce - mus saj.
Rau seasoning mov:
- 3 tablespoons qab zib;
- 1 tablespoon ntsev;
- 1 khob mov vinegar;
- 30 grams hiav txwvkombu seaweed.
Rau glaze sauce:
- 120 grams ntawm sake;
- 120 grams ntawm mirin;
- 30g qab zib;
- 30g dej;
- 15 ml soy sauce.
Yuav ua li cas ua unagi roll?
Npaj sushi mov, ntxuav nws kom huv si, ntws thiab cia sawv ntsug rau 30 feeb hauv ib lub colander. Thaum ua mov rau 1 khob ntawm grits, ntxiv me ntsis tsawg dua 1 khob dej rau hauv lub lauj kaub los yog mov. Tom qab 45 feeb ntawm kev ua noj, hloov cov grits mus rau lub tais loj (yas lossis ntoo yog qhov zoo tshaj) kom ceev cov txheej txheem txias. Ntxiv 30 ml hnav khaub ncaws. Cia cov mov txias. Do nws qee zaus kom cov cereal txias sib npaug. Tos li 20-30 feeb, ces koj tuaj yeem ua haujlwm ntxiv.
Muab tag nrho daim ntawv nori (nruab sab saum toj) rau ntawm daim ntaub xyoob. Npog tag nrho daim ntawv, tsuas yog 2 cm los ntawm ntug deb, nrog ib txheej txawm ntawm mov, nias nws nrog ntub tes. Sprinkle nrog noob hnav los ntawm sab laug mus rau sab xis. Muab cov strips ntawm unagi, dib, thiab daikon sprouts rau ntawm qhov kawg ntawm nori ze rau koj. Yob cov ntawv ntim rau hauv qhov sib txawv ntawm koj, nyem lub yob nruj heev thiab txuas ntxiv dov kom txog thaum koj ncav cuag qhov khoob ntawm nori. Txhawm rau kaw lub yob, txhuam daim ntawv seaweed nrog nplej hnav khaub ncaws. Nyem lub yob nrog ib tug xyoob lev. Koj tuaj yeem tsim cov yob tab sis koj nyiam los ntawm kev ua kom nws me ntsis oval lossis square. Txhawm rau ua haujlwm, txiav cov yob rau hauv 12 daim. Qhov no yog qhov zoo tshaj plaws nrog rab riam ntub kom tsis txhob puaskhoom.
Muab cov icing sauce rau saum lub yob los yog muab cais rau ntawm lub phaj. Garnish nrog pickled Ginger thiab wasabi. Pab cov rolls nrog soy sauce.
Pom zoo:
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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