Yuav ua li cas ua nqaij nrog ib txoj hlua

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas hnub no? Lo lus nug no feem ntau nug los ntawm txhua tus hostess. Cov tais diav uas paub tau dhau los ua qhov tho txawv, feem ntau tsis muaj nyiaj txaus rau cov khoom noj khoom haus kim. Niaj hnub no peb tab tom kawm ua noj ua zaub mov zoo hauv tsev. Hauv koj qhov kev ua tau zoo, lawv yuav tsis phem dua li tus kws ua zaub mov, thiab pheej yig heev. Txaus siab heev yog cov tais diav thoob ntiaj teb, uas peb feem ntau hu ua nqaij "txoj hlua". Qhov no yog ib haiv neeg ntawm Suav, tab sis me ntsis Russified cuisine. Tsis tas li ntawd, koj tuaj yeem kho cov txuj lom kom saj kom paub ntau dua.

History of the phaj

Nws rov qab los. Cov ntsiab cai dav dav ntawm kev ua noj nqaij nrog "txoj hlua" tseem tsis tau hloov hnub no. Me me, oblong pieces yog soaked nyob rau hauv ib tug qab ntsev los yog acidic ib puag ncig, feem ntau soy sauce ua raws li nws. Tom qab ntawd, lawv yog breaded nyob rau hauv starch, qhuav los yog diluted, los yog nyob rau hauv hmoov nrog ib tug qe.

Qhov kawg chord yog ntxiv zaub thiab stewing. Qhov no tso cai rau koj siv nws yam tsis muaj zaub mov, ua ib qho zaub mov ywj siab. Tab sis koj tuaj yeem ntxiv nws nrog qos yaj ywm mashed. Nyob rau hauv thawj, rau kev npaj ntawm nqaij "txoj hlua" noj nqaij npuas. Tab sis kev tshuaj xyuas ntawm hostesseslawv hais tias koj tuaj yeem noj nqaij qaib lossis nqaij nyug, qhov saj yuav tsis phem los ntawm qhov no.

Los ntawm txoj kev, lub tais muaj nws lub npe, raws li nws tshwm hauv cov khw noj mov Suav. Qhov no yog Gu Lao Jou, thiab yog nqaij nyob rau hauv qab zib thiab qaub sauce nrog zaub. Tab sis cov neeg tuaj ncig tebchaws Russia hu nws cov nqaij "txoj hlua" thiab pib ua noj hauv tsev.

Muaj ntau qhov kev hloov pauv niaj hnub no uas koj tsis tuaj yeem nkag siab tam sim ntawd daim ntawv qhia classic yuav tsum yog. Yog li ntawd, peb yuav tsom mus rau thawj daim ntawv qhia ntawm cov kws ua zaub mov los ntawm cov khw noj mov suav. Cov khoom xyaw ntxiv yuav yog:

• tsob ntoo nceb;
• pineapples;
• txiv kab ntxwv;
• txiv lws suav;
• lemons.

Daim duab zoo sib xws tuaj yeem taug qab nrog cov txuj lom. Txawm tias nyob rau hauv lub peev, nws yog ib qhov nyuaj rau nrhiav tau tib yam mysterious txuj lom uas Suav chefs siv. Yog li ntawd, txhua tus hostess yog coj los ntawm nws nyiam saj.

Classic

Suav txoj hlua nqaij yog kib nqaij npuas nrog qab zib thiab qaub sauce. Daim ntawv qhia no tso cai rau koj ua noj, yog tias tsis yog tib lub tais raws li hauv tsev noj mov, ces zoo ib yam li nws. Lub simplicity ntawm daim ntawv qhia yog amazing ho. txawm ib tug tub kawm ntawv los yeej tau. Koj yuav xav tau:

• pulp tsis muaj pob txha thiab rog - 350 g;
• dos - 1 lub taub hau;
• carrot - 1 piece;
• kua txob qab zib - 2 pcs. (koj tuaj yeem nqa cov xim sib txawv);

Kinger yuav tsum tsis txhob nojhauv hmoov, cov hauv paus hniav ua haujlwm zoo tshaj plaws. Koj yuav xav tau kwv yees li 1 nti. Npaj cov roj ua kom zoo ib yam.

Lawv yuav tsum tau npaj rau hauv cov khob sib txawv. Suav txoj hlua nqaij ua noj sai heev, yog li txhua yam yuav tsum npaj ua ntej kom sov lub lauj kaub.

• Rau batter, noj 5-6 tablespoons pob kws los yog qos yaj ywm starch thiab 2 qe dawb.
• Y Rau cov ntses, koj xav tau 3 tablespoons nplej vinegar (tuaj yeem hloov nrog kua cider vinegar), 3 tablespoons tsis muaj roob qab zib, ib nrab teaspoon ntawm starch, 3 tablespoons dej. Txhua yam yuav tsum sib xyaw kom zoo.

Tsis muaj ib yam dabtsi nyuaj ntawm no, thiab txawm tias ib tus neeg tsis paub txog cov lus zais ntawm Suav zaub mov tuaj yeem yooj yim ua cov kev npaj no.

Kev npaj nqaij

Nyob rau hauv daim ntawv qhia classic Suav txoj hlua nqaij, cov nqaij yog thawj marinated rau 30-40 feeb. Tab sis muaj ntau lwm cov lus pom zoo uas yuav ua rau cov nqaij nyug tawv nqaij. Piv txwv li, cov nqaij yuav pre-boiled, ces txiav thiab kib nyob rau hauv batter. Qhov no tso cai rau koj tsis txhob txhawj txog nws qhov kev npaj txhij txhua. Thaum lub batter yog reddened, koj tuaj yeem tau txais nws. Cov niam tsev novice feem ntau siv qhov kev xaiv no.

Yog tias koj muaj nqaij nyug, nqaij qaib lossis nqaij npuas, nws txaus los ua cov nqaij. Yog li nws yuav muaj kua thiab khaws tag nrho cov khoom muaj txiaj ntsig thiab noj qab haus huv. Tab sis peb digress me ntsis. Lub pulp yuav tsum tau txiav mus rau hauv nyias strips raws cov fibers. Yog li nws yuav npaj sai sai thiab surprise qhua nrog kev nthuav qhia nthuav.

Ib batter ntawm protein thiab hmoov txhuv nplej siab twb npaj txhij nyob rau hauv lub khob. Nws zoo li qhov sib xws ntawm cov kua qaub qaub. Cov nqaij yuav tsum tau s alted me ntsis thiab muab tso rau hauv ib lub khob nrog batter. Cia nws sawv ntsug li 15 feeb, lub sijhawm no koj yuav tsum ua cov zaub. Dos yuav tsum tau coarsely tws, carrots txiav mus rau hauv ib daim hlab. Finely chop lub Ging.

Tam sim no ncuav roj rau hauv lub lauj kaub loj lossis cauldron. Tos kom lub teeb haze thiab Fry cov nqaij nyob rau hauv qhov chaw. Qhov no yog qhov tsim nyog kom nws tsis muaj sijhawm los muab cov kua txiv hmab txiv ntoo thiab lub nkig yog txeeb. Txoj hlua nqaij daim ntawv qhia tsis nyuaj heev, tab sis qhov no yog qhov tseem ceeb tshaj plaws. Peb tshem tawm cov khoom tiav nrog ib rab diav thiab muab tso rau hauv ib lub colander kom cov roj ntau dhau. Ces peb xa ib feem tshiab.

Qhia zaub

Tshem cov roj ntawm lub lauj kaub, tawm me me rau hauv qab. Ntawm nws peb yuav kib zaub. Tos kom pom lub teeb pom kev. Tam sim no pov rau hauv cov qhiav thiab carrots yuav luag tam sim ntawd, pib stirring vigorously. Sai li nws wilts me ntsis, ntxiv dos. Nqa mus rau ib nrab-siav. Cov dos yuav tsum nyob twj ywm nkig. Lub hom phiaj tseem ceeb ntawm kev ua noj yog tshem tawm iab.

Tam sim no ncuav rau hauv cov ntses thiab tam sim ntawd pov rau hauv cov nqaij. Sib tov sai sai thiab tuaj yeem nteg tawm ntawm cov phaj feem. Yog hais tias lawv twb tau boiled mov, ces kis nws zoo rau saum. Nqaij "txoj hlua" hauv cov kua ntses qab zib yog cov zaub mov qab uas ua noj sai, tab sis nws hloov tawm zoo nkauj thiab ua kev lom zem.

lwm yam

Kev sim thiab yuam kev yog yug lostxoj kev tshiab ntawm kev npaj cov zaub mov no, uas zoo li cov neeg zoo tib yam zoo ib yam li qhov npaj los ntawm tus kws ua zaub mov hauv tsev noj mov. Nqaij "txoj hlua" hauv qab zib thiab qaub ntses tuaj yeem sib txawv, qhov tseem ceeb tshaj plaws yog tsev neeg nyiam nws. Daim ntawv qhia hauv qab no yuav rov hais dua rau cov neeg nyiam ua ke ntawm cov kua txiv hmab txiv ntoo thiab nqaij. Txhawm rau npaj, noj:

• nqaij - 1 kg;
• tswb kua txob - 3 yam ntawm cov xim sib txawv;
• dos - 2 taub hau;
• pineapples - 1 tau;
• hmoov thiab ob lub qe rau batter;
• rau cov ntses - dilute ib nrab ib teaspoon ntawm vinegar nyob rau hauv 0.5 khob dej, ntxiv ib spoonful ntawm lws suav muab tshuaj txhuam. Tam sim no peb dilute ib teaspoon ntawm starch nyob rau hauv ib khob dej txias, thaum cia nws sawv ntsug nyias. Nqa cov loj nrog txiv lws suav rau ib lub boil, ntxiv 1-2 tablespoons suab thaj thiab soy vinegar thiab starch tov.
• seasonings - Ginger root, coriander, qej.

Ua noj tsis txawv dhau. Ua li no, yob cov nqaij nyob rau hauv batter thiab Fry nyob rau hauv roj. Fry dos, qej, Ginger thiab coriander nyob rau hauv ib lub cauldron. Tom qab ntawd muab pov rau hauv tws tswb peppers thiab tws pineapples. Qhov kawg koj yuav tsum tau nteg tawm cov nqaij kib. Tam sim no ncuav cov ntses thiab simmer rau 15-20 feeb.

Tsis zoo li thawj daim ntawv qhia, cov ntses ntau dua tau txais ntawm no. Ntawd yog, nws yog ib qho kev xaiv zoo rau seasoning mov los yog mashed qos yaj ywm. Yog tias koj txoj haujlwm yog pub rau lub tuam txhab loj, qhov no tsuas yog qhov koj xav tau.

Siv qhov xaus

Nqaij "txoj hlua" tuaj yeem yog qhov kev xaiv zoo tsis yog xwbrau ib hnub noj hmo, tab sis kuj rau lub rooj festive. Garnish lub phaj nrog dill sprigs los yog nteg lub tiav tais ntawm lettuce nplooj. Qhov kev nthuav qhia no yuav ua rau nws nthuav thiab ci ntsa iab. Cov txheej txheej seasonings tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab. Tab sis cov kws ua zaub mov paub txog pom zoo kom tsis kam siv cov khoom sib xyaw ua ke. Nws yog qhov zoo dua yog tias koj khaws cais qhiav thiab coriander, nutmeg thiab kua txob dub, suneli hops thiab zira. Tom qab ntawd koj tuaj yeem kho qhov spiciness thiab saj ntawm cov zaub mov tiav ntawm koj qhov kev txiav txim siab. Daim ntawv qhia nqaij qaib no yuav dhau los ua ib qho ntawm koj tsev neeg nyiam.