Zoo nqaij qaib nyias: zaub mov txawv nrog cov duab
Zoo nqaij qaib nyias: zaub mov txawv nrog cov duab
Anonim

nqaij qaib nyias zaub mov txawv tshaj plaws hauv Asmeskas. Muaj nws yog tib cov tais diav xws li vinaigrette hauv Russia. Adherents ntawm cov khoom noj kom zoo kuj txaus siab rau cov zaub mov no. Thiab muaj ib yam dab tsi los ntsuas, vim nqaij qaib ua ke nrog ntau yam khoom, muaj ntau yam zaub mov txawv rau nqaij qaib nyias.

Suav zaub xam lav

Suav zaub xam lav
Suav zaub xam lav

Daim ntawv qhia nqaij qaib no paub hauv txhua lub tsev noj mov suav thiab suav nrog hauv cov zaub mov ntawm lawv feem ntau.

Cov khoom xyaw:

  • Nqaij qaib fillet - 250 grams;
  • soy sauce - tablespoon;
  • cereal mustard - teaspoon;
  • pob kws qab zib - ib nrab tau;
  • curry - xaiv tau;
  • daikon - 200 grams;
  • turmeric - xaiv tau;
  • carrot - me;
  • av paprika - xaiv tau;
  • rog mayonnaise - 2 tablespoons;
  • dill sprigs - 5 daim;
  • sunflower oil - 2 tablespoons.

Daim ntawv qhia nqaij qaib qab qab no yooj yim heev ua. Ua ntej txiav nqaij qaib filletNyob rau hauv ib daim hlab thiab marinated nyob rau hauv soy sauce, av paprika, mustard, turmeric thiab curry. Marinating lub sij hawm yog nees nkaum feeb. Cov kaus poom pob kws qab zib yog nchuav rau hauv lub tais tob. Carrots yog tws, raws li rau ib tug Korean zaub xam lav. Daikon tseem grated nrog cov hlwb loj.

Cov nqaij qaib Marinated yog kib hauv lub lauj kaub kib me ntsis roj. Dill sprigs kuj tau txiav thiab ntxiv rau zaub xam lav. Qhov kawg do hauv cov nqaij kib, mayonnaise thiab zaub mov yog npaj txhij.

Daim ntawv qhia nqaij qaib no yuav tsum tau ua kom zoo ua ntej noj kom cov nqaij sov thiab cov veggies tawm ntawm cov kua txiv hmab txiv ntoo.

Caesar nrog croutons

Caesar zaub xam lav
Caesar zaub xam lav

Daim ntawv qhia nqaij qaib nyias yooj yim yeej kev hlub ntawm ntau lab thiab tau txais cov kiv cua ncaj ncees. Muaj ntau yam kev xaiv ua noj, tab sis nqaij qaib thiab nplej crackers tseem tsis hloov.

Cov khoom xyaw:

  • Nqaij qaib fillet - 150 grams;
  • txiv lws suav;
  • qe qaib - ob tug me;
  • nplej mov - ob peb daim;
  • nplooj lettuce - tsib nplooj;
  • txiv roj roj - ob peb tablespoons;
  • txiv qaub - tablespoon;
  • mustard - xaiv tau;
  • noob noob hnav yog ib qho zoo pinch.

Action algorithm

Ib qho yooj yim hauv tsev nqaij qaib nyias daim ntawv qhia uas sawv daws yuav nyiam yam tsis muaj kev zam. Qaib qe yog boiled, thiab me me pieces ntawm nqaij qaib fillet yog kib nyob rau hauv ib tug me me npaum li cas ntawm cov roj. Bread slices yog txiav rau hauv cubes thiab qhuav nyob rau hauv qhov cub. Tshem tawm ntawm daim tawv nqaij ntawm txiv lws suav, txiav rau hauvhlais. Tom qab tag nrho cov khoom xyaw tau npaj, lawv pib nteg tawm lub tais: lub phaj tiaj tiaj yog lined nrog lettuce, txiv lws suav slices yog muab tso rau saum nws. Pw tsaug zog nrog crackers, qe slices thiab kib nqaij qaib pieces.

Kev hnav khaub ncaws, sib tov kua txiv qaub, txiv roj roj thiab me ntsis mustard. Ncuav no sib tov tshaj lub zaub xam lav thiab sprinkle nrog noob hnav.

cheese salad

Zaub xam lav nrog nqaij qaib
Zaub xam lav nrog nqaij qaib

Nov yog ib qho ntawm ntau cov nqaij qaib thiab cheese zaub xam lav uas yuav tsis poob siab rau cov qhua lossis tus tswv tsev.

Cov khoom xyaw:

  • pineapples hauv qab zib syrup - 100 grams;
  • nqaij qaib nqaij - 200 grams;
  • mayonnaise lossis qaub cream - xaiv tau;
  • ntsim Korean carrots - 100 g;
  • Nyias Russian cheese - 100 g;
  • loaf - 60 grams.

Cov pineapple hauv kaus poom yog crushed, nqaij qaib txiav rau hauv me me cubes. Korean carrots, yog tias tsim nyog, txiav rau hauv me me pieces. Coarsely rub lub cheese thiab ntxiv rau zaub xam lav loj. Thaum kawg, lawv yog seasoned nrog mayonnaise, xa mus rau lub tub yees. Thaum txias lub zaub xam lav, loaf yog txiav rau hauv cubes thiab xa mus rau qhov cub kom qhuav. Thawj lub tais yog muab rau ntawm lub rooj thiab sprinkled nrog tseem sov breadcrumbs. Txawm tias tus menyuam tuaj yeem ua daim ntawv qhia zaub xam lav nrog nqaij qaib thiab cheese.

Capercaillie Nest

capercaillie zes
capercaillie zes

Cov khoom xyaw:

  • nqaij qaib mis (koj tuaj yeem siv haus luam yeeb) - me;
  • qos yaj ywm - peb me tubs;
  • qe qaib - 2 qhov nruab nrab;
  • s alted cucumbers - ob peb daim;
  • nyuaj Lavxias teb sab cheese - 100 grams;
  • carrot - ib me me;
  • dos - taub hau nruab nrab;
  • mayonnaise - peb tablespoons;
  • ntsev - xaiv tau;
  • sunflower roj - 50 grams;
  • quail qe - rau daim;
  • los yog qe qaib - peb daim ntawm qhov loj me;
  • mayonnaise - ob peb tablespoons;
  • lettuce - xaiv tau;
  • ntsev - xaiv tau;
  • tshuaj ntsuab tshiab - xaiv tau.

nqaij qaib yog ntxuav kom huv si, boil kom txog thaum siav. Nqaij qaib los yog quail qe yog boiled thiab txias. Lub cheese yog grated coarsely, thiab qos yaj ywm yog txiav mus rau hauv ib daim hlab. Cov phaj nyias no yog kib hauv cov roj sunflower rau kaum tsib feeb. Tom qab ua noj ua haus, cov straws tau muab tso rau ntawm daim ntawv phuam kom thiaj li nqus tau cov roj ntau dhau. Carrots yog rubbed, raws li rau Korean zaub xam lav, kib nyob rau hauv sunflower roj. Thiab ib yam li cov qos yaj ywm, lawv tau tso rau ntawm daim ntawv phuam kom nqus cov roj ntau dhau.

Cov kua txob me me yog crushed rau hauv straws los yog me me cubes. Cov kua dej ntau dhau yog decanted. Boiled nqaij yog txiav mus rau hauv ib daim hlab, dos - mus rau hauv ib nrab rings. Nqaij qaib qe yog txiav rau hauv cubes. Dos ib nrab rings yog kib kom txog thaum caramel, kis rau ntawm daim ntawv phuam.

Txhua yam khoom, tshwj tsis yog qos yaj ywm lossis cheese, yog tov. Ntxiv kua txob, ntsev, mayonnaise thiab do dua. Tshaj tawm cov zaub xam lav loj nyob rau hauv daim ntawv ntawm ib tug swb ntawm ib lub phaj. Ntawm nws sab saum toj lawv ua ib tug zoo licrater.

Qe yog rubbed rau ntawm ib seem ntawm ib tug grater, tov nrog mayonnaise, s alted. Tsim cov noob qes me me rau kev kho kom zoo nkauj. Sprinkle grated cheese on to top ntawm zaub xam lav, muab cov tsim testicles rau hauv lub recess. Kho kom zoo nkauj nrog zaub ntsuab. Raws li daim ntawv qhia no, smoked nqaij qaib nyias yog noj tam sim tom qab ua noj.

Original peach salad

Zaub xam lav nrog peaches
Zaub xam lav nrog peaches

Nov yog ib daim ntawv qhia qab thiab txawv txawv rau cov nqaij qaib hauv tsev. Nrog daim duab, txheej txheem ua noj yuav yooj yim dua.

Cov khoom xyaw:

  • nqaij qaib - 300 g;
  • txiv duaj cov kaus poom hauv qab zib syrup - 200g;
  • qe qaib - ob qhov loj me;
  • nplooj lettuce - 5 nplooj;
  • ntsev - xaiv tau;
  • mayonnaise - ob peb teaspoons.

Nplooj nplooj ntoos yog ntxuav hauv dej ntws thiab torn rau hauv me me. Boiled nqaij qaib yog txiav mus rau hauv loj cubes thiab ntxiv rau lettuce. Cov kaus poom txiv duaj yog tawv thiab txiav rau hauv cov nqaij me me.

Boiled qaib qe txiav los yog grated. Zaub xam lav yog s alted thiab mayonnaise ntxiv. Ua tib zoo sib tov qhov loj, ua haujlwm hauv ntu.

Christmas salad

Daim ntawv qhia no rau nqaij qaib nyias yuav ua rau koj zoo siab rau Xyoo Tshiab. Los ntawm daim duab, uas tau muab tso rau hauv tsab xov xwm, ib qho khoom noj txaus nyiam thiab txaus siab "zoo" ntawm tus neeg siv. Nws yuav siv sij hawm tsawg kawg nkaus los npaj nws, uas tseem ceeb heev ua ntej hnub so.

Xyoo tshiab qaib nyias
Xyoo tshiab qaib nyias

Cov khoom xyaw:

  • Nqaij qaib - 250 g;
  • nceb - 250 g;
  • qe qaib - 3 me;
  • dos - ib lub taub hau;
  • txiv lws suav - me me;
  • sunflower oil - tablespoon;
  • mayonnaise - 3 tablespoons;
  • av dub kua txob - xaiv tau;
  • ntsev - xaiv tau;
  • tshuaj ntsuab tshiab - xaiv tau.

ua noj ua haus:

  • Ua ntej boil qaib qe thiab ntxuav thiab qhuav txiv lws suav.
  • nqaij qaib, dos thiab nceb yog finely tws.
  • Ncuav ib tablespoon ntawm sunflower roj rau hauv lub lauj kaub kib thiab kib nceb nrog nqaij thiab dos.
  • kua txob thiab ntsev raws li xav tau.
  • txiv lws suav txiav rau hauv qhov nruab nrab qhov cub, cov qe kuj raug crushed.
  • Nyob rau hauv ib lub tais uas haum muab tag nrho cov khoom xyaw.
  • Ntxiv mayonnaise thiab tshuaj ntsuab tshiab.

Salad yog noj ntawm lub rooj hauv ib feem tais.

Salad for the weary

Nws tau paub txij li lub sijhawm Soviet thiab tseem ua noj, thiab tseem ceeb tshaj, nws tau noj nrog kev txaus siab.

Cov khoom xyaw:

  • Nqaij qaib fillet - 400 grams;
  • qe qaib;
  • nplej hmoov - tablespoon;
  • milk - tablespoon;
  • kaus poom ntsuab peas - 150g;
  • mayonnaise - xaiv tau;
  • sunflower roj - 20g;
  • av dub kua txob - xaiv tau;
  • ntsev - xaiv tau;
  • 9% vinegar - ob peb tablespoons;
  • granulated qab zib - ob tablespoons.

Action algorithm

Thawjdeed qhib kaus poom ntsuab peas. Dej yog drained los ntawm nws thiab ncuav rau hauv ib lub tais uas cov zaub xam lav yuav kneaded. Dos raug txiav mus rau hauv ib nrab rings thiab pickled nyob rau hauv ob dia suab thaj, tib tus nqi ntawm vinegar. Cov dos yog pickled rau nees nkaum feeb, ces nws yog ntxuav nrog dej thiab xa mus rau peas. Nyob rau hauv ib lub tais nyias, tuav qe, nplej hmoov thiab mis nyuj kom txog thaum tus. Pancakes yog ci los ntawm qhov loj no. Lawv txias, txiav mus rau hauv ib daim hlab thiab ncuav rau hauv cov zaub xam lav sib tov. Ntxiv mayonnaise thiab sib tov meej. Cia txias ua ntej noj.

Salad nrog noob paj noob hlis

Daim ntawv qhia ua nqaij qaib nyias nyias yooj yim heev.

Cov khoom xyaw:

  • Nqaij qaib fillet - 150 grams;
  • dib tshiab - ob me me;
  • qe qaib;
  • zaub ntsuab - ib pawg zoo;
  • sunflower noob - 50 grams;
  • mayonnaise - ob peb tablespoons;
  • nplej mustard - tsis ntau tshaj ib teaspoon;
  • ntsev - xaiv tau;
  • av dub kua txob - xaiv tau.

Recipe:

  • nqaij yog ntxuav hauv dej ntws thiab boil.
  • qaib qe tseem boil.
  • Yog tias tsim nyog, cov noob tau kib hauv lub lauj kaub qhuav.
  • Ntsuab dib txiav rau hauv ib daim hlab.
  • Nqaij qaib tseem muab ua ib daim hlab.
  • nqaij qaib txiav rau hauv nruab nrab qhov cub thiab xa mus rau ib lub tais uas nyias nyias.
  • Txhua cov khoom xyaw ntxiv tau ntxiv rau ntawd, suav nrog ib nrab ntawm cov noob paj noob hlis.

Topped nrog nplej mustard thiab mayonnaise. Ua tib zoo sib tov cov zaub xam lav thiab kis rau hauv ib lub tais rau kev pab. Ua ntej noj, cov zaub xam lav yog nchuav nrog cov noob paj noob hlis ntxiv.

Cov khoom xyaw:

  • suluguni cheese - 50 grams;
  • Nqaij qaib fillet - 200 g;
  • tshiab dib - me;
  • qe qaib - ob tug me;
  • ntsuab dos - ib nrab ib pawg;
  • mayonnaise - peb tablespoons;
  • av dub kua txob - xaiv tau;
  • ntsev - xaiv tau.

Yuav ua li cas:

  1. nqaij qaib yog ntxuav hauv dej ntws thiab boil kom txog thaum kev sib tw.
  2. Ua ib yam nrog qe.
  3. Suluguni cheese yog disassembled rau hauv fibers.
  4. Cov nqaij txias yog txiav rau hauv ib daim hlab ua ke nrog cov dib tshiab.
  5. qaib qe txiav rau hauv me me.
  6. ntsuab dos finely tws thiab tov nrog cheese, nqaij, qe, dib.
  7. Ntxiv ntsev, kua txob raws li xav tau.
  8. Cov zaub xam lav hnav nrog mayonnaise, sib tov dua thiab ua haujlwm.

Zaub xam lav nrog croutons

Zaub xam lav hauv pineapple
Zaub xam lav hauv pineapple
  • cauliflower - 300 grams;
  • nqaij qaib fillet - ib nrab kilo;
  • ntsuab dos - kaum plaub;
  • fresh pineapple - ib me;
  • tswb pepper - ib;
  • hom qoob mog croutons - xaiv tau;
  • sunflower roj rau kib;
  • rice los yog txiv apple vinegar - peb tablespoons.

Pib ua noj

Ua ntej, tag nrho cov pulp yog txiav tawm ntawm pineapple thiab crushednws. Cabbage thiab tswb peppers yog kib nyob rau hauv ib lub lauj kaub rhuab nrog sunflower roj. Pineapple pieces thiab kib zaub yog tov rau hauv ib lub tais tob. Thiab nqaij qaib fillet yog kib nyob rau hauv ib lub lauj kaub frying. Tom qab ua noj, cov nqaij raug tso cai kom txias thiab ntxiv rau cov zaub xam lav sib tov. Nqa mus rau kev npaj los ntawm kev ntxiv vinegar thiab ntsuab dos. Cov zaub xam lav tau txais kev pab hauv ib nrab ntawm pineapple. Daim ntawv qhia no rau nqaij qaib nyias nrog croutons yog kev xaiv hnub so. Tom qab ua hauj lwm, lub tais yog sprinkled nrog nplej croutons.

Ruby bracelet

Garnet bracelet
Garnet bracelet

Cov khoom xyaw:

  • Nqaij qaib fillet - 250 g;
  • dos - taub hau me;
  • qos yaj ywm - ob tubers;
  • beets - ob daim;
  • carrot - ob loj;
  • walnuts - 50 grams;
  • garnet - ib qho loj;
  • qe qaib - ob tug me;
  • mayonnaise - xaiv tau;
  • av dub kua txob - xaiv tau;
  • ntsev - xaiv tau.

Npaj zaub xam lav:

  1. qos yaj ywm, carrots, beets thiab qaib qe yog boiled ua ntej thiab txias. Nqaij qaib fillet yog ntxuav hauv dej ntws thiab boil kom txog thaum kev sib tw.
  2. Salad yog muab thiab sib sau ua ke rau ntawm lub tais loj. Ib khob muab tso rau hauv nruab nrab ntawm lub tais.
  3. Thawj txheej nyob ib ncig ntawm lub khob yog nteg grated qos yaj ywm rau ntawm ib tug ntxhib grater. Ntsev thiab kua txob, grease nrog mayonnaise. Tom ntej no, kis ib txheej ntawm ib nrab ntawm grated beets. Thiab tseem smeared nrog mayonnaise. Cov txheej tom ntej no yuav grated carrots, uas tseem sprinkled nrog mayonnaise, ntsev thiab peppered raws li xav tau.
  4. Walnutscrushed thiab sprinkled on to top ntawm carrot txheej. Nqaij qaib fillet cubes muab tso rau ntawm cov txiv ntoo txheej.
  5. dos yog finely tws thiab kib kom txog thaum Golden nyob rau hauv ib tablespoon ntawm sunflower roj. Pw rau saum cov nqaij txheej. Mayonnaise tsis smeared.
  6. Cov qe qaib yog grated thiab sprinkled nrog dos txheej. Flavored nrog mayonnaise, kua txob thiab ntsev raws li xav tau.
  7. YTag nrho cov zaub xam lav yog npog nrog grated beets thiab smeared nrog mayonnaise. Kho kom zoo nkauj nrog pomegranate noob, uas yog nteg tawm ze rau ib leeg. Lub khob yog ua tib zoo tshem tawm, lub qhov yog smeared nrog mayonnaise, decorated nrog pomegranate noob. Zaub xam lav yuav tsum tau infused tsawg kawg kaum tsib feeb ua ntej noj.

Yuav ua noj nqaij qaib qab qab, koj tsis tas yuav nrhiav zaub mov, koj tsuas yog siv koj lub tswv yim xwb.

Pom zoo: