"Poj niam" pie: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus uas nyob nrog niam tais los yog mus xyuas nws thaum tseem me me yuav pom zoo tias tus pog lub ncuav qab zib yuav nco ntsoov mus ib txhis. Tej zaum qhov no yog vim hais tias txhua yam cuam tshuam rau menyuam yaus zoo li zoo dua, qab zib thiab ntxim nyiam dua rau tus neeg, lossis tej zaum yog vim li cas yog qhov kev ua noj ua haus ntawm cov neeg laus, uas tuaj nrog hnub nyoog. Ua li ntawd, niaj hnub no muaj ntau hom pastries, uas ncaj qha hu ua "Poj niam lub ncuav". Lawv tau npaj nrog ntau qhov txhaws thiab tuaj yeem ua tau zoo rau tshuaj yej lossis kas fes.

Pie "Poj niam lub napkin" nrog cov noob poppy

Kev ua noj ua haus tiag tiag tuaj yeem npaj siv daim ntawv qhia hauv qab no. Nws yog hu ua "Poj niam daim ntaub" thiab yog ua nrog poppy noob filling.

Kev ua noj koj yuav xav tau:

• ib tablespoon ntawm butter zoo(melted);
• 1 tbsp l. poov xab (30 g tshiab los yog qhuav);
• vanilla qab zib;
• 2 qe (1 qe qe rau txhuam);
• 1 khob dej boil los yog mis nyuj sov;
• ½ khob txhua lub noob poppy thiab qab zib;
• 0.5 kg hmoov;
• xwb.

How to make a traditional "Paj niam" Poppy Seed Pie

Yuav ua kom qab thiab zoo nkauj pastries koj xav tau:

• ncuav poov rau hauv ib lub tais nrog me ntsis sov mis nyuj thiab do;
• ntxiv ½ tbsp. l. qab zib thiab zaub roj;
• ncuav me ntsis dej rau hauv lub tais loj thiab muab ib lub tais tso rau hauv 20 feeb;
• Yaug cov noob poppy, ncuav 1/2 khob dej thiab boil kom txog thaum cov kua evaporated tag;
• sift hmoov, sib tov nrog yaj poov xab, ncuav butter rau hauv lub khob noom cookie;
• kho lub khob noom cookie nrog koj txhais tes kom tsawg kawg 10 feeb, muab tso rau hauv lub lauj kaub tob, muab tso rau hauv qhov cub kom sov thiab tua lub qhov cub, ze lub tshuab hluav taws xob, thiab lwm yam, thiab cia nws sawv;

• 

  lub khob noom cookie tiav yuav tsum muab faib ua 2 ntu, txij li 2 lub ncuav tau los ntawm tus nqi no;

• yob tawm thawj ntu ntawm lub khob noom cookie nrog txheej ntawm 1.5 cm;
• muab cov noob poppy sau rau ntawm txheej, nphoo nrog ib nrab ntawm cov suab thaj sib xyaw nrog cov ntsiab lus ntawm "vanilla" hnab;

• dov lub khob noom ua tib zoo ua ib yob;
• txiav tawm ob qhov kawg ntawm ib daim 1 cm tuab.
• roj cov pwm thiab nphoohmoov nplej los yog breadcrumbs;



• muab yob rau hauv daim ntawv, dov rau hauv ib lub nplhaib;
• nrog rab riam ntse rau sab nraud, ua kom tob tob ntawm qhov deb ntawm 1.5 cm;
• tso ob daim rau hauv qhov chaw, thiab tig daim thib peb rov qab mus rau qhov chaw ntawm lub voj voog;
• rov ua tib yam ua ntu zus kom txog thaum tag nrho cov yob raug txiav thiab hloov mus ua "paj";



• muab ib qho ntawm cov ntawv txiav yav dhau los rau hauv "lub qhov" nyob rau hauv nruab nrab ntawm lub nplhaib thiab npog nws nrog rau qhov thib ob rau saum;
• muab ncuav rau hauv qhov chaw sov li 40 feeb;
• tawm lub qe thiab smear lub ncuav mog qab zib nrog txhuam txhuam;
• Muab tso rau hauv qhov cub kub kom 170 degrees;
• tom qab 20 feeb tua qhov cub, tos ib lub hlis twg ntawm ib teev thiab tshem tawm cov ncuav mog qab zib tiav.

Daim ntawv qhia poj niam lub ncuav qab zib muaj ntau ntau yam, nrog rau qhov sib txawv. Piv txwv li, hloov cov noob poppy, koj tuaj yeem noj txiv ntoo, uas tau npaj zoo li no:

• 2 tbsp. l. qab zib tov nrog 4 tbsp. l. finely tws walnut kernels;
• ntxiv ib co vanilla qab zib, cardamom los yog cinnamon hmoov;
• ncuav 2 tsp. cognac;
• txhua tus sib tov.

Zoo "poj niam" ncuav qab zib yuav tig tawm nrog txiv maj phaub filling. Txhawm rau npaj nws, koj yuav tsum noj 2 tbsp. l. txiv maj phaub flakes thiab qab zib thiab sib tov. Koj tseem tuaj yeem nchuav lawv rau ntawm daim ntawv khob noom.

Babushkinncuav qab zib: daim ntawv qhia nrog txiv apples

Rau qhov tsw qab thiab yooj yim ci koj yuav xav tau:

• 150 g butter (yuav tsum tau yaj ua ntej);
• egg;
• ib thiab ib nrab khob ntawm granulated qab zib;
• 3 txiv apples (nyiam dua ntau yam qab zib thiab qaub ntau yam);
• 4 tbsp. nplej, sifted hmoov;
• ib nrab pob ntawv ci hmoov;
• 1/2 tsp cinnamon hmoov.

Ua noj:

• butter tov nrog qab zib (1 tablespoon) thiab ci hmoov;
• ntxiv hmoov;
• knead the tight khob khob;
• lub khob noom cookie muab faib ua ob ntu thiab qhwv hauv zaj duab xis;
• feem ntau muab tso rau hauv qhov chaw txias, thiab ib feem me me hauv lub tub yees ntawm lub tub yees;
• txiv apples, peeled thiab pitted, txiav rau hauv cubes thiab ces tov nrog cinnamon thiab 0.5 khob suab thaj;
• ib daim ntawv ntiav ntiav yog greased nrog butter thiab sprinkled nrog hmoov;
• feem ntau ntawm cov khob noom cookie yog nteg tawm hauv pwm thiab kis raws hauv qab nrog koj cov ntiv tes;
• txhoov cov kua txiv hmab txiv ntoo puv lub khob noom;
• tshem tawm cov khob noom cookie seem ntawm lub freezer thiab sai sai rub nws los ntawm ib tug coarse grater ntawm txiv apples;
• Kwv lub qhov cub kom 180 degrees;
• xa "Poj niam lub ncuav qab zib" rau hauv qhov cub rau 15 feeb;
• pab kub.

Pie raws li daim ntawv qhia qub nrog jam

Muaj tsawg leej paub tias nyob rau qee lub xeev Russia 100 xyoo dhau los muaj kev cai caw txiv plig rau tus tub lossis ntxhais, xa khoom qab zib los ua khoom pligncuav qab zib. Feem ntau nws yog "poj niam lub ncuav nrog jam", uas tau npaj los ntawm cov khoom xyaw hauv qab no:

• 3 qe;
• 200 g qab zib;
• 1 tsp dej qab zib;
• 250g butter;
• vinegar (1/2 tsp);
• yolk;
• 200 g jam (zoo dua nrog qaub, piv txwv li, cherry, tab sis pitted);
• 3 st. hmoov nplej.

Npaj ncuav ncuav mog qab zib

"Paj Txiv Ntoo Ncuav Qab Zib" pib los ntawm cov qe nrog qab zib kom txog thaum fluffy. Tom qab ntawd koj xav tau:

• melt butter;
• ntxiv vanilla, cinnamon, kua txiv qaub thiab roj rau lub qe-qab zib sib tov;
• mix, ncuav dej qab zib slaked nrog vinegar thiab, ntxiv hmoov, knead lub khob noom cookie (tsis dhau ntxhab);
• faib ua 2 ntu (tsis sib npaug);
• muab nws feem ntau tso rau hauv pwm lossis daim ntawv ci thiab faib tawm, tawm sab uas yuav tsis pub cov jam ntws tawm;
• txhuam lub hauv paus ntawm lub ncuav nrog jam;
• Yob tawm qhov thib 2 ntawm lub khob noom cookie, txiav rau hauv nyias strips (2 cm) nrog ib rab riam tshwj xeeb curly;
• muab cov strips rau ntawm lub khob noom cookie hauv daim ntawv ntawm "lattice";
• txhuam hniav nrog yolk;
• ci ntawm 200 degrees rau li ib nrab teev.

Paj niam lub tsev cheese ncuav qab zib

Cov ncuav qab zib qab yuav tig tawm yog tias koj noj:

• 1/2 kg tsev cheese;
• ntsev (kom saj, koj tuaj yeem tso tawm);
• 4 qe;
• 2 tbsp. hmoov;
• 160g confectionery margarine;
• quarter tsp dej qab zib;
• 1 tbspqab zib.

ua noj xaj:

• freeze butter;
• sift hmoov;
• frozen butter sai sai grate;
• sib tov nrog butter, ib nrab qab zib, ntsev thiab dej qab zib;
• grind kom txog thaum lub khob noom cookie hloov mus ua crumbs;
• qe thiab qab zib ntxiv kom huv si nrog tsev cheese (rau txhaws);
• txiav pwm nrog roj me ntsis;
• cais ib feem peb ntawm lub khob noom cookie;
• ncuav seem rau hauv pwm;
• faib cov ntim rau saum, thiab tom qab ntawd ncuav ib feem peb ntawm lub khob noom cookie;
• kub qhov cub kom kub kub thiab ci granny pie (daim ntawv qhia tuaj yeem hloov kho nrog tws hazelnuts lossis walnuts) rau ib nrab teev.

Feem ntau, tsev cheese mus zoo nrog raisins thiab candied txiv hmab txiv ntoo, yog li, raws li kev xaiv, peb tuaj yeem pom zoo kom ntxiv cov khoom xyaw rau lub ncuav qab zib no. Qhov no tsuas yog ua rau nws tastier thiab spicier.

Pob niam pog daim ntawv qhia

Nyob rau hauv ib phau ntawv ua noj ua haus nyob rau hauv Lavxias teb sab uas muaj sia nyob rau niaj hnub no, uas muaj hnub nyoog tshaj 150 xyoo, ib daim ntawv qhia rau lub qab zib raspberry ncuav qab zib tau khaws cia. Nws tuaj yeem raug hu ua "poj koob yawg koob", raws li nws tau ua tiav hauv tebchaws Russia txij li xyoo pua 18th.

Nws xav tau:

• 6g qhuav poov yaj yaj hauv 1.5 tbsp. dej sov;
• ncuav 2 tbsp. hmoov coarse, sib tov thiab tos li 4 teev;
• ncuav ib pinch ntsev rau hauv lub khob noom cookie thiab tuav kom huv si nrog ib tug ntoo spatula rau 10 feeb;
• ½ khob qab zib rub nrog 2 tbsp. l. roj (sunflower, yog hais tias lub pies yog lenten, nyob rau hauvtxwv tsis pub melted butter yuav ua);
• ntxiv vanilla qab zib;
• sprinkle nyob rau hauv cov hmoov nplej txaus kom ua ib tug tsis-txias mov paj;
• cais ib feem ntawm lub khob noom cookie rau "ntim";
• muab cov khob noom cookie seem rau hauv daim ntawv thiab cia sawv;
• muab cov txiv pos nphuab tshiab, txiv pos nphuab lossis cherries (pitted) rau saum, nphoo nrog qab zib;
• yob tawm cov khoom seem ntawm lub khob noom cookie rau hauv ib txheej nyias, txiav tawm ib daim hlab thiab npaj ib lub lattice rau saum npoo ntawm lub ncuav;
• Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau ib nrab ib teev, tom qab txhuam nws nrog cov kua dej saturated ntawm zib mu (kua zib ntab hauv boiled dej thiab txias me ntsis).

Paj daim zaub mov txawv (daim duab pies) saum toj no yog cov ncuav pastries uas tau tsim ntau pua xyoo dhau los thiab yuav zoo siab rau tiam tom ntej.