Ntses ntawm cov hniav nyiaj hniav kub - cov zaub mov qab tshaj plaws thiab tsw qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua ntses ntawm cov hniav nyiaj hniav kub hloov tawm los ua kom txaus siab thiab tsw qab. Lub amazing saj ntawm xws li ib tug khoom yog piav qhia los ntawm qhov tseeb hais tias nws yog pre-soaked nyob rau hauv ib tug tshwj xeeb marinade, thiab ces luv luv kib on charcoal. Nws yog ib nqi sau cia hais tias rau kev npaj ntawm xws li ib tug zaub mov yog ntshaw kom siv xwb fatty ntau yam ntawm ntses. Tom qab tag nrho, qhov no yog tib txoj kev uas koj yuav tau noj su muaj kua thiab muaj calorie ntau ntau.

Nyob zoo thiab ceev grilled ntses

Cov khoom xyaw uas xav tau:

• tshiab los yog khov mackerel (koj tuaj yeem noj ntses liab lossis trout) - 4-5 daim;
• txiv lws suav - 1 khob;
• high-fat mayonnaise - 2 tablespoons loj;
• fine sea ntsev - 1 diav me;
• nplooj nplooj - 1-2 daim;
• zaub ntsuab - 2 pawg;
• av dub kua txob - ob peb pinches;
• leek - 1 pawg;
• txhua yam txuj lom thiab seasonings - mus saj.

Cov khoom xyaw tseem ceeb ua txheej txheem

Cov ntses ntawm qhov cub tig tawm qabthiab muaj kua tsuas yog tias koj siv cov rog ntau yam ntawm cov khoom no. Koj tuaj yeem, piv txwv li, yuav ob peb daim ntawm mackerel tshiab, uas yog qhov zoo tagnrho rau kev ci. Cov ntses yuav tsum tau muab yaug, ntxuav tag nrho cov sab hauv, tus Tsov tus tw, fins thiab taub hau, thiab ces txiav mus rau hauv 2-3 qhov chaw.

Yuav ua kom cov ntses ntawm cov hniav nyiaj hniav kub tsw qab, nws yuav tsum tau tsau rau hauv lub marinade uas npaj rau nws tus kheej. Ua li no, sib tov nyob rau hauv ib lub tais enamel 2 loj spoons ntawm mayonnaise, 1 khob ntawm lws suav pickle, hiav txwv ntsev, av dub kua txob, tws tshiab tshuaj ntsuab thiab leek. Nws tseem pom zoo kom ntxiv cov nplooj nplooj thiab txhua lub caij thiab cov txuj lom kom saj rau cov ntses.

txheej txheem ntawm marinating ntses

Ua tiav thiab tws mackerel yuav tsum tau muab tso rau hauv saucepan, thiab tom qab ntawd ncuav tag nrho nrog cov marinade uas tau npaj ua ntej. Tom qab ntawd, koj yuav tsum sib tov cov khoom xyaw nrog koj txhais tes, npog nrog lub hau thiab tawm ib sab rau 3-4 teev. Lub sijhawm no, cov ntses yuav nqus cov kua ntses, ua kom muaj kua thiab cua.

Ntses ua li cas rau ntawm qhov hluav taws kub

Tom qab lub sijhawm saum toj no, koj tuaj yeem pib teeb pom kev zoo. Nws yog pom zoo kom ua qhov no nyob rau hauv lub brazier, uas lub grate yog zoo ntsia. Nws yog ib nqi sau cia hais tias kom ceev ceev ntawm ib tug ntses tais, nws yog advisable siv birch los yog oak firewood (npaj-ua.coals). Tom qab tag nrho, nws yog lawv cov uas muaj peev xwm muab cua sov, uas yog tsim nyog rau instant kib ntawm mackerel.

Raws li txoj cai, ntses ntawm cov hniav nyiaj hniav kub yog siav rau 20-26 feeb. Tab sis yog tias cov coals tsis kub dhau, lub sijhawm no yuav tsum tau nce ntxiv los ntawm peb lub hlis twg ntawm ib teev.

kev pabcuam zoo

Npaj kib mackerel yuav tsum tau ua tib zoo tshem tawm ntawm cov hniav nyiaj hniav kub nrog cov tais diav, thiab tom qab ntawd muab tso rau hauv lub phaj loj, qhov saum npoo uas tau pom zoo kom npog nrog nplooj lettuce tshiab. Ua hauj lwm zoo li no tais ua rau ntawm coals, nrog rau lub teeb sab phaj nyob rau hauv daim ntawv ntawm cov zaub tshiab thiab tshuaj ntsuab. Txawm li cas los xij, ntses kuj tuaj yeem muab rau cov qhua nrog rau cov qos yaj ywm mashed, boiled mov, pasta, thiab lwm yam.