Siab thiab noj qab nyob zoo ntses herring: calories thiab zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab tias tsis muaj ntses hauv Lavxias teb sab zaub mov uas muaj ntau thiab nrov tshaj li herring. Zoo, lub tsiab peb caug yuav ua li cas yam tsis muaj qab zib slices seasoned nrog roj tsw qab thiab sprinkled nrog dos? Nws tsis yog rau tsis muaj dab tsi uas lub epithet "soulful" yog li feem ntau siv rau lub appetizer no. Yog, thiab nyob rau hnub ua haujlwm nws yog qhov zoo, vim nws tsis tuaj yeem hu rau herring tus ntses kim txawm nyob rau lub sijhawm nyuaj ntawm kev kub ntxhov. Tab sis qhov ntawd tsis ua rau nws tsis muaj festive! Ntau tsev neeg feem ntau muaj kev ntseeg siab tias Xyoo Tshiab yuav tsis frown tag nrho yam tsis muaj "cov tsho tiv no". Thiab dab tsi yog qhov tseem ceeb ntawm no "cov ntaub plaub"? Herring ntses, tau kawg!

Tus cwj pwm zoo li no rau cov ntses no tau ntsib tsis yog los ntawm cov neeg nyiam ntawm Lavxias kev ua noj ua haus. Norwegians thiab Finns, Swedes thiab Germans hlub herring tsis tsawg, thiab nyob rau hauv lub cuisines ntawm lwm lub teb chaws muaj ntau yam zaub mov zoo nrog cov ntses no.

Cov poj niam uas muaj kev paub dhau los paub tseeb tias nws nyuaj rau lwj cov ntses no, tab sis tseem ua tau. Yog li ntawd, peb tig mus rau cov ntsiab cai dav dav thiab cov cai rau kev npaj ntau yam ntawm herring tais.

Thaj chaw thiab kev lag luam tus nqi

Ntau tus neeg paub tias herring yog ntses dej hiav txwv. Nws muaj ntau heev hauv Dub, Caspian, B altic thiab ntau lwm yam dej hiav txwv. Nws zam tau zooqhov kub thiab txias. Herring raug ntes txawm tawm ntawm ntug dej hiav txwv ntawm Greenland.

Qee hom herring zoo nyob hauv dej tshiab. Muaj nplua nuj nyob hauv cov ntses lag luam muaj txiaj ntsig, piv txwv li, Danube thiab Don.

Rau ntau lub tebchaws uas nkag mus rau hauv hiav txwv, kev lag luam herring nuv ntses yog qhov tseem ceeb rau kev lag luam. Nyob rau hauv tej chaw nyob ntawm cov ntses no, Lavxias teb sab thiab Norwegian trawl nkoj feem ntau pom tau.

Txoj kev ntawm tsev neeg thiab hom

Tsev neeg Herring yog qhov dav heev. Tag nrho nws cov tswv cuab muaj lub cev zoo sib xws - elongated thiab flattened tom qab. Lub qhov ncauj apparatus ntawm Seldevs muaj lub puab tsaig qis. Cov fins yuav tsaus dua li lub cev silvery. Tus neeg sawv cev ntawm tsev neeg yog tus paub txog herring.

Txhua hom ntses suav nrog hauv tsev neeg no suav nrog tus lej 188. Tsis tas li ntawd, kuj muaj cov subspecies. Ntawm cov subspecies ntawm herring muaj nyob rau ntawm peb lub rhawv, cov hauv qab no feem ntau:

• Atlantic thiab Pacific herring;
• herring;
• danube;
• B altic herring.

Thawj ob hom kab mob no zoo sib xws uas tsis yog txhua tus neeg nuv ntses muaj peev xwm qhia lawv sib nrug. Lub Pacific feem ntau tsis loj dua. B altic herring yog me me, sib dua, nws muaj cov pob txha tsawg heev. Danube tseem me dua, muaj 5-7 ntses hauv ib kilogram, tab sis nws yog fatter thiab nplua nuj. Tseem muaj Don, tab sis nws yog muag thiab noj ncaj qha nyob ze ntawm qhov chawntes, zoo li Dub hiav txwv. Marine pob zeb yeej ib txwm me dua cov dej hiav txwv.

Siv ua noj

Herring ntses yog siv los ua cov khoom noj txias, zaub xam lav, pates. Fillers rau vol-au-vents, pancakes, profiteroles kuj tau npaj los ntawm nws. Herring fillet, txiav rau hauv daim, tuaj yeem ua khoom noj txom ncauj nrog cawv muaj zog, txawm hais tias ntses feem ntau yog dawb wines.

Cov ntses no haum rau kev npaj ntau yam appetizers ntawm Asian cuisine, piv txwv li, Heh zaub xam lav. Tsis muaj nqi tsawg dua yog caviar thiab mis nyuj ntawm cov ntses no. Qhov nruab nrab calorie ntsiab lus ntawm herring yog 217 kcal ib 100 g.

Herring yog ib qho ntawm ob peb ntses uas, ntawm tus nqi qis, tuav txoj haujlwm ntawm haute cuisine zaub mov. Lub peev xwm ua noj qab zib herring yog suav tias yog ib qho tseem ceeb thiab qhia tau tias ua noj ntawm txhua qib.

S alting rules

Kab tias qhov no yog daim ntawv qhia ntau tshaj plaws. S alted herring ntses yog ib qho zoo tagnrho ntxiv rau qos yaj ywm sab lauj kaub tais diav. Koj tuaj yeem ntsev raws li tag nrho cov ntses, los yog txiav rau hauv fillets los yog tsuas yog txiav rau hauv cov khoom yooj yim nrog rau cov nqaj qaum thiab tav. Qhov tsuas yog mob yog tshem tawm ntawm gill arches. Lawv tuaj yeem ua rau pickle iab.

YRau s alting ib kilogram ntawm herring koj yuav xav tau 2.5 tbsp. l. ntsev. Nws tsis pom zoo kom siv "ntxiv" sib tsoo ntsev, tsis yog rau herring, lossis rau lwm cov ntses. Tab sis lub hiav txwv loj suits zoo kawg nkaus. Koj tuaj yeem siv brine thiab qhuav s alting.

Yog koj nyiam txuj lom, ntxiv 5 peppercorns, ob peb nplooj nplooj nruab nrab, 3qej.

Yaug lub herring, muab tso rau hauv ib lub tais, sprinkle nrog ntsev rau txhua sab. Cia rau ib hnub yog tias koj xav tau maj mam s alted. Yog tias koj npaj yuav siv brine, ntxiv 600 ml dej thiab ib nrab ib diav ntsev. Ib txhia xav kom ntxiv 1 tsp. qab zib, tab sis qhov no yog xaiv tau. Qab zib yuav ua rau cov nqaij softer, tab sis koj yuav tsum tsis txhob ntshai ntawm qab zib, nws yuav tsis.

Pickled herring

Ntau hom ntses yog haum rau hauv qab no daim ntawv qhia: herring, saury, mackerel, herring. Boil ib liter dej, ntxiv 2 tbsp. l. vinegar, ib pinch ntawm cardamom, 0.5 tsp. kua txob dub, 4 cloves, 3 nplooj nplooj, 2 tsp. qab zib thiab 1 tbsp. l. ntsev. Thaum lub marinade txias, ncuav tshaj cov ntses, npog thiab cia sawv ntsug 8-12 teev.

Myths and reality about kib herring

Herring ntses tau txais kev pabcuam thermally ua haujlwm tsawg dua. Thiab muaj lus tso dag txog kib herring. Qhov tseeb, koj tuaj yeem kib cov ntses no, tab sis tsuas yog tshiab, tsis s alted. Nws yuav tsum raug sau tseg tias cov khoom zoo li no tsis muaj qhov tshwj xeeb saj zoo. Lwm yam yog herring siav rau ntawm hluav taws. Qhov no yog lwm txoj hauv kev zoo rau cov mackerel kim dua. Tshem cov ntses, nphoo ntsev thiab kua txob sib tov rau sab hauv thiab sab nraud ntawm kab noj hniav, drizzle nrog txiv qaub kua txiv thiab tawm rau ob peb teev. Ua noj herring ntawm cov hniav nyiaj hniav kub los yog ntawm cov hniav nyiaj hniav kub, tsis txhob muaj nplaim taws. Qhov tsis muaj kua txiv hmab txiv ntoo liab ntws tawm thiab cov xim kub ntawm daim tawv nqaij yog qhov tseeb ntawm kev npaj txhij.

stewed herring

Herring ntses kuj zoo nyob rau hauv stew. Thiab cov gravy yuav zoo kawg nkausnrog rau cov qos yaj ywm mashed, fluffy mov, buckwheat porridge los yog pasta.

Txiav lub herring rau hauv daim 2 cm tuab, muab tso rau hauv ib lub cauldron tov nrog dos. Ncuav nyob rau hauv ib tug sib tov ntawm refined sunflower roj thiab muaj zog tshuaj yej. Ntxiv txuj lom, ntsev. Simmer tshaj qis cua sov li 40 feeb. Koj tuaj yeem xa cov cauldron mus rau qhov cub - lub sijhawm ua noj yuav yog ib nrab teev. Yog tias koj siv herring, koj tuaj yeem siv daim ntawv qhia no ua ib qho herring tag nrho.

Cov khoom lag luam muaj raws li hauv qab no:

• 0.5kg ntses;
• 2 noob;
• 0, 3 tbsp. yog ';
• 1 tbsp muaj zog dub tshuaj yej (tej zaum nrog bergamot los yog prunes);
• ntsev - 0.5 tsp;
• kua txob - mus saj;
• ib txhais tes ntawm dos tawv, turmeric - xaiv tau, ntxiv xim.

S alted herring yog, ntawm chav kawm, yog ib qho khoom noj qab thiab ntau yam, tab sis qee zaum koj tuaj yeem nkees ntawm txawm tias nyiam tshaj plaws delicacies. Yog tias koj paub yuav ua li cas ntsev herring, nws yuav tsis yooj yim rau noj cov ntses no hauv cov ntawv qhuav. Koj tuaj yeem siv tib daim ntawv qhia uas koj siv rau s alting. Tom qab ib hnub, tshem tawm cov ntses, yaug nrog dej, pat qhuav. Loop lub carcass los yog cia li ua ib tug puncture los ntawm lub qhov muag los tsim ib lub voj. Dai rau ntawm lub hood, saum lub qhov cub nrog. Hluav taws yuav tsum yog nruab nrab. Tig lub hood thiab tawm cov ntses rau ib teev. Tom qab ib ntus, rov ua cov txheej txheem kom txog thaum cov ntses yog qhov koj xav tau. Nco ntsoov tias herring yog ib cov ntses fatty, nws yog advisable mus dai nws tsis tshaj lub burner, tab sis nyob rau hauv nruab nrab ntawm lawv, tso ib lub thawv rau hauv qab cov ntses kom ntws dej.

Koj tuaj yeem qhuav nws nyuaj dua thiab tau txais npias khoom noj txom ncauj zoo. Thiab koj muaj peev xwm cia li me ntsis wither, muab cov nqaij ib qho txawv elastic zoo nkauj. Cov neeg nyob hauv tsev ntiag tug uas muaj lub sijhawm kom qhuav herring nyob rau hauv cov pa taws ntawm qhov hluav taws kub yuav tau txais cov khoom noj uas txawv txawv nrog cov ntxhiab tsw ntau dua.

Haus luam yeeb hauv tsev

Kab tias daim ntawv qhia hauv qab no yuav yog qhov kev tshawb pom tiag tiag rau koj? Herring ntses, ua nyob rau hauv tsev, yog nyob rau hauv tsis muaj txoj kev inferior mus yuav delicacies los ntawm ib tug smokehouse. Tsis txhob txhawj, koj yuav tsis tau sau ntoo thiab dag nyob ib puag ncig nrog cov pa taws ua pa tawm. Txhua yam koj xav tau yog nyob ntawm koj lub ntsis ntiv tes.

Ntxuav thiab pat qhuav ob herrings, fillets raws ridges. Lub caij nrog ntsev thiab kua txob thiab tso tseg rau tam sim no.

Tshaj tawm ib daim ntawv ci txog 30x30 cm nyob rau hauv pem hauv ntej ntawm koj thiab ncuav ib spoonful ntawm qhuav tshuaj yej nplooj rau ntawm qhov chaw: ntsuab, dub los yog dub nrog ib tug txiv hmab txiv ntoo thiab paj additive. Qhwv nrog ib lub hnab ntawv, prick rau ntawm ib sab nrog ib rab koob thiab tso rau hauv qab ntawm lub lauj kaub loj qhuav qhuav. Npog nrog lub hau thiab pib cua sov. Thaum cov pa tsw qab tshwm, tso lub phaj nrog herring fillets ncaj qha rau ntawm lub hnab ntawv nrog tshuaj yej. Npog thiab simmer li 20 feeb.

Cov khoom no yog siv dav raws li cov pulp. Mis thiab caviar tuaj yeem kib, haus luam yeeb, qhuav, tab sis ntau tus ntseeg tias tsis muaj ib yam dab tsi qab tshaj li lawv, txiav lawv finely thiab muab tso rau hauv ib lub qhaub cij nrog butter. Yog hais tias koj pickle los yog ntsevherring, ces koj muaj peev xwm xa caviar thiab mis nyuj rau tib brine (marinade) li carcasses.

Yuav ua li cas nrog herring?

Cov ntses twg zoo dua qhov no nrog qos yaj ywm hauv cov khaub ncaws rustic lossis cov qos yaj ywm hluas nrog tshuaj ntsuab lossis qaub cream? Cov zaub mov sab ntawm cov zaub no yog thawj qhov teeb meem no.

Nrov ua ke ntawm ntsev los yog pickled herring nrog butter thiab dub qhob cij. Cov ntses no sib haum xeeb zoo kawg nkaus nrog mustard thiab cov dos hluas. Homemade pickles, sauerkraut thiab chim nceb kuj yog herring tus phooj ywg tas li.