Kub zaub xam lav. Kub qaib nyias. Kub cod zaub xam lav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li txoj cai, cov zaub xam lav kub tshwj xeeb tshaj yog nyob rau lub caij ntuj no, thaum koj ib txwm xav kho koj tus kheej kom muaj cua sov, sov thiab hearty zaub mov. Txawm li cas los xij, lawv them nyiaj rau lawv thaum lub caij ntuj sov. Piv txwv li, zaub xam lav kub nrog nqaij qaib lossis ntses tuaj yeem yog qhov kev xaiv zoo rau noj hmo. Peb coj los rau koj saib ntau yam zaub mov txawv rau kev npaj cov tais diav.

YHow to make hot chicken salad

Daim ntawv qhia no muaj ntau yam khoom xyaw, tab sis yog tias koj tsis nyiam ib qho ntawm lawv, thov koj hla lawv. Nws tsis zoo li yuav lwj qhov saj. Yog li, txhawm rau npaj cov zaub xam lav no, koj yuav tsum tau npaj cov khoom xyaw hauv qab no: 200-250 grams nqaij qaib fillet, ob peb lub cucumbers tshiab, peb txiv lws suav, 60 grams ntawm cheese nyuaj, ob dia txiv qaub kua txiv, tib tus nqi. ntawm txiv roj roj thiab zib mu, lettuce, seasonings, ntsev thiab shelled noob - rau koj saj.

txheej txheem ua noj

Nqaij qaib fillet ntxuav kom huv si thiab qhuav me ntsis, thiab tom qab ntawdtxiav rau hauv nruab nrab pieces. Ntsev, kua txob, ntxiv seasonings raws li xav tau thiab tawm rau ob peb feeb. Tom qab ntawd, kib cov nqaij qaib fillet rau ntawm cov hniav nyiaj hniav kub ntawm ob sab.

Txiav cov txiv lws suav rau hauv me me, thiab chop lub dib rau hauv ib ncig los yog ib nrab ib ncig. Lettuce nplooj yog qhov zoo tshaj plaws torn nrog koj txhais tes. Nyias cheese txiav mus rau hauv nyias slices. Muab cov zaub tso rau ntawm lub tais ua ntej, tom qab ntawd cov nqaij npuas kib, thiab tom qab ntawd cov cheese slices.

Nyob rau hauv ib lub tais nyias, sib tov zib mu nrog txiv qaub kua txiv thiab txiv roj roj. Ntxiv ntsev thiab seasonings. Sib tov zoo thiab ncuav no sib tov tshaj lub zaub xam lav. Koj tuaj yeem nchuav peb lub tais nrog cov noob. Delicious, hearty thiab aromatic zaub xam lav yog npaj txhij! Nws yuav tsum tau ua haujlwm sov. Bon appetit!

Hot cod salad recipe

Peb muab rau koj lwm qhov nthuav version ntawm no tais. Tom qab tag nrho, cov zaub xam lav kub tau npaj tsis tau tsuas yog nyob rau hauv lub hauv paus ntawm nqaij, tab sis kuj los ntawm ntses, piv txwv li, los ntawm kub smoked cod. Xws li ib lub tais hloov tsis tau tsuas yog cua, tab sis kuj txaus siab, zoo meej rau ob qho tib si txhua hnub thiab cov rooj festive. Txhawm rau ua noj nws, koj yuav tsum tau saib xyuas cov khoom hauv qab no hauv koj chav ua noj: 400 grams ntawm kub smoked cod, plaub pickled cucumbers, ob peb nplooj lettuce, ib khob ntawm kaus poom ntsuab peas, tsib medium-qhov loj qhov qos qos, 100- 200 grams ntawm mayonnaise, ntsev thiab kua txob saj.

Boil qos yaj ywm kom txog thaumnpaj, ces txias, tev thiab txiav mus rau hauv me me squares. Cucumbers txiav mus rau hauv nyias strips. Peb ntxuav cov ntses los ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Cov nplooj lettuce tau ntxuav kom huv si thiab muab tso rau ntawm lub phaj tiaj tus.

Hauv ib lub tais nyias, sib tov tag nrho cov khoom xyaw ntawm peb lub tais: qos yaj ywm, kaus poom peas, ntses pieces thiab dib. Ntxiv ob feem peb ntawm ib khob ntawm mayonnaise thiab sib tov. Muab qhov loj rau ntawm lub phaj nrog nplooj lettuce. Ncuav mayonnaise ntxiv rau saum. Koj tuaj yeem kho lub tais nrog me me sprigs ntawm zaub. Kub zaub xam lav, daim ntawv qhia uas peb nyuam qhuav hais, yuav tsum tau muab tam sim ntawd tom qab kev npaj. Bon appetit!

How to make the original hot qaib siab thiab cherry salad

Txawm hais tias ib qho ntawm cov khoom xyaw ntawm cov zaub mov no yog cherries, koj tuaj yeem kho koj tus kheej rau cov tais diav tsis yog lub caij ntuj sov, tab sis kuj nyob rau lub caij ntuj no, hloov cov txiv hmab txiv ntoo tshiab nrog khov. Yog li, txhawm rau npaj cov zaub xam lav no, koj yuav tsum tau npaj cov khoom lag luam hauv qab no: 300 grams ntawm nqaij qaib siab (tuaj yeem sib xyaw nrog lub siab), ob peb nplooj lettuce, ib nrab txiv apples, dos, ib tablespoon ntawm soy sauce, 50. grams ntawm butter, me ntsis hmoov. Rau cov ntses, peb xav tau 100 ml ntawm caw liab (zoo dua qhuav), ib tablespoon ntawm txiv qaub kua txiv, ib teaspoon ntawm starch, 10 grams butter, ob teaspoons ntawm granulated qab zib, 20-30 cherries thiab ib pinch ntawm ntsev.

txheej txheem ua noj

Start with the sauce. Peb tso cov ntxuav tawm ntawm cov pob txhathiab qhuav cherries, ces hloov mus rau ib tug me me saucepan, ntxiv wine thiab coj mus rau ib tug boil. Tom qab ntawd peb tshem tawm cov berries kom lawv tsis boil. Ntxiv qab zib, ntsev, kua txiv qaub, hmoov txhuv nplej siab diluted nyob rau hauv ib tug tablespoon ntawm dej rau caw thiab boil rau peb feeb. Rov qab cov cherries mus rau saucepan dua, sib tov thiab boil no loj rau lwm 1-2 feeb. Delicious thiab fragrant sauce rau peb tais yog npaj txhij!

Tam sim no cia peb mus rau kev npaj zaub xam lav nws tus kheej. Peb ntxuav lub siab thiab txiav mus rau hauv me me pieces. Tom qab ntawd dipped nyob rau hauv hmoov thiab muab tso rau hauv ib lub lauj kaub preheated. Peb kuj xa dos sliced \u200b\u200bin ib nrab rings. Fry offal thiab dos kom txog thaum kev sib tw. Thaum lub siab yog browned, ntxiv tws txiv apples, soy sauce thiab butter rau lub lauj kaub. Kaw lub hau thiab ua noj rau ob peb feeb, ces tshem tawm ntawm tshav kub.

Ntxuav, qhuav thiab torn los ntawm tes lettuce nplooj muab tso rau hauv ib lub phaj. Ntxiv lub siab kib on to top, ncuav tshaj lub sauce thiab decorate nrog berries. Kub zaub xam lav nrog nqaij qaib siab thiab cherries yog npaj txhij! Ua kom sov thiab txaus siab rau qhov saj thiab aroma!

Ib tug zaub xam lav

Cov zaub nyoos tuaj yeem npaj tsis yog los ntawm cov nqaij lossis ntses, tab sis kuj los ntawm zaub thiab cheese. Peb coj los rau koj saib daim ntawv qhia rau cov kua txob qab zib no.

Kev ua noj ua haus, peb xav tau cov khoom xyaw hauv qab no: ob peb lub kua txob qab zib, txiv lws suav, feta cheese lossis cheese, nrog rau kua txob, ntsev thiab lwm yam seasonings rau koj saj.

Pajntxuav, tev thiab txiav lengthwise mus rau hauv nqaim strips. Ntxuav txiv lws suav thiab txiav rau hauv halves. Peb kis cov zaub rau hauv ntawv ci, ntsev, kua txob, ntxiv seasonings, qhwv thiab xa mus rau qhov cub preheated rau 8-10 feeb.

Thaum cov kua txob thiab txiv lws suav ua noj, txiav cov cheese rau hauv cubes. Muab cov zaub ci ci rau ntawm lub phaj, ntxiv cheese, sprinkle me ntsis nrog soy sauce thiab pab kub ntawm lub rooj. Cov zaub xam lav kub qab rau tes ceev yog npaj txhij! Bon appetit!

Raws li koj tuaj yeem pom, cov zaub nyoos tuaj yeem npaj tau ntau txoj hauv kev raws li cov khoom xyaw sib txawv. Peb cia siab tias cov tais diav ntawm hom no yuav coj lawv qhov chaw nyob hauv koj cov zaub mov noj txhua hnub thiab noj hmo thiab yuav tsis tawm hauv koj tsev neeg lossis cov qhua tsis txaus siab.