Daim ntawv qhia ua ncuav qab zib ib ntus - qhov yooj yim tshaj plaws thiab qab tshaj plaws

Daim ntawv qhia ua ncuav qab zib ib ntus - qhov yooj yim tshaj plaws thiab qab tshaj plaws
Daim ntawv qhia ua ncuav qab zib ib ntus - qhov yooj yim tshaj plaws thiab qab tshaj plaws
Anonim

Ib daim ntawv qhia ncuav qab zib (qhov yooj yim tshaj plaws) tuaj yeem suav nrog cov khoom xyaw sib txawv. Hnub no peb yuav los saib seb yuav ua li cas thiaj ua tau cov khoom qab zib qab thiab luv luv ntawm cov khoom nrov thiab pheej yig.

daim ntawv qhia ua ncuav qab zib yooj yim tshaj plaws siv qaub cream thiab margarine

yooj yim ncuav qab zib daim ntawv qhia
yooj yim ncuav qab zib daim ntawv qhia

Cov khoom xyaw uas xav tau:

  • fresh creamy margarine (tsim tshwj xeeb rau ci) - 260 g;
  • lub teeb sifted hmoov - 4 faceted iav;
  • qauv qaib qe - 2 pcs.;
  • tuab qaub cream 20% lossis 30% - 200 g;
  • xuab zeb qab zib - 1, 4 khob (ntawm 1 khob rau khob noom cookie, so rau sprinkling);
  • rooj dej qab zib - ½ khob qab zib;
  • apple vinegar - ob peb tee kom quench cov dej qab zib.

Npaj mov

Daim ntawv qhia rau ncuav qab zib - qhov yooj yim tshaj plaws - tuaj yeem suav nrog butter thiab margarine. Peb txiav txim siab siv qhov kev xaiv thib ob, tab sis cov khoom yuav tsum tau yuav tsuas yog cov khoom zoo. Yog li, margarine yuav tsum tau muab tso rau hauv ib lub tais hlau loj, thiab tom qab ntawd melted tshaj qis cua sov. Tom qab ntawd nws yog qhov tsim nyogtxias thiab sib tov nrog granulated qab zib.

yooj yim ncuav qab zib daim ntawv qhia
yooj yim ncuav qab zib daim ntawv qhia

Tsis tas li, daim ntawv qhia rau ncuav qab zib, qhov yooj yim tshaj plaws, yuav tsum tau siv cov khoom xws li cov kua qaub tuab thiab cov qe qaib. Cov khoom xyaw kawg yuav tsum raug ntaus nrog lub tov khoom, thiab tom qab ntawd ncuav rau hauv cov roj ua noj ua haus thiab ntxiv cov khoom noj siv mis. Raws li qhov tshwm sim, koj yuav tsum muaj kua thiab oily loj ntawm cov xim daj daj.

Nws tsim nyog sau cia tias daim ntawv qhia yooj yim qaub cream ncuav qab zib, ntxiv rau cov khoom tseem ceeb, yuav tsum muaj cov baking soda. Tseeb, tsis muaj cov khoom xyaw, ci yuav tsis sawv zoo, thiab, yog li ntawd, cov khoom yuav tig tawm mus ua dab tuag thiab tsis qab. Ua ntej ntxiv dej qab zib rau lub khob noom cookie, nws raug nquahu kom tua nws nrog ob peb tee ntawm kua cider vinegar. Tom ntej no, koj yuav tsum tau ntxiv cov hmoov nplej rau hauv paus thiab ua tib zoo knead lub mos thiab elastic mov paj. Ua kom cov khoom zoo nkauj ib nrab tiav los ntawm nws, nws raug nquahu kom muab lub hauv paus rau hauv lub tub yees rau ib lub hlis twg ntawm ib teev.

Khoom noj qab zib

Tom qab lub khob noom cookie ua me ntsis, nws yuav tsum tau muab tshem tawm thiab dov rau hauv ib txheej 6 millimeters tuab. Tom ntej no, lub hauv paus yuav tsum tau txiav rau hauv cov duab zoo nkauj uas siv cov ncuav qab zib tshwj xeeb los yog cov pwm hlau.

yooj yim qaub cream ncuav qab zib daim ntawv qhia
yooj yim qaub cream ncuav qab zib daim ntawv qhia

Ua ntej muab cov khoom qab zib tso rau ntawm daim ntawv qhov cub, txhua yam khoom ua tiav yuav tsum tau tsau rau ntawm ib sab hauv granulated qab zib, ncuav rau hauv lub phaj tiaj tus. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau ntawm ib daim ntawv greased ci nrog ib tug sprinkle.

kev kho cua sov

Daim ntawv qhia rau ncuav qab zib (qhov yooj yim tshaj plaws) ua los ntawm qaub cream thiab margarine pom zoo kom ci cov khoom hauv qhov cub li 14-17 feeb. Thaum lub sij hawm no, tag nrho cov ncuav qab zib yuav tag nrho siav, ua fluffy, ruddy, thiab tom qab txias - crispy.

Yuav ua li cas thiaj ua tau zoo

Cov ncuav qab zib yooj yim ua los ntawm pheej yig thiab muaj cov khoom xyaw yooj yim tuaj yeem ua rau sov lossis txias. Nyob rau tib lub sijhawm, tsis txhob hnov qab tias cov tshuaj yej kub lossis dej qab zib chocolate yuav tsum tau noj nrog cov khoom qab zib qab no. Bon appetit!

Pom zoo: