Irish Cuisine: Khoom noj qab zib nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ireland yog lwm yam hu ua Emerald Isle, uas tau ntxuav los ntawm cov dej ntawm Atlantic, thiab yog vim li cas, vim lub xeev me no muaj npe nrov rau nws qhov hnyav thiab zoo heev, castles thiab ruins uas muaj keeb kwm ntev. Cov huab cua no sib haum mus rau lub teb chaws cuisine ntawm lub teb chaws, uas muaj tib lub solidity, simplicity, originality. Nyob rau tib lub sijhawm, nws muaj qhov tshwj xeeb ntxim nyiam. Irish stew, ci qaib ntxhw, qos yaj ywm tais diav, Irish kas fes thiab npias tsaus - lub xeev qaum teb no cuam tshuam nrog cov tais diav thiab dej qab zib. Ntawm no peb yuav saib "qab zib" ntawm cov zaub mov - cia peb tham txog khoom qab zib, nrov tshaj plaws hauv lub tebchaws no.

Irish Cuisine Nta

Irish cuisine nrog nws cov khoom qab zib txawv txawv tawm ntawm lub tswv yim ntawm cov khoom qab zib. Cov khoom qab zib nrov tshaj plaws hauv tebchaws Ireland yog puddings thiab pastries. Nws yuav tsum tau muab sau tseg tias qaub berries, xws li currants, blueberries, gooseberries, feem ntau yog siv los ua filling. Hauv pies koj tuaj yeem pomrhubarb thiab qaub apples. Liab Irish moss yog siv los ua jelly - no khoom qab zib, boiled nrog qab zib, txuj lom thiab mis nyuj, saj zoo li panna cotta. Buns nrog raisins, uas muaj cov ntsiab lus siab ntawm butter, nrog rau ntau yam butter cream, yog nrov. Cov nta no characterize Irish cuisine. Daim ntawv qhia nrog cov duab qhia peb lub qhov ncauj-dej thiab qab qab zib.

Crumble

Ib qho khoom qab zib zoo ib yam hauv Ireland yog crumble, uas txhais tau tias "crumb". Cov khoom qab zib no, uas zoo ib yam li lub ncuav qab zib, tau tsim nyob rau hauv British Isles. Nws yog npaj nrog txiv apples, gooseberries, plums, peaches, dub currants, oatmeal, mis nyuj, jams thiab ceev. Cov khoom qab zib no muaj ntau txoj kev ua noj thiab tsis tas yuav siv zog ntau.

Cia peb saib ze dua ntawm Irish Apple Crumble daim ntawv qhia rau kaum noj.

Cov khoom xyaw yuav tsum muaj raws li nram no: 150 g hmoov, 150 g oatmeal, xim av xim av - 170 g, 200 g butter. Rau txhaws: 600 g txiv apples, 1 tbsp. l. hmoov, kua txiv ntawm 0.5 txiv qaub, 60 g suab thaj xim av thiab cream rau kev pab.

• Ua ntej, preheat qhov cub kom 190 degrees.
• Yuav tsum tau txiav cov butter rau hauv cubes thiab muab tso rau hauv lub tub yees.
• Tam sim no koj yuav tsum muab cov hmoov nplej, qab zib, oatmeal thiab butter cubes. Sib tov txhua yam kom huv si nrog koj txhais tes kom txog thaum koj tau txais cov roj crumb.
• Tev cov txiv apples thiab txiav rau hauv cubes. Sprinkle nrog hmoov, qab zib, lub caij nrog txiv qaub kua txiv thiab sib tov. Muab txhua yam rau hauv daim ntawv greased.
• Tshuaj cov crumbs tshaj qhov txhaws, sib npaug sib npaug ntawm qhov chaw.
• Ci rau 40 feeb. Thaum lub crumble tig golden xim av, nws yog npaj txhij noj.
• Tom qab ntawd koj yuav tsum tau txiav cov khoom qab zib rau hauv feem thiab pab nrog cream.

Apple and Plum Crumble

Koj tuaj yeem muab lwm daim ntawv qhia rau cov khoom qab zib no, uas yuav suav nrog cov hauv qab no:

• apples - 300-400 g;
• hmoov nplej - 200 g;
• plums - 5-6 pieces;
• butter - 100 g;
• txiv qaub;
• cinnamon - 1 tsp;
• zib ntab - 4 tbsp. l.;
• ib pinch ntsev;
• qab zib - 3 tbsp. l.

Cov hmoov nplej sifted tib txoj kev yuav tsum tau tov nrog butter, qab zib thiab ntsev, thiab crumbs yuav tsum tau. Sib tov zib mu nrog txiv qaub kua txiv kom qhov sib tov tsis tuab heev. Tom qab ntawd koj yuav tsum txiav lub apples rau hauv me me pieces, thiab tshem tawm cov noob los ntawm plums. Muab cov plums thiab txiv apples tso rau hauv lub lauj kaub ua ntej oiled thiab ncuav tshaj lawv nrog lub resulting zib mu sauce. Tom qab peb sau cov txiv hmab txiv ntoo nrog crumbs thiab tawm mus ci hauv qhov cub rau 40 feeb ntawm qhov kub ntawm 190 degrees.

Lub ncuav mog qab zib nto moo Porter yog dab tsi?

Nws tseem tuaj yeem suav tias yog khoom qab zib Irish tiag. Nws feature yog dab tsi? Raws li koj paub, ntau tus neeg koom nrog Ireland nrog npias tsaus. Ntawm no nws tau siav nrogntawm ancient sij hawm, Celts, uas yog cov poj koob yawm txwv ntawm cov neeg nyob hauv zos. Hais lus tshwj xeeb txog npias, tus neeg nqa khoom yog suav tias yog ib qho ntawm cov neeg nyiam tshaj plaws tsaus nti thiab feem ntau siv los ua cov khoom qab zib thiab lwm yam tais diav. Yog li nws tshwm sim nyob rau hauv cov ntaub ntawv no: ib lub ncuav mog qab zib nrog nws puv nrog ib tug yam ntxwv xim, nplua nuj moist kev ntxhib los mos thiab ib tug qab ntxiag aroma. Kev siv cov beers tsaus rau hauv cov khoom qab zib, thiab tsis yog xwb - yog ib tug yam ntxwv feature uas nqa lub Irish cuisine. Daim duab Porter Ncuav mog qab zib qhia peb lub ncuav mog qab zib uas, ua tsaug rau nws daim ntawv qhia txawv txawv, hloov mus rau qhov zoo nkauj heev.

Los ntawm txoj kev, tus yam ntxwv ntawm cov khoom qab zib no yog tias nws yuav tsum tau khaws cia rau ib lub lim tiam (lossis tsawg kawg ob peb hnub) ua ntej noj cov khoom qab zib ntawm lub rooj. Tab sis nws tsim nyog nws. Lub sijhawm no, nws tau txais ib qho kev saj tshwj xeeb, tab sis, ntawm chav kawm, cov khoom muaj hnub nyoog tsis qhia txog qhov muaj cawv nyob hauv nws cov muaj pes tsawg leeg, txij li lub sijhawm no nws muaj sijhawm rau evaporate.

daim ntawv qhia ncuav mog qab zib

Yog li, peb yuav tsum npaj cov khoom qab zib txawv txawv li cas? Muaj ntau tshaj li ib qho kev xaiv rau kev ua ncuav mog qab zib: lawv txawv me ntsis nyob rau hauv muaj pes tsawg leeg, tab sis ntawm no peb yuav xav txog ib yam ntawm cov tswv yim.

• butter - 140 g;
• sib tov ntawm tsaus thiab lub teeb raisins - 200 g;
• currants raisins (cinnamon) - 100 g;
• kua txiv thiab zest ntawm 1 txiv kab ntxwv;
• hnub - 100 g;
• candied citrus txiv hmab txiv ntoo - 60g;
• muscovado(mos xim av qab zib) - 110g;
• porter - 300 ml;
• 3 qe;
• hmoov - 320 g;
• txuj lom mix (nutmeg, cinnamon, cardamom, qhiav thiab cinnamon) - 2 tsp
• ci hmoov - 1 tsp
• rau grease lub ncuav mog qab zib tiav nrog zib mu nyob rau hauv tus nqi ntawm 1 tbsp. l.

Sib tov tws hnub nrog raisins. Ntxiv butter, txiv kab ntxwv zest thiab kua txiv hmab txiv ntoo, qab zib thiab porter rau cov txiv hmab txiv ntoo qhuav. Los ntawm txoj kev, yog tias nws tsis tuaj yeem nrhiav tau hom npias no, nws tuaj yeem hloov nrog scout, diluted nrog dej hauv qhov sib piv ntawm 1: 1. Tam sim no sib tov txhua yam thiab muab tso rau hauv hluav taws, coj mus rau ib tug boil, ces boil tshaj tsawg cua sov rau 15 feeb, stirring Qee zaus. Tom qab ntawd qhov sib tov yuav tsum tau txias. Yeej cov qe zoo, thiab sib tov cov hmoov nplej nrog cov hmoov ci thiab cov txuj lom. Ntxiv qe rau cov ntsiab lus ntawm lub lauj kaub. Maj mam ncuav cov hmoov nplej sib tov rau hauv qhov loj thiab tam sim no knead lub khob noom cookie kom zoo, uas yog ces ncuav rau hauv ib lub pwm npog nrog ntawv ci (daim ntawv) thiab oiled. Tam sim no lub ncuav mog qab zib yuav tsum ci rau 1.5 teev ntawm 160 degrees. Txij lub sij hawm koj yuav tsum tau saib xyuas nws kom nws tsis txhob hlawv. Txias lub ncuav mog qab zib thiab roj nrog zib ntab, thiab tam sim no, qhwv nws hauv parchment lossis ntawv ci, muab tso rau hauv qhov chaw txias rau hauv lub thawv kaw ntom ntom thiab cia nws sawv ntsug rau ib lub lim tiam.

Koj tuaj yeem nchuav lub ncuav mog qab zib nrog almond flakes (50 g) thiab qab zib xim av (20 g). Qhov no yuav tsum tau ua nyob rau theem thaum peb ncuav lub khob noom cookie rau hauv lub tais ci. Ua ntej, sprinkle lub ncuav mog qab zib nrog qab zib, thiab tom qab ntawd nrog almond flakes thiab muab tso rau hauv qhov cub.

Baking

Simplicity, originality thiab tib lub sij hawm ib qho txawv txawv ua ke ntawm cov khoom - qhov no yog tag nrho cov Irish cuisine. Nws cov kab lig kev cai mus deb mus rau qhov tob ntawm keeb kwm thiab tseem tsis hloov pauv. Tsis muaj ntau yam khoom qab zib hauv lub teb chaws cov zaub mov, tab sis lawv txhua tus muaj qhov zest. Pastries xws li soda qhob cij, farls, qos yaj ywm thiab txiv hmab txiv ntoo, ncuav qab zib nrog raisins (barmbrek) yog muaj nyob ntawm no. Farls yog buns uas ci los ntawm cov hmoov nplej nrog ntxiv ntawm oatmeal. Tab sis Soda qhob cij muaj qaub saj (vim buttermilk yog siv nyob rau hauv no pastry), qos yaj ywm cij yog muab txias los yog kib nyob rau hauv nqaij npuas rog. Nws yog kev cai tsis txhob ntxiv cov poov xab rau ib txwm Irish qhob cij, tab sis nws muaj nyob rau hauv barmbrack.

gudi npaj li cas?

Barmbrek yog siv tsis yog tsuas yog ua zaub mov ywj pheej xwb, tab sis kuj siv los ua Goody - khoom qab zib nrov Irish. Cov paj npleg no feem ntau tshwm rau ntawm cov rooj ntawm cov neeg nyob hauv zos hauv kev hwm ntawm cov ntseeg hnub so - lub Nativity ntawm John the Baptist. Daim ntawv qhia rau nws cov kev npaj yog raws li nram no: qhuav nplej qhob cij yog kib tsis muaj roj kom txog thaum Golden xim av, ces ncuav nrog boiling mis nyuj, txuj lom, qab zib thiab vanilla yog ntxiv thiab ci nyob rau hauv qhov cub. Gudi kuj tuaj yeem ua chocolate: rau qhov no, thaum npaj nws, koj yuav tsum ntxiv cocoa. Cov khoom qab zib no tuaj yeem noj nrog dej khov, txiv hmab txiv ntoo thiab whipped cream.

Irish Rhubarb Pie

Rhubarb yog zaub, tab sis hauv kev ua noj nws yog siv los ua txiv hmab txiv ntoo. Noj taunoj tsuas yog cov stems ntawm cov nroj tsuag, cov hauv paus hniav thiab nplooj yog tshuaj lom. Rhubarb yog zus tshwj xeeb rau nws cov nqaij tawv, uas feem ntau pom nyob rau hauv Irish zaub mov txawv. Txij li cov nroj tsuag muaj qaub saj, yuav tsum tau siv cov suab thaj txaus thaum ua cov ncuav mog qab zib no. Los ntawm txoj kev, rhubarb saj zoo li qaub apples.

Ua khoom qab zib nrog rhubarb peb xav tau:

• chopped rhubarb - 750g;
• 2 qe;
• 250g qab zib;
• hmoov - 340 g;
• butter - 225 g;
• hmoov qab zib - 55g

Preheat qhov cub kom 180 degrees. Yeej mos butter nrog hmoov qab zib, ntxiv qe rau qhov sib tov, dua txhua yam kom huv si nrog ib tug tov khoom. Tam sim no peb yuav tsum tau ntxiv hmoov, sib tov tag nrho cov khoom xyaw zoo. Lub khob noom cookie yuav tsum tau qhwv hauv parchment thiab sab laug rau ib teev nyob rau hauv lub tub yees. Tom qab ntawd, nws yog ib qhov tsim nyog los yob tawm lub ncuav mog qab zib nrog lub thickness ntawm 3-5 hli, thiab nws txoj kab uas hla yuav tsum yog kwv yees li 20 cm. Muab lub khob noom cookie rau hauv pwm greased nrog roj. Finely tws rhubarb tov nrog qab zib, kis rau lub ncuav mog qab zib. Peb txiav lub khob noom cookie ntxiv rau hauv ib lub strips, yog li ntawd lawv muaj peev xwm ces muab tso rau sab saum toj ntawm lub filling crosswise. Txhuam sab saum toj nrog lub qe me me thiab tso lub ncuav rau hauv qhov cub qhov twg nws yuav tsum tau ci rau 45 feeb mus rau 1 teev. Lub ncuav qab zib yuav tsum tau txias thiab txiav mus rau hauv me me pieces. Lub ncuav no feem ntau yog muab nrog nplawm nplaum thiab txiv hmab txiv ntoo.

Peb tau sim xyuas seb Irish cuisine yog dab tsi. Zaub mov txawv nrog cov duab,muab ntawm no yuav yog ib qho kev txhawb siab zoo los sim ua cov zaub mov ntxim nyiam no koj tus kheej. Ib txhia ntawm lawv saib txawv txawv thiab qub heev, yog li koj yuav tsum tau sim ua noj cov tais diav no nrog cov saj txawv txawv, ua kom tus ntsuj plig ntawm Ireland.