DIY "bouquet" ncuav mog qab zib: cov chav kawm master, daim ntawv qhia ua ntu zus, cov lus pom zoo thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo heev tau txais pob paj rau hnub yug lossis lwm yam kev lom zem. Tab sis nws yuav ua rau koj txaus siab dua yog tias nws hloov mus ua noj. Cia siab: tsis muaj leej twg yuav yuam kom koj zom roses lossis carnations. Peb yuav kawm yuav ua li cas ua ib lub ncuav qab zib Bouquet. Peb yuav ua cov chav kawm master ntawm nws cov khoom siv hauv kab lus no. Muaj ntau yam zaub mov txawv rau lub ncuav mog qab zib no raws li muaj paj. Koj tuaj yeem tsim ib pob paj ntawm roses, lilacs, stylish hyacinths. Thiab ci nws los ntawm biscuit los yog shortcrust pastry. Raws li koj tau twv, qhov tseem ceeb hauv kev tsim lub ncuav mog qab zib Bouquet tsis yog kev npaj ua noj, tab sis kho kom zoo nkauj. Koj yuav ua tiav kev vam meej thaum paj zoo li lawv muaj sia nyob. Thiab kev pab rau qhov no tuaj yeem yog buttercream thiab mastic. Hauv qab no peb yuav xav txog ntau yam zaub mov txawv rau Bouquet ncuav mog qab zib nrog cov lus qhia ua ntu zus thiab cov duab ntawm cov khoom tiav. Peb puas yuav twv?

Rose Bouquet

Poj huab tais ntawm paj ib txwmzoo kawg nkaus. Tsis txhob ntshai ua paj buds - nws tsis yooj yim li nws zoo li. Yog li, yuav ua li cas ua ib lub ncuav mog qab zib Bouquet nrog koj tus kheej tes? Peb pib nrog qhov yooj yim tshaj plaws - ci biscuits. Peb yuav xav tau ib lub ncuav mog qab zib puag ncig nrog lub cheeb ntawm 19 cm thiab ib lub duab plaub, qhov loj ntawm daim ntawv ci. Peb yuav tsis nyob ntawm no ntawm cov lus piav qhia ntawm kev tsim cov khob noom cookie. Cia peb mus rau lub cream. Ncuav 200 grams qab zib rau hauv ib nrab ib liter ntawm mis nyuj. Tom qab boiling, boil rau peb feeb. Peb zom ib puas thiab yim caum grams qab zib nrog peb qe. Do sai sai thiab ncuav nyob rau hauv cov mis nyuj syrup. Ua noj rau lwm tsib feeb kom txog thaum lub condensed mis nyuj sib xws. Peb tuav rau puas grams ntawm txias butter thiab maj mam, tsis txhob ua hauj lwm nrog ib tug tov khoom, ntxiv peb cov mis nyuj syrup. Peb yuav tsum tau txais glossy cream uas khaws nws cov duab zoo. Peb txiav cov ncuav mog qab zib rau hauv cov khaubncaws sab nraud povtseg: puag ncig - rau hauv peb, thiab duab plaub - ua plaub ntu, dav. Npaj syrup rau impregnation. Ntxiv ib khob ntawm cognac rau nws. Peb impregnate lub ncuav mog qab zib thiab npog lawv nrog cream. Rau ib puag ncig blanks, peb ua qhov me me rau saum. Peb ntxiv ob daim duab plaub. Cia peb siv lawv rau cov ncuav qab zib. Muab cov khoom sib xyaw nrog qab zib, muab tso rau hauv lub tub yees.

Cia nplawm ob litres ntawm qab zib. Peb yuav hloov qhov kev npaj ntawm pob paj rau zoo nkauj openwork napkins. Peb xav tau zaub mov xim: ntsuab rau stems thiab nplooj, thiab scarlet rau buds. Thiab, ntawm chav kawm, koj tsis tuaj yeem ua yam tsis muaj nozzles. Stems tuaj yeem raug nyem tawm ntawm ntsuab-tinted whipped cream nrog ib txwm cornet. Thiab rau lub buds koj xav tau ib tug cwj mem. Lub nozzle nyob rau hauv daim ntawv ntawm ib tug nqaimoval, koj yuav tsum tau nyem lub cream los ntawm lub hauv qab mus rau tsim ib tug petal. Peb tsim ib lub rose ntawm ib tug xaum, hloov nws mus rau lub ncuav mog qab zib. Peb txuas ntxiv tsim paj. Nyem tawm "nplooj" nrog nqaim zoo li nozzles. Nws yog qhov zoo tshaj plaws los nplawm lub qab zib tsis yog tag nrho ib zaug, tab sis nyob rau hauv qhov chaw. Thiab pleev xim rau lawv raws li xav tau. Cia ib me ntsis ntawm cream dawb. Kho lub ncuav mog qab zib nrog ib tug ribbon nyob rau hauv daim ntawv ntawm ib tug bouquet ntawm paj. Yog xav tau, koj tuaj yeem luam ib daim ntawv sau rau ntawm nws nrog chocolate icing.

ncuav mog qab zib

Paj paj zoo li saum toj no zoo nkauj heev. Tab sis koj tsis tuaj yeem muab tso rau hauv lub vase. Yuav ua li cas yog koj ua ib pob tawb paj? Txhua qhov chaw tuaj yeem noj tau. Raws li hauv daim ntawv qhia dhau los, peb yuav tsom mus rau kev sib dhos thiab kho kom zoo nkauj ntawm cov khoom. Yuav ua li cas ua ib tug ntsug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug bouquet? Cov ncuav qab zib yuav tsum khaws lawv cov duab zoo. Nws tuaj yeem yog biscuits, zib ntab ncuav mog qab zib, ncuav mog qab zib hu ua "Anthill". Cov tom kawg yog qhov zoo dua. Nws cov khob noom cookie ntawm crumbs thiab roasted peanuts, tuav ua ke nrog condensed mis nyuj thiab butter, yog heev ntom. Sau daim ntawv pob tawb. Nws tuaj yeem yog pob tawb tiag tiag, lined nrog cling zaj duab xis los ntawm sab hauv. Peb tamp lub "Athill" nrog ib diav, muab tso rau hauv lub tub yees. Tam sim no cia peb ua lub hauv paus rau cov xim. Cia peb ci ib qho biscuit li niaj zaus, chop nws rau hauv crumbs. Qhuav ib bar ntawm chocolate thiab 165 g ntawm butter. Sib tov qhov no nrog crumbs thiab ib puas grams ntawm crushed hazelnut kernels. Los ntawm qhov muag muag thiab pliable loj peb tsim lub hauv paus rau lilac pawg. Cov no yuav tsum yog cones, ib txwm nkhaus downwards. Muab tso rau hauv lub tub yees kom txog thaum nws tawv.

Sib Tham

Peb yuav xav tau cream ntau. Yuav ua li cas ua ib lub ncuav mog qab zib "Bouquet" kom nws sawv ntsug? Yog lawm: cream kuj yuav tsum tau ntev heev. Whipped cream, zoo li hauv daim ntawv qhia dhau los, yuav tsis ua haujlwm. Peb ua ib tug cream ntawm butter thiab condensed mis nyuj nyob rau hauv proportions ntawm ob puas grams ib hub. Tam sim no cia peb sib sau ua ke lub ncuav mog qab zib. Peb tshem tawm "Athill" los ntawm lub pob tawb. Nws puas txias txaus? Peb tshem tawm cov zaub mov. Peb pleev xim rau ntawm lub pob tawb, theem nws nrog spatula kom tau "bast" stitches. Nyob rau sab saum toj ntawm lub ncuav mog qab zib Anthill, peb tso peb lub cones vertically, uas tom qab ntawd yuav tig mus rau hauv pawg qab ntawm lilacs. Ntxiv ntsuab dye rau cream. Peb cog lilac nplooj nrog lub nozzle. Ntawm no koj tuaj yeem deviate los ntawm daim ntawv qhia. Nws raug tso cai rau fasten nplooj ntawm mastic ntawm lub ncuav mog qab zib. Tab sis lawv yuav tsum tau kho qhov kawg kom lawv tsis ntab thaum sib cuag nrog cream.

Kev kho kom zoo nkauj

Vertical ncuav mog qab zib "Lilac Bouquet" rau ntau dua naturalness xav tau roj-protein cream. Cais cov yolks. Peb sov cov proteins nrog qab zib rau 65 degrees, tas li kneading kom lawv tsis curl. Tom qab ntawd, peb pib ntaus rau kaum feeb. Ntxiv softened butter. Whisk dua. Peb muaj ib tug du thiab ci iab cream. Yog hais tias lilac cones plam, lawv tuaj yeem txuas rau lub pob tawb siv barbecue skewers. Peb xim peb cov protein-roj cream hauv cov xim zoo nkauj lilac. Koj tuaj yeem faib cov huab hwm coj mus rau ntau qhov chaw thiab muab cov ntxoov ntxoo sib txawv. Peb sau cov nplaum rau hauv ib lub hnab. Ntawm no yuav muaj ib qho zoo tagnrho nozzle nrog plaub rays-slits. Cov paj tau nyem tawm ntawm nws tig tawm raws nraim li lilac. Peb npog tag nrho cov cones nrog cream. Peb muab lub ncuav mog qab zib tiav rau hauv lub tub yees kom txias. Nplooj ntawm ntsuab-dyed mastic txuas kawg.

Apple Rose Bouquet

Knead shortbread mov paj. Peb muab tso rau hauv ib tug detachable puag ncig daim ntawv, greased nrog roj. Peb muab tso rau hauv lub tub yees. Ua noj frangipane. RUB ib puas thiab tsib caug grams ntawm mos butter nrog ib spoonful ntawm vanilla, ib pinch ntawm ntsev, 150 g suab thaj, 150 g ntawm almond hmoov thiab peb qe. Ntxiv 150 g ntawm hmoov nplej, sib tov. Peb kis cov frangipane rau ntawm lub khob noom cookie thiab ci rau ib teev ntawm 180 C. Tam sim no cia peb saib xyuas cov roses. Ntxuav liab txiv apples (800 g) thiab txiav rau hauv slices tsis pub ntau tshaj ob millimeters tuab. Noj syrup los ntawm ib liter dej thiab 350 g suab thaj. Dip apples nyob rau hauv nws thiab coj mus rau ib tug boil. Muab tso rau ntawm daim ntawv ci thiab cia txias. "Petals" yog npaj txhij. Lubricate saum npoo ntawm lub ncuav mog qab zib nrog jam diluted nrog dej, sprinkle nrog almond slices nyob ib ncig ntawm lub npoo. Peb tsim rosebuds los ntawm cov txiv apples. Peb fasten lawv mus rau hauv lub qhov ua nrog ib tug riam nyob rau saum npoo ntawm lub ncuav mog qab zib. Ib zaug ntxiv peb xa lub ncuav mog qab zib "Bouquet" mus rau qhov cub, rhuab mus rau 180 degrees. Tab sis lub sij hawm no, rau kaum feeb.

Cake "Bouquet" los ntawm mastic

Peb xav tau ob lub ncuav - puag ncig thiab duab plaub. Thaum lawv ci, peb npog lawv nrog qee hom cream. Qhov loj tshaj plaws yog tias tag nrho cov qauv yog ruaj khov. Peb tsim tus ncej ntawm cov khoom. Lub ncuav mog qab zib yuav tsum ntev. Peb txiav ib feem me me ntawm nws, muab tso rau saum. Txiav lub ncuav mog qab zib nyob rau hauv ib nrab. Nruab cov khoom noob sab ntawm lub duab plaub. Peb yuav tsum tau txais ib yam dab tsi zoo li lub shank: nqaim thiab tiaj tus ntawm ib sab (lub neej yav tom ntej ntawm stems), thiab convex thiab dav rau lwm yam (paj). Peb npog qhov chaw ntawm lub thav duab no nrog ganache. Peb thov ntsuab mastic rau ntawm convex ib feem ntawm lub ncuav mog qab zib. Cov khw muag blanks "roses". Koj tuaj yeem siv lawv kom txuag tau sijhawm. Peb cog cov buds ntawm ib qho ntsuab keeb kwm yav dhau nrog kev pab los ntawm toothpicks. Tam sim no qhov kawg kov yog wrapper rau lub paj. Peb muab ib txheej ntawm mastic. Peb muab tso rau ntawm daim ntawv corrugated. Peb lees txais tias daim duab hloov mus rau mastic. Ua tib zoo hloov mus rau qhov nqaim ntawm lub paj. Koj tuaj yeem txuas lub hneev nti - kuj ua los ntawm mastic, tau kawg.

YCream Bouquet Cake

Pom zoo, tom qab noj mov ntau nws nyuaj rau overpower ib qho khoom qab zib uas muaj ntau lub khob noom cookie. Yog li ntawd, peb tuaj yeem ua peb "Bouquet" yam tsis muaj ncuav mog qab zib txhua. Wb coj ib lub vase zoo nkauj. Qhov tsuas yog yuav tsum tau rau nws yog lub caj dab dav. Nrog mastic nplooj peb tsim ib tug sawv ntsug rau cream. Nws yog qhov zoo yog tias cov stems thiab lwm yam zaub ntsuab dai hla lub caj dab ntawm lub vase. Tab sis cov nplooj yuav tsum tau tsim ib hom rim kom lub qab zib tsis kis. Txhawm rau tsim paj, koj xav tau nozzles, dyes thiab koj lub tswv yim. Tsim! Lub qab zib tuaj yeem noj cov roj thiab cov protein. Koj tuaj yeem tsim cov paj me me los ntawm whipped cream. Tab sis lub ncuav mog qab zib no yuav tsis sawv qhov kev sim ntawm lub sijhawm.

Paj Paj Nruag Vase Options

Ntau tus kws ua zaub mov sim coj lawv cov kev tsim kom ze li qhov muaj tiag. Xws li masterpieces tau txais tias nws yog ib qho nyuaj rau ntseeg hais tias xws li ib lub pob paj tuaj yeem coj thiabnoj. Yuav ua li cas txog lub vase ntshiab? Cov dej hauv nws tuaj yeem ua los ntawm jelly. Stems (piv txwv li, tulips) - los ntawm marmalade. Lub vase yuav tsum nyob rau hauv txhua rooj plaub muaj ib tug dav caj dab yog hais tias koj tsis xav kom fasten lub Bouquet ncuav mog qab zib nrog hlau thiab lwm yam inedible tricks. Peb npog nws nrog mastic nplooj. Thiab nyob rau sab saum toj peb cog buds. Lawv tuaj yeem ua los ntawm mastic. Qhov no yog cov khoom siv malleable tshaj plaws rau kev ua qauv. Qee tus kws ua zaub mov tswj hwm los tsim cov paj paj los ntawm ntau yam qab zib lossis ice cream.

Lwm "lilac bouquet"

Ci biscuits - ib qho loj thiab puag ncig, thiab ntau yam hauv cov duab ntawm lub khob. Peb ua cream. Peb noj ib lub hub ntawm condensed mis nyuj, ntxiv butter (ob dia), 500 g ntawm mascarpone, tsib yolks rau nws. Gelatin yog diluted nyob rau hauv dej thiab kuj nkag mus rau hauv lub cream. Thaum kawg, maj mam quav hauv cov qe uas raug ntaus. Txiav lub biscuit puag ncig rau hauv ob lossis peb txheej. Peb ntxuav lawv nrog martini syrup, lub tsho tiv no nrog cream. Peb muab tso rau hauv ib lub tais txiv hmab txiv ntoo (ib lub vase dav ntawm ib ceg). Spread generously nrog cream on to top. Peb nruab rau saum lub cones. Cov nplaum nplaum ntxiv yog pleev xim rau hauv cov xim sib txawv ntawm lilac. Siv cov nozzles nrog plaub qhov txiav, peb tsim cov paj. Peb ntxiv cov ncuav mog qab zib Bouquet nrog nplooj.

Kev tshuaj xyuas ntawm kev ua noj ua haus txuj ci tseem ceeb

Nws tsis yog rau tsis muaj dab tsi uas tib neeg hu ua ncuav mog qab zib ua haujlwm. Lawv yog tsim rau kab tshoob kev kos, ib xyoos ib zaug thiab ntau yam tshwj xeeb ua koob tsheej. Thiab cov qhua yeej ib txwm txaus siab. Tom qab tag nrho, xws li ncuav mog qab zib saturates tsis tsuas yog lub plab - nws ua ib tug zoo siab rau lub qhov muag thiab peb aesthetic senses.